Gourmet / Alcohol Spots in Hyogo Area

  • Kobe Frantz Shin-Kobe Store
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kanocho 1-3-1 Shinkobe Antre Marche

    新神戸駅のお土産売り場の一番奥にあります。プリンが有名みたいで、冷凍のものをそのまま持ち帰ることができます。

  • Takadanobaba
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    3.5
    33 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Honmachi 68
    This eatery is in front of Himeji Castle Ote-Mon Gate in Honmachi, Himeji City. They offer local Himeji cuisine including the down-home favorite Himeji Oden hot pot that comes as part of their Agehacho-gozen Japanese style meal sets. It has table seating for up to 100 guests, and tatami mat floor seating for up to 200. Along with their souvenir shop, it's great for sightseeing groups.

    The white building is a combined souvenir shop and restaurant. Additional restaurant seats are on the second floor. We arrived in Himeji from Kobe and decided to have an early lunch before touring...

  • Kobe Beef Steak Restaurant Mouriya Honten
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    4.5
    317 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17 Maurya Building
    This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat. The lunch options that allow guests to enjoy Kobe beef and other carefully selected beef at reasonable prices are popular. With its classy yet relaxed atmosphere, many patrons use this restaurant for anniversaries or special occasions.

    We booked a reservation here because we knew it was very popular. We wanted to come for lunch. Kobe beef is VERY expensive but we wanted to try it. This restaurant was founded in 1885 is well known...

  • es koyama
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Yurinokidai 5-32-1
    "A Western confectionary shop located a 10-minute drive from JR Shin-Sanda Station on the Fukuchiyama Line. The shop's most popular item is the ""Koyama Roll,"" a roll cake which was created during the grand champion tournament on TV Tokyo's ""TV Champion."" Created based on the idea that ""simple is best,"" the cake consists of rich whipped cream mixed with a touch of custard and wrapped in a carefully air-fluffed sponge cake. This tasty treat is further accented with a mildly sweet chestnut compote. The shop also offers other select Western-style sweets lovingly crafted by the shop's chef such as baumkuchen."
  • Raw Egg on Rice Restaurant, Tankuma
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    4.0
    66 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Tantouchoukurio 916
    This egg-on-rice specialty shop is on National Route 426 in Kurio, Tanto-cho, Toyooka City. They serve meal sets featuring fresh from the farm Kuritama eggs and just-cooked Yume-gokochi rice. Other items include plain omelets, chiffon cake, and coffee made with local spring water. Also on site are the Hyakusho-kan Farm Stand and the Tankuma Nibankan shop that sells confections made with egg.

    城崎への途上、ランチで偶然見つけました。平日の昼時でしたがサラリーマンや観光客など待ち順番は5組。価格とのコスパはまあまあで、前評判ほどの感動はありませんでした。むしろ、隣接した系列店でのプリン、シュ-クリ-ムで濃厚な卵の風味を堪能しました。

  • Hello Kitty Smile
    Gourmet / Alcohol
    Hyogo Awaji-shi Nojimahikinoura 985-1
  • Roshoki
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    4.0
    368 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14
    This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.

    So, prepare to line up for the small pork buns. It’s not that long of a wait anyway because the service is really fast unless you’re waiting to sit in the restaurant which you will need to wait for...

  • FREUNDLIEB
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    4.0
    187 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Ikutacho 4-6-15
    "This bakery and cafe is located in the Ikuta-cho, Chuo-ku, Kobe City. It was founded in 1924 by a German husband and Japanese wife team who popularized German bread in Japan, and were also the inspiration for the NHK serial television drama ""Kazamidori."" The bakery continues to bake not only German bread in a brick oven, but also cookies, pound cakes and other baked sweets, while the adjacent cafe serves sandwiches made with freshly baked bread, coffee and sweets."

    While the food is good and the atmosphere pleasent, its not anything /too/ unusual or impressive. The church is great for the aesthetics, the cakes and sandwiches are wonderfully presented, but its...

  • Izushi-soba Takuan
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Izushichoumachibun 148-5
    This soba buckwheat noodle shop is located on Prefectural Route 253 in Machibun, Izushi-cho, Toyooka City. They serve hand-made soba made with carefully selected domestic buckwheat flour from their retro modern space in a kominka (old Japanese-style house). In addition to the local favorite Izushi Sara Soba, they serve noodles in a hot broth, noodles with broth poured over them, and soba noodles made from 100% buckwheat flour that need to be ordered in advance.
  • Gaina Noodles Shop
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Kasaishi Izumichou 25-2
    "An udon noodle shop with a large torii gate standing to the side located a 10-minute drive from the Kasai interchange. The shop was opened by a man who apprenticed at the Ikegami Noodle Shop, a famous Sanuki Udon noodle restaurant frequently featured in the media, and customers can enjoy authentic Kagawa-style Udon noodles in the middle of Hyogo Prefecture. The restaurant offers two reasonably priced daily specials as well as a selection of seasonal items. The ""Gaina-chan Udon"" noodles, served in a colorful bowl, are popular with children. The restaurant's set meals come with the Udon noodles of your choice and the restaurant has a wide selection of toppings to select from among."

    兵庫加西のがいなうどんさんへ訪問。 釜玉うどん、とり天、ちくわ天を食べました。 なかなか良かったです。 かなりの行列でした。

  • AWAJISHIMA Burger Onion-Kitchen (Main Shop)
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    4.0
    123 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Fukura Hei 947-22 Road Station Uzushio
    This hamburger shop is in the Roadside Station Uzushio on Prefectural Route 237 Fukurahei, Minamiawaji City. Their burgers feature local Awaji beef, onions, and seafood. Their Awaji Island Onion Beef Burger and Awaji Island Onion Gratin Burger won first and second place respectively in the National Burger Grand Prix taste offs. They also have side dishes and even soft serve ice cream that incorporates Awaji Island onion.

    Located at the tip of Awaji Island, as part of the Michi no Hiroba, in view of the Naruto Whirlpools is this burger joint. The indoor eating area is really in disarray. Our table was so sticky...

  • WANTO BURGER
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    4.0
    64 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-10-6 Fukuyasu Building 1F
    "A handmade hamburger shop. Dedicated to the concept of creating burgers which nobody would call ""junk food,"" the restaurant serves handmade, additive free burgers. Customers can choose between two varieties of beef patties-Japanese black beef and Kobe beef. In addition to standard toppings like cheese, bacon, fried eggs, and avocados, the restaurant also offers homemade chili beans and blue cheese. There's also a stunning burger on the menu which consists of a Kobe beef patty topped with sliced Kobe beef steak."

    Cute restaurant with a great selection of burgers! I had the avocado burger and it was delicious! Definitely recommend.

  • Men Notakumi Izumo-An
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    4.0
    29 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Shiduki 3522-1
    This veteran udon noodle shop is about ten minutes by car from Kobe-Awaji-Naruto Expressway's Tsuna Ichinomiya Interchange. Founded 100 years ago, their excellent Awaji Island Udon combines the firmness of Sanuki udon with the chewiness of Osaka udon. They've maintained the same flavor since the beginning, taking pride in their healthful broth. Their freshly made kama-age udon noodles are only available at lunch. The most popular item on the menu is their Blooming Onion Tsukemen with fine, wavy house noodles and an entire onion blossom soaking in their naturally flavorful dipping broth.

    Visited for lunch with family. Need to wait for 20 or 30 mins outside because we went the new year holiday season. We ate the signature dish, Tamanegi Tsuke-men Hana. Its delicious and...

  • JF Boze Himeji Toretore Market
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Shirahamachou Bandai Shinkai 912-18
    This market is in Mandai Shinkaiko, Shirahama-cho, Himeji City. It sells Boze marine products, agricultural produce, Himeji souvenirs, and more. They also feature fresh fish from Harima Nada sold live from their tanks that you can eat on the spot with their free sashimi preparation service. A restaurant offers fare like seafood rice bowls, and an there's a seafood barbecue area that serves freshly grilled fish.

    瀬戸内海家島諸島坊勢の産直市場です。奥のレストランは高級感は無いものの、600円-1000円で新鮮な海の幸の丼を食べることが出来ました。2時半に売り切れで閉店をしていたので、早めに行かれることをお勧めします。

  • Kinmata
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    4.0
    37 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Izushichouhonmachi 99
    "This soba buckwheat noodle shop is on Otemon-dori Street in the Toyooka City Izushi Important Preservation District for Groups of Historic Buildings in Izushi-cho, Toyooka City. They serve the local favorite Izushi Sara Soba made with whole ground buckwheat and water from the district. They say their soba is ""freshly ground, freshly prepared, and freshly cooked."""

    平日の金曜日11時20頃伺いました。既に、順番待ちの記帳は多く記載がありましたが、10分ほど待って入店できました。食事終わって帰る頃は、お店の前は多くの人で混雑していました。 メニューは、皿そばだけで、標準の5枚をどれだけ増やすかだけが選択肢です。20枚、30枚、50枚などより多く食べると、最高で永年無料権が獲得できるような「そそる仕組み」があります。恐らく行列ができる理由は、この仕組にあると思い...

  • Sobadokoro Izushijo
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    3.0
    19 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Izushichoumachibun 189
    "A soba noodle restaurant situated along Prefectural Route 253 in Machibun, Izushi-cho, Toyooka City. The establishment is dedicated to serving ""fresh ground,"" ""fresh made,"" ""fresh boiled"" soba noodles made with Izushi spring water and a homemade flour stone ground using primarily local buckwheat. Here customers can enjoy Izushi's famous Izushi soba noodles, as well as juwari soba noodles made with 100% buckwheat flour limited to just 20 customers a day. The restaurant also offers soba noodle making classes (advance reservation required)."

    4人で墓参りの後に昼食を頂きました。3名は皿蕎麦、1名は10割そばをオーダしました。追加で15皿と天ぷら盛り合わせを二人前頼みました。 皿蕎麦を3人前(15皿)を運ばれた際、そばが皿からはみ出していましたが、提供された際に、バイトらしき人が手でそばを皿に戻してテーブルに並べたので、交換を依頼しました。この時期コロナウイルスの影響もあるとき、信じられない対応でした。蕎麦汁は出汁が効いており美味く、蕎...

  • Iwaya
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    4.5
    28 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Hiuchiwan 495-1
    A restaurant which serves old fashioned Japanese cuisine prepared around a traditional irori sunken hearth located a 20-minute drive from the Tannan Sasayamaguchi interchange on the Maizuru-Wakasa Expressway. Inside the old fashioned Japanese home-style restaurant, surrounded by abundant natural beauty, diners can sit on a heated floor around an irori hearth and enjoy Hyogo-Ajidori chicken, a variety developed in Hyogo Prefecture; Japanese black beef; and Sasayama beef barbecue and sukiyaki; as well as biwa trout roasted with salt on bamboo skewers and Hyogo-Ajidori chicken miso nabe hotpot (reservation required; parties must consist of at least two people).A particular draw is the restaurant's rich array of mountain foods, such as the seasonal botan nabe boar meat hotpot and the Sasayama beef and Tamba Sasayama matsutake mushroom sukiyaki.

    It’s not the easiest to find but worth the drive if you staying at Tamba Sasayama area. The hotpot is done and eaten in very traditional Japanese way. The boar is the must eat in Sasayama and Tamba...

  • Ajidokoro Mitake Branch
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Kuroka 18
    This long-established restaurant is located approximately a 10-minute drive from the East Exit of Sasayamaguchi Station on the JR Fukuchiyama Line. It is known for its menu items that are unavailable at the main store. Popular dishes include their mackerel sushi, with big portions and full of fat, and Shishiniku Tororodon, with grated yams dissolved in miso with sweet and sour simmered wild boar meat over rice. The simmer boar meat is cooked for half a day, and goes perfectly with grated mountain yams. There is a tatami room in the quaint and calm shop, where you can enjoy the flavors of Sasayama while relaxing comfortably.

    久しぶりに篠山に来たので鯖寿司をと。東京ではあまり見かけない押し寿司。 丹波味まつりの最中で街は結構、賑わってます。JAで黒豆枝豆を入手してから向かいにある、みたけで昼食。うどんと鯖寿司3貫のセットで950円。関西に戻ってきたなあと、嬉しい気持ちになりました。

  • Original Teppanyaki Steak Misono Kobe Main Store
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-2 Miso Building 7/8F
    This is an old teppan-yaki restaurant established in 1945 in Chuo Ward, Kobe City, Hyogo Prefecture. As a famous restaurant said to be the originator of the teppan-yaki steak, they have maintained the same flavor from establishment until now. As for beef, they use only A4/A5 rank Japanese Black beef from Kobe and elsewhere. The steak, prepared before customers’ eyes on the iron plate at their table, has a rich melt-in-your-mouth flavor. Seasonal vegetables and the tender lobster are also popular options. From the glass-sided interior one can look out over the Kobe nighttime scenery, and is therefore used often for anniversaries and dinner events.
  • Steak Land Kobekan
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    4.0
    309 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F
    A steakhouse located in Kitanagasa-dori 1-Chome, Chuo Ward, Kobe City. The establishment serves steaks made with choice, top quality Kobe beef, and customers can enjoy watching as a chef prepares their meal with exquisite skill on an iron griddle right in front of your eyes. During lunchtime, the restaurant offers a reasonably priced steak lunch which comes with grilled vegetables, rice, and your choice of either a 100-gram or 150-gram steak.

    Overhyped. Service was slow. Things didnt arrive until asked for. Giving the benefit of the doubt that a more experienced chef wouldve have picked up on the service. Beef was okay/good, but rest of...

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture's main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country's most beautifully preserved feudal castles, perched magically atop a hill.

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