Gourmet / Alcohol Spots in Hyogo Area

  • Kobe Frantz Shin-Kobe Store
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kanocho 1-3-1 Shinkobe Antre Marche
    The "Kobe Strawberry Truffles," freeze-dried sweet and sour wild strawberries, have a mildly sweet taste that you will never get tired of. Kobe Franz's classic "Tsubo Pudding" and "Kobe Half-boiled Cheese Cake" are also popular.

    cest les meilleurs chocolats du monde. jhabite en France on devrait prendre lexemple du japon pour les desserts.

  • Zekkei Restaurant Uzu no Oka
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    4.0
    55 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Fukura Hei 936-3 Large Naruto Bridge Memorial Hall 2F
    This restaurant is part of the Uzunooka Onarutokyo Memorial Hall complex in Fukurahei, Minami Awaji City. They specialize in fresh Awaji Island seafood purchased from local fishing ports. Dishes include their alum-free Uzu no Oka Kaisen Uni Shabu with delectable raw local sea urchin, Shima no Ogonhi featuring raw sea urchin, Awaji beef, and local eggs mixed with rice (available in limited quantities), and their miso dressed Awaji beef with onion, served with an entire Awaji Island onion.

    海鮮うにしゃぶに、すきしゃぶ、桜鯛と生ワカメのしゃぶしゃぶ、サクラマスのマリネ、淡路島のたまねぎ。淡路島の食材を食べ尽くす。

  • Takadanobaba
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    3.5
    33 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Honmachi 68
    This eatery is in front of Himeji Castle Ote-Mon Gate in Honmachi, Himeji City. They offer local Himeji cuisine including the down-home favorite Himeji Oden hot pot that comes as part of their Agehacho-gozen Japanese style meal sets. It has table seating for up to 100 guests, and tatami mat floor seating for up to 200. Along with their souvenir shop, it's great for sightseeing groups.

    姫路城を文字通り踏破した直後の空腹状態で入店 まずアナゴ丼にひかれてしまい、姫路おでんは単品で注文 生姜味で意外に美味しいおでんでつい、ビールお注文 アナゴ丼もがっつりで煮麺もついていて満足しました

  • Starbucks Kobe Kitano Ijinkan
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanocho 3-1-31 Kitano Monogatari
  • es koyama
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Yurinokidai 5-32-1
    "A Western confectionary shop located a 10-minute drive from JR Shin-Sanda Station on the Fukuchiyama Line. The shop's most popular item is the ""Koyama Roll,"" a roll cake which was created during the grand champion tournament on TV Tokyo's ""TV Champion."" Created based on the idea that ""simple is best,"" the cake consists of rich whipped cream mixed with a touch of custard and wrapped in a carefully air-fluffed sponge cake. This tasty treat is further accented with a mildly sweet chestnut compote. The shop also offers other select Western-style sweets lovingly crafted by the shop's chef such as baumkuchen."
  • AWAJISHIMA Burger Onion-Kitchen (Main Shop)
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    4.0
    124 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Fukurahei 947-8
    This hamburger shop is in the Roadside Station Uzushio on Prefectural Route 237 Fukurahei, Minamiawaji City. Their burgers feature local Awaji beef, onions, and seafood. Their Awaji Island Onion Beef Burger and Awaji Island Onion Gratin Burger won first and second place respectively in the National Burger Grand Prix taste offs. They also have side dishes and even soft serve ice cream that incorporates Awaji Island onion.

    Located at the tip of Awaji Island, as part of the Michi no Hiroba, in view of the Naruto Whirlpools is this burger joint. The indoor eating area is really in disarray. Our table was so sticky...

  • Hello Kitty Smile
    Gourmet / Alcohol
    Hyogo Awaji-shi Nojimahikinoura 985-1
  • Raw Egg on Rice Restaurant, Tankuma
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    4.0
    68 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Tantouchoukurio 916
    This egg-on-rice specialty shop is on National Route 426 in Kurio, Tanto-cho, Toyooka City. They serve meal sets featuring fresh from the farm Kuritama eggs and just-cooked Yume-gokochi rice. Other items include plain omelets, chiffon cake, and coffee made with local spring water. Also on site are the Hyakusho-kan Farm Stand and the Tankuma Nibankan shop that sells confections made with egg.

    兵庫県但馬にある卵かけご飯専門店。 たまたま前を通りかかったのでイン! 『さーせん!おっさん卵食べまくりまつ!』 『いらっしゃいませー(*´▽`*)』 『ご飯大盛りとか出汁巻きとかオムレツして!』 『しょしょお待ちくざさーい(*´▽`*)』 いやー、しゃーけど遥々卵かけご飯食べに但馬へ。 卵かけ専門店発祥の店なんちゃう但熊。 来たかったけど遠いからな、やっと来れた。 田舎で食べる卵かけご...

  • Kobe Beef Steak Restaurant Mouriya Honten
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    4.5
    320 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17 Maurya Building
    This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat. The lunch options that allow guests to enjoy Kobe beef and other carefully selected beef at reasonable prices are popular. With its classy yet relaxed atmosphere, many patrons use this restaurant for anniversaries or special occasions.

    I know there are several steak restuarants in Kobe and it might be worth trying something different but this place was amazing. The chef put on quite the show and knew exactly what we wanted. All...

  • FISHERMAN'S MARKET Kobe Harborland umie Mosaic
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    3.0
    75 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Higashikawasakichou 1-6-1 Mosaic 2F
    This is a buffet restaurant on the second floor, MOSAIC of the large shopping complex, “Kobe Harborland umie”, and you can usually enjoy roughly 90 varieties of seafood dish. You can see the beautiful night view of Kobe from the window or terrace seats, and the interior of the restaurant has a spacious atmosphere. Various dishes such as pasta, sushi and pizza which have been freshly made in the open kitchen stand lined up on a long buffet counter. The Paella which contains plenty of seafood is a popular dish and depending on the season, the red snow crab is available as all you can eat. The chocolate fountain desserts are also popular. The nearest station is Kobe Station.

    Awesome buffet at a stealing price! Cozy environment with stunning sea-view. Wide variety of fresh food. Staffs were kind and friendly.

  • Kuwa Monpe
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Soujinaka 586-7
    A pizza restaurant operating out of a renovated old Japanese home situated amidst the lush mountains of Sasayama; the establishment can easily be identified by its large brick oven outside. The restaurant's authentic, Italian-style pizzas, baked in the aforementioned brick oven, are made with an aromatic, chewy homemade crust, flavorful cheese and sauce, and the choicest ingredients. The restaurant's most popular menu selection is the reasonably priced, weekday only lunch set meal, which includes pizza margherita, salad or soup, and your choice of soft drink. The restaurant's two varieties of pasta, made with vaunted sauces; and bacon and slow-boiled egg Caesar salad, are also popular.
  • FREUNDLIEB
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    4.0
    188 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Ikutacho 4-6-15
    "This bakery and cafe is located in the Ikuta-cho, Chuo-ku, Kobe City. It was founded in 1924 by a German husband and Japanese wife team who popularized German bread in Japan, and were also the inspiration for the NHK serial television drama ""Kazamidori."" The bakery continues to bake not only German bread in a brick oven, but also cookies, pound cakes and other baked sweets, while the adjacent cafe serves sandwiches made with freshly baked bread, coffee and sweets."

    While the food is good and the atmosphere pleasent, its not anything /too/ unusual or impressive. The church is great for the aesthetics, the cakes and sandwiches are wonderfully presented, but its...

  • Ajidokoro Mitake Branch
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Kuroka 18
    This long-established restaurant is located approximately a 10-minute drive from the East Exit of Sasayamaguchi Station on the JR Fukuchiyama Line. It is known for its menu items that are unavailable at the main store. Popular dishes include their mackerel sushi, with big portions and full of fat, and Shishiniku Tororodon, with grated yams dissolved in miso with sweet and sour simmered wild boar meat over rice. The simmer boar meat is cooked for half a day, and goes perfectly with grated mountain yams. There is a tatami room in the quaint and calm shop, where you can enjoy the flavors of Sasayama while relaxing comfortably.

    久しぶりに篠山に来たので鯖寿司をと。東京ではあまり見かけない押し寿司。 丹波味まつりの最中で街は結構、賑わってます。JAで黒豆枝豆を入手してから向かいにある、みたけで昼食。うどんと鯖寿司3貫のセットで950円。関西に戻ってきたなあと、嬉しい気持ちになりました。

  • Roshoki
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    4.0
    373 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14
    This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.

    Soft, flaky pastry around a very salty pork. I wish I could eat these every meal. Or at least every football game drinking beer.

  • WANTO BURGER
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    4.0
    65 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-10-6 Fukuyasu Building 1F
    "A handmade hamburger shop. Dedicated to the concept of creating burgers which nobody would call ""junk food,"" the restaurant serves handmade, additive free burgers. Customers can choose between two varieties of beef patties-Japanese black beef and Kobe beef. In addition to standard toppings like cheese, bacon, fried eggs, and avocados, the restaurant also offers homemade chili beans and blue cheese. There's also a stunning burger on the menu which consists of a Kobe beef patty topped with sliced Kobe beef steak."

    Quality gourmet burgers made of either Kuroge Wagyu or Kobe Beef run by a nice friendly couple in a small but cozy shop with a counter and couple of tables with a hint of American atmosphere. We’ve...

  • Steak Land Kobekan
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    4.0
    310 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F
    A steakhouse located in Kitanagasa-dori 1-Chome, Chuo Ward, Kobe City. The establishment serves steaks made with choice, top quality Kobe beef, and customers can enjoy watching as a chef prepares their meal with exquisite skill on an iron griddle right in front of your eyes. During lunchtime, the restaurant offers a reasonably priced steak lunch which comes with grilled vegetables, rice, and your choice of either a 100-gram or 150-gram steak.

    When you go to a restaurant that has the audacity to call itself steakland, you would expect their steak to be decent. Especially as it’s in the home of one of the best brand of wagyu, Kobe. We even...

  • Juchheim Main Shop
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    4.0
    71 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-4-13
    "The flagship location of Juchheim, a renowned confectionary shop which has been in business for over 100 years. The first-floor shop sells the company's confections for taking home and is also one of only a very few locations where you can directly purchase Juchheim's ""Meister handmade"" baumkuchen. In the tea salon on the second floor, customers can enjoy a confection or gelato along with a cup of black tea. The restaurant in the basement serves Kobe-style Western dishes and German wines."

    イチゴのケーキ、アイスもついた甘ーいケーキです。これに飲み物とセットで1300円、幸せなひと時を過ごしました。お店の2階が喫茶ルームです。

  • Nishimura Coffee Nakayamate Main Store
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    4.0
    219 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Nakayamatedori 1-26-3
    This coffee shop is located in 1 Chome Nakayamatedori, Chuo-Ward, Kobe City. Carefully selected beans are roasted in a special pot every day, and the coffee brewed with famous Miyamizu water can be enjoyed with snacks such as cake, toast or gratin. The first store opened in 1948, and the building with its northern German-style architecture has become a landmark. There is also a floor that can be reserved for groups.

    Great ambiance. Great coffee. One of or probably the best and oldest coffee shop in Kobe. Established in the 1940s, it started with a 3 table shop and now it has grown to a few shops around Kobe...

  • Original Teppanyaki Steak Misono Kobe Main Store
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-2 Miso Building 7/8F
    This is an old teppan-yaki restaurant established in 1945 in Chuo Ward, Kobe City, Hyogo Prefecture. As a famous restaurant said to be the originator of the teppan-yaki steak, they have maintained the same flavor from establishment until now. As for beef, they use only A4/A5 rank Japanese Black beef from Kobe and elsewhere. The steak, prepared before customers’ eyes on the iron plate at their table, has a rich melt-in-your-mouth flavor. Seasonal vegetables and the tender lobster are also popular options. From the glass-sided interior one can look out over the Kobe nighttime scenery, and is therefore used often for anniversaries and dinner events.
  • Kobe Motomachi Bekkan Botanen
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    4.0
    66 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-11-3
    This long-standing Chinese restaurant is across from the Daimaru Kobe, a three-minute walk from Motomachi Station. It offers authentic Chinese cuisine while adapting tastes to suit the locals’ preferences, or as it puts it, “Guangdong cuisine born in Guangdong Province and raised in Kobe.” There are approximately 100 dishes available prepared using a variety of seasonings, including homemade oyster sauce made using persimmon extract from Hiroshima. In addition to staples chow mein and fried rice, there are also dishes such as fried shark fin as well as course meals. The restaurant interior is spacious and has a relaxed atmosphere, and there are private rooms as well.

    My first impression upon walking into Kobe Motomachi Bekkan Botanen was, Wow, this place is lovely and the staff are very nice. My second impression (upon sitting down and reading a menu) was...

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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