Gourmet / Alcohol Spots in Ehime Area
Area
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Ehime
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Ehime
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- Hakurakuten Imabari Main Store
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4.0108 Reviews - Gourmet / Alcohol
- Ehime Imabari-shi Tokiwacho 4-1-19
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In Imabari, you can have yakibuta tamago meshi, which is rice with Soy souse marinated Pork with its souse and two sunny side. Taste is sweet. Price is 750 (2017) or set with something (chicken fried...
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- Sanwa Hakatajima Main Restaurant
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4.033 Reviews - Gourmet / Alcohol
- Ehime Imabari-shi Hakatacho Kinoura Ko 1650-1
- A ramen restaurant established in 1971 located right in front of Kinoura Port on the southeastern side of Hakata Island. Dedicated to expressing Setouchi through flavor, the restaurant's shio (salt) ramen made with Hakata Island slat is popular with cyclists and tourists. The restaurant's ramen consists of thin, straight noodles and a light broth crafted with 17 ingredients whose full flavor is brought out by the salt used. The restaurant also serves Iyo shellfish rice made with an abundance of Japanese bay scallops and littleneck clams; and Igisu tofu, a local Shimanami dish. One of the restaurant's biggest charms is its lineup of dishes which allow you to fully experience the local flavors of Hakata.
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伯方島に構えるラーメン屋、[伯方の塩ラーメン さんわ]に訪問しました。 《塩ラーメン》 もちろん伯方の塩を使用しており、塩っ気は角の取れた丸い口当たり。17種類の旨味成分が入ったスープはシンプルで優しい味わい。 麺は緩めの茹で上がりの中細ストレート。柔らかチャーシューがこれまた美味い。 《塩むすび》 お塩そのものの旨味が際立ってます。シンプルながらも実に美味い。
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- Kotori
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4.094 Reviews - Gourmet / Alcohol
- Ehime Pref. Matsuyamashi Minatomachi 3-7-2
- This long-standing store in the heart of Matsuyama, Shikoku's largest city, offers Nabeyaki-Udon (hot-pot udon noodle soup), a local soul food. They use small dried sardines from nearby Iyo-Nada Strait and top-class kombu kelp from Rishiri, Hokkaido, to make the carefully guarded flavor of their secret broth which has remained the same ever since their opening in 1949. Their carefully made noodles are permeated with the flavor of their broth before being added to the broth in another pot where the domestically sourced meat is stewed, resulting in an exquisite flavor. Their menu has just two options, the Nabeyaki-Udon served in an aluminum pot, and Inari-zushi (a pouch of fried tofu stuffed with sushi rice). Despite this they've had endless customers ever since they opened. This popular shop is beloved by the locals.
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レトロな店内。メニューは鍋焼きうどんと稲荷だけ。コシの無いうどんは好みだが、あつあつでもなく、量も少ない。値段は600円といいお値段です。味は甘めだが許容範囲。松山の名物らしいので一度は食べておきたい。
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- Local Cuisine Goshiki
- Gourmet / Alcohol
- Ehime Pref. Matsuyamashi Sambanchou 3-5-4
- You’ll find this longstanding local restaurant in Sanban Town, Matsuyama City, Ehime Prefecture. It opened during the Kanei period. Enjoy some traditional Ehime cuisine amid the subdued, authentic Japanese ambiance, such as sea bream somen noodles, sea bream rice, jakoten (a kind of fried kamaboko), and more. The sea bream somen noodles are the restaurant’s signature dish. They come with a whole small sea bream on top and feature “five-color somen,” which is a favorite in Matsuyama. There are also plenty of fish from the Seto Inland Sea and local vegetables and meat dishes that go well with local Ehime sake.
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- Kirinomori Restaurant
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4.04 Reviews - Gourmet / Alcohol
- Ehime Shikokuchuo Shingucho Umatate 4491-1
- This restaurant is located at Roadside Station Kirinomori in Umatate, Shingu-cho, Shikokuchuo City. It serves set meals, rice bowls, noodle dishes, and other items made with ingredients such as river fish, boar meat, and seasonal vegetables. The most notable of these is their Kirinomori green tea soba noodles and their famous oboro-tofu.
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隣接のコテージを利用したときに行きました。川の上にあるので川を見ながら食べられます。アメゴなど川魚料理のセットメニューにしました。食堂＆レストランという感じですかね、でも割とオシャレでよかったです。
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- Tsuchi Goya terrace
- Gourmet / Alcohol
- Ehime Kamiukena-gun Kumakogencho Wakayama 21-1581
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- Iyosuigun
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4.556 Reviews - Gourmet / Alcohol
- Ehime Pref. Imabarishi Minatochou 2-6-37
- "This seafood restaurant is located approximately a seven-minute drive from the Imabari-Kita Interchange on the Nishiseto Expressway. The large windows overlook the Seto Inland Sea, and you can see the Kurushima-Kaikyo Bridge from any seat inside the restaurant. Their taimeshi-don (sea bream rice bowls), with plenty of sea bream sashimi and paste, and seafood rice bowls using seven kinds of sashimi in a luxurious style are popular limited menu items. Their ""Ladies Set"" that comes with kamameshi (rice, meat and vegetable dish served in a small pot), gratin and sorbet or coffee is also highly recommended."
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秋の台風の日に伺いました。 しまなみ海道のたもとに、海に面して建っています。着いた時は大雨でしたが見る間に晴れ間が。 お店は結構高級があり、水産物を中心としたメニューに。。。。釜飯がセット。 ボリュームも有り満足でした。 とこでバス停は湊石風呂前です。 何でもここのオーナーが以前の生業にしてたのが石風呂でレストランになっても一緒です。 I visited here one autumn...
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- Marubun Komatsu Main Restaurant
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4.523 Reviews - Gourmet / Alcohol
- Ehime Pref. Saijoushi Komatsuchoushinyashiki A 407-1
- "This long-established Italian restaurant is located right in front of Iyo-Komatsu Station on the JR Yosan Line. It always tries to serve dishes that utilize the ingredients materials, such as vegetables sent directly from local trading farmers. Their ""Ehime Saijo Neapolitan,"" which is a spaghetti dish made with a tomato sauce using Pom juice of Ehime as a secret flavor, is a recommended menu item that combines freshness and nostalgia. The specialty ""Toriten"" (chicken tempura) is an appetizing dish with a garlic flavor that is crispy, juicy and suitable for both rice and sake. Their sweets such as their cool coconut-flavored chiffon cake are also popular."
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以前からの地元の人気店です 随分古い建物だったのですが 新しく建て直してこの程新装開店です 和風イタリアン中心のメニューです どれも美味し。 以前、テレ東の人気番組（バス旅）でルイルイが、 ここ、美味しいねぇ と言っていました
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- Kaze no Restaurant
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4.038 Reviews - Gourmet / Alcohol
- Ehime Pref. Imabarishi Sunabachou 2-8-1 Sunrise thread
- Kaze no Restaurant is located at Sunrise Itoyama in Sunaba Town, Imabari City, Ehime Prefecture which is at the foot of the Kurushima-kaikyo-ohashi Bridge. You can gaze at the scenery of the refreshing Kurushima Strait from the restaurant where all the seating has an ocean view. The concept of its dishes is “a feast with local products for local consumption”. It draws on networks with local fishermen and farmers, and offers casual modern European dishes full of seasonal goodness from Setouchi. A popular menu item is the iron pot dish in which the umami flavor of the ingredients can be strongly appreciated. An innovative Shimanami style paella using seafood and seasonal vegetables for ingredients is popular.
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しまなみ海道一望でき、最高の景色です。料理は観光客向けなので料金設定は高めでした。若者や男の人が、ちょっと昼ご飯を食べに立ち寄っると、2000円くらい食べないと満腹感がないと思います。味はごく普通ですが、立地条件がいいので、客はちらほらいるみたいですが、リピーターは少ないと思います。
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- Wabisuke restaurant (Seasonal and local delicacies)
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4.09 Reviews - Gourmet / Alcohol
- Ehime Pref. Uwajimashi Ebisumachi 1-2-6
- The Wabisuke restaurant is situated around seven minutes’ walk from Uwajima Station (on the JR Yosan Line). The restaurant prides itself on serving dishes made with locally-sourced food; its outstanding local dishes make extensive use of Uwajima’s fresh seafood and mountain specialties. Wabisuke has a relaxed, casual atmosphere and a comprehensive range of dining options; patrons can eat sitting at the counter, in individual rooms, or around a hori-gotatsu heated table. The restaurant also serves lunches.
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We had a typical Japanese set meal. Appetizers, hot pot, salad, miso soup rice and tempura. The food was ok - service was great which helped the overall rating. Nothing really notable about the...
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- Yaya Dining restaurant
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4.528 Reviews - Gourmet / Alcohol
- Ehime Pref. Matsuyamashi Dougotakouchou 6-1
- Yaya Dining is a restaurant located in the Hotel Dogo Yaya in Matsuyama City. The restaurant's specials are made using vegetables grown without the use of agrochemicals on the restaurant's own organic farm. A breakfast buffet and lunch buffet are provided. Besides organic vegetables picked fresh that morning and home-grown rice, there are also other delicious menu options, included hot French toast. Yaya Dining is very popular not only with tourists, but also with locals.
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ホテルの朝食付きプランで利用しました、朝だけの営業となります。 売りでもあり「朝食バイキング」ですが、ホテルの規模を考えると料理の品数や味の方も頑張っている方だと思いますし、美味しいです。 スタッフさんもテキパキと仕事をしていてプロフェッショナルだと思います。 がっ！当ホテルに宿泊していない人が、お店の評価が高いからと言って外から来店すると過度な評価なんだなーって感じがすると思う・・・
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- Dogo Beer Brewery Restaurant
- Gourmet / Alcohol
- Ehime Pref. Matsuyamashi Dougoyunomachi 20-13
- Located opposite the Dogo Onsen Honkan hot springs hotel, the Dogo Beer Brewery Restaurant is a beerhall where patrons can enjoy Dogo Beer delivered directly from local brewery Minakuchi Shuzo. There are also a wide range of local specialty dishes to enjoy, including senzanki (fried chicken made using the local Iyo chicken breed). Tourists often drop in on their way back from visiting the hot springs, and it is common to see patrons wearing yukata. A wide variety of other meal options are available, including o-zen (trays with several different small dishes of food) and tai-meshi (rice with minced sea-bream); the lunch menu is also very popular.
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- Yamadaya Manju (Uwa Main Shop)
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4.012 Reviews - Gourmet / Alcohol
- Ehime Pref. Seiyoshi Uwachounomachi 3-288
- A long-standing Japanese-style confectioner that first opened in 1867. They have seven directly managed branches including in Ebisu, Tokyo, and approximately 170 dealers nationwide. Their manju (steamed bun stuffed with sweet bean paste) use only high quality redbeans and granulated sugar and are small and elegant, weighing only 22-grams apiece. Their manju (steamed bun stuffed with sweet bean paste) with almost transparent wrappings are available for individual purchase and make perfect souvenirs.
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昔から地域で親しまれていた山田屋まんじゅう。 今では全国区となっていますが、すべてはここから始まったお店です。 東京に住んでいる方たちの方が、送るとありがたがってくれますね。 小さなおまんじゅうで こしあんが上品な感じ、個人的に牛乳といただくとおいしいです。 わざわざ本店までこなくても 今ではいたるところに店舗があったり、空港や駅、百貨店などにも販売されており、ちょっと食べたいときに買ってしまうお...
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- Rinsuke
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4.022 Reviews - Gourmet / Alcohol
- Ehime Pref. Kitagunuchikochou Uchiko 2027
- Come enjoy traditional Southern-Ehime Taimeshi, rice with sea bream in this Japanese-style restaurant. In the central (Chuyo) and eastern (Toyo) regions, grilled whole sea breams are cooked with rice, but in the southern (Nanyo) region, around Rinsuke here in Uwajima, it features raw sliced sea bream which is placed on rice along with a special soy-sauce based sauce and egg yolk. Many restaurants will dissolve the egg yolk in a dashi fish broth, but here along with shredded nori and ground sesame seeds, a whole egg yolk is placed on top of the fresh sliced sea beam that completely covers the rice. Another popular menu item that is also served with their special sauce is a boiled barley and rice dish mixed with grated yam.
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内子座近くの「りんすけ」で鯛めしをいただく。 以前、徳島で食べた鯛めしは お米に鯛を入れて炊いたものだったが ここの鯛めしは、真鯛の刺身がのったもの。 卵とタレが絶妙でこれも絶品♪ 小鉢のあら煮も美味しい。 ミシュランにも掲載されているとか・・・ 「内子・大洲町並散策1日パス」で100円引き♪ クレジットカードは使用不可。 ＰＡＹＰＡＹ払いは可能。
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- Miyoshino
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4.53 Reviews - Gourmet / Alcohol
- Ehime Pref. Matsuyamashi Nibanchou 3-8-1
- This well-established sweet shop first opened in 1949. Having been featured in a variety of media outlets and television programs, this sweet shop draws plenty of customers from nearby Matsuyama as well as from all over the country. One of their popular options is the Goshoku Ohagi, (five rice balls coated with different flavors, which include coarse sweet red bean paste, strained bean paste, roasted soybean flour, green dried nori seaweed, and sesame), and small-sized rice balls which matches the pleasant sweetness with nice and gooey glutenous rice are their specialties. We recommend enjoying Goshoku Ohagi in the calm and relaxing atmosphere with a hot cup of tea just off the bustling shopping district on main street.
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松山のみよしのさんへ訪問。 おはぎを買いました。 こしあん、ごまあんなどを食べました。 ちょうどよい大きさでした。
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- Inaka Cafe Restaurant Jutaro
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4.513 Reviews - Gourmet / Alcohol
- Ehime Pref. Iyoguntobechou Senzoku 359
- Come have a delicious Japanese-style lunch using fresh local ingredients at this Nordic themed countryside restaurant cafe. The natural atmosphere created by the double-height design with windows and wood accents makes this a comfortable place to relax. Their dessert menu which uses loads of fresh seasonal fruits is especially popular and people from all over send in fruit orders. There are dessert items loved by children including their Grape Parfait in which each grape is carefully peeled and their Special Collab Parfait which allows you to choose your favorite fruits.
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コスパ良しーー！！ メインが選べるお野菜たっぷりヘルシー和食ランチ、追加料金のスイーツも◎ 温かみのある砥部焼の食器で提供されるので見た目も美しいです そして全部おいしかったので同行の夫も満足してました
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- Kadoya (Ekimae Main Shop)
- Gourmet / Alcohol
- Ehime Pref. Uwajimashi Nishikimachi 8-1 Station Street
- This restaurant serving up local cuisine is just a two-minute walk from Uwajima Station. They serve up a variety of Ehime staples including Uwajima Tai Meshi (Rice cooked with sea bream), in which fresh slices of sea bream topped with sauce mixed with raw egg, and Jako-ten-yaki, in which small fish are mashed into a paste and then fried into tempura. They serve a number of dishes that can't be had anywhere else, such as Fukayuzarashi, a dish from the southern region with boiled shark served with a spicy-sweet dipping sauce called migarashi, and Sea Bream Soumen (requires advance reservation) where a full sea bream is served with soumen noodles arranged to evoke the waves off of Uwajima. Alongside traditional tatami mat seating they offer dug out seating, perfect for families with small children.
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- Japanese Cuisine Tonomachi Tarui
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4.06 Reviews - Gourmet / Alcohol
- Ehime Pref. Ozushi Nakamura Tonomachi 553-19
- Come taste local riverside Ozu cuisine in this remodeled county office building originally built during the early Meiji-period. From the second floor of this beautiful wooden structure you can look out and see Ozu Castle. Their specialty is their Tonomachi-Tarui meal serving eel grilled with their secret sauce that they've protected since the Taisho-period. They can accommodate any situation with counter seating where you can easily drop in by yourself, private rooms where you can relax without worrying about your surroundings, and even a banquet hall. They also offer simple lunch boxes, exquisite arrangements for seasonal festivals or family gatherings, and special meals for memorial services.
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大洲城帰りにオススメです リーズナブルで絶品の郷土料理 皆さん鰻をお昼に食べられる方も多かった 大洲は鵜飼いの地 なので地魚もオススメ 子供には唐揚げ、エビフライ定食もあるよ
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- Tamaya Saint Honore
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4.528 Reviews - Gourmet / Alcohol
- Ehime Pref. Imabarishi Kyoueichou 2-2-54
- This long-standing western-style confectioner is an Imabari landmark. First opened in 1903 they've continued to offer the same flavor over four generations. One of their hallmarks is that summer classic, shaved ice. The making of the shaved ice is overseen by the shop's patissier owner and after being shaken and whipped it stands out for its smooth melt-in-your-mouth texture. They offer 30 different flavors including their Milkshake with the classic sweetness and Strawberry-Milk with the luxurious taste of strawberries. During the winter months they open as a coffee shop and mainly sell cakes.
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ここのミルクセーキは最高です。子供の頃から変わらぬ味。しかし、ミルクセーキだけでなく、苺も、抹茶も、胡麻、コーヒー、マンゴー、ブルーベリーたくさんのスペシャルなたも迷ってしまう事になります。 帰省したら必ず食べたくなります。 地方発送もありますが、是非お店で食べてくださいな。
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- BESSHIAME HOMPO / CHO-BE
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4.02 Reviews - Gourmet / Alcohol
- Ehime Pref. Nihamashi Gou 2-6-5
- The Besshi Ame Candy, a top quality delicious sweet milk candy, was named after the Besshi Copper Mine, one of Japan's three largest copper mines. They still make their glucose syrup the classic way in copper kettles giving the candy a simple nostalgic flavor. A set with five different flavors including local Ehime specialty the mandarin orange, green tea, strawberry, cocoa, and peanut makes for the perfect souvenir or snack with your tea. With at least one-week prior appointment you can see the manufacturing process. The attached Hand-made Udon Cho-be offers chewy and slippery texture noodles.
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愛媛のお土産店でよく見かける別子飴は別子銅山のあった新居浜のお土産です。懐かしい感じのする包みで5種類の味があります。アソートで買えば色々な味が楽しめお手頃価格のお土産です。
Ehime Areas
Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.
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