Gourmet / Alcohol Spots in Kochi Area
Area
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Kochi
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Kochi
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- Hirome Market
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4.0847 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1
- Located in 2-chome, Obiya-machi, Kochi City, Hirome Market is a large food market containing food stalls and other small shops. The large number of food stalls includes places offering local Tosa dishes, as well as a wide range of other cuisine including standard Japanese food, Chinese food, Italian food, Indian food, etc. Diners order their food from the food stalls and then take it to eat in the shared central dining area. There are also shops selling local souvenirs, massage providers, etc., making this a great place for shopping or relaxation. The walkways and eating areas within the Market have been given the names of famous spots in Kochi Prefecture, such as Ryoma Street, O-Joka Square (Castle Town Square), Igosso Lane, etc.
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The quality of food is unbelievable, so fresh and well made, sit with a group and make some new friends in this lovely communal setting. Do keep an eye out for the flags because it can be easy to...
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- Tosa Tataki Dojo
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4.542 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Nida 201-2
- This restaurant is inside the Drive-In Katsuobune tourist stop located on the side of the Kuroshio Line in Niida, Kochi City. It is popular for allowing visitors to sear freshly-caught raw skipjack tuna themselves with burning straw. In addition to freshly-seared skipjack tuna, the restaurant also offers a la carte items, set meals, and takeout.
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My first Tataki Katsuo of many in Kochi. As soon as we walked in the restaurant, we chose from the menu, and if you opted for the Tataki Katsuo you were given a stick with a slab of Katsuo in it and...
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- Kagetsu
- Gourmet / Alcohol
- Kouchi Pref. Murotoshi Murotsu 2586
- This Japanese restaurant is located in Murotsu, Muroto City. Seasonal fish and shellfish landed in Muroto is kept alive in the restaurant until it is served fresh in a variety of seafood dishes. The restaurant is also famous for its whale cuisine, including whale sashimi and nitsuke (whale boiled in soy sauce), as well as harihari-nabe (whale hot pot) in the winter. The restaurant is one of several local eateries in Muroto, one of Japan’s biggest producers of splendid alfonsino, that serves the local delicacy Muroto Kinmedon. This dish features a splendid alfonsino boiled in soy sauce and served on a bowl of rice.
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- Shimantoya
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4.056 Reviews - Gourmet / Alcohol
- Kouchi Pref. Shimantoshi Yamachi 2494-1
- This souvenir shop is on the bank of the Shimanto River in Shimanto City, Kochi Prefecture and contains a restaurant on the second floor. It opened in 1967. The first floor sells processed goods such as natural eel, shrimp, sweetfish, and seaweed from the Shimanto River, which is said to be Japan’s last remaining limpid river. The chef, who is also a river fisherman, offers dishes such as grilled eel and rice, natural salt-grilled sweetfish, fried river shrimp, and other local cuisine. Depending on the season, you may be able to sit outside on the terrace and gaze at the river while you eat.
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Luckily I could have limited available chacoal grilled “Tennen” eel (not farmed eel) which is cooked as Kansai style, however, a bit over cooked but still very tasty. Restaurant located on 2F with...
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- Kaidaya
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4.567 Reviews - Gourmet / Alcohol
- Kochi Nankoku Hamakaida 1330-3
- This eel shop offers eel caught and charcoal-cooked to order. It's popular for the high quality of its rice, which is koshihikari grown in Kochi's Hamakaida by contracted farms, and their eel brought directly from Miyazaki Prefecture's Nakamura eel farm. It is very popular, so we recommend reservations.
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口コミが素晴らしい高知のうなぎ屋に日曜の昼行列覚悟で出かけたが、幸いすぐに座れた。注文を受けてから焼くらしく２０分待つと外はサクサクなかはフワフワジューシーのウナギが出てきた。Go to Travelクーポンを使ってお得に楽しめた。
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- Towa Shokudo
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4.015 Reviews - Gourmet / Alcohol
- Kouchi Pref. Takaokagunshimantochou Towakawaguchi 62-9
- This diner is located inside Roadside Station Shimanto Towa on the side of National Route 381 in Towakawaguchi, Shimanto Town, Takaoka County. Their Towa Shiki Gozen set meal features a number of regional items made with Towa’s seasonal ingredients. The menu also includes set meals, donburi (rice bowls), udon noodles, curry, and more made with ingredients including eel sourced locally in Kochi Prefecture, Shimantodori chicken, and Shimanto pork. Every Sunday, the diner offers a lunch buffet that includes items such as the Towa delicacy shiitake no tataki (fried shiitake mushrooms with vegetables).
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料理はおいしかった。ポークカツカレーがおすすめです。 The food was delicious, I recommend the pork katsu curry. The view from the restaurant is beautiful.
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- Nabeyaki Ramen Specialty shop Mayumi no Mise
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4.026 Reviews - Gourmet / Alcohol
- Kouchi Pref. Susakishi Sakaemachi 10-14
- This restaurant in Sakae-machi, Susaki City specializes in nabeyaki ramen, a local delicacy. It is popular for its classic nabeyaki ramen inspired by Taniguchi Shokudo, the originator of the dish. The dish features thin-cut ramen noodles stewed in an earthenware pot in a chicken carcass and soy sauce-based soup.
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須崎名物の鍋焼きラーメンを食べに行きました。 平日の午後１時過ぎだったため空いていました。しょうゆの大をいただきました。 ちょっと硬めの鶏肉の味付きこま切れ肉が大変美味しかったです。 鍋焼きですから大変熱く汗かきかきいただきました。 ちょっと辛かったですが、ご飯も注文したので丁度良い感じでした。
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- Unagiya Gennai
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4.513 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Kitagoza 11-22
- This restaurant specializing in eel cuisine is located in Kitagoza, Kochi City. Each carefully-selected eel is kept alive in well water until it is prepared and carefully grilled to order over Binchotan Charcoal in a secret sauce. In addition to kabayaki (eel broiled with a soy-based sauce), and unaju (broiled eel on a rice), guests can also try their “mabushidon,” which features grilled eel served on a bowl of rice topped with nori seaweed, wasabi, and green onions.
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高知市内観光で、ランチで立ち寄りました。 事前に高校時代の同級生からのおススメがあったので、マイカーで立ち寄りました。ロケーション的には、車がないと行きにくいと思います。なお、店には割と広い駐車場があります。 昼頃到着した頃には、店外に列が出来てましたが、案外回転が速く、１５分程度で店内に入れました。 朝食でモーニングのはしごをしたため、それほど空腹でなかったので、まぶし丼（中）：１８００円...
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- Hashimoto Shokudo
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- Kouchi Pref. Susakishi Yokomachi 4-19
- About 10 minutes on foot from Tosa-Shinjo Station on the JR Dosan Line, this shop is famous for local Susaki cuisine and nabe-yaki ramen. The unpretentious shop maintains a cozy feel, and you can sit and enjoy steaming hot nabe-yaki ramen at either the counter or the tables/raised seating. The chicken-based stock is a pleasant soy flavor, with thin straight noodles, and completed with chicken, fish cakes, onions, and raw egg. The remaining soup makes great porridge if you add in some rice. Souvenir ramen is also available for purchase.
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- Iroriya
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4.020 Reviews - Gourmet / Alcohol
- Kochi Hata-gun Kuroshiocho Irino 558-2
- This udon shop celebrated its 40th anniversary in October of 2018. It's famous for being the first shop in Japan to offer Shimanto Ao-nori Udon. The shop makes every effort to use only seasonal local ingredients, selected with the utmost care, and offers udon made with skill to bring out their ingredients.
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某ローカル番組を見ていて以前から気になっていたお店、国道沿いにあり思わず飛び込みました。 カレーうどんも気になりましたが初訪問の今回はまず釜玉うどん。 有精卵が乗ったアツアツのうどん、宗田節に付け込んだという専用の出汁醤油をかけて美味しくいただきました。
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- Tsuzuki Seafood Restaurant
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4.511 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Harimayachou 1-4-12F
- Tsuzuki Seafood Restaurant serves fresh seafood and regional cuisine in a location about a ten-minute walk from JR Kochi Station near Harimayabashi Bridge. It is said to be the restaurant that invented Yakikiri no Tataki, in which bonito is seared over a fire, seasoned, and then sliced thinly to be eaten while hot. Customers can choose either counter or table service. A selection of the catch of the day is offered at the counter, including thickly-sliced Bonito Tataki, dishes made with octopus, and moray eel. This restaurant is popular not only with tourists but also with local residents. In addition to seafood, Ryukyu Island-style marinated dishes, Tosa-style sushi roll, and other simple local dishes are available, along with local Tosa sake.
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情報によると塩たたき発祥の店ということ。 間違いなく旨い、他の店では味わうことのできない美味しさ。ポン酢などは邪魔に思えるくらいにかつおのうまみが味わえる。店主のこだわりでチェーン店のようには品物は出てきません。それが駄目な人と一緒には僕は食べたくない、と言いたくなるくらいそのこだわりと一緒に味わえる気持ちです。
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- Ichiba no Meshiya Hama-chan
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4.011 Reviews - Gourmet / Alcohol
- Kouchi Pref. Takaokagunnakatosachou Kure 6370-2
- This diner is located inside the Kure Taisho Town Market in Kure, Nakatosa Town, Takaoka County. It offers set meals and donburi (rice bowls) featuring fresh seasonal seafood including their katsuodon (skipjack tuna on rice), seared skipjack tuna set meals, and more. Restaurant’s staff char-grills a dried fish at the restaurant’s entrance and guests can eat it.
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いつも行列の絶えないお店です。中でも、一押しメニューはカツオ丼です。新鮮なカツオをふんだんに使い、ご飯が見えなくなるほど。極力、地元産のカツオを使用しているので、絶品です。
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- Iseebi Ryori Nakahira
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4.54 Reviews - Gourmet / Alcohol
- Kochi Susaki-shi Uranouchi Ikenoura
- A restaurant on the Yokonami Skyline specializing in Japanese spiny lobster served fresh from Ikenoura. Ikenoura Port is visible from the shop's window, and the scenery is fantastic. Try Japanese spiny lobster straight from the port in a hot pot, zosui rice stew, or prepared ikizukuri style from live lobsters. Reservations aren't required, but as their days off sometimes vary, you might want to confirm they’ll be open in advance and make one anyway.
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漁師一家が営む店です。そもそも旨い食材なので下手に調理することはないものなので イセエビそのまま シンプルな料理なれど やっぱりうまいわ。生で食べるお造り。頭は鍋。残っただしで雑炊。それだけ。刺身は想像できると思うけど こりこりの食感と えも言えぬ甘味。 これを甘露甘露と表現するのだろうか？特筆ものは雑炊。食べるのが止まらない。 これで一人8000円ぐらいです。皆さんも機会があればぜひ！ 浜辺に下...
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- Tsukasa Kochi Honten
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4.0145 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Harimayachou 1-2-15
- Located a brief one-minute walk from Tosa Electric Railway Harimayabashi Station, this old shop—established 1917—serves Tosa cuisine. With a tataki demonstration area immediately next to the entrance, the elegant interior is perfect for families and groups, with tatami rooms, Japanese-style rooms with sunken kotatsu, and Western-style private rooms. During lunch, there’s the Tosa set meal and wateishoku set meal. At dinner, there are tataki sets, Tosa course meals, and many flavors from land and sea. “Sawachi” cuisine is a famous style borne in Nangoku Tosa.
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A gem of a restaurant that caters for every taste- even those with food allergies - the English menu is a help and nothing is to much for friendly staff
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- Ajigekijo Chika
- Gourmet / Alcohol
- Kouchi Pref. Shimantoshi Nakamurashinmachi 1-39-2
- This izakaya (Japanese-style pub) is located in Nakamura Shinmachi 1-Chome, Shimanto City. It offers a diverse menu featuring regional cuisine made with freshwater shrimp and other ingredients from the Shimanto River, seafood including skipjack tuna, moray eel, and whale, dishes featuring Shimantodori chicken, and more. One of the pub’s appeals is its elaborate interior, which features theater-inspired fan-shaped counters on the first-floor and seats on the second-floor in which you can get a view of the kitchen on the first-floor through the atrium and the dishes are served from the first-floor using a pulley system.
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- Warayaki Tataki Myojinmaru Hirome Market Shop
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4.08 Reviews - Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1 Within the Hirokomeri market
- Myojin Suisan Group’s “straw grilled kastuo-tataki, seared bonito” specialty store is located in Hirome Ichiba-market, in Kochi City, Kochi Prefecture. It is a popular store famous for its “fisherman caught, fisherman cooked” catch copy and on holidays, there is a queue as soon as the store opens. “Straw grilled tataki,” the signature menu using rod and line fished bonito, is a delicious dish of freshly grilled thick bonito steaks seasoned with salt or dipped in sauce. Visitors can enjoy the freshness, the volume and the fragrant scent of the dish that can only be experienced at this specialty store located in the home of bonito fishing. Also, dishes such as harambo-marbled bonito, Shimizu mackerel sashimi, and set menus are offered.
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高知（土佐）って言えば鰹のタタキって事で、お昼はひろめ市場の明神丸さんへ伺いました。 市場の中ほどにいくつかの店舗が有ってその中央が飲食スペースとなっているので、ショッピングモールのフードコートの様です。 少人数用のテーブルは少ないので、相席になることも多い感じです。 明神丸さんの鰹のタタキを今回は塩たたき丼(900円)で、追加で鯨の竜田揚げなどを頂きました。
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- Ganso Perayaki Nishimura
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4.54 Reviews - Gourmet / Alcohol
- Kochi Tosashimizu-shi Chuocho 6-1-1
- This shop is famous for serving the local “soul food” perayaki, a kind of savory griddle cake. It's like a thin okonomiyaki made with scallions and dried whitebait tempura, and it's topped with Soda-bushi katsuo flakes. There are four flavors of sauce: sweet, normal, spicy, and soy. Prices vary by size. This shop first made pera yaki in 1957. You can sit around a large iron griddle and enjoy it piping hot.
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夏の盛りにランチで行きました。炭火焼とのことで、お店の方は冷房も入れず、厚さに負けず、作っていらっしゃいます。暑いので持ち帰りにしました。お店の方と距離が近いので、涼しい時期にお店で食べることができるなら、地元情報とか教えてくれそうだな、と思いました。
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- 1×1=1
- Gourmet / Alcohol
- Kouchi Pref. Kouchishi Minamiharimayachou 2-3-12
- This shop specializing in Kochi’s famous “Aisukurin” frozen treat is located in Minami Harimaya-cho 2-Chome, Kochi City. Made from sugar, eggs, skim milk, and other ingredients, it has less milk fat than ice cream and a notably crunchy texture. Beloved by people of all ages in Kochi Prefecture, it can even be shipped outside of the prefecture.
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- ochakuri café
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4.58 Reviews - Gourmet / Alcohol
- Kouchi Pref. Takaokagunshimantochou Towakawaguchi 62-9
- This café is located inside Roadside Station Shimanto Towa on the side of National Route 381 in Towakawaguchi, Shimanto Town, Takaoka County. It offers items made with large chestnuts grown in the nature of Shimanto as well as with high-quality tea leaves. In addition to chestnut sweets such as their Shimanto Mont Blanc, visitors can also enjoy drinks such as their Shimanto black tea made with Shimanto tea leaves fermented in-house.
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道の駅四万十とおわは、高知県高岡郡四万十町十和川口（こうちけんたかおかぐんしまんとちょうとおわかわぐち）にある道の駅だ。 2021年5月22日、この日は自宅を車で出発し、土佐ICから高知自動車道に乗る。 四万十中央ICで高速道路を下り、国道56号線に入る。 県道から国道381号線へ。 道の駅四万十とおわに到着だ。 駐車場はとても広い。 それでも完食して（苦笑）おちゃくりカフェに移動。 ここは土...
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- Sweets Shokudo Manten-no-Hoshi
- Gourmet / Alcohol
- Kouchi Pref. Kouchishi Obiyamachi 2-3-1
- This café is located inside the Hirome Market of “yatai” (food stand)” village, food court in Obiya-machi 2-Chome, Kochi City. It offers rice dishes such as beef curry made with Tsunoyama beef and vegetables raised in the Shimanto River watershed, as well as various sets, pasta dishes, and a la carte items such as roast beef. Visitors can also enjoy sweets such as their specially-made cakes, their crapes, or their “Manten Daifuku Soft” with a cup of tea.
Kochi Areas
The largest of Shikoku's prefectures, Kochi is endowed with some of the island's most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you're a pilgrim or not, Kochi's 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.
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