Japan Travel by NAVITIME - Japan Travel Guides, Transit Search and Itinerary Planner

Gourmet / Alcohol Spots in Fukushima Area

  • Mitsuta-ya
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Omachi 1-1-25
    A local cuisine shop that was established as a miso (bean paste) manufacturing and sales company in 1834. It is famous for Aizu Miso Dengaku which are skewered konjac and sticky rice balls, vegetables etc. flavored with a red miso sauce and grilled on a charcoal fire by a hearth. It has a rustic, relaxing atmosphere and is a popular place for tourists. There is a section in the shop selling Mitsuta-ya products including miso. They have a variety of souvenirs such as hand-pressed sesame oil and Takada Plums, a specialty of Aizu. The nearest station is Nanukamachi Station.
  • Wappa-meshi Aizu Cuisine Kappo Takino
    rating-image
    4.0
    58 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 5-31 (Kanedokido Alley)
    This is a kappo-style and Aizu cuisine restaurant located in the center of Aizuwakamatsu City, Fukushima Prefecture. The restaurant is famous for the food served in the oval shaped bamboo lunch boxes (mage-wappa) traditionally used by the people of the mountain village of Hinoematamura in Aizu, called “wappa meshi”. The simple and delicate wooden boxes are full of local ingredients such as salmon, salmon roe, crabs, mountain vegetables, mushrooms, etc. The “kaiseki” cuisine that makes use of Aizu seasonal produce is also popular. The relocated old houses and restored historical buildings that have continued since the Kamakura period are also interesting. There are rooms ranging from private rooms for small groups to a large hall of 36.4 square meters.

    Old-style and nice building to feel traditional atmosphere. Food is also good with “Wappa-meshi” and local food in the area, Soba and Tempura, etc. Location is Not easy to reach at the first time...

  • Restaurant Monterey
    rating-image
    3.5
    12 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Yamagunkitashiobaramura Hibara Kengamine 1093
    A restaurant frequented by tourists in Urabandai, a sightseeing area in Kitashiobara Village, Yama County, Fukushima Prefecture. The restaurant interior is modern and calm; the terrace seating, offering a sweeping view of the beautiful Urabandai scenery, is particularly recommended on sunny days. One of the restaurant’s most popular menu items is its all-beef handmade hamburg steak. The hearty helping of the restaurant’s thick, homemade demi-glace sauce poured on top is what really pulls the flavor together. Other popular menu items include the Japanese Black beef round curry, and the lingonberry for dessert.

    The best menu of this restaurant is Humberg with black pepper. It is expensive but has enough value. Window side table has beautiful scenery of Mt. Bandais scaras of a volcanic eruption. We should...

  • Il Regalo
    rating-image
    4.0
    26 Reviews
    Gourmet / Alcohol
    Fukushima Prefecture Yama-gun, Kitashiobara Village Back Bandai Gokuuma entrance 1093
    20 minutes by car from the Inawashiro-Bandaikogen Interchange. A hotel and restaurant located at the entranceway to the Goshiki-numa wetland on the Urabandai Highland. The Western-style facility, blending into the surrounding nature, has an European atmosphere, and the hotel’s windows offer a sweeping view of Mt. Bandai and the magnificent natural beauty of the surrounding area. In the Italian restaurant on the first floor, you can enjoy authentic Italian cuisine focusing on vegetables grown in the hotel’s own vegetable garden as well as locally grown organic vegetables. The restaurant’s lunch menu focuses on sets featuring pasta and meat main dishes. Dinner is Urabandai Highland-themed Italian cuisine.

    Three of us had a nice dinner, with pasta, beef, and pizza. The food was all fairly delicious, although the portions were pretty small for the price. The pizza was the thinnest Ive had in a long...

  • Ajidokoro Minatoya
    rating-image
    3.5
    16 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 34
    This local cuisine restaurant is located in Ouchi-juku, roughly 15 minutes by car from Yunokami-Onsen Station. The building still has its straw thatched roof, for an olden times sensation you can feel in your skin. They are careful to use 100% specially grown soba for their juwari soba. “Ten zarusoba” with freshly made soba and homemade vegetable tempura is popular. Also, you can purchase “shingoro” —local dish of Minami Aizu—in front too. The half-polished rice is stuck on a skewer, coated with 10-year miso and then cooked on a charcoal grill—perfect food for walking and eating.

    It was warm reception with a delicious meals, good service in a lovely japanese style place. I recommend to visitor of Oochijuku to try the restaurant and enjoy the variety of Japanese food

  • Makoto Shokudo
    rating-image
    4.0
    55 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Kitakatashi Otadukimichishita 7116
    Kitakata City is famous as the home of Kitakata ramen, one of Japan’s three most popular varieties ramen. Makoto Shokudo, located in Otazukimichishita and established in 1947, is so popular customers wait in line for its ramen despite a plethora of choices in Hakata. The restaurant’s casual atmosphere will make you feel as if you’re in a regular Japanese home. Customer’s love Makoto’s meat-based broth and tirelessly delicious chewy crimped noodles, one of the distinctive features of Kitakata ramen. One of the restaurant’s hidden gems is its popular sauce katsu deep fried pork cutlets, and many customers come here just to eat some.

    提供された瞬間から分かる豚臭さ 先代の時は絶品であったが… 有名店だけあって客入りはいいが、おすすめはできない チャーシュー麺にしたが、ペラペラの薄く硬く味の無い、美味しくない肉が10枚程になる 久しぶりに腹が立った一杯

  • Kiriya Gongentei
    rating-image
    4.0
    16 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Uwamachi 2-34
    A restaurant which has stood in the commercial district not far from Aizuwakamatsu Castle since 1971. The restaurant’s vaunted soba noodles are a select gem made with Aizu gen-soba buckwheat ground in the restaurant’s own factory. The restaurant’s yumemi soba noodles, served simply in just a bowl of the miraculous waters of Mt. Iide, are so delicious, diners are encouraged to start with an order of them. Kiriya Gongentei is also notable for its barrier free efforts, and in spite of its old fashioned Japanese home exterior, any differences in levels between rooms have been removed and there is an elevator which can accommodate wheelchairs providing access to the second floor.

    Very delicious SOBA and Local dishes of Aizu. Tempras which using local vegetables are very good. Tenzaru gongen is the most marvelous menu. It is the set menu of the highest SOBA which is called...

  • Shibukawadonya
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nanokamachi 3-28
    An inn and local cuisine restaurant standing along Nanokamachi-dori Street . Making use of the original building’s Meiji and Taisho period architecture, inside a Western-style café restaurant, tatami room with sunken hearth, and 40 mat-sized reception hall adjoin each other. Here you can enjoy local cuisine gozen meals made with Pacific herring and bodara dried codfish, as well as steak courses made with Aizu Shiokawa beef.
  • Manpuku
    rating-image
    3.5
    17 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Fukushimashi Chugenchou 1-24
    A gyoza pot sticker restaurant established in 1953 located in Chugen Town, Fukushima City. The restaurant’s signature menu item is its enban gyoza, a round enban platter covered with 30 fresh pan fried gyoza consisting of a gyoza dough skillfully prepared from two kinds of flour stuffed with Chinese cabbage. The restaurant also offers boiled gyoza, boiled tofu, oshinko pickled vegetables, and more. Manpuku also sells gyoza for takeout starting at 30 gyoza minimum per order.

    福島名物の円盤餃子発祥の店です。福島駅からは歩いて15-20分ほどでしょうか。 近くまでバスで行くことができます。ゴールデンウィーク期間中だったためか昼から混んでおりました。餃子専門店らしくライスはなし。メニューも分かりやすく円盤餃子のみです。小ぶりな餃子が皿一杯に並んでいます。最高にビールと合い美味しいです。

  • Aizu Ichiban-kan Cafe
    rating-image
    4.5
    16 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nakamachi 4-18
    The Aizu Ichiban-kan building was once the Kaiyo Clinic, which treated the future famed bacteriologist Hideyo Noguchi when he burned his hand as a baby. The first floor is a café which serves coffee with home-roasted beans as well as handmade cakes. The second floor is the Hideyo Noguchi Memorial Hall.

    珈琲を飲みながら休憩しようとお店を調べ、一番店内の雰囲気が気になったこのお店に来ました。珈琲やプディングが美味しかったのは、内装のレトロさも貢献していると思います。 ゆっくりしたい方にオススメします。

  • Ryusenbo
    rating-image
    4.0
    9 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Koriyamashi Shimizudai 2-6-5
    Ryusenbo is a soba restaurant located in 2 Chome Shimizudai, Koriyama City. The restaurant offers freshly grounded, freshly kneaded, and freshly boiled soba noodles made with the finest homemade buckwheat flour grounded on a stone mill. As well as various soba dishes on offer either as an individual dish or as part of a course meal, such as sobagaki (buckwheat mash), sobayaki-miso (grilled buckwheat and miso), and sobasashi (thin slices of cooked soba), the restaurant also serves udon noodles made with domestic wheat.

    郡山の清水台にあります蕎麦店です。店の雰囲気も良い、蕎麦も美味しい、満足できる店です。駐車場もありますが、飲めなくなってしまうのでタクシーで行きました。また行きたいと思える店です。

  • Aizu Izakaya Kagota
    rating-image
    3.5
    9 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 8-49
    Kagota is an izakaya in Sakae Town, Aizuwakamatsu City. The Japanese-style pub serves regional Aizu cuisine made with carefully selected ingredients such as rice and vegetables from local farmers and homebred chicken from Aizutakada Town. Guests can also enjoy seasonal menus of seafood and wild vegetables.

    Very good hors doeuver and cuisine with local food staff in Aizu area. Also their serving Sake (Japanese wine) are selected from Aizu breweries.

  • Syokudou Hasegawa
    Gourmet / Alcohol
    Fukushima Pref. Kitakatashi Arai 6
    Syokudou Hasegawa is one of most well-known places for kitakata ramen, offering original soup flavors, miso ramen with homemade lard, and shoyu-shio (soy and salt) ramen topped only with leeks. Its chashu ramen, with Japan-grown boned rib pork boiled to perfection, is popular too. On weekends, they also offer a Kurohasegawa dish that drops the black curtain.
  • Restaurant La Neige
    rating-image
    4.5
    35 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Yamaguninawashiromachi Shirominami 140-1
    This restaurant is located close to Inawashiro-machi Town Hall in Shirominami, Inawashiro-machi in Yama County. It looks like a Western-style restaurant on the outside but the most popular item on the menu is the hand-made juwari (100%) buckwheat soba noodles made with local buckwheat flour. It also serves basket noodles with vegetable tempura with a range of rice bowls such as katsu-with-sauce.

    結論として美味しい。だがしかし、行列。更に着席しオーダー後も待ち。根気良さと時間の余裕が鍵です。私は、平日の14時(営業時間は14:30)ピークを避けて到着するも、10人程の行列。記名式ではありませんのでひたすら待ちます。時折、店の方が「何名様ですか?」と確認に来てくれる。以前、旅行で猪苗代を訪れた際に旅館の女将のお薦めであり、忘れられない味だったので再訪。この店の看板メニューの冷たいお蕎麦とミニ...

  • Bannai Shokudo
    Gourmet / Alcohol
    Fukushima Pref. Kitakatashi Hosoda 7230
    A ramen shop located in Hosoda, Kitakata City. The restaurant’s shina soba with thick crimp noodles in a light pork bone broth and homemade tender, stewed homemade roast pork has been very much enjoyed by patrons of the restaurant for a long time. It is a famous ramen shop considered to be one of the big three local ramen shops in Japan.
  • Tsuruga Aizu Main Restaurant
    rating-image
    4.5
    25 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Higashisakaemachi 4-21
    Famous for its menu using Aizu brand horse meat sourced daily from Aizu Horse Farm, it serves more than eight different cuts of raw horse sashimi including some rare cuts. There is a range of local Aizu cuisine using Aizu brand horse meat as well as local Aizu sake.

    If you are an adventurous eater and you can accept that horses are food in some places in the world, do not miss this place. Small and very Japanese with a lot of character. Not only horse flesh...

  • Aizukko
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 4-49
    This is an izakaya pub in Sakae-machi, Aizu Wakamatsu City. Customers can savor a range of local sake from all Aizu breweries with local Aizu cuisine. The menu also offers many dishes using local Aizu chicken such as in nabe hot pot, seared, broiled and bamboo steamed.

    会津でも喜多方でも美味しい日本酒を飲むことが出来ました。こちらの店、店内は結構混んでいて人気の程が良くわかります。料理は日本酒によく合うし、それほど高くない酒でも本当に美味しい酒でした。ちょっとゆっくりさせてもらいました。

  • roumachi borozou
    rating-image
    5.0
    1 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nakamachi 2-73

    こちらは築100年を超える蔵を使った酒場です 会津を中心に福島の日本酒が楽しめるし、地元中心の野菜や蕎麦粉を使った料理も楽しめます 予約はして行った方が良いかな!? ゆっくり飲む地元客中心ですが、観光客にもお勧め 子供は入店出来ないので注意してくだいね 写真載せておきますよ

  • Ouchi-Juku Misawaya
    rating-image
    4.0
    111 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 26-1
    Misawaya, where visitors can eat handmade takato soba (leek soba), is famous as the place where their grated daikon radish soba is eaten using leeks instead of chopsticks. Since Masayuki Hoshina (Matsudaira) became lord of Aizu Domain in 1643, grated daikon radish soba has been called takato soba. As well as takato soba, visitors can also have kozuyu (a local soup) and tempura manju, traditional dishes usually served on auspicious occasions and ceremonial gatherings in Aizu.

    A soba-ya opened in the traditional l thatched-roof(茅葺屋根)building. The spacious dining room is with a good atmosphere. House signature dish is Takatou soba(高遠そば)which is an Aizu local specialty...

  • Okuya Peanut Factory
    Gourmet / Alcohol
    Fukushima Pref. Kitakatashi Tenmanmae 8930
    Okuya Peanut Factory is famous for its Royal Peanut soft-serve ice cream made fresh every morning with Aizu-grown peanuts. The peanuts are crushed with the skins, and the ice cream served at a perfect almost-melting temperature. They also offer wholesale bean sweets, including Okuya specialty Hanayome Amanatto sugared red beans or Kentamame mixed nuts. Their Kogen no Tsuyu, made with large, moist, sweetened scarlet runner beans are a real hit. It’s five minutes’ walk from JR Kitakata station.

Fukushima Main Areas

around-area-map

Fukushima is a blend of fantastic scenery, delectable sake, and kaleidoscopic colors. This nature-rich prefecture displays its splendor from the hidden Abukuma Cave underground right to the top of its sky-high mountain road, known as the Bandai-Azuma Skyline.

Fukushima Photo Album

Browse Interests