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Gourmet / Alcohol Spots in Tottori Area

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  • Daisen Makiba Milk no Sato
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Tottori Pref. Saihakugunhoukichou Kobayashi Minasuna 2-11
    A leisure facility located on the grounds of the Daisen Cattle Field in Houki Town, Saihaku County, Tottori Prefecture. 600 meters above sea level, the area offers a spectacular view of the Sea of Japan and Mt. Daisen. Numerous milk cows graze in the area, and visitors can enjoy the pastoral atmosphere as well as connecting with the animals. A variety of events are held at the site, and visitors can practice milking a cow using a model or try a confection-making class (reservation required). In the adjoining restaurant, you can enjoy dishes made with an abundance of fresh milk and dairy products. In addition to souvenirs, the shop sells a popular specially made soft serve ice cream limited to around 5,000 servings per day.

    We were there end of Nov so it was a bit cold. We didnt see any cows. The farm is big and quiet. It is quite near the Mt. Daisen. Many people take photos of Mt. Daisen. The farm sells milk...

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  • Sakyu Center (Sand Dune Center) Miharashi no Oka
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Fukubechouyuyama 2083
    This is a tourist facility located about 15 minutes by car from Tottori Airport, equipped with a drive-in, hotels, restaurants and so on. It overlooks the Tottori sand dunes and the Sea of Japan, the view terrace also making a great photo spot. At the restaurants one can enjoy a meal looking out over the sand dunes, with popular choices including a squid rice set menu and Daisen chicken rice bowl. There is also a souvenir shop stocking Tottori’s specialties. One can take a sightseeing lift from the Sakyu Center straight to the Tottori sand dunes.

    海鮮丼は少々高めですが、まあまあ美味しいです。 ただ他のメニューはどうなんでしょう？連れが玉子丼を注文し、少しおすそ分けしてもらいましたが、かなりイマイチでした。 また、３階が展望台になっていますが、こちらの景観もイマイチです。

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  • Oshokujidokoro Kaigan
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    4.0
    55 Reviews
    Gourmet / Alcohol
    Tottori Pref. Sakaiminatoshi Shouwamachi 9-20
    This is a restaurant where visitors can enjoy fresh seafood brought ashore at the Sakai fishing port. The menu offers dishes of generous servings such as specially selected seafood on bowls of rice, a set meal of sushi in a boat-like dish, an all-you-can-eat local red snow crab course using only fresh and non-frozen produce.

    price is reasonable with fresh & tasty crab. we took beni-zuwaigani instead of matsuba as feel former is better than latter. price also cheaper. although location is bit far but take walk also ok...

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  • Matsuya
    Gourmet / Alcohol
    Tottori Tottori-shi Yoshikata Onsen 4-432
    This yakiniku grilled meat and offal restaurant is located an eight-minute drive from Tottori Station. The establishment exudes an old-timey atmosphere; inside, customers can enjoy horu soba, one of Tottori's favorite comfort foods. Horu soba has been a favorite in the eastern part of Tottori Prefecture for half a century and consists of fried noodles made with beef offal. The origins of the dish are said to date back to around 1960 when vegetables, miso sauce, and offal were fried together and added to Chinese noodles. In this restaurant, customers can add as much sauce as they like to the noodles cooking on the griddle in front of them, making it possible to make your noodles as strongly or lightly flavored as you like. Customers rave that once you experience the merger of plump offal with chewy noodles, you'll be hooked.
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  • Oshokujidokoro Yumigahama
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Tottori Pref. Sakaiminatoshi Takenouchidanchi 209 Large fishing market Inside
    This is a seafood restaurant offering generous servings of fresh seafood. The famous “Kanitoro (crab and tuna) Bowl” boasts crab meat matured in a special recipe creating a deep taste like the best tuna. An all-you-can-eat crab and sweet shrimp menu is offered to groups.

    名物かにとろ丼とカニみそのセットを頂きました。 かにとろ丼は噂通り絶品でとてもおいしかったです！ 駐車場も広くて無料でたくさん停められます。

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  • Fresh Seafood Karoko
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    2.0
    34 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1 Tottori Port Seafood Market Kaiichi 1F
    This is a shop where you can eat fresh seafood from the Karo Port. The popular dish on the menu is a seafood bowl with generous portions of fish and seafood, best eaten with special sashimi soy sauce. There is also a ship-style tatami room to enjoy dining feeling as if you are on a ship.

    This restaurant is without doubt the worst one I have tried in a Japanese seafood market. The seafood don is way more expensive than what is charged outside (about 3x the price). It took them 30...

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  • Kaiyotei Restaurant with natural salt water fish tank
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    3.5
    43 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1
    "This restaurant is next to the fish market “Karo-ichi"" at Karo Port. Visitors can taste cuisine made from the local seafood such as white squid, horse mackerel, and thread-sail filefish. The famous specialty is an extravagant dish using a complete, living white squid, served whole as sashimi. It is a delicious dish where the taste of the freshly caught squid fills your mouth with sweetness."

    Tottori itself is a very nice place, because its coastal line is between the sea and the forest. The air is wonderful. This venue is located within the local fresh-food market, which gives is a...

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  • Sumibi no Jujuan
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Suehironsenchou 751
    This is a restaurant in Suehiro Onsen town, where one can savor the luxurious taste of charcoal-grilled local sea and mountain foods. A popular menu choice is the Jujuan course where one can enjoy both carefully selected black-hair Tottori Wagyu beef and seafood from the local harbor. There are also plentiful combination platters and a la carte options, and in winter the snow crab menu is popular. There are counter and table seats, as well as private rooms where one can easily hold dinner meetings.

    We have ordered a platter of finest beef and two crab cream. They were all very delicious, the beef was super tender and it would melt in your mouth. It was a little bit pricy but it certainly...

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  • Ajiroya
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    4.5
    29 Reviews
    Gourmet / Alcohol
    Tottori Iwami-gun Iwamicho Otani 2182
    This restaurant is at the boarding area for pleasure cruises of the San'in Kaigan Geopark's Uradome Coast. They serve fare featuring fresh seafood like you can only get in a port town. Their most popular item is the Uminosachi Teishoku meal set with an assorted sashimi platter, boiled fish, and fried items you can enjoy at one sitting. It has hearty portions and comes recommended, so if you're not sure what you'd like to eat, this is for you. Squid ink is a local favorite, and their squid ink curry and curry udon noodles are packed with the flavor of squid. They also have plenty of take-out items like flying fish cutlet burgers and squid cutlet burgers.

    A must try in the area for sea food lovers! The food has good quality and is speciality of the town. Also the ride after lunch is amazing option for having fun! You can feed the seagulls and its...

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  • Machiya Seisuian
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    4.0
    37 Reviews
    Gourmet / Alcohol
    Tottori Kurayoshi-shi Sakaemachi 1-876
    A restaurant with an old-fashioned look founded over 100 years ago in the Meiji period. It's about 10 minutes by car from Kurayoshi Station. They serve shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce) set meals and rice bowl dishes you can dine on along a street with white walled storehouses. Their specialty is Mochi Shabu, featuring colorful mochi rice cakes resembling a twelve-layered ceremonial kimono. You dip the items in a skipjack tuna broth. The tasty and satisfyingly filling mochi is made with ingredients like carrots, shiitake mushrooms, matcha tea, and yuzu citron. Thinly cut and visually pleasing with subtle colors, it's become a hot topic in various magazines and on social media.

    We had dinner here and ordered a set of colourful Mochi plus beef Shabu Shabu for 2,160 yen. Cosy place and tasty food.

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  • Restaurant Sakaeya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Tottori Pref. Sakaiminatoshi Agarimichichou 2184-19
    This seafood restaurant located in Agarimichi Town, Sakaiminato City, Tottori Prefecture, is noted for using fresh seafood from the Sea of Japan and brought into the port at Sakaiminato. Guests can taste fresh seasonal seafood carefully selected by the owner of a former fish shop in simple recipes that make use of the ingredients such as seafood rice bowls, sashimi or tempura. The restaurant specializes in crab dishes from September through to June with the matsuba crab being in season and especially popular from November to March. The local gourmet food Sakaiminato crab rice made with red snow crabs is also very popular.

    焼きガニ一杯９０００円、カニ刺し一杯１００００円でした。焼きガニは固くて美味しくなかったです。のどぐろの塩焼きはおいしかったです。

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  • Kura (Akagarwara Building No.5)
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Tottori Kurayoshi-shi Shinmachi 1-2424-2

    羽田空港から鳥取空港に10:50に着き、バスで倉吉駅に来て、 市内バスで直ぐに約10 分の赤瓦・白壁土蔵で降りた。 そこには打吹回廊が新しく出来ていた。 土蔵蕎麦で昼食後歩いて白壁土蔵群を見にい歩いていると 赤瓦五号館 久楽があった。 覗くとカフェでした。 後で時間があれば入ろうと！

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  • Sabo Kigi
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Tottori Pref. Touhakugunmisasachou Misasa 895
    Sabo Kigi is a cafe located in the Misasa Onsen resort in Misasa Town, Tohaku County, Tottori Prefecture, and run by the Kiya Ryokan over the road. A nostalgic atmosphere like that of a Showa period coffee shop pervades through the cafe with its antique furniture and ornaments. It’s a place where guests can take a rest after a hot spring bath or a well earned break from walking while drinking a cup of their cherished siphoned coffee. In the corner of the shop is a gallery called ‘The Campanella Room’ which has materials on the author of children’s literature, Kenji Miyazawa and the poet, Rokuseki Kawamoto.

    旅館が経営してる喫茶店です 陶芸品などの販売もしています お客が少なすぎて落ち着かなかったですが、味は良かったです

  • Kobe Bakery Mizuki Road Shop
    Shopping
    Tottori Sakaiminato-shi Matsugae Cho 31
  • Mori no Ki Café
    Gourmet / Alcohol
    Tottori Pref. Touhakugunmisasachou Misasa 973-1
    Mori no Ki is a café located adjacent to the “Tamawari no Yu” public bath in the Misasa Onsen (hot springs) district of the town of Misasa in Misasa Town. The café serves health foods such as bread made with natural yeast and konjac sashimi, etc. One of the most popular items on the menu is the amazake (a sweet drink made from fermented rice) made by hand using fermented brown rice and water from the Misasa Onsen hot springs.
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  • Ginrin-tei seafood restaurant
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Hakuto 613 Road Station mythical villain rabbit 2F
    Ginrin-tei is a restaurant located in the Shirousagi roadside station, which faces the Hakuto Coast on San’in Road in the Hakuto district of Tottori City. Ginrin-tei serves seafood rice bowl and sashimi set meals made using seafood sourced locally in the San’in region, as well as squid sugatazukuri (seafood prepared so that it resembles the original, natural state of the creature), seafood banquets, and Usagi Sandan Tobi Don, a dish inspired by the legend of the White Hare of Inaba. In summer, diners can enjoy a range of dishes made using seasonal San’in fish and seafood, including White Squid Sugatazukuri and Iwa-gaki Oysters, etc.

    白兎神社や白兎海岸訪問者が駐車場として使う道の駅にあるレストランです。道の駅のレストランと思いきや、店内に生簀のある本格的な魚料理レストランでした。お刺身を頂きましたが新鮮で本当に美味しかったです。 こちらで昼食を取られることをお勧めします。

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  • Kanijiman
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Tottori Pref. Sakaiminatoshi Honmachi 33
    Kanijiman is a restaurant specializing in crab cuisine that is located in an arcade of Mizuki Shigeru Road in the Honmachi district of Sakaiminato City. Kanijiman is run by a fishing enterprise, and so is able to provide carefully selected fresh crab. Diners can enjoy a really satisfying crab meal, including red snow crab, matsuba crab (in the winter), etc. The large restaurant has both tables and Japanese-style zashiki dining areas; some seats are available for diners accompanied by pets.

    Stopped here for an afternoon lunch in Sakaiminato while on a cruise ship visit to the port. The service is outstanding and welcoming and you are made to fee welcome here. On a hot day the inside of...

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  • Gochiso-kukan Wakabayashi restaurant
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1 Seafood Market In Kaiichi
    Gochiso-kukan Wakabayashi is a seafood restaurant located within the Karoichi seafood market in Nishi 3 Chome, Karo Town, Tottori City. The restaurant serves seasonal fish and seafood from the Sea of Japan, including crab, Nodoguro (Blackthroat Seaperch), Mosa Shrimp, etc. Diners can also enjoy a Gochiso Gozen set meal or Gochiso Don rice bowl, which are changed monthly, as well as dishes featuring matsuba crab (when in season).
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  • Shungo Tatsumi
    Gourmet / Alcohol
    Tottori Pref. Iwamiguniwamichou Uradome 2475-240
    At Shungo Tatsumi, diners can enjoy seasonal fish and local sakes while enjoying the view of the Uradome Coast; the restaurant serves substantial portions at very reasonable prices. There is an extensive menu featuring seasonal ingredients, and whatever you order you are sure to be satisfied with your choice. The first floor has counter seating koagari (raised tatami-floored seating areas) and Western-style individual dining rooms, while the second floor has Japanese-style individual dining rooms and a large hall that can seat up to 38 people; the restaurant is thus able to satisfy a wide range of dining preferences. Shungo Tatsumi is located around seven minutes’ drive from JR Iwami Station.
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  • teuchisobasho utsubukian
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Tottori Pref. Kurayoshishi Nakanochou 812-1 Red tile 8 Building 2F
    "A soba restaurant located on the second floor of the red-tile building No. 8 ""Akagawara Hachi-go-kan"" in the Kurayoshi Shirakabe Dozogun (group of white-walled storehouses made of soil). The homemade soba noodles contain buckwheat flour from the foot of Mt. Daisen and are prepared every morning using the traditional ""yugone"" (kneading flour with hot water) method. Such noodles are thin but firm and chewy, making them the owner's specialty. The names of the restaurant's menu item, including ""Tennyo (heavenly maiden) Soba"" and other elegant names, are derived from the legend of the Utsubuki Tennyo."

    美味しいお蕎麦で有名です。駐車場はそんなに広くありません。つゆも美味しく、蕎麦湯も必ずいただきます。本格的なお蕎麦屋さんです。

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Around Tottori Sand Dunes Around Iwai Onsen Kurayoshi / Misasa Onsen Yonago / Kaike Onsen Sakaiminato Daisen Chizu / Wakasa
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Tottori prefecture is Japanese seasonal diversity at its best: Huge sand dunes cover the north coast, making for the perfect summer beach trip complete with the unexpected addition of camels; November brings the delectable snow crab, while winter around Mount Daisen, the Chugoku region's highest mountain, promises snow sports and magical views.

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