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Japanese Food Spots in Tottori Area

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  • Bukkontei
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Tottori Sakaiminato-shi Takenouchicho 3659-5
    This Japanese restaurant can be identified by its distinctive crab sign, which is visible from National Route 431. The restaurant serves crab, which the area boasts the largest catches of out of anywhere in Japan; as well as a variety of other seafood. The restaurant's exquisite and hearty seafood rice bowls are topped with so many huge pieces of sashimi, you can't even see the rice underneath. Limited to just ten customers a day, on many weekend days they almost instantly sell out. The restaurant's fish, caught locally, is extremely fresh, and customers rave that here you can truly savor its innate flavor.

    水木しげるロードに行く途中に寄りました。通り沿いから見えるのですが少し入った所にありました。 駐車場はいっぱいでしたが、ちょうど駐車場が1台空き入庫。 土日は丼しかやっていないです。 お目当の海鮮丼2,310円税込を注文。 五分程で着丼。 見た目に圧巻！てんこ盛りではみ出しているではないですか！ これにぶっこん亭の醤油をかけ、どこから食べて良いのか悩みながら刺身を一切れ口に頬張り、うまい！ 突破口...

  • Kaiten Sushi Hokkaido Ekinan Restaurant
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Tottori Tottori-shi Minami-yoshikata 2-chome 45-2

    The fish was super good and fresh despite the cheap price. For me it was the first time trying kaiten sushi, it was not so clear in the beginning how it worked, but we figured out after a while; the...

    Kaiten Sushi Hokkaido Ekinan Restaurant image
  • Kaiten Sushi Hokkaido Kaike Restaurant
    Gourmet / Alcohol
    Tottori Yonago-shi Kaikeshinden 1-9-20
    Kaiten Sushi Hokkaido Kaike Restaurant image
  • Oshokujidokoro Yumigahama
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Tottori Pref. Sakaiminatoshi Takenouchidanchi 209 Large fishing market Inside
    This is a seafood restaurant offering generous servings of fresh seafood. The famous “Kanitoro (crab and tuna) Bowl” boasts crab meat matured in a special recipe creating a deep taste like the best tuna. An all-you-can-eat crab and sweet shrimp menu is offered to groups.

    名物かにとろ丼とカニみそのセットを頂きました。 かにとろ丼は噂通り絶品でとてもおいしかったです！ 駐車場も広くて無料でたくさん停められます。

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  • Fresh Seafood Karoko
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    2.0
    35 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1 Tottori Port Seafood Market Kaiichi 1F
    This is a shop where you can eat fresh seafood from the Karo Port. The popular dish on the menu is a seafood bowl with generous portions of fish and seafood, best eaten with special sashimi soy sauce. There is also a ship-style tatami room to enjoy dining feeling as if you are on a ship.

    特選海鮮丼定食を頼んで楽しみにしていたんですが、残念でした。 イクラも小さい、カニも細い、二度と行かないな-。

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  • Kaiyotei Restaurant with natural salt water fish tank
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    3.5
    44 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1
    "This restaurant is next to the fish market “Karo-ichi"" at Karo Port. Visitors can taste cuisine made from the local seafood such as white squid, horse mackerel, and thread-sail filefish. The famous specialty is an extravagant dish using a complete, living white squid, served whole as sashimi. It is a delicious dish where the taste of the freshly caught squid fills your mouth with sweetness."

    鳥取港海鮮市場かろいちにあるレストランです。ランチをいただきました。ホタルイカの沖漬けに海鮮丼、朝獲れの刺身御膳を頂きました。海鮮丼は海老にウニ，マグロに蟹等が入っていて豪華でボリュームもあり美味しかったです。

    Kaiyotei Restaurant with natural salt water fish tank image
  • Sumibi no Jujuan
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Suehironsenchou 751
    This is a restaurant in Suehiro Onsen town, where one can savor the luxurious taste of charcoal-grilled local sea and mountain foods. A popular menu choice is the Jujuan course where one can enjoy both carefully selected black-hair Tottori Wagyu beef and seafood from the local harbor. There are also plentiful combination platters and a la carte options, and in winter the snow crab menu is popular. There are counter and table seats, as well as private rooms where one can easily hold dinner meetings.

    這裏的鳥取和牛油脂分佈極高，經過炭火燒烤後油份很快流出，屬真正入口後會溶化的質感。雖然價錢比較貴，但鳥取牛值得一試，與神戶牛的質感完全不同。

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  • Ajiroya
    Gourmet / Alcohol
    Tottori Iwami-gun Iwamicho Otani 2182
    This restaurant is at the boarding area for pleasure cruises of the San'in Kaigan Geopark's Uradome Coast. They serve fare featuring fresh seafood like you can only get in a port town. Their most popular item is the Uminosachi Teishoku meal set with an assorted sashimi platter, boiled fish, and fried items you can enjoy at one sitting. It has hearty portions and comes recommended, so if you're not sure what you'd like to eat, this is for you. Squid ink is a local favorite, and their squid ink curry and curry udon noodles are packed with the flavor of squid. They also have plenty of take-out items like flying fish cutlet burgers and squid cutlet burgers.
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  • Machiya Seisuian
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    4.0
    37 Reviews
    Gourmet / Alcohol
    Tottori Kurayoshi-shi Sakaemachi 1-876
    A restaurant with an old-fashioned look founded over 100 years ago in the Meiji period. It's about 10 minutes by car from Kurayoshi Station. They serve shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce) set meals and rice bowl dishes you can dine on along a street with white walled storehouses. Their specialty is Mochi Shabu, featuring colorful mochi rice cakes resembling a twelve-layered ceremonial kimono. You dip the items in a skipjack tuna broth. The tasty and satisfyingly filling mochi is made with ingredients like carrots, shiitake mushrooms, matcha tea, and yuzu citron. Thinly cut and visually pleasing with subtle colors, it's become a hot topic in various magazines and on social media.

    「町屋...

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  • Restaurant Sakaeya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Tottori Pref. Sakaiminatoshi Agarimichichou 2184-19
    This seafood restaurant located in Agarimichi Town, Sakaiminato City, Tottori Prefecture, is noted for using fresh seafood from the Sea of Japan and brought into the port at Sakaiminato. Guests can taste fresh seasonal seafood carefully selected by the owner of a former fish shop in simple recipes that make use of the ingredients such as seafood rice bowls, sashimi or tempura. The restaurant specializes in crab dishes from September through to June with the matsuba crab being in season and especially popular from November to March. The local gourmet food Sakaiminato crab rice made with red snow crabs is also very popular.

    焼きガニ一杯９０００円、カニ刺し一杯１００００円でした。焼きガニは固くて美味しくなかったです。のどぐろの塩焼きはおいしかったです。

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  • Kanijiman
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Tottori Pref. Sakaiminatoshi Honmachi 33
    Kanijiman is a restaurant specializing in crab cuisine that is located in an arcade of Mizuki Shigeru Road in the Honmachi district of Sakaiminato City. Kanijiman is run by a fishing enterprise, and so is able to provide carefully selected fresh crab. Diners can enjoy a really satisfying crab meal, including red snow crab, matsuba crab (in the winter), etc. The large restaurant has both tables and Japanese-style zashiki dining areas; some seats are available for diners accompanied by pets.

    水木しげる記念館のすぐ傍にあります。新かにめしセット1,650円と、紅ズワイガニ付きどんぶりセットを頂きました。カニを完食するのに時間を要しました。お味はまあまあでした。季節が旬な時期に再訪できればと思います。

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  • Gochiso-kukan Wakabayashi restaurant
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1 Seafood Market In Kaiichi
    Gochiso-kukan Wakabayashi is a seafood restaurant located within the Karoichi seafood market in Nishi 3 Chome, Karo Town, Tottori City. The restaurant serves seasonal fish and seafood from the Sea of Japan, including crab, Nodoguro (Blackthroat Seaperch), Mosa Shrimp, etc. Diners can also enjoy a Gochiso Gozen set meal or Gochiso Don rice bowl, which are changed monthly, as well as dishes featuring matsuba crab (when in season).
  • Shungo Tatsumi
    Gourmet / Alcohol
    Tottori Pref. Iwamiguniwamichou Uradome 2475-240
    At Shungo Tatsumi, diners can enjoy seasonal fish and local sakes while enjoying the view of the Uradome Coast; the restaurant serves substantial portions at very reasonable prices. There is an extensive menu featuring seasonal ingredients, and whatever you order you are sure to be satisfied with your choice. The first floor has counter seating koagari (raised tatami-floored seating areas) and Western-style individual dining rooms, while the second floor has Japanese-style individual dining rooms and a large hall that can seat up to 38 people; the restaurant is thus able to satisfy a wide range of dining preferences. Shungo Tatsumi is located around seven minutes’ drive from JR Iwami Station.
  • Uminosachi Yamanosachi Kabura-tei
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Suehironsenchou 655-2
    Uminosachi Yamanosachi Kabura-tei is a restaurant that has the atmosphere of a traditional merchant's house. The restaurant aims to provide “a menu full of truly delicious food”; its “Kabura” set-meal is particularly highly regarded. Uminosachi Yamanosachi Kabura-tei serves ample portions of food that brings out the flavor of seasonal fish and seafood. The beams running across the ceiling and the warm-colored lighting create a unique dining space in which visitors can really enjoy their food. Uminosachi Yamanosachi Kabura-tei is located around 10 minutes' walk from JR Tottori Station.

    15名くらいの団体で２階大広間で完全個室状態。お料理も次々運ばれ味付けも本格的！全て美味しかったです。デザートまでついて2000円はお安いです。珈琲は300円と高めでしたが個室で仲間でワイワイできたので珈琲もつい注文しました。

  • Takumi Cooking
    Gourmet / Alcohol
    Tottori Tottori-shi Sakaemachi 652
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  • Ajigoyomi Anbe
    Gourmet / Alcohol
    Tottori Tottori-shi Yayoicho 175-2
    Ajigoyomi Anbe image
  • Ajidokoro Misa
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Tottori Sakaiminato-shi Kyomachi 6
    This Japanese restaurant, a seven-minute walk from JR Sakaiminato Station, serves choice seafood cuisine made with select ingredients. Here customers can savor the tastes of red snow crab, champagne crab, blackthroat seaperch, and other extravagant seafood varieties shipped straight from Sakaiminato Fishing Port. The head chef never serves crab he isn't satisfied with, and customers love the restaurant's system which allows you to enjoy your crab either grilled over a charcoal fire or served hotpot style. You can reserve the number of crabs you intend to eat and freely choose any combination of how you would like them prepared, including crab sashimi, grilled crab, and crab sukiyaki. In addition to course meals, the restaurant offers a full array of a la carte choices.

    ベニズワイの季節。満足指数振り切りです。お店のかだ親切。大満足。刺身、炭火による焼きガニ、カニ鍋。甲羅焼き！茶碗蒸し堪能しました。ご馳走様でした今度は松葉蟹の季節に再訪したい。

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  • Gyogyotei
    rating-image
    4.5
    3 Reviews
    Gourmet / Alcohol
    Tottori Sakaiminato-shi Nyusencho 43
    This Japanese seafood restaurant faces the Sakai Channel. The restaurant's vaunted cuisine is made exclusively using wild seafood from Sakaiminato and the San'in region. All of the shop's seafood is stocked fresh each morning, and everything, from cheap yet popular varieties to high class seafood, is carefully selected by the owner and fishmongers. Each piece which makes up the restaurant's popular sashimi assortment is cut thick, resulting in a delightfully satisfying texture for diners. Single-serving cups filled with local sakes from across the country are on display above the counter, and customers can also have fun finding the sake they feel best pairs with their seafood. The restaurant also offers a full array of lunch options, including a mackerel meal, tempura meal, and roast beef rice bowl and, in addition to being a fun destination for families and groups, the restaurant is also a great place where a lone diner can feel comfortable.

    境港の境水道の岸壁沿いにある小さな魚料理屋さんです。どれも本当に美味しかった。鯵のメンチカツも最高！お造り最高！寿司最高！

  • Yamayoshitei
    rating-image
    4.5
    31 Reviews
    Gourmet / Alcohol
    Tottori Saihaku-gun Hiezuson Hiezu 1026-1 Shinsen Ichiba AEON MALL Hiezu Parking
    This Japanese restaurant adjoins Aeon Mall Hiezu a 10-minute drive from the Yonago Interchange on the Yonago Expressway. Situated in a corner of the Shinsen Ichiba fresh fish market in the parking lot, the restaurant serves vaunted seafood cuisine made with the freshest fish. The self-service style restaurant has a cheery and lively atmosphere. The restaurant's exquisite, hearty, and popular Mix-don rice bowl is topped with an abundance of tuna, sailfin sandfish, shrimp, squid, and sea urchin. You can choose the amount of rice you get, from extra-large, large, regular, and small, and no matter what time of year it is, lines of waiting customers often form out the door. The Jo Kaisen-don seafood rice bowl is topped with whatever seafood could be stocked that day and is popular as the seafood rice bowl with the most variety of seafood toppings.

    In this time, I ate “Yamayoshi don”. I have ever been there about five times and I ate it four times. It has about ten kinds of seafood and its quantity is so much. More, the seafood changes...

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  • Tsuneten
    Gourmet / Alcohol
    Tottori Tottori-shi Sakaemachi 230
    This sushi restaurant and ryokan inn is located in the heart of downtown Tottori City. The restaurant has been making its sushi rice using a traditional hagama pot since it was first established in 1934. The restaurant's traditional sushi rice is fluffy and modestly sour, and customers rave that it further enhances the flavor of the establishment's fresh seafood from the Sea of Japan. During lunch, the restaurant's popular and colorful chirashi sushi is reasonably priced and comes with soup. Only available to 20 customers a day, on weekends and when events are being held nearby, it sells out fast. In winter, the establishment offers a popular lodging plan which includes nabe hotpot made with champagne crab, a wintertime tradition in Tottori.
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Tottori
Around Tottori Sand Dunes Around Iwai Onsen Kurayoshi / Misasa Onsen Yonago / Kaike Onsen Sakaiminato Daisen Chizu / Wakasa
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Tottori prefecture is Japanese seasonal diversity at its best: Huge sand dunes cover the north coast, making for the perfect summer beach trip complete with the unexpected addition of camels; November brings the delectable snow crab, while winter around Mount Daisen, the Chugoku region’s highest mountain, promises snow sports and magical views.

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