Gourmet / Alcohol Spots in Chiba Area
Area
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Chiba
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Chiba
Category
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- The Fish
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3.535 Reviews
- Leisure / Hobbies
- Chiba Pref. Futtsushi Kanaya 2288
- The Fish is a market place for Minamiboso area. It is a pleasurable facility housing a cafe, sourvenir shops, and a restaurant overlooking the ocean from which you can dine on the fresh catch of the very same waters. The Baumkuchen confectionery Minamitei, awarded the highest Monde Selection Grand Gold Quality Award for two years running, is located here. You can watch the chefs making the confections through a glass window.
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The Fish restaurant in Kanaya is a great place for lunch. It is very popular, so if you go there on a weekend, expect a wait to get a table. It was initially confusing for us (not being fluent in...
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- Banya
- Gourmet / Alcohol
- Chiba Pref. Awagunkyonanmachi Yoshihama 99 - 5 in the main building
- At the Banya diner, owned and operated by the fishermen’s cooperative, you can enjoy a hardy fisherman’s meal of the morning’s fresh fish or shellfish catch at a fishermen’s cooperative price. In addition to the fresh catches of the season, they also offer their regular specials. The rice bowls topped with fried shrimp or calamari are so large, the toppings hang off the sides.
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- Chuka Soba Tomita
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4.064 Reviews
- Gourmet / Alcohol
- Chiba Pref. Matsudoshi Matsudo 1339 Takahashi Building 1F
- Chuka Soba Tomita is a ramen restaurant located about a four-minute walk from Matsudo Station in Matsudo,Matsudo City. It serves Tsukemen (noodles for dipping) and Chuka Soba, made with 100% domestic wheat, in a thick, hearty broth that is simmered for 20 hours every day. There is a line at the door every day in this enduringly popular restaurant.
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Saw this place featured in a documentary-film Ramenheads - and wanted to visit. The place sits only 10 people max for a culinary experience of about an hour. Tried their main Tsukemen large dish...
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- Kawatoyo Honten
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4.0390 Reviews
- Gourmet / Alcohol
- Chiba Pref. Naritashi Nakamachi 386
- It is a long-established eel restaurant located on the road approaching Naritasan Shinshoji Temple. Every day, it is crowded with customers who come aiming to eat eel. The secret sauce enhances the flavor of the eel which has been gently grilled with proficient skill to retain a full texture: the secret sauce has continued to be added to the eel extract since the establishment of the business in 1910 during the Meiji period. The interior of the store is a place you can feel relieved as if you had come back to the countryside. Please be advised that seats cannot be guaranteed by making a reservation.
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Well, demonstration was interesting, disappointed by actual unagi meal. The bones were not soft enough, annoying! That was the third unagi meal I had in this trip and not impressed at all.
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- Sasuke Shokudou
- Gourmet / Alcohol
- Chiba Pref. Futtsushi Kanaya 2193-5
- Sasuke Shokudou is a restaurant located near National Route 127 (this section of which is nicknamed the “Uchibo Nagisa Line”) in Kanaya Futtsu City. The restaurant serves sashimi and “Aji with fries” set meals made using local Kanaya Aji (horse mackerel) fish, which are known as “Golden Aji,” as well as the “Sasuke Set Meal,” which enables diner to enjoy a variety of Kanaya fish and seafood, and a special Ramen noodles dish in which Kajime seaweed is mixed in with the noodles, along with a variety of other menu options.
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- Kakkurau
- Gourmet / Alcohol
- Chiba Pref. Katsurashi Hamakatsura 401
- Opened in 2016, Kakkurau is a marketplace diner offering views of the bustling market and ocean from its second floor. At night, you can enjoy a cup of sake at your leisure. Some of the restaurant’s many popular menu options include its seafood rice bowls and breaded, deep-fried tuna cutlets served with kimchi tartar sauce, but Kakkurau also offers dishes made with seasonal and rare seafood carefully selected per the owner’s discerning eye.
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- Music & Coffee Shop Misaki
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4.017 Reviews
- Gourmet / Alcohol
- Chiba Pref. Awagunkyonanmachi Motona 1
- Music & Coffee Shop Misaki bases its theme on the Cape Café, which appears in the movie “Cape Nostalgia”. With the magnificent views of Cape Myogane, it’s popular with those in the know. Relax and take in the view of the sea and Mt. Fuji while drinking their premium ground to order coffee.
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4年ほど前から何度か行ってますが、晴れた日は目の前に広がる東京湾の眺めが素晴らしく、いつまで眺めていても飽きません。昼間は比較的空いているようだけど、夕陽を見に来る人達で夕方はかなり混むので冬でも暫く外で待たされる事があります。店の女性たちは愛想も良く親切ですけど、2か月前と今回飲んだモカコーヒーは薄いし美味しいとは言えませんでした。
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- Osakana Kurabu
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4.554 Reviews
- Gourmet / Alcohol
- Chiba Pref. Minamibousoushi Tomiurachoutadara 1254-75
- Osakana Kurabu (“Fish Club”) is a seafood restaurant located near Tomiura fishing harbor in Tadara, Tomiura Town, Minamiboso City. The restaurant is run by the Iwai-Tomiura Fishing Cooperative, besides Donburi (rice bowl) dishes—including “Tomiura Fisherman’s Don” made with fresh fish and seafood landed at Tomiura fishing harbor, Tendon (rice with tempura), etc.—it also serves a range of other dishes, including sashimi arrangements and grilled fish, etc., at very low prices. Osakana Kurabu is famous for its “Manpuku Set-meals,” featuring sashimi, deep-fried foods, etc.
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平日のお昼過ぎに行きました。売り切れが多かったです。 まんぷく定食を注文、お刺身が新鮮で美味しい。 マグロのカマの煮付けも美味しかったです。 フライは油が切れてない感じです。 お味噌汁はぬるくて、お米も美味しくない。そこが残念。
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- Yamato “Super” conveyor-belt sushi restaurant (Kisarazu branch)
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4.080 Reviews
- Gourmet / Alcohol
- Chiba Pref. Kisaradushi Chuou 3-9-8
- Yamato is a conveyor-belt sushi restaurant located on Prefectural Route 90 in three-chome, Chuo, Kisarazu City. The restaurant is run by an aquatic products wholesaling company, enabling it to serve carefully-selected fresh fish at low prices. There are live fish tanks installed in the restaurant, so customers can place their order and then have the fish scooped out for preparation, ensuring maximum freshness.
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Great place with great sushi everything was good. Location, parking, sushi rice, and fresh ingredients it all incorporated and came out as great dining experience for such a little amount of money. I...
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- Surugaya
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4.5172 Reviews
- Gourmet / Alcohol
- Chiba Pref. Naritashi Nakamachi 359
- This eel vendor is near the main gate of Naritasan Shinshoji Temple. They roast kyosui eel raised in the Oigawa River, fed by water from the Southern Japan Alps, over binchotan charcoal, brushed with a secret sauce made with fine varieties of soy sauce and mirin cooking sake. Dishes include eel served marinated on rice, kabayaki style, and shirayaki style. Other cuisine features carp and suigo (riverside district) fowl.
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Unagi and rice was excellent. We were happy to be taken there by our Narita guide as it is a place he only visits once a year with his wife. It’s that special! Price was Yen3000 for an Unajudon which...
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- Banya
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4.046 Reviews
- Gourmet / Alcohol
- Chiba Pref. Sambugunkujukurimachi Fudoudou 450
- This seafood restaurant in Kujukuri-machi Sanbu County uses fresh local fish caught by the owner, a fisherman himself. They serve such fishermen's fare as baked clams, raw fish tartar, sashimi, and seafood on rice. Their Banya Ten-don with large tempura shrimp on rice is huge and hearty.
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This restaurant is operated by a local fisherman in Kujukuri town, Chiba prefecture. Local people worked as staff at the restaurant. Its atmosphere was totally local style. The restaurant cooked...
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- Kodama
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4.033 Reviews
- Gourmet / Alcohol
- Chiba Pref. Katsurashi Ubara 831
- Kodama Family Restaurant was founded in 1965 and is operated by a butcher shop. In addition to noodles, it serves a wide variety of rice dishes and prix fixe meals. It is famous for its cheap, delicious, and generously portioned Dandan Noodles, and its Katsu Raisu (pork cutlet on rice) and Yakiniku Raisu (grilled meat on rice) are also recommended. The broth for the Dandan Noodles is bright red, but it is not all that spicy. Instead, it is slightly sweet with a rich, savory flavor.
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勝浦担々麺のお店。鵜原駅から鵜原海岸へ行く途中にお店はあります。お昼過ぎ、13時前の入店でしたがほぼ満席で私の後は順番待ちをされていました。 田舎の肉屋さんが食堂もされている感じで、お店の看板はファミリーレストランと明記され、常連さんと、口コミでやってくるお客さんで一杯でした。 初めてなので、ノーマルのタンタン麺を注文しました。ひき肉に玉ねぎのみじん切りが入っていて、辛さの中に玉ねぎの甘さが非常に...
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- Kujukuri Herb Garden
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4.019 Reviews
- Gourmet / Alcohol
- Chiba Pref. Sambugunkujukurimachi Katakai 4477
- This Herb Garden is located in Katakai, Kujukuri Town, Sanbu County. Not only are there more than 150 species of herbs grown in the garden, there are also camping grounds, restaurants, shops, and a dog park. In the restaurant, there is a menu offering dishes made with herbs produced locally for local consumption. Herbal tea and cakes are offered as well. Visitors can also enjoy barbecues on the terrace on weekdays (reservations required).
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It is really worth a visit. They have a big herb garden with beatiful flowers and a playground for the children. They even have a camping ground.
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- Tomita Shokudo
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3.548 Reviews
- Gourmet / Alcohol
- Chiba Pref. Matsudoshi Matsudo 1239-1 Sekine Building 1F
- This ramen noodle shop is approximately threeminutes from the Matsudo Station east exit in Matsudo, Matsudo City. This is the sister store to the famous Chukasoba Tomita in Matsudo. This chukasoba is made from milddried sardines broth and homemade noodles using only domestic flour. The store also offers thicker broth and noodles for tsukemen dipping, and soba noodles with authentic kinka pork wonton dumplings.
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After a day of exploring the city, my family and I went to Tomita Shokudo for some noodles. While our Japanese is minimal, the hostess was exceptionally helpful in indicating what options on their...
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- Hitachi
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4.020 Reviews
- Gourmet / Alcohol
- Chiba Pref. Choushishi Araoichou 1-36
- Hitachi, a fishmarket seafood restaurant, is an excellent choice for a meetingor a banquet. Diners can enjoy fresh, seasonal seafood caught in the waters of Choshi Port,which boasts the nation's largest landing volumein Japan, while taking in a view of the Tonegawa River and Choshi's municipal fish market. The restaurant creates splendid combinations of seafood, including carefully prepared prix fixe meals, stewed fish, seafood on rice, sushi, and sashimi. Customers can taste the full flavor of these superb ingredients.
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บรรยากาศร้านชาวประมงท้องถิ่นที่เรียบง่าย ข้าวหน้าไข่หอยเม่นเครื่องเยอะ ชุดอาหารแนะนำคุ้มค่า หม้อไฟซีฟู้ดให้เยอะดูดี และ หอยฮามากุริตัวใหญ่ที่อร่อยสุดๆ
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- Nouen Cafe
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3.516 Reviews
- Gourmet / Alcohol
- Chiba Pref. Sodegaurashi Kawaharai 1838
- This cafe is located in Kawaharai, Sodegaura City. Their lunch sets include cabbage roll gratin, fried chicken chunks, and a large pork cutlet curry that all feature home-grown and local vegetables. They also have handmade desserts like Dutch Baby Pancakes and their Farmer's French Toast. Pets are allowed in the terrace seating area.
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2回目ですが、量が多いのでタッパー持参でお邪魔しました。 お持ち帰りが結構いらっしゃるんですね。 子供たちは生野菜が美味しいわーとはなしてました。 おかずも美味しいです。
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- Umi Shokudo Kujukuri Soko
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4.016 Reviews
- Gourmet / Alcohol
- Chiba Pref. Sambugunkujukurimachi Ao 2359-138
- This seafood restaurant is on the Kujukuri Beach Line. Housed in a refurbished marine product processing plant, they offer dishes such as grilled clams, rice bowls topped with kabayaki style iwashi sardine, iwashi no kusare-zushi, and clam curry. They serve three kinds of meal sets in the daytime, along with a la carte items featuring local fish in the evening.
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焼き蛤、ホンビノス、帆立、イカワタ焼き、全て美味しい。やっぱりホンビノスより数倍蛤が美味い。でもやっぱり帆立は最高。あとは、お刺身。イワシがとても美味しかった。サーモンは普通。なめろうも普通に美味しい。少し高めですが、旅行のイベントにはとても良いです。
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- Jizakana Kaitenzushi Marufuji
- Gourmet / Alcohol
- Chiba Pref. Kamogawashi Hiroba 777
- Marufuji is located inside Shiosai Marketplace along the Sotobo Kuroshio Line. It provides sushi made from freshly caught fish from the local fishing port at a reasonable price. In addition to fish, customers can choose sushi made with broiled wagyu beef or whale meat. The itamae (sushi makers) also serve other dishes made with local fish and whale meat, and customers can also try such examples of fisherman's cuisine as Namero (minced fish mixed with seasonings).
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- Pman
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4.513 Reviews
- Gourmet / Alcohol
- Chiba Pref. Minamibousoushi Wadachounigaura 114
- This restaurant on the Sotobo-Kuroshio Line specializes in whale cuisine. They offer a variety of dishes featuring carefully selected Baird's beaked whale landed at Wada Fishing Port. Menu items include Japanese style set meals, a la carte items like sashimi, Korean yukhoe, and fried meat chunks, as well as rice bowls and cutlet curries, all featuring whale. Additional items include meal sets like their Sangayaki, Minamiboso fishermen's fare with horse mackerel and pacific mackerel.
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新型コロナ禍の最中、テイクアウトにしようか迷ったのですが、お客さんが1人だけだったので、入店して食事しました。一応、テーブル席にはアクリル板が立ててあり、対面の人を考慮した対策がなされていました。 土産物屋で売っているハムや缶詰のクジラ肉は、硬くてすじっぽいですが、ここの揚げたて鯨は超柔らかく、感動しました。カツもじゅわっと脂が飛び出すほどで、竜田揚げの柔らかさにさらにびっくりです。やはり、調理仕...
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- KiSARA
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3.516 Reviews
- Gourmet / Alcohol
- 6-3-6 Kaneda East, Kisarazu City, Chiba Prefecture
- A restaurant which offers both hearty and elegant dishes. KiSARA’s seasonal, fresh and live fish, and other dishes are prepared by true Japanese chefs using seafood shipped direct from the fishing market in Kisarazu. Careful attention has also been paid in the restaurant’s décor and atmosphere, and KiSARA is the perfect place to enjoy unique dishes for all manner of occasions.
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アウトレット訪問前に口コミのおすすめ情報で見かけたこちらを訪問。 西〇屋の建物の陰に隠れるように見えて見過ごしそうになりました。 外観はおしゃれなカフェという感じ。 入口ソファに入店待ちの人が座り、その奥にある小テーブルに普通あるウェイティングリストがなかったので、店員さんに尋ねたらノートを持ってきて、名前や待ち時間の目安、携帯番号での呼び出し有無の確認がありました。(個人情報の記載があるので店...
Chiba Areas

The Boso Peninsula forms the main body of Chiba prefecture, and this is where you'll find its endless warm water beaches and jagged mountains. Further inland, Narita - most famous as the home of Narita Airport - is a secret haven of tradition and history in the form of centuries-old Shinshoji Temple and quaint wooden Edo buildings. Chiba prefecture is also home to both Tokyo Disneyland and Tokyo DisneySea.
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