Surugaya

4.5

This eel vendor is near the main gate of Naritasan Shinshoji Temple. They roast kyosui eel raised in the Oigawa River, fed by water from the Southern Japan Alps, over binchotan charcoal, brushed with a secret sauce made with fine varieties of soy sauce and mirin cooking sake. Dishes include eel served marinated on rice, kabayaki style, and shirayaki style. Other cuisine features carp and suigo (riverside district) fowl.

Spot details

Address: Chiba Pref. Naritashi Nakamachi 359 Map
Area: Narita / Hokuso Area
Phone: 0476221133
Hours: [Weekday]11:00-17:00(L.O.16:00)
[SaturdaySundayPublic holidays]10:00-17:00(L.O.16:00)
Closed: Thursday, May close outside of stated days
Parking Lot: Not available
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking: Not available
Wi-Fi: Not available
English Menu: Available
Average budget: [Lunch] 3,001-5,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Articles about this spot

What to Eat in Chiba Prefecture

Chiba | Japanese Cuisine

Review

Excellent Unagi!

Reviewed : 2023.03.31

Ate here with family (party of 5) on a Monday. They open at 11am on weekdays but was told my restaurant staff to line up by 10:15am if you want to be the first ones seated. They start handing out...
Delicious beyond Oishi!

Reviewed : 2020.01.02

Unagi and rice was excellent. We were happy to be taken there by our Narita guide as it is a place he only visits once a year with his wife. It’s that special! Price was Yen3000 for an Unajudon which...
The EEL Meal was Awesome

Reviewed : 2019.10.06

For a quick trip in to Narita to visit the Narita-san Shinshō-ji Temple and stopped in here for lunch. Incredible. Just recommend it. Service was great, food was delightful, price was whatever...