This eel vendor is near the main gate of Naritasan Shinshoji Temple. They roast kyosui eel raised in the Oigawa River, fed by water from the Southern Japan Alps, over binchotan charcoal, brushed with a secret sauce made with fine varieties of soy sauce and mirin cooking sake. Dishes include eel served marinated on rice, kabayaki style, and shirayaki style. Other cuisine features carp and suigo (riverside district) fowl.
Chiba Pref. Naritashi Nakamachi 359
Review of SurugayaTripAdvisor Traveler Rating
It might have been a little tourist gimmick, but I did like the fact that the servers were all in traditional...
Went here for lunch with friends and had really delicious eel. It was fresh, soft and absolutely tasteful. Staff was amazing, welcoming, polite.
I highly recommend...
Chiba Pref. Naritashi Nakamachi 359 [map]
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Chiba Main Areas
The Boso Peninsula forms the main body of Chiba prefecture, and this is where you'll find its endless warm water beaches and jagged mountains. Further inland, Naritaã¼most famous as the home of Narita Airportã¼is a secret haven of tradition and history in the form of centuries-old Shinshoji Temple and quaint wooden Edo buildings. Chiba prefecture is also home to both Tokyo Disneyland and Tokyo DisneySea.