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Surugaya駿河屋

Eel

This eel vendor is near the main gate of Naritasan Shinshoji Temple. They roast kyosui eel raised in the Oigawa River, fed by water from the Southern Japan Alps, over binchotan charcoal, brushed with a secret sauce made with fine varieties of soy sauce and mirin cooking sake. Dishes include eel served marinated on rice, kabayaki style, and shirayaki style. Other cuisine features carp and suigo (riverside district) fowl.

place

Chiba Pref. Naritashi Nakamachi 359

phone 0476221133
place

10:00-17:00

Review of Surugaya

TripAdvisor Traveler Rating
Reviewed:2017/08/26 Pricey but Worth It! English-speaking Friendly.
This place pretty much only sells eel, so if you wanted to try something else, too bad.

It might have been a little tourist gimmick, but I did like the fact that the servers were all in traditional...
Reviewed:2017/08/02 Delicious food
Traditional Japanese restaurant.
Went here for lunch with friends and had really delicious eel. It was fresh, soft and absolutely tasteful. Staff was amazing, welcoming, polite.
I highly recommend...
Reviewed:2016/10/31 Expensive but worth a try
One of the freshest unagi rice I have tasted. Apart from the price, it is definitely a must try. Fresh eel charcoal broiled and lightly marinated over Japanese rice.

Recommended Guide

Details

Address

Chiba Pref. Naritashi Nakamachi 359 [map]

Phone

0476221133

Hours
10:00-17:00
Closed
Thursday

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Chiba Main Areas

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          The Boso Peninsula forms the main body of Chiba prefecture, and this is where you'll find its endless warm water beaches and jagged mountains. Further inland, Naritaーmost famous as the home of Narita Airportーis a secret haven of tradition and history in the form of centuries-old Shinshoji Temple and quaint wooden Edo buildings. Chiba prefecture is also home to both Tokyo Disneyland and Tokyo DisneySea.

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