Gourmet / Alcohol Spots in Ibaraki Area
Area
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- Ibaraki
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Category
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- Kuradashi Kaitsuka, Kasumigaura Main Store
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4.01 Reviews
- Gourmet / Alcohol
- Ibaraki Kasumigaura Owada Jizo Mae 517
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工場敷地内からの移転。毎年GW辺りに芋を買いにお邪魔していたが、2020年はコロナ禍で来られていなかったので12月、2021年は4月訪問でいつものペースに戻った。以前はプレハブで焼き芋の販売だけだったが、いまはカフェ営業もしている。 焼き芋はいつもの通り、自宅用の不揃いな芋たち。1.5kgの箱詰め1,100円の紅天使。初めてこの店で紅天使の焼き芋をいただいた時は衝撃的だった。冷たいままでも美味しい...
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- Seafood and Rice Bowl Restaurant Kaisen Domburi-Tei
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4.014 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8253-56
- "A market and seafood restaurant located a 10-minute drive from the Mito-Oarai interchange. The facility's market area sells fresh fish from Oarai and the Kashima Sea as well as processed foods like homemade dried fish and shiokara fermented seafood paste. The restaurant portion of the facility serves an abundant array of dishes made possible thanks to the incredibly fresh seafood available from the nearby fishing port. The ""Ganbappe Oarai Teishoku"" set meal comes with deep fried local fish, fresh broiled clams, and other dishes made with an abundance of seasonal ingredients. Also including shirasu oroshi whitebait and grated daikon radish, rice, and assorted sides, this hearty set meal is sure to satisfy."
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待ち時間は非常に長いです。早くから空いているので、朝食にも利用できます。前回は7時半ごろに並んで食べたのが11時。ランチになってしまいました。 今回は初めからランチ狙い。11時に到着。ラッキーなことに2組待ちだったので、すぐ座れました。相方が食したマグロのカマ塩焼き定食は相変わらずの迫力。大量の刺身も付いているので大満腹。私はマグロステーキ定食。隣の席のマグロのテールの焼き物も気になったので、次回...
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- Mito Sansui
- Gourmet / Alcohol
- Ibaraki Mito-shi Izumicho 2-2-40
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- Kaachan-no-Mise
- Gourmet / Alcohol
- Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8253-20
- Located near “Oarai Fishing Port” in Oarai Town, Higashiibaraki County, Ibaraki Prefecture, this restaurant is directly operated by the fishermen’s union. It’s a popular spot for trying fresh local fish, even attracting visitors from outside the prefecture. The cooks are usually the wives and daughters of the local fishermen. There are dishes like sashimi and set meals featuring fresh fish like sea bream, flounder, and octopus. The “Nama-shirasu-don” with clear raw sardines is the most popular.
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- Ajidokoro Omori
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4.527 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 3152-1
- "A Japanese restaurant located in Oarai Town, Higashiibaraki County, Ibaraki Prefecture. The restaurant offers a diverse selection of dishes made with local fish, focusing in particular on pilchard served sashimi, tataki (seared), and tempura-style. The restaurant's ""Tokusen Kaisen-don"" rice bowl is particularly popular and covered with so much seafood, you can't even see the rice underneath. Another of the restaurant's pluses is that customers can enjoy seasonal Oarai flavors like rock oysters in the summer and goosefish nabe hotpot in the fall. The restaurant's ""Ryoshi no Dobujiru"" seafood miso soup, made without any water added, is limited to just one customer a day. The establishment's monthly special set meals are limited to 10 customers a day. The restaurant also offers omakase chef's choice courses perfect for important and special occasions."
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年末訪問前日に電話連絡したところ奇跡的に席が空いていました。土曜にもかかわらず。予約の電話で席だけ予約しようと思ったんですが、要予約のどぶ汁を強く勧められ、それに従いました。それは正解でした。 アンコウそのものの味はほとんど記憶に残っていません。どぶ汁のつゆと白菜の相性が最高すぎます。思わず白菜を追加したほどです。
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- Restaurant Iijima
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4.525 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Mitoshi Miwa 2-251-10
- Visitors can enjoy set meals and courses of Hitachi beef such as steak, shabu shabu, sukiyaki and hamburger steaks at this authentic Restaurant Iijima, founded in 1963. The restaurant is perfect for special occasions with its exterior that resembles an art museum and tranquil interior. There is a lunch box and takeout menu and the hors d’oeuvres accompanying the course are recommended. Enjoy the delicious flavors over a glass of wine.
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水戸駅よりバスで20分、事前予約で入店。 常陸牛おすすめ三品盛りをオーダー。 ステーキはミディアム、脂がほんのりのった赤身、柔らかい肉から上質な旨味が口に広がります。 粗挽きの肉が詰まったハンバーグは肉汁がこぼれ、酸味の強い大降りにカットされたトマトのソースとの相性抜群。 じっくり煮込まれたビーフシチュー、濃厚な旨味、肉はとろけます。 香り良いコンソメスープも美味。 コーヒーはサザコーヒー。 ご馳...
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- Otsu Gyokyo Chokuei Ichiba Shokudo
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3.513 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Kitaibarakishi Sekinamichou Nida 789-3
- "A Japanese seafood restaurant located a five-minute drive from JR Otsuko Station. The restaurant serves a variety of fresh dishes made with seasonal seafood just caught in the sea off northern Ibaraki. The ""Nama Shirasu-don"" rice bowl is particularly renowned-a seasonal item, it is made only with whitebait caught that day so fresh it was not even brought to market. "
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たこのから揚げを注文し、ひとつ口に入れてみたところ中が凍っていたため店員さんを呼び交換してもいましたが、出てきたものの中に先ほど口に入れ歯形のついたものが混じっていました。 客が口にしたものを再調理し提供するような店です。
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- Stamina Ramen Matsugoro
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4.015 Reviews
- Gourmet / Alcohol
- Ibaraki Mito-shi Hakamatsuka 1-4-14
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茨城に住んでいた時に、勝田の国道4号線にあった寅さんラーメンで野菜餡掛けのスタミナ焼きそばを食べるのが好きでした。久しぶりに水戸方面へ行った時に行ってみたかったのですが、閉店したとのことで、元々寅さんラーメンでスタミナ餡掛けを考案した人が開いたという、スタミナラーメンの総本家へ行ってみました。昼過ぎに到着したのですが、店の外に列ができていて、食べ終わるまでに1時間ほどかかりました。スタミナラーメン...
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- Hitachi Minami Drive-in
- Transportation
- Ibaraki Pref. Hitachishi Owadachou 2173
- This roadside rest area can be reached by taking the Hitachi-minami Ota Interchange on the Joban Expressway, heading towards Hitachi, taking a right at the Owada intersection on National Route 6, and traveling a further 500 meters. Owned and operated by local marine products company Tobikan Suisan, the facility carries an abundance of fresh seafood literally just brought in at Kuji Fishing Port and other fishing ports in Ibaraki Prefecture. The facility's restaurant serves vaunted, fresh seafood; a deep fried, breaded shrimp combo meal made with huge shrimp; and, from December to February, goosefish hotpot. A variety of events are also held here, such as a monthly tuna butchering show.
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- Saza Coffee Main Shop
- Gourmet / Alcohol
- Ibaraki Pref. Hitachinakashi Kyoueichou 8-18
- Saza Coffee is a coffee shop which operates a coffee farm in Colombia and is working hard to make the delicious flavor of coffee the best by cultivating coffee beans. Such a cup of Saza coffee is top quality without doubt, but the sweets and food are also popular. The shortcake which consists of special strawberries sandwiched between Castella made from Okukuji eggs (100% natural feed) and the hot dog which is a specialty pig-farmer’s product sandwiched in homemade bread are so delicious that you will be addicted.
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- Ohamamaru Uoriki
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3.54 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Kitaibarakishi Otsuchouidura 1-131
- A Japanese seafood restaurant located a three-minute walk from the lighthouse stop on the city loop bus. The establishment is located in a superb location with a view of the vast Pacific Ocean spreading out before it. Here, in winter, diners can enjoy dishes made with goosefish, a local Ibaraki delicacy. The restaurant's goosefish nabe hotpot, made with goosefish liver and miso slow-stewed in a doburoku unrefined sake broth, is free of off and foul odors and is even recommended for those who don't like fishy smells. Another popular dish is the luxurious goosefish liver, garnished only with wakame seaweed from Otsu Port.
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魚力と言えば豪華な魚力定食! しかし今回目を疑いました。2年前とは全く違う姿に変貌してしまった魚力定食⤵ とりわけ刺身などは当時の半分にも及ばない盛の量!料理人が代わったのか? わざわざ遠くから出掛けるところではなくなりました。
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- Tsutsujigaoka Rest House
- Gourmet / Alcohol
- Ibaraki Pref. Tsukubashi Tsukuba 1 Tsukuba mountain ropeway Tsutsujigaoka Station landing point
- "A rest house adjoining Mt. Tsukuba Ropeway Tsutsujigaoka Station. Inside, there's a restaurant area as well as a gift shop carrying local specialty products and souvenirs. One of the restaurant's features is its location, which offers a sweeping view of the Kanto Plain. The restaurant's popular array of local dishes include ""Fukure Shoyu Ramen,"" flavored with fragrant Fukure mikan mandarin oranges; and ""Tsukubadori Oyakodon"" chicken and egg over rice made with local Tsukubadori chicken. The restaurant also serves seasonal selections like the ""Aki no Mikaku-zen"" tastes of fall meal and the ""Tsukubadori Nabe Teishoku"" Tsukubadori chicken hot pot set meal. The restaurant's gift shop sells ""Tsukubasan Karinto Manju"" buns, an original souvenir offered nowhere else. Visitors can also buy soft serve ice cream or a yakimanju toasted bun to enjoy while waiting for the next ropeway car."
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- Koubun Café
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4.013 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Mitoshi Sembachou 3080
- "A cafe located on the bank of Lake Senba in Mito City, Ibaraki Prefecture. The cafe's floor to ceiling glass windows offer a sweeping view of the lake, and the bright, natural lighting gives the establishment a comfortable atmosphere. In addition to croissant and ciabatta sandwiches, swan-shaped choux cremes, almond cake, and other suitable cafe selections, the establishment also serves heartier fare like beef stew (the most popular item on the menu), and the ""Kobun Plate,"" which comes with several dishes. The cafe also has a shop area where you can buy ceramics and coffee beans."
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広くて明るくて湖に面しているカフェ。ハンバーグステーキを注文しました。味が良かったが、野菜とご飯が少なくてちょっとお腹が空いたままここを去りました。出さた飲み水はなぜかトイレのような匂いでした。別に用意された果物のスライス入りの水をもらったら、大丈夫でした。天気さえよければ、もっと周りの景色を楽しめたはずです。満腹になれなかったのは残念なので、評価を一点下げました。
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- Shichino Tsuchiura Main Store
- Gourmet / Alcohol
- Ibaraki Pref. Tsuchiurashi Tenomachi 60-3
- The main location of a dorayaki Japanese-style pancake sandwich shop which has been in business for over 60 years. The shop is situated on National Route 354 along the way to the Kasumigaura Bridge in Tsuchiura City, Ibaraki Prefecture. The shop's standard dorayaki consists of sweet adzuki beans from specially contracted farms mashed into a paste and enwrapped in two moist pancakes whose recipe is changed daily as appropriate to local humidity and temperature. Other dorayaki varieties include the highly popular chestnut dorayaki made with candied Japanese chestnuts, and the unusual and spicy curry dorayaki. The shop also sells a Kijo-no-matsu dorayaki made by image of pine trees in the Tsuchiura Castle and Hasu-dora dorayaki made with candied lotus seeds only offered here in Tsuchiura.
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- Hoshiimo Specialty store Daimaruya
- Gourmet / Alcohol
- Ibaraki Pref. Hitachinakashi Shakamachi 18-38
- A hoshiimo dried sweet potato specialty shop located not far from Nakaminato Station. This long-standing shop was established in 1897 and has been making safe, healthy, additive-free hoshiimo for 120 years. The shop offers over 30 varieties of hoshiimo crafted with an emphasis on the tenderness and sweetness of the flesh. The shop also sells rakkyo pickled Japanese leek, baked sweet potatoes, and gelato-all additive free. The gelato, made to maximize the innate flavors of the ingredients used, is also created without eggs. The shop offers six varieties of sweet potato gelato; other flavors, like pineapple and matcha powdered green tea are also recommended.
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- SEE BiRDS CAFE
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4.086 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Hitachishi Asahichou 1-3-20
- The bright, open atmosphere of the Sea Birds Café, with its glass wall, has the feel of a resort and is popular for its unusual open scenery and design as if the café is floating on water. The café has an extensive menu and is available for parties and wedding parties. During the day there is a space for children to play so is a great place for lunch for families. It is directly connected to JR Hitachi Station.
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The services are poor, and the food is mediocre, blah blah blah... But the moment I looked out the window, I remembered Bills in Shonan / Kamakura. Presumably, the shop owner followed suit to it...
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- Boulangerie encuit
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4.56 Reviews
- Shopping
- Ibaraki Pref. Tsukubashi Inarimae 33-1
- A popular bread bakery located south from the JAXA Tsukuba Space Center on Prefectural Route 244 heading towards the Joban Expressway. In addition to standard Japanese shokupan bread and sweet buns, the bakery's diverse selection of over 60 bread varieties includes French bread, bagels, rusks, and tarts. The bakery's skilled owner, Hiroki Ogawa, worked at famous Tokyo hotels such as the Tokyo Prince Hotel and has won awards in numerous bakery competitions. Ogawa also likes a challenge, as is revealed by his choice to set up shop in Tsukuba City, a hotly contested market home to many delicious bakeries.
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味、コスパは、つくばでダントツ1位だと思います。特に食パンは、私の中では、乃が美より上です! ただ残念なことが1つ。本日行ったら、フランスパン?の上にハエがとまっていました。大したことはないですが、衛生面だけはしっかり管理してもらいたいです。
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- La Cote d’Azurl Main Shop
- Gourmet / Alcohol
- Ibaraki Pref. Tsukubashi Higashiarai 19-26
- "A cake shop located at the Takezono 1-Chome Nishi intersection south of Tsukuba Station, the last stop on the Tsukuba Express. The shop is notable for its abundant variety of sweets. The shop carries cakes and other baked sweets, crepes, puddings, souffles, gelato, and Japanese sweets like daifuku (rice cakes stuffed with bean jam). One of the shop's staples is its ""Hanjuku Cheese,"" small cakes made with French cream cheese and fresh milk from cows raised at the foot of Mt. Tsukuba. There are also many natural parks in the area such as Takezono Park, making the shop a great place to stop by for a snack while enjoying a nature walk. In addition, the shop has free parking and is perfect for making a quick stop while exploring the local sightseeing destinations."
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- Bakery Couronne Tsukuba
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4.576 Reviews
- Shopping
- Ibaraki Pref. Tsukubashi Matsunoki 152-40
- This chain of bread bakeries is primarily located in southern Ibaraki Prefecture; this particular location is situated in Matsunoki, Tsukuba City. Outside, the bakery's exterior gives it a warm and inviting atmosphere; inside, visitors will find a large variety of breads. The establishment has a terrace seating area with 15 seats where, on sunny days, patrons can enjoy a baked good fresh out of the oven. The bakery's breads are basic made with great care using pure, safe, and healthy ingredients. The secret behind the great taste of the bakery's rye bread is its use of natural, homemade yeast levain. The bakery's abundant selection of goods includes Japanese shokupan bread, baguettes, and baked sweets, as well as seasonal items like stollen.
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It’s a gem of a place for foreigners looking for a good bakery, you can have a sumptuous brunch on a Sunday with unlimited tea/coffee. Definitely worth dropping by.
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- Uoyasu
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4.519 Reviews
- Gourmet / Alcohol
- Ibaraki Pref. Nakaguntoukaimura Muramatsu 214-13
- "A Japanese seafood restaurant which has been in business for over 30 years located a two-minute walk from the ""Masaki Higashi"" bus stop on the bus leaving from Tokai Station on the Joban Line in Naka County, Ibaraki Prefecture. The restaurant serves sashimi, seafood rice bowls, kamani hotpots, and lovingly made using fresh, local seafood and tuna stocked each morning from the market by the owner. The restaurant also offers seasonal goosefish nabe hotpot and goosefish liver in ponzu sauce, as well as reservation-only kabutoyaki broiled tuna head. The restaurant carries several varieties of seasonal sakes and also has courses for parties and Buddhist memorial services."
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Restaurants in country sides are quite different from those in metropolitan cities. First. Their prices are cheap but it doesnt mean that the quality of food is bad. Actually it is sometimes better...
Ibaraki Areas
Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuen - one of Japan's Three Great Gardens - in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.
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