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Gourmet / Alcohol Spots in Toyama Area

Area

  • Starbucks Coffee Toyoma Kansui Park Shop
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    4.0
    410 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Minatoirifunechou 5 Toyama Mt. Fujiwa Canal Water Park
    This Starbucks Coffee is located inside Toyama Kansui Park, a 16-minute walk from Toyama Station's North Gate. It is notable for the simple design of its glass-walled building that blends into the scenery of the park. Customers can enjoy a coffee while taking in the beautiful scenery of Kansui Park, which was built on an old boat haven. The park is illuminated at night, giving guests an entirely different view to enjoy.

    富山運河環水公園内にあるスターバックスです。富山駅前にもスターバックスはあり、こちらの方が駅より距離があるのですが、公園という周囲に高い建物がほとんどない開放的な空間にあり、しかも店の目の前に景色としてよく映える運河があるからか、利用客はこちらの方が圧倒的に多いです。店内・オープンテラス席共に席数は充分にあるものの、比較的利用客が少なく落ち着いてティータイムを過ごせるのは夕方以降で、午前中及び昼過...

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  • Himi Uoichiba Shokudo
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    4.5
    28 Reviews
    Gourmet / Alcohol
    Toyama Himi-shi Himimachi 435

    ３５００円の「ブリ丼」をいただきました。氷見の寒ブリを期待していたのですが、出てきたブリの身は、スーパーで売っている安いブリのクオリティーでした。金額にすれば７５０円くらいが妥当でしょう。この店は、絶対にオススメできません。氷見市にとっても、面汚しのお店だと思います。

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  • Kitokito Shokudo
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Toyama Imizu-shi Hachimanmachi 1-1100

    新湊にある食堂で、朝早くから営業してます。ブリ丼をいただきました。ホテルの朝食代よりは安いし、新鮮な魚をいただけるのでお得感があります。観光客はあまりいないようでした。

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  • Mawaru Toyama Bay Sushitama, Toyama Kakeo Main Restaurant
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Kakeosakaemachi 5-8
    Located along National Route 41 in the city of Toyama, Toyama Prefecture, Mawaru Toyama Bay Sushitama is a conveyor-belt sushi shop where customers can easily enjoy seafood caught of the coasts of Ishikawa and Toyama Prefectures. Fresh shipments come in twice a day, at noon and at night, so customers can be assured that the seafood is fresh. In addition to standard menu items such as tuna and salmon roe, customers can also enjoy seasonal seafood typical of the Hokuriku region, such as wrasse, yellowtail, and snow crabs. The rice base for the sushi is made from Koshihikari rice grown on the Noto Peninsula and rice vinegar made according to an exclusive recipe. There is both counter and table seating, making the restaurant suitable for everyone from families to solo diners.
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  • Kitokito Sushi Himi Main Shop
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    4.5
    16 Reviews
    Gourmet / Alcohol
    Toyama Pref. Himishi Kamizumi 65
    This sushi restaurant has made its name with carefully-crafted nigiri sushi made with Toyama-grown Koshihikari rice and fresh fish from Toyama Bay. Since its founding, it has offered a diverse menu focused on fresh, seasonal fish caught that morning in Himi. Its location close to a fishing port only allows them to offer abundant amounts of fresh fish at reasonable prices. Not only that, it also allows them to serve many unique varieties of sushi rarely seen elsewhere. On weekdays, the restaurant offers four types of lunches, as well as kid's lunches. Their diverse menu also includes items such as Himi udon, as well as a lineup of desserts. In addition to being loved by locals, the restaurant is also a destination for many tourists.

    ５年程前に違う店舗ですが行った時に、凄く感動したので今回は本店に伺ったら、なんか普通に感じてしまいました。 美味しいは美味しいですがね・・・。 感動は無かった。

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  • Sea Station Shinkiro
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    4.0
    65 Reviews
    Gourmet / Alcohol
    Toyama Pref. Uodushi Muraki Buddhism 2500-2
    Featuring lively events and sale of Uozu specialty goods and fresh sea fare taken up at Uozu Port, Toyama Prefecture, Sea Station Shinkiro is quite active early in the morning. Haggling and buying goods is a fun time, and early morning meals or beach-grilled foods are popular too. It is held on the second and fourth Sunday every month, from 6:30 a.m. to 10:30 a.m., so check before you go. Seven minutes by car via Uozu Interchange on the Hokuriku Expressway.

    「蜃気楼」が見えやすいエリアにある「海の駅 蜃気楼」です。 大きな駐車場、お土産物屋、レストランなどがありました。私は駐車して「蜃気楼」が見えそうなエリアに行きましたが、きれいな海が見えるだけで、「蜃気楼」は見ることが出来ませんでした。残念。風向き、気温などいろいろな条件が整わないと難しいようです。

  • Izakaya Maiko
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Toyama Toyama-shi Yanagimachi 2-3-26
    This izakaya Japanese pub is on National Route 41 in Yanagi-machi 2-chome, Toyama City. They offer a menu centered on seasonal cuisine made with local ingredients brought in every day by the owner herself. They are famous for oden, and their menu is filled out with skewers, grilled fish, fried foods, delicacies, and more. The shop has small private rooms and a banquet room.

    悪いです 。私たちは遠くから来ました。この先 、電話を十数回かけても通じませんでした、予約できない 、だから現場に行きました。私たちが先に着きました、でも後から来た人を入れました。それで、いっぱいだから、待ってると深夜になるって言ってきたんでした。とても悪い体験です。がっかりしました。

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  • Sakana no Eki Ikuji
    Shopping
    Toyama Pref. Kurobeshi Ikuji Nakaku 265
    This market is a 12-minute drive from Hokuriku Expressway's Kurobe Interchange. The market is comprised of two buildings; the Toretate-kan, which offers fresh fish and processed seafood, and the Dekitate-kan, which has restaurants and a take-out corner. At Chargrilling Restaurant Kokaito, diners can choose any of the fresh-caught seafood from Kurobe fishing port or Ikuji salted fish (a local delicacy made by the Ladies' Club of the JF Kurobe fishing cooperative) on offer and chargrill it themselves. We also recommend the local craft brew, Shozu Monogatari.
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  • Sakae Shokudo
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    3.5
    26 Reviews
    Gourmet / Alcohol
    Toyama Pref. Shimonikawagunasahimachi Sakai 647-1
    Sakae Shokudo in Asahi Town, Shimoniikawa County, Toyama Prefecture is a famous restaurant for the local specialty tarajiru (cod soup). A building with countryside atmosphere, it stands on National Route 8 which is also called Tarajiru Kaido. Its tarajiru for which large chunks of cod are stewed in white miso (soybean paste) has a mild taste but not fishy taste. This superb and hearty dish has both simplicity and the dynamics of a unique fisherman’s dish. There is a range of menu items including oyakodon (a rice bowl with chicken and eggs), katsudon (a rice bowl topped with cutlets) and set meals. The side menu items are help-yourself style from a display case.

    ２人前で鍋ごとたら汁が出て来て、すごく量が多かった。他にたらこ煮も頼んだが、両方とも上品な薄味でおいしかった。あじフライも頼んだが、揚げたてで出て来た。ケース内におかずがたくさん並んでいて、希望すれば温めてくれる。お茶はセルフサービスで、店構えはお世辞にもきれいではなく、田舎の食堂といった感じなので、店のことを知らなければ行かないかも知れない。

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  • Specialty Himi Beef Shop Tanaka
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    4.5
    15 Reviews
    Gourmet / Alcohol
    Toyama Pref. Himishi Asahigaoka 3931-1EN Inside the Green Center
    Specialty Himi Beef Shop Tanaka on Himi Bypass in Asahigaoka, Himi City is a yakiniku (Japanese barbeque) restaurant. It is directly managed by a producer of Himi Beef, a beef brand, and offers each cut of beef cooked with the most appropriate method. You can enjoy the exquisite taste of Himi Beef to the full. It offers sukiyaki (a unique Japanese-style meat dish) and shabushabu (a hot pot), and yakiniku (Japanese barbeque), which all require a booking at least one day in advance except from October to the end of March, as well as a minced meat cutlet. A yakiniku set meal is also served at lunchtime.

    昼食後でしたが、氷見の３名物の一つ、氷見牛を一口だけでも味わいたいと欲張って訪ねました。建物内に入ると直営の焼肉店の行列、やはり、かなりの人気店のようです。もちろん、気軽に食べられるチョイスとして、精肉販売コーナーで販売しているメンチカツがお目当てです。 精肉コーナーには行列がなく、作り置きのパック販売で、もありましたが、カウンターで注文すると、揚げてくれる理想のスタイルで、揚げたてが頂けました...

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  • Nishicho Taiki Nishicho Main Shop
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    3.5
    66 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Otaguchidori 1-1-7
    "This ramen shop which opened in 1947 is the originator of Toyama black ramen, Toyama's first ""B-class gourmet."" The shop, located a one-minute walk from Toyama City Tram Line Grand Plaza Station, is frequented by celebrities. Its main item, chuka soba (ramen noodles), is notable for its dark black soup, roast pork, and coarse-ground pepper. The richly-flavored broth packs a punch that borders on briny. Diners who cannot handle the saltiness can eat the ramen with a side of white rice to adjust the flavor. Beloved by laborers in Toyama since right after the end of World War II, Toyama black ramen has been thought of as a soul food for generations of Toyama citizens."

    Nishichō Taiki is a lovely joint, an old shack rubbing shoulders with two larger buildings by the modern city centre of Toyama. Here is the original home of what today is known as Toyama Black. This...

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  • Banya Ryori Himihama
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Toyama Himi-shi Himimachi 21-15
    A seafood restaurant along Prefectural Route 302 in Himi-machi, Himi. They offer meals made using local Himi specialty seafood yellowtail and oysters as well as other seasonal locally caught fish. Along with sashimi and simmered fish dishes served separately or as part of a set meal, you can enjoy a special course meal with stone grilled A5 Himi beef (reservation required).

    １１月初旬なので無理かなぁって思っていたが寒ブリ入荷の情報がインスタに。速攻で電話して予約。ブリ三昧11,000円とブリしゃぶコース14,000円の２つのコースのみとのことで違いを聞いたらブリの量の違いとのこと。初めてであればブリ三昧で十分ではと店主さん。で、ブリ三昧を予約し朝飯を抜いて訪問。駐車場は通りを挟んだところに広くあり無料で便利。今日は10.2キロのブリとのこと。刺身で圧倒され焼きで唸り...

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  • Restaurant Shiroebitei
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    4.0
    262 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Meirinchou 1-220 times when market and inside the Marche
    Shiroebitei is a specialist white prawn restaurant located in the Toyamarche shopping center on the ground floor level of Toyama Station. Besides white prawn tendon (a bowl of rice topped with deep-fried seafood) and white prawn sashimi don made using white prawn delivered fresh each morning from Shinminato fishing harbor, Shiroebitei also serves a range of other seafood don and tendon dishes featuring fish and seafood from the Sea of Japan. The “Kito Kito Set Meal,” which combines white prawn tempura with draft beer or sake, is also very popular. White prawn tempura, tendon and sashimi don are also available for take-out.

    Food is really nice and reasonably priced. They have all kind of small dishes which are so delicious. I will be back.

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  • Udonchaya Kaizuya
    Gourmet / Alcohol
    Toyama Pref. Himishi Kamizumi 20
    This diner directly operated by Himiudon Kaizuya, an udon noodle manufacturer, is located at the Kamiizumi crossing on National Route 160 in Himi City. The diner features a relaxed Japanese-style interior with counter and table seating, as well as a tatami-floored area with sunken kotatsu seating. Their menu includes a wide variety of dishes made with freshly-boiled Himi udon noodles stretched and cut by hand the traditional way. These include their thin-cut zaru-udon noodles (chilled udon) and kake-udon (udon in hot broth), as well as seasonal items like thick-cut nabeyaki-udon (udon cooked in a clay pot) and somen noodles. It also has an a la carte menu featuring onigiri (rice balls), masuzushi (trout sushi), kakiage (mixed tempura), croquettes, and more, making it a great place for a family dinner.
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  • Nyuzen Kaki no Hoshi
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    4.5
    15 Reviews
    Gourmet / Alcohol
    Toyama Pref. Shimonikawagunnyuzenmachi Shimoino 251 - 1 in deep ocean water park
    This restaurant with a focus on oysters is located inside of Nyuzen Deep Ocean Water Park, a 20 -minute drive from the Hokuriku Shinkansen's Kurobe Unazuki Onsen Station. The restaurant offers a number of ways to enjoy the great natural taste of oysters, all collected from their deep ocean water tank to order, whether they are served raw, steamed, grilled, or otherwise. Each table is equipped with a grill where guests can cook the restaurant's large oysters, scallops, and other shellfish on their own. They also offer takikomi gohan (mixed rice) and miso soup made with oyster-based soup stock.

    牡蠣好きのための店。味は牡蠣の良いところだらけでした。こちらの牡蠣ノ星は384mからくみ上げた海洋深層水を使い、全国各地からの牡蠣を陸において浄化しているので全国のブランド生牡蠣を食べれるので頂きました、コースで食べて追加で生牡蠣を注文、牡蠣ご飯も本当に美味しく、一人3800円の牡蠣ノ星鍋セットも次回は食べたいものです。

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  • Shogetsu
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    4.5
    42 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Iwaseminatomachi 116
    "Shogetsu is a restaurant located a 15-minute drive from Toyama Station on the JR Hokuriku Main Line. Early every morning, the owners select the finest fish caught offshore from Toyama Bay and prepare them in ways that bring out the essence of their flavor. The restaurant offers creative dishes, such as roasted Japanese glass shrimp dumplings and glass shrimp deep-fried with a flavorful coating. Customers can enjoy glass shrimp, known as ""the grande dames of the sea,"" in an amazing number of ways. For festive occasions, the restaurant serves dishes such as soup with sea bream and mochi rice cakes, and extra-large bowls are available. Shogetsu welcomes everyone from individuals to large groups."

    I am not a seafood guy but every dishes of this Japese Saefood restaurant are fantastic. Crab cake, crab meat hot pot, famous Toyama white shrimp, fried fish, sashimi, otocpus, squid...i cant really...

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  • Kaiseki Tsubakitei Etchu-Yatsuo
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Yatsuomachihigashimachi 2223
    Kaiseki Tsukibatei Etchu Yao Restaurant is located a one-minute walk from the Nakamachi Stop on the streetcar from Toyama Station. Diners enjoy kaiseki cuisine in an elegant space served on ceramics and lacquer ware. The menu contains products of both the sea and the land, as exemplified by the Hietsu Lunch, which contains local Hida chicken and fresh sashimi from the sea off Toyama, and diners can also enjoy a variety of genuine kaiseki dinners. The restaurant hosts memorial services, wedding banquets, and tea ceremonies, as well as birthday celebrations for significant ages. It even rents out traditional Chanchanko (padded vests) to wear on these occasions.

    二階、椿亭の客人がおわら盆の踊り子を呼び、特別観賞していた最中、偶然通りがかり、その客人の為だけに踊る四名の後ろ姿の踊り子達を下から眺めた我が身の空しさよ。店の風情は折り紙つきだ

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  • Kawanabe
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    3.0
    2 Reviews
    Gourmet / Alcohol
    Toyama Pref. Tonamishi Saburoumaru 331-1
    This diner is located along National Route 156 in Saburomaru, Tonami City. Its diverse menu includes donburi (rice bowls), set meals, and a variety of noodles. Their shiotendon feature a bowl of rice topped with an assortment of tempura seasoned with their special sesame Konbu kelp salt. Their katsudon feature fried cutlets served on a bowl of rice drizzled with one of two secret sauces: a soy-based sauce or a Worcestershire-style sauce. Other offerings include their fried pork cutlet set meals and their tempura set meals, as well as udon and soba noodles. During the winter guests can try Okado somen, a springy fine white noodle made only during the coldest months.

    のぼりなどで塩天丼という天丼を塩で食べるメニューを推してますが、普通のタレの方が良かったです。再訪は無いです。

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  • Yoshimune
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    4.0
    72 Reviews
    Gourmet / Alcohol
    Toyama Takaoka-shi Takaramachi 7-4
    An udon noodle shop in Takara-machi, Takaoka. The shop is known for their specialty curry udon. Set apart by their original curry roux which uses a blend of 16 different spices and peanuts, their curry udon often draws a line of customers to this popular restaurant.

    高岡へ観光に行った際、麺類のランチで検索するとカレーうどんの店の評判がいいようなので行ってみました。高岡市民病院の駐車場そばというあまり便利の良い場所ではない上、かなり強く雨も降っていたのですが、店舗脇の駐車場は満車で店内も順番待ちでした。名物のピーナッツ入りカレーうどんを食べると、たっぷりな量に驚きましたが美味しくて完食できました。高岡というと伝統的な和食のイメージがあったのですが、カレーうどん...

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  • Authentic Charcoal Grilled Sweetfish Ayu no Sato
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Toyama Tonami-shi Shogawamachi Kanaya 2131-6
    A restaurant specializing in sweetfish in Shogawa-machi Kanaya, Tonami. They offer sweetfish prepared different ways in single plates or course meals including charcoal grilled sweetfish, tempura, deep-fried sweetfish, mizore-ae (sweetfish served with grated daikon radish), kanroni (sweet simmered sweetfish), and sashimi (depending on the season). Their menu also includes tofu dishes, soba, and topped rice bowls.

    鮎の塩焼きをはじめ、いろいろな鮎料理を頂けます。 焼き加減も、なかなかバッチリです。 また、行きたいです。

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Toyama
Toyama Takaoka Himi Imizu / Tonami Nanto / Gokayama Uozu / Namerikawa Kurobe / Asahi Tateyama
Gourmet / Alcohol
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Toyama Areas

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Toyama is one of the three prefectures that house the Japanese Alps, with its southern and eastern borders comprising one long stretch of mountains, out of which the Tateyama Kurobe Alpine Route is forged. While traditional crafts fill the northern coastal cities of Toyama and Takaoka, thatched roof houses offer unrivalled views against a backdrop of fantastic scenery at Gokayama in the mountainous area in the south of the prefecture.

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