Japan Travel by NAVITIME - Japan Travel Guides, Transit Search and Itinerary Planner

Gourmet / Alcohol Spots in Toyama Area

  • Kakinosho
    rating-image
    4.0
    18 Reviews
    Gourmet / Alcohol
    Toyama Pref. Takaokashi Ono 156
    A famous cafeteria located in Ono, Takaoka City, Toyama Prefecture which can accommodate providing lunch for tour groups. The restaurant serves gozen set meals and a la carte items made with the freshet seafood delights from Toyama Bay, viewed by some as a veritable natural restaurant fish tank. The Kaisen Takaoka-don seafood rice bowl is piled high with seasonal fish; the restaurant’s signature dish, many fans travel from outside the prefecture to enjoy this delicious meal. Other popular items include the Amehare konbu-meshi gozen, made with an abundance of the renowned Toyama konbu kelp; and the Japanese amberjack shabu-shabu, a specialty dish which is only offered in winter. The restaurant is spacious and bright, and Kakinosho offers a variety of seating options, including a private dining room situated inside an old-fashioned warehouse connected to the historic figure Maeda Toshinaga.

    I really enjoyed fresh seafood. Sushi rice may be bit overwhelming after taste. But everything was perfect. Their seafood Miso soup is huge. The meal by itself size. White fish and crab legs were...

  • Kenkozen Yakuto
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Tsutsumichoudori 1-3-5 Echizen Anti-Spirit Tanpo Ikedaya Yasushi Shop 2F
    A café operated out of the second floor of Ikedaya Yasubei Shoten, a long-standing shop which makes and sells medicines such as Etchu Hangontan, a popular digestive medicine famously from Toyama. Once used as a space for compounding medicines, the café has an old-fashioned air in which diners can take their time and enjoy their food. Yakuto serves healthy medicinal dishes made with seasonal ingredients, black rice grown with spring water, and other ingredients inspired by Chinese medicine. After your meal, you can enjoy a popular handmade sweet, herbal tea, or healthy medicinal plant tea. The nearest station is Nishicho Station on the Toyama Tram Line.
  • Mawaru Toyama Bay Sushitama, Toyama Kakeo Main Restaurant
    rating-image
    4.0
    144 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Kakeosakaemachi 5-8
    Located along National Route 41 in the city of Toyama, Toyama Prefecture, Mawaru Toyama Bay Sushitama is a conveyor-belt sushi shop where customers can easily enjoy seafood caught of the coasts of Ishikawa and Toyama Prefectures. Fresh shipments come in twice a day, at noon and at night, so customers can be assured that the seafood is fresh. In addition to standard menu items such as tuna and salmon roe, customers can also enjoy seasonal seafood typical of the Hokuriku region, such as wrasse, yellowtail, and snow crabs. The rice base for the sushi is made from Koshihikari rice grown on the Noto Peninsula and rice vinegar made according to an exclusive recipe. There is both counter and table seating, making the restaurant suitable for everyone from families to solo diners.

    Prior to our arrival in Toyama, I had done some research which suggests that sushitama may be worth a visit. Just to be sure, on arrival, I asked an officer manning the exit gates if he could...

  • Menya Iroha (CiC Branch)
    rating-image
    3.5
    121 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Shintomichou 1-2-3CiCB1
    A ramen restaurant located on floor B1 of the CiC building, which is located just past the south exit of JR Toyama Station. Famous for its Toyama black ramen, a local favorite characterized by its dark black broth, the restaurant is a frequent destination for tourists. This flavorful broth, made by combining a chicken and seafood stock with a slow-stewed fish sauce, is the restaurant’s pride and joy. Despite appearances, the flavor is actually quite light. The stylish interior, accented with red here and there, makes it easy even for women to enter on their own.

    black ramen with soy sauce broth, delicious for me. might be little bit salty for some people. the pork slices are plenty and the price is cheaper that most ramen resto. they also sell instant ramen...

  • Sakae Shokudo
    rating-image
    3.5
    22 Reviews
    Gourmet / Alcohol
    Toyama Pref. Shimonikawagunasahimachi Sakai 647-1
    Sakae Shokudo in Asahi Town, Shimoniikawa County, Toyama Prefecture is a famous restaurant for the local specialty tarajiru (cod soup). A building with countryside atmosphere, it stands on National Route 8 which is also called Tarajiru Kaido. Its tarajiru for which large chunks of cod are stewed in white miso (soybean paste) has a mild taste but not fishy taste. This superb and hearty dish has both simplicity and the dynamics of a unique fisherman’s dish. There is a range of menu items including oyakodon (a rice bowl with chicken and eggs), katsudon (a rice bowl topped with cutlets) and set meals. The side menu items are help-yourself style from a display case.

    タラ汁は魚のうま味が出た味噌汁と思ってたけど、単にタラを 湯がいて味噌汁にぶち込んだだけ。 タラは味がしない、味噌汁にも魚のうま味が入ってない、 量はあるので、800円の味噌汁デカ盛を注文したと思えば ガッツリ派は納得できます 店員の接客態度に関しては、元々ドライバー&地元向けの お店なのでそこに期待するのはどうかと

  • Sushiei Sogawa Branch
    rating-image
    4.5
    138 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Sougawa 2-8-22
    Sushiei Sogawa Branch located in Sogawa, Toyama City, Toyama Prefecture is a sushi restaurant which opened in 1948 and is well-established with many repeat customers from outside of Toyama Prefecture. Under the concept of getting people to enjoy delicious sushi, there is only sushi on its menu. It has a range of fresh local seafood from Toyama as well as seasonal seafood sourced from all over Japan, and has continued to serve authentic sushi with shining craftsmanship. The restaurant does not allow drinking or smoking, so women and non-drinkers can also feel free to eat there.

    Great setting. The sushi is served on the counter by an energetic chef that announces the arrival of each new piece with a loud yosh(i)!. It includes a nice variety of flavours (with one that I was...

  • Aoyama Sohonpo
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Shintomichou 1-4-6
    Aoyama Sohonpo in Shintomi Town, Toyama City, Toyama Prefecture is a famous Toyama specialty trout sushi shop. An exclusive series of trout sushi using rare natural masu salmon, Chidori vinegar and Koshihikari rice wrapped in a bamboo strip and packed in a curved bento box made from cedar is the hallmark product and sold in limited numbers. It also sells a standard series of trout sushi as well as processed seafood products from Toyama.
  • MSG-free Ramen Isshin
    rating-image
    4.0
    36 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Sakuramachi 1-1-36 Railroad Building 1F
    Ramen Isshin is located on the first floor of the Chitetsu Building, just five minutes’ walk from Toyama Station in Sakura-machi in the city of Toyama. It serves ramen made in-house with only natural ingredients and without any artificial chemical flavorings, as well as Maze Soba. One of its most popular dishes is Boiled Egg Raman, which is topped with an egg that has boiled over low heat and then steeped in dipping sauce for two days or more.

    We were traveling from Narita, over many small cities to Osaka and then back to Tokyo. The whole trip lasted 4 weeks, so we know what we are talking about. The Ramen we had in this restaurant was one...

  • Toyama Black Ramen Noodles Kihachi
    rating-image
    3.5
    10 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Okudakotobukichou 6-3-125
    Kihachi located on Prefectural Route 30 in Okudakotobuki Town, Toyama City is a ramen noodle restaurant. It offers Toyama Black, local Toyama specialty ramen noodles featuring black-colored soup. The ramen noodles were passed down from a creator of Toyama Black, and the soup consists of three ingredients which are a soy based sauce, chicken stock and broth. You can enjoy a rich flavor by mixing the ingredients and noodles with the soup to coat them.

    西町 大喜の正当な流れの数少ないお店のひとつです。 富山ブラックラーメンが食べたくなったら行っています。

  • Yoshidaya Masunosushi Honpo
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Yasunoyachou 2-6-6
    This shop specializes in masuzushi and is located near Yasunoya Station in Yasunoya-cho, Toyama City. They offer “masu no sushi” which uses Toyama koshihikari rice and fatty trout, as well as processed seafood products, like kamaboko (boiled fish paste). The popular “kombu masu sushi” has shredded kelp under vinegared rice, tangled kelp over the trout, and offers a mild taste.
  • Izakaya Marujin
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    Toyama Pref. Himishi Iseomachi 2-4-5
    Marujin on Prefectural Route 76, in 2 Chome, Iseomachi Town, Himi City is an izakaya (Japanese-style pub). It offers seafood dishes using fresh seafood supplied from fishing ports such as Himi every morning. Its lineup also includes standard izakaya menu items, set meals, kamameshi (rice cooked with meat or vegetables in a pot) as well as handmade soba and udon noodles. At lunchtime, kaisendon (a rice bowl topped with seafood) is also popular.

    海鮮丼、地魚定食、うどん、フライ定食を食べました。どれもボリュームがあってとても美味しかったです。肉料理もありメニューが豊富ですよ。

  • Specialty Himi Beef Shop Tanaka
    rating-image
    4.0
    10 Reviews
    Gourmet / Alcohol
    Toyama Pref. Himishi Asahigaoka 3931-1EN Inside the Green Center
    Specialty Himi Beef Shop Tanaka on Himi Bypass in Asahigaoka, Himi City is a yakiniku (Japanese barbeque) restaurant. It is directly managed by a producer of Himi Beef, a beef brand, and offers each cut of beef cooked with the most appropriate method. You can enjoy the exquisite taste of Himi Beef to the full. It offers sukiyaki (a unique Japanese-style meat dish) and shabushabu (a hot pot), and yakiniku (Japanese barbeque), which all require a booking at least one day in advance except from October to the end of March, as well as a minced meat cutlet. A yakiniku set meal is also served at lunchtime.

    予約はしてあったからすぐに入れましたが、飲み物頼んでもなかなか出てこないし、お肉も出てこない、とりあえず注文したものがこなかったりで、最悪でした。あとアルバイトのおばさんには暴言も吐かれて、どんな接客を教えているのかなと思いました。お肉が美味しくても従業員の態度が悪かったらお店の品も最悪です

  • Irori
    rating-image
    3.5
    22 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Shintomichou 2-4-23
    Irori along a city tram line at 2 Chome, Shintomi Town, a six minutes’ walk from Toyama Station is a seafood izakaya (a Japanese-style pub). It offers dishes using the fresh seafood of Himi and Shinminato. You can enjoy a range of seafood from Toyama Bay including Japanese glass shrimp, blackthroat seaperch and winter Japanese amberjack according to the season with local sake and authentic shochu (distilled liquor) at reasonable prices.

    There is a good selection of sake available. The menu is extensive but the portions are very small compared to Tokyo. We arrived in April at a good time for sweet shrimp and small squid. The shrimp...

  • Kappo Kawaguchi
    rating-image
    4.5
    8 Reviews
    Gourmet / Alcohol
    Toyama Pref. Imizushi Chuoumachi 19-31
    Kappo Kawaguchi near Shinmachiguchi Station in Chuo Town, Imizu City is a kappo (Japanese cuisine served at a counter) restaurant. It offers dishes using fresh seasonal seafood such as Japanese glass shrimp and snow crabs sourced from Shinminato Fishing Port. The popular menu items include the Shiraebizen special of all sorts of Japanese glass shrimp such as sashimi, deep fry, sushi and somen noodles as well as a Kanizanmai set meal with a whole red snow crab.

    以前、ランチが1000円で食べられましたが今は無くなったそうです。 美味しかったですがちょっと割高感がありました。 水槽には蟹がたくさん重なって、美味しそうでした。 今度は蟹を食べに夜におじゃましてみたいと思います。

  • Trout Sushi Honpo Takataya
    rating-image
    4.0
    4 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Marunouchi 1-1-13
    Takataya on Prefectural Route 208, at 1 Chome, Marunouchi, Toyama City is a well-established trout sushi restaurant which opened in 1872. It sells masunosushi which has an excellent balance of soft and chewy cooked rice paired with umami flavor from the trout.

    こちらのますの寿司はどちらかというと乾き系で酢飯もおとなし目の味の万能タイプ。 何かと一緒に食べるとイイかな❓ ただますの寿司だけで食べるには心細い… 私は酢飯しっかり、ますは生、分厚い身系が好きなので、ちと物足りない。 やっぱ扇一か松川かな❓嫁は前留ですが…

  • Ramen Jigen
    Gourmet / Alcohol
    Toyama Pref. Takaokashi Suehiromachi 1-8 Wing Wing Takaoka 1F
    This ramen shop is located a two-minute walk from Kojo Koen Park Gate of Takaoka Station. They serve an improved Toyama black ramen, a mix of Toyama’s famous black soy sauce ramen with seafood stock, so it’s easy for anyone to eat. There is a wide selection, from standard pot stickers, to “Takaoka’s famous croquette,” “tororo kelp onigiri” and “Taiwan soboro don.”
  • Ganso Sekino-ya
    rating-image
    4.0
    8 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Shichikenmachi 4-11
    Ganso Sekinoya is a specialist Masu (sea trout) zushi shop, founded in 1878, that is located on Prefectural Route 208 in the Shichiken Town of Toyama City, around three-minute walk from Suwanokawara Station. The store’s Masu zushi is made according to a traditional recipe that has been handed down for five generations, and uses rice grown locally in Toyama Prefecture. Ganso Sekinoya also sells a range of other processed seafood products, including Buri (yellowtail fish) sushi, Kamaboko fish paste, etc.

    富山市のマス寿司屋さんが並んでる老舗のお店の一軒です。 生っぽいマス寿司が最近の流行りですが、昔ながらのマス寿司のお店です。

  • Kaifutei
    rating-image
    4.0
    12 Reviews
    Gourmet / Alcohol
    Toyama Pref. Uodushi Shakadou 1-13-5 Miwamikan 1F
    A Japanese cuisine shop near Uozu Station. Their sashimi with fresh seafood from Toyama Bay, or kakiage don with Toyama’s famous glass shrimp are popular. For lunch, the seafood bowls at a special price is popular. Also, there are flavors for each season, like squid in spring, natural Iwagaki oyster in summer, and cold yellowtail, red snow crab, and wild boar stew from January to March.

    ランチで利用しました。海鮮が美味しくてとても良かったです。 お盆の時期に再度行こうとしたら入り口にはすでに並んでいる方が。。人気が伺えます。

  • Shimakawa Ame Ten
    Shopping
    Toyama Pref. Toyamashi Furukajimachi 6-7
    Shimakawa Ame Ten is a specialist Ame (rice-sugar toffee) store located in Furukaji Town, Toyama City. Shimakawa Ame Ten sells Bakuga Mizuame (thick malt syrup) that is made with traditional techniques using only malt and starch, with no added sugar. The maltose gives it a delicious, slightly sweet flavor; because, after eating it, your blood sugar level goes up only very slowly, Bakuga Mizu-ame is also eaten as a health food. The store also sells bean confectionery and other sweets made of their malt syrup.
  • Restaurant Shiroebitei
    rating-image
    4.0
    53 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Meirinchou 1-220 times when market and inside the Marche
    Shiroebitei is a specialist white prawn restaurant located in the Toyamarche shopping center on the ground floor level of Toyama Station. Besides white prawn tendon (a bowl of rice topped with deep-fried seafood) and white prawn sashimi don made using white prawn delivered fresh each morning from Shinminato fishing harbor, Shiroebitei also serves a range of other seafood don and tendon dishes featuring fish and seafood from the Sea of Japan. The “Kito Kito Set Meal,” which combines white prawn tempura with draft beer or sake, is also very popular. White prawn tempura, tendon and sashimi don are also available for take-out.

    There is a resutarunt in the JR TOYAMA station, just 1miniutes. You are able to enjoy local spesialty food ; White shrimp. You choose fried or row bowl. I recomend fried one. It is 1200 yen. If you...

Toyama Main Areas

around-area-map

Toyama is one of the three prefectures that house the Japanese Alps, with its southern and eastern borders comprising one long stretch of mountains, out of which the Tateyama Kurobe Alpine Route is forged. While traditional crafts fill the northern coastal cities of Toyama and Takaoka, thatched roof houses offer unrivalled views against a backdrop of fantastic scenery at Gokayama in the mountainous area in the south of the prefecture.

Toyama Photo Album

Browse Interests