Authentic Charcoal Grilled Sweetfish Ayu no Sato

Fish/seafood
A restaurant specializing in sweetfish in Shogawa-machi Kanaya, Tonami. They offer sweetfish prepared different ways in single plates or course meals including charcoal grilled sweetfish, tempura, deep-fried sweetfish, mizore-ae (sweetfish served with grated daikon radish), kanroni (sweet simmered sweetfish), and sashimi (depending on the season). Their menu also includes tofu dishes, soba, and topped rice bowls.

Spot details

Address
Toyama Tonami-shi Shogawamachi Kanaya 2131-6
Phone
0763827110
Hours
11:00-15:30(L.O.14:30)/16:30-20:30(L.O.19:30)
Closed
open everyday
[Closed Period]Dec.-Early Mar.
Parking Lot
Not available (Available next to the public parking lot)
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Not available
Note
*Please check the website for the latest information (news).
Average budget
[Lunch] 1,001-3,000yen
[Dinner] 3,001-5,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Available

Information Sources:  NAVITIME JAPAN

Review

  • 鮎で、満腹!
    5.0 Reviewed:2020.04.17
    鮎の塩焼きをはじめ、いろいろな鮎料理を頂けます。焼き加減も、なかなかバッチリです。また、行きたいです。
  • 鮎三昧
    4.0 Reviewed:2019.08.14
    Aコースを頂きました。みぞれ、甘露煮、塩焼きと様々な調理法の鮎を食べることができます。甘露煮は骨まで柔らかく、とても美味しかったです。全体的に小振りな鮎なので、塩焼きの小骨もあまり気になりませんでした。
  • 接客は気にしない
    3.0 Reviewed:2019.08.13
    小ぶりのアユの塩焼き、甘露煮、酢締めなど、各種アユ料理がいただけます。繁忙期に訪れたためか、接客がやばいです。安いお店ではないのでもうちょっと教育したほうが良いと思うのですが。

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