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Gourmet / Alcohol Spots in Shizuoka Area

  • Izu Kogen Beer Honten
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    3.5
    91 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Futo 1103
    A restaurant serving local seafood and Izu Kogen Beer located in Ito City, Shizuoka Prefecture adjoining a brewery. The “ryoshi meshi” fisherman’s rice, made with hearty portions of fresh seafood, is particularly popular, as are the lunchtime rice bowl set meals piled high with thick chunks of seafood and salted salmon roe. The restaurant also serves a wide variety of a la carte dishes, such as batter fried seafood, turban cooked in its own shell, and stewed local splendid alfonsino. The restaurant offers six thirst-quenching and highly individual Izu Kogen Beer varieties straight from the brewery. From the first floor tables, diners can observe a section of the brewery.

    Our family was traveling from Tokyo to Shimoda when we came across this restaurant. I was lucky that my wife volunteered to drive to our hotel. This restaurant specializes in fresh seafood and...

  • Fujiichi
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Shizumichou 7-6
    This is a seafood superstore which was established in 1946 in Ito city, Shizuoka prefecture. The shop deals in freshly caught fish and shellfish and sun-dried fish. The second floor is a restaurant where you can taste barbequed local fish. A specialty is “Nego Rice”, which is a reproduction of a dish eaten on ships by fisherman’s predecessors. It is recommended to eat roughly half of the dish as it is, and then enjoy this splendid dish with piping hot dashi (dashi is a simple soup stock used in Japanese cooking) poured over it.

    Excellent seafood where you grill your main dish at the table and an array of sashimi, pickles and paired ingredients joins the main dish, all with the charm of helpful ladies, who dont speak much...

  • Izu Kogen Brewery Ito Marine town branch
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Yukawa 571 - 19 Road Station In Ito Marine Town
    This is a restaurant where you can taste fisherman’s meals and Izu Kogen beer produced with the clear and clean waters from the Mt. Amagi group. In front of the terrace seats, there is a yacht harbor with the smell of salt air—you can enjoy your meal while watching the sea. It’s also OK to have your pets on the terrace. In addition to the “Kaisen-don” (seafood bowl) served at this restaurant which includes plenty of fish bought fresh that morning, there are also plenty of Italian dishes such as “Japanese blue crab pasta” which is made using ingredients from Izu and stone grilled pizza.
  • Uogashi Maruten (Uogashi location)
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 114-1
    A three minute walk from Numazu Port in Numazu City, Shizuoka Prefecture. Located in the dining area of the Numazu Fish Market, where fresh seafood from Suruga Bay is sold, this restaurant is famous for the lines of people who form waiting to try its delights. Each morning, Maruten’s owner personally selects choice seafood to make superb dishes so tasty even market veterans love them. From seafood rice bowls to tempura to deep-fried and battered seafood, all of Maruten’s menu items are popular for their hearty portions and amazing taste. Particularly popular choices include the whole splendid alfonsino sashimi set meal and the towering seafood kakiage tempura.
  • Sakuraya
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    4.0
    238 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Mishimashi Hirokoujichou 13-2
    A long-standing eel restaurant founded in 1856 famous for its long lines of patrons waiting to get in. Inside the restaurant’s stately and solemn building, visitors will be charmed by a subdued atmosphere which conveys a sense of history and tradition. The restaurant’s recipes are family traditions which have been passed down since Sakuraya was founded, and regulars note that your meal is sure to be delicious no matter when you come. The restaurant’s eel “jubako” (stacked boxes of eel over rice) are particularly popular. Sakuraya let’s its top quality eels swim for several days in snowmelt from Mt. Fuji to marinate them, after which they are lovingly broiled with sauce to create meat that is flavorful, aromatic, and plump. The restaurant also offers a wide selection of individual menu items and course dishes. The closest station is Mishima-Hirokoji Station.

    Poor service. The man at the door was extremely rude and made us wait for 2 hrs in the cold while the restaurant is only half full. No service at all. Will never go back again. The unagi was no good...

  • Wasabien Kadoya
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    3.5
    53 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunkawaduchou Nashimoto 371-1
    A restaurant located in Kawazu Town, Kamo County, Shizuoka Prefecture offering real fresh wasabi prepared by the owner, a wasabi farmer. The shop’s specialty fresh wasabi rice bowl has even been featured on popular food shows. This simple dish consists of plump cooked rice topped with katsuobushi bonito flakes and freshly grated wasabi and dribbled with soy sauce, allowing diners to enjoy the true flavor of the wasabi. The restaurant’s wasabi shochu liquor and soba noodles garnished with wasabi are also popular menu items. Situated close to the popular Kawazu Nanadaru Waterfalls tourist destination, an unending stream of sightseers stop by the restaurant before or after checking out the falls.

    The wasabi don is made famous by the lonely gourmand TV series in Japan. I watched the episode after planning the trip. We appeared to be the only foreigners on the two visits there. The fresh...

  • Ryukatei Fukurou
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Sakimichou 7-34
    A restaurant located a six minute walk from Atami Station renowned for its elaborate and visually appealing Japanese cuisine made with fresh seafood carefully selected by the skilled eye of the head chef. In the restaurant’s subdued and wholly Japanese atmosphere, diners can enjoy sashimi which shines with the skills of the chef, individual a la carte dishes, and a variety of renowned sakes. The most popular item on the restaurant’s lunch menu is the colorful seafood rice bowl, which is limited to just 10 customers a day. Other popular selections include the stewed splendid alfonsino gozen meal, a superb selection of unique, Izu delights; and the sashimi gozen, made with only the freshest of ingredients.
  • Uogashi Maruten (Minato location)
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    3.5
    66 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 100-1
    A restaurant located right next to the Numazu Deep Sea Aquarium in Numazu City, Shizuoka Prefecture. The restaurant just moved to its current location and reopened in December 2016. Maruten serves the freshest seafood just unloaded at Numazu Port. Particularly popular menu items include the Uogashi Maruten rice bowl, topped with eight varieties of seafood; and the sashimi assortment, which gives diners the chance to enjoy the diverse delights of Suruga Bay. Be aware that this popular restaurant often sees lines of tourists and local regulars forming out the door during peak times.

    Their specialty and claim to fame is their fried stack of seafood. Its battered fresh seafood with lots of vegetables. Its worth getting. Its a photographic moment. They have specialty catch of...

  • Unayoshi
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    3.5
    64 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Mishimashi Midorichou 21-6
    This eel restaurant was established over 60 years ago in Mishima City, Shizuoka Prefecture. It is a very popular restaurant that sells out at lunchtime even on weekdays, to the point that it almost never stays open until the evening. Its most famous dish is the unagi-don eel bowl topped with aromatic broiled eel. There are three secrets to its deliciousness: the underground water from Mt. Fuji in which the eels are kept alive for several days, the sauce made from a secret recipe added to over the years and the cooking skills of the chefs that are passed down through the generations. The unagi liver tsukudani (preserved in sweetened soy sauce) and hone sembei (crackers made from eel bones) are popular as gifts to take home.

    三島でも有名な店です。休日でしたが、たまたま、ほとんど並ばずに入ることができました。うなぎは柔らかくて美味しかったです。お値段もそこそこ行きます。

  • Numazu Fish Market Cafeteria
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    4.0
    47 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 128-3 Numazu fish market INO (Eno) 2F fish eatery place
    A restaurant located on the second floor of the Numazu Fish Market INO building in Senbonminato-cho, Numazu City, Shizuoka Prefecture which proudly serves set meals, rice bowls, and a la carte items prepared with fish brought in from Suruga Bay each morning. The restaurant’s menu depends on whatever was caught that day and, accordingly, it has no fixed menu. The restaurant particularly emphasizes fresh, raw whitebait and sakura shrimp caught that morning and does not serve either on days when none has been brought in to the market. In addition to table seating, the restaurant also has tatami and counter seating. Diners sitting at the south-facing counter can enjoy a view of Suruga Bay with their meal.

    沼津魚市場の2階にあり、2階の連絡通路から1階の魚市場を見学することができます。昼食時に海鮮丼と刺身定食を食べましたが、いずれも大変美味でした。 This restaurant is on the second floor of Numazu fish market, you can look at the fish market on the first floor, walking...

  • Denen
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Nagisachou 12-5
    Located close by Shinsui Park in Shizuoka Prefecture’s Atami City, this coffee shop was founded in 1959. The shop interior has a striking retro style as if one had gone back in time to the Showa period (from the mid-1920s to late 1980s), with various detailed and elaborate decorations that catch the eye. Inside the center of the shop is a pond in which carp are swimming around. Enjoy coffee and tea along with a menu of food from the good old days that includes warm egg sandwiches, Napolitan spaghetti, and home-made pudding.
  • honohono cafe
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 882-9
    Located on a backstreet of the Shuzenji hot spring town in Shizuoka Prefecture’s Izu City, this hideaway-like café has a simple yet elegant interior that catches the eye. The classic menu features chiffon cake that uses kurogome black rice, a specialty of Shuzenji, and it’s comforting gentle sweetness is appealing when taking a rest during a stroll. The Izu-gyu Hayashi Rice that is full of soft, stewed Izu-gyu beef is also popular. Guests can sit on the terrace seats with their pets and pets can also be brought into the café so long as they are in a carry case.
  • Restaurant Boranaya
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    3.5
    33 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Futo 837
    This restaurant is in a restored thatched-roof fisherman’s hut that was constructed in 1627 as a base for striped mullet fishing. It lies in the Izu tourist attraction of Jogasaki Coast in Shizuoka Prefecture’s Ito City, and a walking path continues up to the famous Kadowaki Suspension Bridge. Their specialty is cuisine using various seafood caught in the nearby sea, and of that seafood the boiled kinmedai (red bream) nitsuke and shabu-shabu are particular popular. Additionally, they have a complete range of fresh seafood cuisine including ise-ebi (spiny lobster), sazae (turban shell) and aji (horse mackerel). During the summer period the saltwater pool is also open. Pets (even large dogs) are allowed inside the store.

    観光バスの大きな駐車場のあるレストランになっているところです。 この日はあいにくの休日でしたが駐車場はオープンです。大きな茅葺の建築物は風景にあってきれいです。いい建物で、一見の価値があります。 北海道のニシン御殿のような、ぼら御殿です。

  • Bakery Café Le Feuillage
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    4.0
    49 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Yawatano 1305-75
    This is a bakery café set deep inside a quiet forest in Shizuoka Prefecture’s Ito City. The fragrance of fresh-baked bread wafts inside the shop, and they normally carry more than 80 types of hand-made bread ranging from French bread made with natural yeast, to Paris-style croissants, German bread, and pastries. There are seats available inside the store and on the terrace, and pets are allowed on the terrace seats. In addition to the bread one has purchased, guests can also enjoy a menu arranged for the season with items such as lunch sets.

    Read the great reviews of this place here at TripAdvisor and still managed to get pleasantly surprised. The service was very good, as were the surroundings (we sat outside in the garden). We had a...

  • Nanaban
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 761-1-3
    This soba restaurant which opened in 1953 in the Shuzenji district of Shizuoka Prefecture’s Ito City operates out of a home with a pure Japanese appearance. It is a popular restaurant with lines forming at peak time. Their standard menu is Zendera-soba, based on the meal one eats after fasting during Buddhist training, and this comes with an entire piece of fresh wasabi complete with leaves still on that is sourced from a farm. With the menu that allows guests to try both Mori-soba and Tororo-soba, enjoy an exquisite taste with various flavors by adding yakumi condiments (grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper) and sansai (edible wild plants).
  • Izukogen Rose Terrace
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Yawatano 1069-8
    Housed in a fairy-tale like building where the gallery in the shape of a mushroom catches the eye, this is a select shop located about an eight-minute walk from Izu-Kogen Station. It mainly sells antique miscellaneous goods and merchandise associated with roses such as popular room fragrances and additive-free jams, and accessories. The interior of the café has a bright atmosphere based on white. On a day with fine weather, while experiencing the refreshing air of the highland from the spacious terrace seats, one can enjoy special sandwiches and soft ice cream sent directly from an Izu farm.

    We dropped by this place for late lunch since the Teddy Bear Museum close by was closed. Turned out this place was quite tranquil and comfortable. The curry rice was nice. The ice-cream was...

  • Meshiya Mizu
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 765
    This restaurant in the Shuzenji district of Shizuoka Prefecture’s Ito City is attractive for its Japanese-style appearance that allows guests to sense its history and charm. It serves creative cuisine with an emphasis on the addition of vegetables to its arrangement of basic Japanese food. The menu which uses the local specialties of kurogome black rice and wasabi has quite a reputation. The Hanaguruma Bento kaiseki-style lunch, which is only available in limited quantities, and the Shuzenji Kaiko Soba are popular. Dinner is by reservation only.

    地元の方に勧められて入ったのですが、お店の雰囲気も良く、お食事も美味しかったです。品数も多く、楽しめました。女性客に人気です。

  • Ichiraku
    rating-image
    3.5
    6 Reviews
    Shopping
    Shizuoka Pref. Atamishi Tawarahonchou 5-5
    This Japanese sweets shop within the Atami Ekimae Heiwa Dori Shopping Street in Shizuoka Prefecture’s Atami City is easily distinguished by the large red noren curtains bearing the shop name. They are very particular about their ingredients used, such as homemade miso, Bicchu dainagon (a large-grained variety of azuki bean), Tokachi azuki bean, and Tanba black soybean, and ever since it was founded it has been selling a variety of sweets crafted with meticulous techniques. The Miso Tsubo Manju made with miso that takes one year to mature is often purchased as an Atami souvenir. Also popular are their Dainagon Zenzai (red bean soup), Coffee Jelly, and Horoniga Caramel Ichiraku Pudding which contain tsubuan (coarse sweet red bean paste) and can be purchased at the front of the shop.

    こちらのお店の珈琲ゼリーが美味しいと評判だったのでお土産物探しの途中で寄って購入しました。店舗前のベンチで食べたいと告げて、そのまますぐにいただきました。よく冷えた珈琲ゼリーの底にはつぶあんが入っていて混ぜて食べると程よい甘さです。お好みで、とコーヒーフレッシュが添えてありました。大きさもお値段も手頃でオススメします。

  • Café Milky
    rating-image
    4.5
    6 Reviews
    Shopping
    Shizuoka Pref. Itoushi Yawatano 1262-18
    This highland café enveloped in the abundant nature of Shizuoka Prefecture’s Ito City has a spacious grass dog run. Together with a beloved pet dog one can enjoy a meal inside the shop, and is easy to use as a space for off-line gatherings for those who love dogs. The popular menu is the French bread made with natural yeast and the tartine which uses various colorful vegetables. Their homemade sweets such as gateau chocolate and chiffon cake are also popular.

    伊豆高原の中にある愛犬家のご夫婦が営むワンちゃん同伴OKのカフエレストランです。旅行ガイドブックを参考にランチで立ち寄りました。2月1日、例年にない厳寒の平日でしたが、シェルティー犬を連れたご家族と我々夫婦と同年代と思われる初老のご夫婦とご一緒でした。家内はチーズ煮込みハンバーグ、私はガイドブックに記載されていたランチメニュー「彩り野菜とモッツァレラのタルチーヌ」なるオープンサンドを注文。ミニサラ...

  • Aibana
    rating-image
    3.5
    29 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Tawarahonchou 7-6
    This Japanese-style café on Nakamise-dori Street in front of Atami Station also serves as a workshop and gallery that displays Izu’s folk art and works by artisans. The shop has a relaxed atmosphere thanks to the warmth of its wood interior and high ceiling. Guests can enjoy specialty coffee which is hand-dripped after receiving the order in handmade cups made by artists. Their sweets made with carefully selected ingredients such as the Shira-tama Cream Anmitsu and the Mitsu-mame are also popular.

    ウチのツレはお酒が好きな人で、普段甘い物を口にする事は殆ど有りません。とにかく暑い日で、アイスコーヒー以上に体が冷えそうな物って事で、珈琲ぜんざいを選んだのを驚いたほどです。勿論自分は初めから珈琲ぜんざいが食べたくて、こちらにやって来たのですが。本当の事を言うと別の物を2人でシェアしたかったのですけどね。 いやいや、1人に1つの珈琲ぜんざいで正解でした。分けてなんかあげられません。ツレも「これは良...

Shizuoka Main Areas

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With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan's largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

Shizuoka Photo Album

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