Gourmet / Alcohol Spots in Mishima / Numazu / Naka-Izu Area
Area
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Shizuoka
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Shizuoka
Category
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- Sakuraya
- Gourmet / Alcohol
- Shizuoka Pref. Mishimashi Hirokoujichou 13-2
- A long-standing eel restaurant founded in 1856 famous for its long lines of patrons waiting to get in. Inside the restaurant’s stately and solemn building, visitors will be charmed by a subdued atmosphere which conveys a sense of history and tradition. The restaurant’s recipes are family traditions which have been passed down since Sakuraya was founded, and regulars note that your meal is sure to be delicious no matter when you come. The restaurant’s eel “jubako” (stacked boxes of eel over rice) are particularly popular. Sakuraya let’s its top quality eels swim for several days in snowmelt from Mt. Fuji to marinate them, after which they are lovingly broiled with sauce to create meat that is flavorful, aromatic, and plump. The restaurant also offers a wide selection of individual menu items and course dishes. The closest station is Mishima-Hirokoji Station.
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- Uchiura Fishermen’s Cooperative Restaurant & Shop - Ikeyasu
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4.544 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Numadushi Uchiurakoumi 30-103
- Located in Uchiurakoumi, Numazu City, Shizuoka Prefecture is this restaurant and shop of the Uchiura Fishermen’s Cooperative said to be the place to try live Atlantic horse mackerel in Japan. The horse mackerel are bred in the nutrient rich and fast flowing tides fed by the spring waters of Mt. Fuji, the Kuroshiro current and Kano River, and they produce a fish with a firm, rich flavor. In the restaurant run by local women, you can enjoy various kinds of mackerel cuisine such as fried live mackerel set meals and live mackerel rice bowls, and you can also buy processed items such as homemade dried fish at the shop. It’s a very popular place where, using a numbered ticket system, customers often have to wait for up to an hour or more to be served on national holidays.
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2人でランチに訪れました まご茶定食は、1杯目は活鯵丼、2杯目は鯵のまご茶漬けで食べる定食 鯵のたたきもついていました 乙姫御前はアジフライと鯵の刺身のセットの定食 休日で11時に到着しましたが、食べれたのは12時半ごろでした まあ、人気店ですからね
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- Nishiyo
- Gourmet / Alcohol
- Shizuoka Pref. Numadushi Sembonminatochou 109
- A seafood restaurant in Numazu City, Shizuoka Prefecture and a popular menu with sashimi made from fresh fish unloaded at the Numazu Port, and their Nishiyo Rice Bowl, also loaded with fresh seafood from the bay. Their menu uses an abundant variety of seafood including the dried golden eyed snapper set meal and their white-bait rice bowl letting you enjoy all the colors of the sea.
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- Uogashi Maruten (Uogashi location)
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3.5303 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Numadushi Sembonminatochou 114-1
- A three minute walk from Numazu Port in Numazu City, Shizuoka Prefecture. Located in the dining area of the Numazu Fish Market, where fresh seafood from Suruga Bay is sold, this restaurant is famous for the lines of people who form waiting to try its delights. Each morning, Maruten’s owner personally selects choice seafood to make superb dishes so tasty even market veterans love them. From seafood rice bowls to tempura to deep-fried and battered seafood, all of Maruten’s menu items are popular for their hearty portions and amazing taste. Particularly popular choices include the whole splendid alfonsino sashimi set meal and the towering seafood kakiage tempura.
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Beautiful place.Fresh, tasty and the quantity is good too. The staffs are professional and friendly.
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- Fujimi Terrace
- Gourmet / Alcohol
- Shizuoka Izunokuni-shi Nagaoka 260-1
- "Located approximately 1 minute by car from the Izu Nagaoka Interchange on the Izu Chuo Highway and approximately 7 minutes by ropeway from Izu-no-kuni Panorama Park, this café with a view is located inside Fujimi Terrace at the top of Mt. Fuji and Suruga Bay, while enjoying sweets such as the famous ""Katsuragi Rokka Dango"" and ""flowerpot parfait,"" and meals such as the ""Katsuragi Gozen"" with ingredients unique to Izu."
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- Numazu Fish Market Cafeteria
- Gourmet / Alcohol
- Shizuoka Pref. Numadushi Sembonminatochou 128-3 Numazu fish market INO (Eno) 2F fish eatery place
- A restaurant located on the second floor of the Numazu Fish Market INO building in Senbonminato-cho, Numazu City, Shizuoka Prefecture which proudly serves set meals, rice bowls, and a la carte items prepared with fish brought in from Suruga Bay each morning. The restaurant’s menu depends on whatever was caught that day and, accordingly, it has no fixed menu. The restaurant particularly emphasizes fresh, raw whitebait and sakura shrimp caught that morning and does not serve either on days when none has been brought in to the market. In addition to table seating, the restaurant also has tatami and counter seating. Diners sitting at the south-facing counter can enjoy a view of Suruga Bay with their meal.
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- Egg Specialty Shop TAMAGOYA
- Gourmet / Alcohol
- Shizuoka Pref. Mishimashi Yasuhisa 322 - 1 within the station of Izu/village
- This shop specializing in eggs and items made with them is located inside Izu Muranoeki in Mishima City, Shizuoka Prefecture. It carries around 100 different products, including Baumkuchen cakes made with Hinode Tamago eggs (an official Mishima Brand), Tamago Tappurin egg custards, and more. Visitors can also enjoy sweets or a meal at the attached cafe, cafe brunch TAMAGOYA.
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- Izu no Sataro
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4.06 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Izushi Yugashima 2859-29
- Close to Joren Falls in the tourist area of Yugashima in Shizuoka Prefecture’s Izu City, this is a restaurant in the style of an old home. The food uses boar meat such as Amagi’s famous product of Shishi-nabe (boar meat hot pot), and guests can enjoy tasting the products of Izu’s mountain and sea. The popular menu item is the Amagi-don rice bowl topped with plenty of grilled boar meat and covered in a special sauce. There is also plenty of other variety such as the Shishi-nabe set meal with miso sauce, the Koyo-don rice bowl topped with deer meat, and handmade soba. The spacious interior has both table seats and tatami floor seating, and patrons can relax and enjoy a meal either before or after sightseeing at the falls.
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中伊豆で昼食するとしたらと、あれこれ計画練っていてジビエ料理にしようということでこちらのお店に決めました。二人でそれぞれ天城郷土料理セットの猪と鹿をオーダーしてシェアし合いながら食べました。セットにはプラス100円で味噌汁も追加できます。お肉は秘伝の甘辛いタレで味付けされた焼肉にキノコや筍など山野菜が豊富に入った食べ応えある内容でした。これにミニわさび丼が付きます。古民家風のレストランで雰囲気もあ...
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- Sobadokoro Daikan Yashiki
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3.519 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Izunokunishi Nirayamayamaki 142-1
- This soba noodle restaurant in Izunokuni City, Shizuoka Prefecture is famous for their Daikan soba, which is made with Mt. Fuji's famous spring water. Their diverse menu also includes items such as udon noodles, eel dishes, and tempura. The restaurant can also serve large groups. It offers a complete menu and a full array of other services just for large groups.
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伊豆旅行のついでに くまぽんのクーポン利用で事前に予約しました 場所柄通りすがりで入るお店では無いですので 事前に予約のお客さん大半のようです 予約時間前に到着しましたが 駐車場の状況からそれほど混んではいないようでしたが 準備の都合か予約時間までお土産スペースで待つ事に 案内されて別棟の飲食スペースに移動 それほど混雑してはいませんでしたが やはり準備の都合のようですね うなぎ御膳とステーキ御膳...
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- Nanaban
- Gourmet / Alcohol
- Shizuoka Pref. Izushi Shuzenji 761-1-3
- This soba restaurant which opened in 1953 in the Shuzenji district of Shizuoka Prefecture’s Ito City operates out of a home with a pure Japanese appearance. It is a popular restaurant with lines forming at peak time. Their standard menu is Zendera-soba, based on the meal one eats after fasting during Buddhist training, and this comes with an entire piece of fresh wasabi complete with leaves still on that is sourced from a farm. With the menu that allows guests to try both Mori-soba and Tororo-soba, enjoy an exquisite taste with various flavors by adding yakumi condiments (grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper) and sansai (edible wild plants).
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- Ichigo Plaza Daifukuya
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4.58 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Izunokunishi Minamiema 1788-2
- This shop specializes in strawberry daifuku, a sweet that features rice cake stuffed with fresh strawberries picked that morning. Made fresh every day, their strawberry daifuku are popular for their sweet scent, great taste, and substantial volume. In addition to strawberry daifuku, the shop also offers a number of other daifuku made with fresh fruit such as melon and grape, which are seasonal exclusives. We recommend going early, as the shop closes up as soon as it runs out of inventory for the day.
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取引先の方と来店しました。契約先に行く前にここでお土産のいちご大福を購入。ここのいちご大福は大きくて、美味しいから相手先に行く時は必ず購入。しかも、中身はいちごだけでなく葡萄や季節の果物が中に入り、相手先にも大変喜ばれます。自分で食べるのにも帰りにお土産で買います。
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- Toge no Chaya
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4.514 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Izushi Hiekawa 1800
- This diner on the side of Izu Skyline offers dishes featuring Japanese yam such as tororo-meshi (grated yam on rice) and tororo-soba (grated yam on soba noodles). Its atmospheric interior features elements of old Japanese folk homes such as a traditional sunken hearth. Guests can enjoy a meal while taking in the tranquil scenery from the window-side seats.
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伊豆スカイラインの冷川料金所近くにあります。古民家の茅葺き屋根で中には囲炉裏に火が入っていて丸太が煙を上げています。 大きな水車もありますが、水は流していましたが動いていませんでした。 お店は不定期にお休みするので、電話で確かめた方が良い様です。（平日は休みが多い様です） とろろ汁などが人気で皆さん注文しています。
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- Amago Chaya
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4.023 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Izushi Ichiyama 540-1
- Located in Ichiyama in the city of Izu, Amago Chaya is a restaurant specializing in amago (masu river salmon) and wasabi. Customers who reserve one day in advance can enjoy the deluxe Amago Dinner but without reservation can also enjoy amago kabayakiju (filleted and served with teriyaki sauce on rice), tenju (deep fried fish over rice), or zuke-don (rice bowl topped sashimi soaked in soup stock and soy sauce). It also serves set meals and stews with chemical-free wasabi and Amagi shamo ju made with the famous shamo chicken from the Izu region.
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月ヶ瀬I.Cから浄蓮の滝に行く414号線右側にお店はあります。 注文したのは ①紅姫あまごのづけ丼 しずおか食セレクションにも認定されたようで生臭みもなく生わさびをのせて食べるとさっぱりして美味しい物でした ②あまごの蒲焼重 特製ダレをからめて焼いたあまごの身はふわふわと柔らかくて生わさびをのせるか山椒をかけて食べるとこれまた美味しい！ ビールを頼んだからなのか、 あまごの骨の唐揚げも品が届く...
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- Numazu Uogashizushi (Numazu Port Restaurant)
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4.077 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Numadushi Kasugachou 47-1
- This sushi restaurant in Numazu City, Shizuoka Prefecture offers seasonal fresh seafood shipped straight from Numazu Port. In addition to nigiri sushi, their diverse menu includes items like kaisendon (seafood rice bowl) and tempura. The restaurant also offers banquet courses. Guests can take their time to enjoy a meal in the restaurant's relaxed atmosphere.
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ボリュームがあり、ネタが新鮮でした。それでいてリーズナブルで最高でした。開店前に並ぶだけのことはあります。また行きたいです。
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- Sakanaya Uosei
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4.017 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Numadushi Heda 580
- In this restaurant which stands directly in front of Toda Port in Numazu City, Shizuoka Prefecture, you can taste some of the local seafood specialties like spider crab, and red shrimp, recognized under the Numazu brand name. The restaurant is run by a former fishmonger so you can be guaranteed to get the freshest and best parts of the fish. After taking the customer’s order, spider crabs are taken from a small pool in the middle of the restaurant and prepared for the table. There are a wide range of dishes on the menu from spider crab set meals with two legs of crab and deep-fried shrimp, to larger meals consisting of whole crabs which are more than enough for a number of people.
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お腹を空かせ食堂が並ぶ街道筋で港の魚屋に行けば新鮮な魚が食べられるのは当たり前、魚屋の看板に引き寄せられ訪れた。 バイクや、車が何台も止まっているし、ここは良いだろう、と思ったのが失敗。刺身は古いし、少ない。甘エビは頭がついていたり無かったり。金目の塩焼きなどは色は悪いし、小さい。一口食べるなり、古いのがわかる有様。 思うに、コロナ禍で平日の客が激減、日曜日の一見さん相手だから良いだろうで冷蔵庫の...
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- Minato 83 Banchi
- Gourmet / Alcohol
- Shizuoka Pref. Numadushi Sembonminatochou 83
- This complex focused on gourmet is located at Numazu Port. There is a row of shops offering menus that make use of the seafood of Numazu Port such as hamayaki (beach grilled), sushi, seafood on rice in bowls, tempura, hamburgers, as well as cafes. “Minato 83 Banchi Yokocho” selling souvenirs such as marine produce, and Japan’s first deep-sea aquarium “Numazu Deepsea Aquarium Coelacanth Museum” are also in the facility.
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- Tokyo Rusk Izu Factory
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4.055 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Izushi Ichiyama 550
- This factory owned by Tokyo Rusk meticulously crafts rusks using wheat flour carefully selected for its suitability for French bread rusks. Visitors can watch the rusk production process, try their hand at making the company's CoRoCoRo rusks, and purchase the company's products at the factory's shop. The factory is also popular as a rest stop because it offers complimentary coffee and drinks. The factory carries a great variety of rusks as well as a number of seasonal exclusives.
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Japanese are very big on their Rusk which are similar to Biscotti . Here at the factory they flavor with seasonal flavors and perennial favorites. You can watch them being made and then go to the...
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- Hamayaki Shinchan
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4.027 Reviews - Gourmet / Alcohol
- Shizuoka Pref. Numadushi Sembonminatochou 83
- Operated by century-old seafood distributor Samasa Suisan, this restaurant offers grilled seafood in a fish market-like atmosphere. The restaurant is also popular for offering a good selection of sashimi and other seasonal seafood as well as a la carte items made with local Shizuoka Prefecture ingredients at affordable prices.
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沼津港の浜焼き専門店に伺いました。 コロナの影響で20時閉店ということとでお客さんは3組程度で 密接な状態ではなく安心して食べれました。 まずは貝の3点盛り（1100円）を注文しましたがちょっと小ぶり かなぁといった感じでした。 刺身は深海魚の刺身もあったりして都内では食べれない感じ なのでお勧めです。 フライやその他ご飯類も充実しているので呑みだけはなく食事も できるので家族連れにもいい...
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- Kuroyanagi
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4.519 Reviews - Gourmet / Alcohol
- Shizuoka Izunokuni-shi Nagaoka 1288-6
- This Japanese confectionary shop founded in 1945 was the first shop in the Nakaizu Onsenkyo hot spring village to sell onsen manju (hot spring steamed buns). The shop is located just next to the Fujidana bus stop on the Izuhakone Bus Nagaoka Onsenba Loop, about a six-minute bus ride from the Izu-Nagaoka Station on the Izuhakone Railway. Their onsen manju, which are made using carefully-selected ingredients and without any preservatives or food coloring, are notable for the smooth texture of their pastry covering and the pleasantly light flavor of their bean paste filling. All of the shop's products are made the day they are sold, so the shop closes as soon as it sells out.
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物心がついた時には「あずさ」と「黒柳」は地元で有名な温泉おまんじゅうでした。 2000年過ぎに「あずさ」が閉店し、今は長岡土産といえば「黒柳」になってます。 昔と変わらず、餡の甘さも懐かしい味です。
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- Cake Cafe irodori
- Gourmet / Alcohol
- Shizuoka Pref. Tagatagunkannamichou Nitta 195
- This cake bakery and cafe is situated near the Izu-Nitta Station, in Nitta, Kannami Town, TagataCounty. The shop itself is a renovated residence which sells cakes and baked goods created by a pastry chef. Available to those over the age of 10 here in this quiet and peaceful cafe one can enjoy cakes made with seasonal fruit.
Shizuoka Areas
With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.
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