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Gourmet / Alcohol Spots in Shizuoka Area

  • Restaurant Sakura
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Toi 690-8
    This seafood restaurant in Toi, Izu City, Shizuoka Prefecture, is regarded for its set meals and dishes serving seafood brought in by the local fishermen. It’s a popular restaurant not only with local residents but also with divers and tourists too. As well as the oft served assorted deep-fried platter, sashimi, and rice bowls, they also serve lots of dishes based on the season or on what has been caught that day. Other popular dishes include the Suruga Bay specials of deep-sea fish and deep-sea shrimp.

    Day 11: Seafood dinner at Toi, Shizuoka. Giant Spider Crab is a specialty here at Suruga Bay cost us Y$8000. The Kinmedai Red eye sea bream is good to braised or fried only cost Y$1000/fish. The...

  • Jashumon
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Shimoda, Shizuoka prefecture 1-11-19
    This coffee shop founded in 1966 in Shimoda City, Shizuoka Prefecture, is run from a charmingly old, wooden, private house with Namako (sea cucumber) wall effect. The ceiling of the shop has a unique port town style to it like the inside of an upturned boat. All sorts of old regalia like curios, pottery and things picked up on foreign travels are packed into the shop making it the kind of place where you just might discover a gem or two. The shop’s specialty is the Vienna coffee topped with whipped cream. Their tea parfait with vanilla ice cream on carbonated iced tea is also popular.

    ペリーロードを散策する前にここで一休み(ペリーロードからは徒歩6~7分程度)。この店に決めた理由は、単純に店名に因り、「邪宗門!高橋和巳の小説じゃないか」という感じだった。店内は、黒を基調とした和レトロの雰囲気に、座席の座布団の赤色が何ともおどろおどろしくて、江戸川乱歩みたいだと思ってしまった。また、店内にはシャンソンが流れており、アナログテレビで昭和の白黒番組を見ているような錯覚を覚えた。何はと...

  • Honke Maguroya Izukogen Main Restaurant
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    4.0
    46 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Itoushi Yawatano 1069-4
    The nearest station is Izu-Kogen Station and the Japanese style restaurant sits in an area surrounded by greenery and trees. The restaurant cooks using freshly caught fish and the highest quality tuna boasting a freshness and quality only found in a restaurant run by the wholesalers of Izuinatori Port. Their most popular dish with only eight dishes available every day, is the flame grilled tuna head on rice using only the best parts of the tuna head. Other popular dishes include their toro aburi zanmai rice bowl where you can enjoy pink fatty tuna, tuna head and Inatori red bream all in one dish, and their Japanese red snapper set meal.

    うまかった。鮪のまるでお肉みたいな味わいが楽しいおいしさでした。 次は、かーちゃんを連れて行きたいお店です。

  • Tensho
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    2.5
    7 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Shimizuchou 4-16
    This Japanese restaurant in Shimizu Town, Atami City, Shizuoka Prefecture is where you can enjoy good sake and seafood freshly caught that morning from Ajiro Port. The restaurant owner himself selects the freshest fish from the port. The flavor and texture of the seafood is sure to impress the taste buds particularly when eaten as sashimi. Popular dishes include the assorted rice bowl and the fisherman’s rice bowl both with varying kinds of seafood topping depending on what has been caught that day. The sweetly cooked fatty sea bream simmered in soy sauce is also a popular dish. The restaurant serves lots of dishes such as course and lunch trays, set meals and tempura. Customers can enjoy a relaxed dining experience in the Japanese-style restaurant sitting either at the counter or on tatami mats.

    駅前からは少し離れたところにありました。海鮮お料理のダイニング。奥のお座敷に案内されました。キンメダイのあぶりと、サザエの塩焼きがおいしい。地元の熱海ビールを飲むことができました。

  • Terre et mer
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    4.5
    21 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Nagisachou 19-11 Sunport 1F
    Situated in front of the Shinsui (water) Park in Atami City, Shizuoka Prefecture is this restaurant with wonderful views overlooking the sea from the outside terrace. Customers can enjoy Italian-styled cuisine at this restaurant using locally produced ingredients such as vegetables from farmers in Atami and Yugawara, seafood from Sagami Bay, and game hunted in the winter Izu mountains. Dishes on the menu for both lunch and dinner are perfectly complimented with a nice glass of wine. When the weather is warm it’s a lovely place to sit out on the terrace and feel the cool sea breeze while enjoying your meal. It gets very busy on the day of the Atami Sea Fireworks Festival.

    Visiting the seaside town of Atami with two of my sons, we were fortunate enough to dine at this exquisite restaurant for dinner. The service was extremely friendly and attentive, and the food was...

  • Salute
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunmatsuzakichou Naka 170-9
    Salute is an Italian restaurant located in Matsuzaki Town, Kamo County, Shizuoka Prefecture. It is easily recognizable with an Italian flag prominently displayed outside. Using local ingredients such as vegetables harvested early in the morning, seafood from Suruga Bay and fresh water from Amagi, the restaurant offers a complete range of handmade dishes from homemade spaghetti to pizzas and sauce. Their most popular dish is the peperoncino spaghetti with turbo and seasonal vegetables. You can also try various dishes that make use of the delicious flavor of the ingredients, such as spaghetti with the Izu specialty alfonsino, and tagliata with Shorthorn Wagyu. Accompanied pets are welcome on the terrace. It’s a lovely restaurant where you can enjoy a relaxing meal while looking out over the rural landscape and spring cherry blossom.

    お店の近くに宿を取って車を置いて歩いて行きました(ワインが飲める‼️) 予約した時に「団体様が入っているのでお料理をお出しするのに時間がかかるかも知れませんがよろしいですか?」と聞かされていましたが、当日は至ってスムーズにタイミング良く料理が運ばれてきました。 ピザはオーソドックスなものを2枚頼みましたが、薄めの生地でとても口に合いました。 魚料理は地魚の香草焼きを注文。 魚は地金目鯛と旬のイサキ...

  • Katsu
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    3.5
    25 Reviews
    Gourmet / Alcohol
    Shizuoka prefecture Shimoda-shi Takegahama 1-14
    This widely popular restaurant uses the freshest seafood caught in Izu Shimoda and fish from coastal waters, and is known as a restaurant where you’ll often have to queue before getting served. A former sushi restaurant, the freshness and quality of the seafood rice bowls and sashimi are guaranteed. Popular dishes include the local fish rice bowl topped with plenty of fish caught that day, ‘choice-don’, a rice bowl with seafood topping of your choosing, and Izu specialty alfonsino dishes. As well seating at tables, private rooms are also available. They also have a snack menu and a complete range of shochu and sake.

    本日の魚から選べるチョイス丼というのがあり、連休に楽しみに行ったのですが、連休ということもあって、この日はチョイス丼はありませんでした。 地魚丼を食べました。選べるか選べないかだけの違いなので、新鮮さ、臭みなしはかわりません!味噌汁もふのりで…残さずおいしくいただきました。

  • Provence De Suzuki
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunmatsuzakichou Michibu 103-3
    This light colored building with the backdrop of the Nishiizu mountains is a French restaurant in Matsuzaki Town, Kamo County, Shizuoka Prefecture. Here you can enjoy authentic French cuisine with locally sourced vegetables and fish all at affordable prices. All the food is originally created by hand, from the bread through to dessert. Guests can choose from the a la carte menu or indulge in a luxurious full course meal with the local fish always a popular choice from the menu. With a refined, bistro feel to the restaurant, diners can enjoy a relaxed meal at lunch or dinner.

    Terrific food in Matsuzaki. Limited but great wine selection at very reasonable prices. Cooking is spot o or both lunch and dinner. Well chosen course menus with lots of choice. Portions are just...

  • Matsunoya
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    3.0
    6 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Toi 412-6
    This sushi and local fish restaurant located close to Toi fishing port in Izu City, Shizuoka Prefecture is popular with tourists. The restaurant uses fresh fish from Suruga Bay, offering a variety of dishes such as sushi and sashimi, simmered and fried fish. Their signature dish of sushi rice in a box topped with countless varieties of fish is popular with the ladies. The nizakana set meal with two to three kinds of fish simmered in soy sauce and served with other side dishes in small bowls is also popular. And if you’ve been fishing for sea bream or mackerel in the adjacent Toi Fishing Park they’ll even prepare this for you in the restaurant.

    海沿いの釣りを体験した後、ちょっと移動してこの店でさばいてくれて、ちょっとした料金が必要ですが、焼き魚と寿司ができてとっても嬉しい。

  • Izu Kaisen Donburiya
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunkawaduchou Hama 163-1
    This restaurant, located close to the traffic circle in front of Kawazu Station, serves bowls of rice where you can enjoy great seafood from Izu. Their specialty dish is the local seafood rice bowl topped with seafood like mackerel and squid and a whole turbo shellfish. The Kawazu sakura-kaisen rice bowl topped with 10 kinds of fish including alfonsino, mackerel, shrimp and whale is also very popular. The Izu specialty alfonsino, is served not only simmered in soy sauce but also as sashimi. Seating is available at tables or on tatami mats, making it an easy place to bring the kids.

    We came on a night they were suppose to be open, we waited and waited till 20mins after they should have been open. Nothing but a locked door is what we saw.

  • Sasano
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Tsukigase 128-1
    This restaurant specializing in local cuisine in Izu City, Shizuoka Prefecture, is in a folk-style building situated on National Route 414. Here you can eat the local specialty wild boar meat throughout the year, served as a grilled meat set meal, hot pot or topped on a bowl of rice. The boar meat hot pot is particularly popular. Lots of people enjoy the sumptuous soup and odorless meat made by slowly stewing boar shanks. They have a wide ranging menu full of mountain favorites such as pheasant, duck and ayu, or sweetfish. The restaurant has a relaxed atmosphere and is a great place to take a break between driving and sightseeing.
  • Fukuya EMAIR
    Shopping
    Shizuoka Pref. Izunokunishi Minamiema 1387-4
    This cake shop in Izunokuni City, Shizuoka Prefecture, is so well known it is said there is no-one in the area who doesn’t know about the shop. Their signature product is the Italian Roll Cake, as featured on TV. It’s a rare kind of roll cake made with fresh cream containing candied chestnuts in the middle of a rolled sponge cake wrapped in a fragrant choux pastry. It’s such a popular cake that it is more often than not sold out in the morning. If you want to buy it then it’s better to place your order at least one week in advance.
  • Yasube
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 868-1
    At this restaurant in Shuzenji, Izu City, Shizuoka Prefecture, you can taste plenty of great well cooked Japanese food such as Izu river fish and other delicacies from the mountains. The restaurant has featured on TV before and it’s so well known that even ryokan chefs come here to dine. The specialty ayu, or sweetfish, caught from the Kano River is a fine, natural thing. It’s a popular food eaten as sashimi to savor the full freshness of the fish. Otherwise it is often served on a bed of rice, or grilled with salt. Another local favorite is the Japanese mitten crab which can be found inhabiting the clear river waters. The meat of the crab is mashed into a soup cooked with miso and eaten with udon noodles, making it one of their most popular dishes.

    The unadon, shogayaki, and yakitori dishes that we had were delicious, the staff was very friendly, the service was good, and the prices were very reasonable. In addition, this is one of the very...

  • Panjukuon
    rating-image
    3.5
    21 Reviews
    Shopping
    Shizuoka Pref. Atamishi Tawarahonchou 7-3
    Located about two minutes away from Atami Station, this bakery and cafe is situated on Nakamise Shopping Street. During the morning, the adjoining bread factory bakes fresh bread, enveloping the area in a delicious scent. The most popular item among the many products available is the croissants made with natural yeast that feature a crunchy exterior and doughy interior. They have a rich variety of goods, from standard French bread to blueberry danishes, tsubu anpan (bun with coarse sweet red bean paste), sandwiches, and more. There is a dining space where you can enjoy soup and drinks, making this a popular lunch and rest spot among tourists.

    1歳の子供に食べさせるパンを探して入りました。 外見も中身も可愛くて、ただの地元のパン屋さんというだけではなく、雰囲気の良いカフェとしても重宝されている様子です。 壁向きのカウンター席、テーブル席がいくつかあり、パンの種類も豊富で、ジャムや蜂蜜なども可愛い棚に置いてありました。

  • Nakamuraya
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Atamishi Tawarahonchou 5-12
    A Japanese-style sweets cafe in Nakamise Shopping Street near Atami Station, you’ll recognize this place by its brown bricks. The Japanese-modern style and relaxing music lends the interior a calm, mature ambience. It is known for its “kogane mochi” (gold rice cakes), which is served at traditional Japanese inns. Soft rice is combined with sweet bean paste to create a sticky sweet. There’s also shredded kuzu cake with black syrup, red bean soup, and other goods that offer a refreshing sweetness. They also sell souvenirs you can take home.

    黄金餅は餅をアンコで巻いた和菓子? 一口サイズで食べやすい又、甘過ぎない優しい味 葛切りは京都で修業した主人が水の美味しい熱海で作る逸品 黒蜜に付けてツルッと! 古い熱海の風景がモニターで見られるのも楽しい

  • LOKANTA kitchen&cafe
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunkawaduchou Yatsu 426-9
    This cafe is located along the Kawazu River in Kawazu Town, Kamo County, Shizuoka Prefecture. The owner loves to travel and has sampled cuisine from all across the world, and the restaurant offerings focus mainly on popular dishes. There’s Nasi goreng, pad thai, and many other ethnic dishes, not to mention various kinds of toast perfect for breakfast. From thick slices of bread topped with Kawazu-made wasabi spread and cheese to “Amagi Toast” featuring Kawazu-produced honey, many of the popular menu items utilize local ingredients. You can enjoy a view of the river, sea, and mountains through the large window, and the Kawazu cherry blossoms make for an amazing meal experience when they’re in bloom.

    河津市内にあるCAFE。国道から少し奥まったところにあり、NAVIでもちょっとわかりにくく、何度もやりすごしてしまいました。店舗は倉庫風のビルの、階段をあがった2階にあります。河津桜を眼前にできる最高のロケーション。山菜ピラフはさっぱりしていて、なかなか美味でした。

  • Tokuzomaru Main Restaurant
    Gourmet / Alcohol
    Shizuoka Pref. Kamogunhigashizuchou Inatori 798
    Tokuzomaru, located in the town of Higashi Izu in Kamo County, Shizuoka Prefecture, is housed in a building with lattice-style walls overlooking Inatori Harbor, and it serves “fishermen’s cuisine.” The first floor is a retail outlet, Tokuzomaru Suisan, which sells fresh fish and seafood, and the second floor is a restaurant. Its popular Alfonsino All Ways Meal contains high-quality alfonsino caught in the ocean off Inatori and served four ways: as sashimi, simmered in broth, smoked, and in a made-at-the-table shabu-shabu stew. It also serves a wide variety of prix fixe meals and multi-course meals based on local Izu fish and prawns, abalone, turbo, and other seafood. This famous restaurant has been featured on television and in magazines many times.
  • PaRmoFuji
    Gourmet / Alcohol
    Shizuoka Pref. Mishimashi Taishachou 18-52 Daishima 1F of the Taisha
    This company-operated ice cream shop is run by Fuji Nyugyo, which also manufactures the Morinaga Milk PARM and MOW products. It is located on the first floor of the “Taishanomori Mishima” facility complex in Mishima City, Shizuoka Prefecture. It’s famous for its original PARM creations made from flavors and toppings you choose. With over 50 different combinations available, you can experience a taste unique from the products sold in stores. Standard MOW ice cream and parfaits are also available, not to mention other sweets you can only experience here.
  • Baigetsu-en (Matsuzaki Store)
    Shopping
    Shizuoka Pref. Kamogunmatsuzakichou Matsuzaki 379-3
    Located in the town of Matsuzaki in Kamo County, Shizuoka Prefecture, Baigetsu-en is a venerable confectionary that has sold both Japanese and Western sweets since 1931. It is said to be the original home of one of Matsuzaki’s most famous sweets, Cherry Leaf Mochi. Consisting of mochi and sweet bean paste wrapped up in a leaf from a local cherry tree, this confection combines a salty flavor with a delicate sweetness as it melts in one’s mouth. Chohachi no Tatsu, a Japanese-style confection made by coating two layers of mochi in fine Wasanbon sugar, is also highly regarded. It also sells a wide variety of other sweets, including roll cakes, Monaka (bean jam between two crisp mochi wafers) and Kintsuba (gelatin covered with a rice batter).
  • Mishima French Brasserie mugi3
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Mishimashi Honchou 3-8
    A restaurant located in Honcho, Mishima City, Shizuoka Prefecture, this authentic French restaurant is casual enough that you can use chopsticks. For dinner, there are courses that make use of Hakone Seiroku Mishima vegetables, Ashitaka beef, sea bream from Numazu, Mishima-produced pork, and several other local ingredients. Lunchtime features courses as well as seafood curry full of marine ingredients, not to mention popular Western dishes such as the juicy “Mugi” hamburger.

    三島駅の南口を出てバスが通る通りを少し歩くとゴチック風の立派な三島信用金庫のビルがあり、その裏手のちょっと分かりにくい場所にあるカジュアルなフレンチです。この手のお店は大体ランチがお得で、こちらも1,000円からグラタンやドリアなどのランチがいただけますが、できればもう少し奮発してオマール海老とかあしたか牛を使ったメニューがお勧めです。カジュアルフレンチのお店とは思えないくらいしっかりした料理がい...

Shizuoka Main Areas

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With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

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