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Gourmet / Alcohol Spots in Oi River / Yaizu / Kakegawa Area

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  • Kogawako Uogashi Shokudo
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    3.5
    52 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Yaidushi Kogawa 3392-9
    Come to this restaurant in Yaizu City, Shizuoka Prefecture where their menu includes dishes such as sashimi, lunch plates, and rice bowls all made with the freshest seafood caught from the sea. Their lunch plates include fried foods including shrimp, oysters, ground-meat cutlets and pork cutlets. The menu also has noodle dishes like udon and ramen and all the options make this a popular place with the locals.

    お盆中の11:30に到着。駐車場には案内の方がいて、すぐに停められました。食券を購入して、食券を提出して呼び出しブザーをもらい、席に着くシステムです。食券を購入するのに15人くらい並んでいましたが、海鮮丼1500円をスムーズに購入し、注文して席に着いたのですが、数量限定の酢飯で頼んだためなのか、提供されるまでに15分ほど待ちました。 生しらすや大トロのマグロもあり美味しくいただきましたが、刺身が薄...

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  • Hirara
    Gourmet / Alcohol
    Shizuoka Pref. Shimadashi Kawanechouminari 2974
    Hirara is a soba restaurant housed in a traditional farmhouse that was built in 1872 and recognizable by the noren curtain out front. One recommended menu item is the Soba Dinner, which includes rice, tempura, and small bowls of side dishes. Diners can choose to have their soba noodles served hot, cold, or on a bamboo tray with dipping sauce, and large helpings are available for an extra charge. This restaurant serves a wide variety of soba, including soba with duck, wild plants, or grated yam. In addition to soba, customers can choose curried pilaf, Miso Dengaku (vegetables basted with miso and roasted), Oshiruko (a dessert made from sweet beans and mochi), or other traditional dishes. Available beverages include beer and coffee. Pottery is on display in the restaurant, and customers can buy some as a souvenir as they pay for their meal.
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  • Soba Dining Yukura
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Shimadashi Kanayafujimichou 1700-38
    Yukura Creative Soba Cuisine is only a two-minute drive from Kanaya Station and about 10 minutes from Fujisan Airport, in a location that offers views of Mt. Fuji in clear weather. It offers a wide-ranging menu, including the usual Zarusoba (soba served on a bamboo tray) and Kakesoba (soba in broth). In the fall and winter it serves soba with oyster tempura, and it has many other dishes that are available only in certain seasons. In addition to soba, Yukura serves sashimi (slices of raw fish), tempura (battered and deep fried seafood and vegetables), and desserts and juice drinks that are made in-house. As one might expect from a restaurant located in Shizuoka Prefecture, a prix fixe dinner centered on green tea is served during the season when tea leaves are harvested. The restaurant's ability to meet many needs has guaranteed its popularity, and it even has a banquet room that seats 50 people.

    島田市の高台にあり、景色も最高で駐車場も広いので良かった お刺身の鮮度が良く天然の魚を生きじめしているらしい(伊良湖天然鮮魚) そばは自家製麺でお出汁がうまい 家族みんな美味しさに驚きました 息子はステーキ丼とそばのセットをペロリと平らげていましたよー メニューも豊富なのでどんな方にも喜んで貰えるお店だと思います

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  • Sushisei
    Gourmet / Alcohol
    Shizuoka Pref. Yaidushi Oyaidu 536-1
    Come taste sushi at this restaurant in Yaizu City, Shizuoka Prefecture made with only the freshest fish caught right off the coast of Shizuoka. Their ingredients are delivered fresh everyday from their distributors, their rice is a changing mix of seasonal rice strains, and the sushi-vinegar used is a careful blend handed down through the generations. Their lunch menu also includes rice bowl options.
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  • Ryoshi no donburiya
    Gourmet / Alcohol
    Shizuoka Pref. Iwatashi Toyohama 4127 - 43 Nagisa's exchange interior
    A restaurant in the Fukuda Fishermen's Coop Fukuppa in Iwata City, Shizuoka Prefecture. The menu focuses on fresh seafood and local ingredients and includes a variety of dishes including Fresh Whitebait Rice-bowl, Boiled Whitebait Rice-bowl, and Chef's Choice Seafood Rice-bowl. They also use limited seasonal ingredients such as the Iwagaki oyster.
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  • Shibachan Ranch Market
    Gourmet / Alcohol
    Shizuoka Kakegawa-shi Owada 25
    The café is about 15 minutes by car from the Mori Kakegawa IC, along Prefectural Route 269 that runs parallel to the Harano Valley River, and is run by Shibata Farm, a famous farm commonly known as Shibachanchi. The most distinctive feature of the shop is the rich flavor of the Jersey milk, and you can also enjoy a tour of the nearby cowshed.
  • Italian Gelato MARE
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Shizuoka Omaezaki Minato 6099-7 Omaezaki
    Located about 10 minutes on foot from the Port Entrance bus stop or about 25 minutes by car from the Sagara Makinohara IC, this ice cream store in the Shokuyukan of the Omaezaki Kaisen Navura Market offers single and double servings as well as cups, two types of ice cream to take home, and dry ice for free. The shop also offers a wide variety of seasonal flavors such as matcha, chocolate chip, cocoa, strawberry, and sweet potato, making it a fun place to go.

    御前崎をぐるつと回っている時に休憩したなぶら市場にありました。 煎茶のジェラートをカップ380円で注文。 少し悩んだの質問したのですが、非常に無愛想で最悪な接客にジェラート美味しいのに気分は半減でした。

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  • Kaiko Sushi
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Shizuoka Omaezaki Minato 6099-7 Omaezaki
    "A ten-minute walk from the Minato Iriguchi bus stop or a 25-minute drive from the Sagara-Makinohara Interchange, this sushi restaurant is located inside the Omaezaki Nabura Seafood Market. Since it is owned directly by a fish dealer, it uses only the freshest, most carefully selected seafood. The most popular dish is their ""Maguro-zukushi"", assorted sushi with all tuna toppings, and they also have several varieties, including some made with flame-grilled tuna or extremely large pieces only in limited quantities. Customers can either take their purchases home or eat them in the shop. A full range of rice bowl dishes (donburi) is also available, such as rice bowl with topping of boiled whitebait or with soy marinated tuna."

    マグロづくしの握り寿司、１０８０円をいただきました。ネタのマグロが大きく、とても美味しかったです。シラス丼やマグロのづけ丼などのどんぶりものもあり、おいしそうでした。

  • Kameya Honten
    Gourmet / Alcohol
    Shizuoka Omaezaki Ikeshinden 4110-4
    A traditional Japanese confectionary located across a bridge to the west of Sakuragaike Park, is famous for its Kame-manju (stuffed buns) made in the shape of a turtle. Originally, it was a bakery, but local customers asked for the manju that was set up in front of the shop as a New Year's decoration. The manju called a big topic, so they started selling them as a product. They also make an idea gift, as a turtle is a lucky charm in Japan. The shop also sells a wide variety of baked and unbaked confections as well as items that are available only during certain seasons.
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  • Momoya
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Shizuoka Shuchi-gun Morimachi Ichimiya 2431-2
    A soba restaurant located in the old Totomi-Ichinomiya Station building (a National Tangible Cultural Property), a six-minute drive from the Enshu-Morimachi Smart Interchange or a ten-minute drive from the Mori-Kakegawa Interchange. The owners provided hand-made soba noodle taking great care not only with the buckwheat in their noodles but also with their spices and broth. The simple menu consists of just two varieties of soba, Zarusoba (supple noodles without the epidermis of buckwheat grains) and Inakasoba (thick and strong noodles using buckwheat epidermis), along with alcoholic beverage and Yaki Miso (savory grilled miso) that go well with sake and other alcoholic drinks. This popular restaurant is often very crowded. Since the food is prepared in limited quantities, the restaurant may close when it runs out. Reservations are recommended for guests who really want to eat here.

    以前、たまたま立ち寄った遠江一宮駅に蕎麦屋があったが、営業時間外でいつか行きたいと思っていた。 森町でのイベントがあり、イベント前に立ち寄れる計画を立てて訪問。 店内は四人がけテーブルが二つと六人がけテーブルが一つ。 メニューはざるそばのみ二種類。あとは日本酒やビール、酒肴の焼味噌という蕎麦専門店。 ざるそばの田舎そばを食べたが、こしがある麺で食べごたえがあった。一枚だけで足りるかな？と心配だった...

  • Eishodo
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Shizuoka Shuchi-gun Morimachi Mori 584-1
    A traditional Japanese confectionary located along Prefectural Route 278, southwest of the Shimojuku bus stop. It was founded during the Meiji period (1868-1912) by a pupil of the inventor of the local plum-flavored sweet Umegoromo. This shop's version preserves a recipe that has been used continuously since the very beginning. It starts with a delicate rice paste filled with smooth bean paste and wrapped in a shiso leave that has been boiled in sugar. The superb balance between sweetness and saltiness has made this an extremely popular confection. Other kinds of Japanese confections, including Monaka (bean-jam wafer) and Yokan (sweet bean jelly), are also available in the shop.

    こちらは[梅衣]の元祖だそうです。漉し餡入りの求肥餅を紫蘇の葉(塩漬け)で包んだ生菓子。シソの香り、甘さと塩味のバランスが程良くお上品でした。

  • Residence Cafe DADARI - Hasegawa Contemporary Art Museum
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Shizuoka Yaizu-shi Obama 1409
    A cafe with beautiful views a 10-minute walk from JR Mochimune Station. Located in the former second home of a foreign resident overlooking Suruga Bay. It serves healthy treats, such as pumpkin cake made without butter or additives. Customers can relax in the cafe's subdued atmosphere. Reservations are required in the evening. There is also an art museum on the premises that exhibits works of contemporary artists, such as Jean-Michel Basquiat, Andy Warhol, and Francesco Clemente. Antique curios are also for sale.

    日帰りドライブの帰りに、海を見ながらコーヒーが飲みたくて寄りました。 ちょっとしたギャラリースペースもありました。ダリの作品が好きなので思いがけず出会えて嬉しいです。 ヴィンテージ品も置いてあって、気に入ったものがあったので購入しました。 落ち着くし、食事や内装などレトロな雰囲気で癒やされました。すごく気に入ったのでまた来ます。 わたしは20代ですが同年代の子はどうかな…？って感じの場所に思えるの...

  • Kashiharu Nishi Yaizu Main Store
    Gourmet / Alcohol
    Shizuoka Yaizu-shi Oyaizu 515-3
    A confectionary located a 10-minute walk from JR Nishi-Yaizu Station. In the bright, spacious shop, customers can find unbaked sweets, traditional Japanese sweets, and Western-style sweets. A recommended item is Yaizuyaki, baked in a workshop on the premises, and consisting of a carefully baked shell wrapped around a tsubu-an grainy paste made from sweet adzuki beans grown in Tokachi. Shiro-an, made from boiled white beans is also for sale, and the moist baked shell goes outstandingly well with it. Products such as Kuroshio Manju and Uogashi Sable make appropriate gifts.
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  • Amajin
    Gourmet / Alcohol
    Shizuoka Haibara-gun Yoshidacho Kataoka 1612-1
    A confectionary right near Yoshida Harbor, a five-minute drive from the Tomei-Yoshida Interchange. Inside the shop, which looks like an old samurai house, customers will find an assortment of sweets made from ingredients local to Yoshida-cho. A recommended item is O-Cha Brandy Cake, made with powdered high-grade Sencha tea grown in nearby Makinohara. Made with 100% domestic wheat flour, the Brandy Cake is suffused with the moist, delicate texture and flavor of green tea. It makes an ideal gift, souvenir, or party dessert.
  • Ashizawa
    Gourmet / Alcohol
    Shizuoka Haibara-gun Kawanehon Cho Senzu 1217-4
    A restaurant located a one-minute walk from Senzu Station on the Oigawa Railway. The menu includes prix fixe meals such as a masu salmon roasted in salt or roasted sweetfish, soba or udon noodles with wild plants, and light meals, such as cutlet curry. Small plates include kanroni sweetened boiled river salmon. With three days' notice, the restaurant can serve a traditional local specialty, fish and wild plant sushi wrapped in a magnolia leaf. Tatami room seating is available, and guests should not hesitate to bring their children.
  • Kuretake Shokudo
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Shizuoka Haibara-gun Kawanehon Cho Senzu 352
    A restaurant in the Sumata Pass Hot Spring Resort area in Haibara County, Shizuoka Prefecture. The owner makes soba noodles by hand every day, using domestic buckwheat flour. Both hot and cold varieties of soba and udon noodles are on the menu, and toppings include deep-fried masu salmon, wild plants, tempura or grated yam. The restaurant also serves prix fixe meals centered on local ingredients, such as wild plants or river fish. Freshly made raw soba is also available for sale as a souvenir or gift for the people back home. Since the sightseeing spot, the Yume no Tsuribashi Suspension Bridge is nearby, the restaurant is a great stopover on the way home.

    山菜そばが美味しかったです。その後、再度訪問してシンプルにざるそばを頂きました。そばは太めでなかなか食べ応えがあります。

  • Tokaido Domannaka Chaya
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Shizuoka Fukuroi-shi Fukuroi 339
    "This teahouse was recreated at the eastern entrance modeled on the ""Fukuroi Dejaya no Zu"" drawn by Hiroshige of the first generation. Since it is the 27th counting from either the east or west, it holds ""right-in-the-middle movements"" and is a symbol of Fukuroijuku. The manor filled with warmth is adored by many people as a resting place for citizens or for travelers. In the tea house, local people treat you with the hospitality of tea and a sweet, so many people visit to have a rest while strolling through Fukuroi or walking along the Tokaido Highway."

    袋井宿は江戸から京都までの東海道の宿場町で品川宿から２７番目ちょうど真ん中に宿場町でした。今回は袋井宿について色々興味があって東海道を歩いてきました。どまん中茶屋は袋井宿の一番東側に位置いてやっと宿場に着いたとホッとしたのだと思います。今回は調べ物をしている途中でポツポツ雨が降ってきたので、お茶の接待はお断りして帰ってきました。私のように東海道を歩く人を良く見かけますが、現代の旅人にはお茶の接待を...

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  • Kato Kashiho
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Shizuoka Shimada-shi Kawanecho Minari 3530-5
    "This Japanese confectionery shop is located about 5 minutes by car from Ieyama Station on the Oigawa Railway. They sell daifuku, pudding, and cake. The ""Kawane Daifuku"" which uses local Kawane tea comes in two varieties, white and brown. With its characteristic gentle sweetness and clean flavor, daifuku is praised for having great harmony of cream and strained red bean paste. The package features a drawing of tea-leaf-picking, fitting the tea-growing area of Kawane. You can also eat the confections you purchase along with coffee in the cafe corner."

    島田市の川根温泉そばにある和菓子店です。もっちりした皮であんと生クリームをつつんだ「川根大福」が有名で、お茶と白の2種類がありますが、特に川根のお茶を使った川根大福が美味しいです。

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  • Shimizuya
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Shizuoka Shimada-shi Hondori 2-5-5
    Shimizuya is a long-established Japanese confectionery established in the Kyoho period (around 1722) in Edo, and sells manju (a sweet bun) and yokan monaka (a jelly-like sweet made from bean paste). The small buns are a standard Shimada souvenir.

    島田で老舗のお菓子屋さんです。黒大奴は昆布が練りこんであるそうで、最初はどんな味か恐る恐る食べてみましたが、さっぱりしていて、昆布もわき役としていい味を出しているのでは？と思えるものでした。量も多くないのでお土産にも良いと思います

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  • Mataichian Main Store
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Shizuoka Iwata-shi Mitsuke 1767-4
    "A confectionery shop founded in 1871. They sell their kintsuba, a representative of the shop which bears the shop name, as well as karinto manju (fried-dough cookies with adzuki-beans paste inside), dorayaki (bean-jam pancake), and roll cake. Carefully hand baked one at a time since its founding, their ""kintsuba (adzuki-beans paste wrapped in flour dough)"" is bears the traditional flavor of this well-established shop. Its characteristics are a strongly textured bean paste wrapped in the perfect thickness of dough, making for a gently sweet aftertaste. In the adjacent cafe, you can partake of the ""want-to-eat-one-more"" kintsuba, as well as pancakes, parfaits, soft-serve ice cream or matcha green tea."

    子供とおやつを買いに行きました。 大好きなかりんとう饅頭を購入、ちょうどお買い得になっていて1個100円でした。 ラッキー！！ お家で皆で美味しく頂きました。

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Shizuoka Oi River / Yaizu / Kakegawa
Gourmet / Alcohol
Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

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With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

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