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Soba Dining Yukuraお蕎麦 創作ダイニング処 ゆくら

Soba / Udon

Yukura Creative Soba Cuisine is only a two-minute drive from Kanaya Station and about 10 minutes from Fujisan Airport, in a location that offers views of Mt. Fuji in clear weather. It offers a wide-ranging menu, including the usual Zarusoba (soba served on a bamboo tray) and Kakesoba (soba in broth). In the fall and winter it serves soba with oyster tempura, and it has many other dishes that are available only in certain seasons. In addition to soba, Yukura serves sashimi (slices of raw fish), tempura (battered and deep fried seafood and vegetables), and desserts and juice drinks that are made in-house. As one might expect from a restaurant located in Shizuoka Prefecture, a prix fixe dinner centered on green tea is served during the season when tea leaves are harvested. The restaurant's ability to meet many needs has guaranteed its popularity, and it even has a banquet room that seats 50 people.


Shizuoka Pref. Shimadashi Kanayafujimichou 1700-38 (Yaizu / Omaezaki / Oi RiverArea)

phone 0547454951

[SaturdaySundayPublic holiday]11:00-20:30(L.O.)

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Shizuoka Pref. Shimadashi Kanayafujimichou 1700-38 [ map ]
Yaizu / Omaezaki / Oi RiverArea
[SaturdaySundayPublic holiday]11:00-20:30(L.O.)
Parking Lot
Credit Card
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Vegetarian Menu
Not available
English Menu
Not available

Information Sources:  NAVITIME JAPAN


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          Shizuoka Areas


          With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan's largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

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