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Gourmet / Alcohol Spots in Miyagi Area

Area

  • Zao Summit Restaurant
    Gourmet / Alcohol
    Miyagi Katta-gun Shichikashukumachi
    This rest house is located at the summit of Mt. Zao in Kuraishidake kokuyurinchi-nai, Shichikashuku Town, Katta County. It features a shop, a rest area, restaurants, and other facilities. The restaurant’s specialty is its kama-katsudon set meal, which features pork cutlets served on rice in a stone pot. It also offers a number of set meals featuring the flavors of Miyagi for groups of 10 or more.
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  • Umami Tasuke
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 2-11-11 One thousand Matsushima building 1F
    A renowned beef tongue Japanese-style barbecue restaurant located in Sendai City. Legend has it that the original owner was the first chef in Sendai to make beef tongue barbecue. The original owner believed that salt was the key to maximizing the flavor of beef tongue, and today the restaurant continues to flavor its beef tongue using only salt. Most of the restaurant's menu selections are accordingly simple and served with mugimeshi boiled barley and rice. The tail soup, made by slow-stewing beef tail, is a secret yet highly popular dish the restaurant serves. This hearty dish is sure to satisfy.
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  • Murakamiya Mochiten
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    4.5
    78 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Kitamemachi 2-38
    Located on Itsutsubashi-dori Avenue at the entrance to Tohoku University, Murakamiya Mochiten is a long-established mochi shop dating back to 1877. The “zunda mochi” which makes use of Tohoku’s famous “zunda” is popular. They continue a method of careful work unchanged since the founding and reduction of sugar to bring out the original sweetness of zunda (mashed boiled green soybeans). Popular items include the three-colored mochi with three flavors: sesame, chestnut, and zunda. Additionally, sweet zunda of every fashion, like daifuku, kuzu-manju, and the summer-limited shaved ice “zunda milk” are popular.

    仙台五橋から西進、ウェスティン仙台の手前あたりに位置します。通常なら苦労しませんが随分早い大雪、仙台駅からも20分ほどかかってしまいました。 伊達家の御用菓子司に端を発するこちら、現在では仙台名物「づんだ餅」発祥店として著名です。この雪のなか、「同好の士」がすでに2組、いやイートインですか？暫し待って求めたのは、づんだ、くるみ、ごまの三色餅です。3個740円ですから上生菓子に迫る価格帯、それでも餅...

  • Aji Tasuke
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 4-4-13
    A specialty beef tongue shop located in 4 Chome Ichibancho, Aoba Ward, Sendai City. Opened as a gyutan (beef tongue) grill in Sendai City in 1948, it is considered the father of all gyutan restaurants. They offer a set meal of gyutan-yaki plus barley with wheat rice, along with oxtail and tongue soup—all made using the trade secrets developed by the founder.
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  • Azumaya
    Gourmet / Alcohol
    Miyagi Sendai-shi Aoba-ku Chuo 3-8-5
    Azumaya image
  • Sushi Tetsu
    Gourmet / Alcohol
    Shiogama-shi, Miyagi-ken 2-22
    A popular local sushi restaurant located in front of Hon-Shiogama Station. Shiogama City boasts one of the largest catches of tuna in the country, and accordingly it is quite a large number of sushi restaurants in respect to its population. It is in this hotly contested market that Sushi Tetsu has maintained its popularity for many years thanks to its use of carefully selected local ingredients and superb technique. The restaurant’s most popular menu selection is its “tokujo” top class nigiri sushi. Sushi Tetsu offers high class sushi such as toro, uni, and abalone at reasonable prices. The reason is the owner’s desire to help people know what real, proper sushi tastes like by offering it as prices that are affordable.
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  • Ox Tongue Barbecue Store Tsukasa (Higashiguchi Branch)
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Miyagino-ku Tsutsujigaoka 1-2-37 Daiwa Roynet Hotel Sendai 1F
    A restaurant specializing in ox tongue (beef tongue) located on the first floor of Daiwa Roynet Hotel Sendai in 1 Chome Tsutsujigaoka, Miyagino Ward, Sendai City. Tsukasa offers the finest Australian ox tongue cooked over oak charcoal from Iwate and has a full menu of ox tongue dishes including uncured ham and stews.
    Ox Tongue Barbecue Store Tsukasa (Higashiguchi Branch) image
  • Mori no Mebuki Tamagoya (Zao Main Shop)
    Gourmet / Alcohol
    Miyagi Pref. Kattagunzaoumachi Enda Benten 10-8
    A shop selling egg-based foods located in Zao Town, Miyagi Prefecture. The restaurant only uses eggs from young chickens no older than 360 days raised by master egg farmers amidst the rich natural landscape of Zao. In addition to fresh eggs, the shop sells cookies, pudding, castella, and other sweets made with eggs. The main shop location has a cafe space where you can enjoy fresh, tasty egg-based dishes. Dishes only served here include shakes made with eggs, an omelet rice and hamburg steak set, and Zao Butter Cake.
    Mori no Mebuki Tamagoya (Zao Main Shop) image
  • Fish Market Okasei, Onagawa Main Store
    Gourmet / Alcohol
    Miyagi Oshika-gun Onagawacho Onagawa 2-60
    Fish Market Okasei, Onagawa Main Store image
  • Shiroishi Umen Yamabukitei
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Shiroishishi Jouhokuchou 6-13
    A five-minute drive from Shiroishi Station and a drive from the Shiroishi interchange. This umen noodle restaurant, situated inside the Shiroishi City Merchant House Museum, operates out of a distinctive remodeled late Meiji period home. Operated by the Shiroishi Umen Association, the restaurant serves a variety of umen noodle dishes and also sells local Shiroishi specialty products such as Japanese washi paper, kokeshi dolls, and of course umen noodles to take home. The restaurant is only open from 11:00 to 14:00, but it can also be reserved for events such as banquets and Buddhist memorial services outside these hours. Particularly recommended are the mabo umen noodles topped with mabo dofu, and the lunch special set which includes rice, a side dish, dessert, and more.

    うーめん目的でランチタイムに訪問しました。 店内は風情があり、お土産用の商品も取り揃えてありました。本日のランチ、その日は焼き魚ホッケの定食と迷いましたが、温麺三昧を連れは天ぷらうーめんを注文いただきました。 温麺三昧は3種類の汁のそれぞれの味が楽しめて美味しかったです。 連れが頼んた天ぷらと温かいうーめんも頂きましたが、天ぷらはサクサクでうーめんもやさしい味で美味しかったです。

    Shiroishi Umen Yamabukitei image
  • Rokuchome Noen
    Gourmet / Alcohol
    Miyagi ken Sendai shi Wakabayashi ku 6 - chome south 97-3
    This natural food buffet restaurant is about 20 minutes by car from JR Sendai Station. Featuring fresh ingredients and a focus on cuisine packed with vegetables, it's so popular with the ladies that they line up to dine. The open kitchen on view over the counter gives the restaurant a warm-hearted, at home feel, so it's also popular with families for leisurely meals. Their simple carrot rappe salad and authentic stone oven baked pizzas come recommended.
    Rokuchome Noen image
  • Rikyu (Iwanuma Shop)
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    4.5
    18 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Natorishi Horiuchi Kitatake 85-7
    This specialty shop preserves the succulent flavors of Sendai's traditional beef tongue. Painstakingly seasoned one piece at a time, the matured, thick sliced beef tongue goes well with barley rice. Other dishes include a la carte items made with seasonal ingredients, mild flavored oxtail soup, and colorful and creative seasonal fare. They also offer local sake. The composed interior has 58 seats including floor tatami seating, counter seating, and semi-private rooms with sunken table seating.

    ぐるなびのポイントがあったので、GoToイートをしたくて、予約してこちらのお店にお邪魔しました。 やっぱり安定の美味しさで、家では食べられない牛タンの柔らかさでした。

  • Ajidokoro Santori Chaya
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    3.5
    21 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Miyagigunmatsushimamachi Matsushima Senzui 24-1
    This restaurant serves up cuisine made with seafood taken from the coastline of Miyagi Prefecture. The menu features items with seasonal ingredients such as oysters cultivated in Matsushima as well as the Matsushima anago (conger eel) rice bowl and the Sanriku mekabu (thick wakame seaweed leaves) rice bowl. The restaurant takes pride not only in the quality of its ingredients but in its cooking, customer service and atmosphere. The second-floor seating areas affords beautiful views of Matsuhima Bay.

    なかなか人気のお店のようで土曜日の11時30分少し前に訪問したところ既に数組が開店を待っていました。 予め決めていた数量限定の穴子丼を注文。 思いのほか早く提供されたと思ったら、どうも作り置きをしていたもののようで穴子が少し冷めています。数量限定ってこういうことかと少し気分が萎えました。 ただ穴子は大ぶりなものが2枚入っていて食べごたえは十分。身も柔らかくタレもくど過ぎず味は満足できるもの。 期待...

    Ajidokoro Santori Chaya image
  • Onagawa Uminozen New Conori
    Gourmet / Alcohol
    Miyagi Oshika-gun Onagawacho
    A two minute walk from JR Onagawa Station. Dedicated to providing a cozy atmosphere which will make you feel like you're in a Japanese family home, this Japanese style diner serves dishes made with fresh seafood. Here you can enjoy seafood cuisine and rice bowls made with seasonal ingredients and a focus on local foods from Minamisanriku, an area known for its abundant seafood. The restaurant's signature fresh conger eel tempura rice bowl is particularly popular and is overflowing with fresh, local conger eel tempura. During sea urchin season, the restaurant offers a rice bowl piled high with sea urchin. Also recommended is the seasonal tempura rice bowl, which is topped with tempura made with ingredients from Onagawa's three top seafoods (greeneye, goby, and garden eel.
    Onagawa Uminozen New Conori image
  • Hokkatsu Maguroya Umi no Ichi
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Uoichibamae 7-13 Umi no Ichi 1F
    Hokkatsu Maguroya Umi no Ichi image
  • Maruchozushi
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Miyagi Shiogama-shi Ojimacho 11-16
    This sushi restaurant is located in Ojima-cho, Shiogama City. It serves sushi made with seasonal seafood from the Sanriku Coast and sushi rice made with Sasanishiki rice grown by a contracted farmer. Offerings include the Oyakata Omakase Nigiri, which features a selection of chef’s choice nigiri sushi, as well as the Shiogama maguro-zukushi, which features an assortment of tuna sushi. Guests can also enjoy dishes such as the restaurant’s famous grilled Matsushima Bay conger eel paired with local sakes of Miyagi.

    Small family-run sushibar spanning several generations, great local sushi, local catches of the day. Super friendly and helpful

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  • Takiniwa no Seki Komasho
    Gourmet / Alcohol
    Miyagi Kami-gun Kamimachi Kanohara Yamashita 3
    This soba restaurant is located in a renovated kominka (old Japanese folk house) in Yamashita, Kanohara, Kami Town, Kami County. It serves handmade soba noodles, tempura made with wild plants and other seasonal ingredients, and more. The restaurant also offers soba making classes taught by its staff. It also offers visitors the chance to experience life in a rural community by staying overnight at the restaurant. A reservation is required for both programs.
    Takiniwa no Seki Komasho image
  • Soba Yoshinoya
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Miyagi Katta-gun Shichikashukumachi Nametsu 33
    This soba restaurant on the Michinoku Fairy Tale Road in Nametsu, Shichikashuku Town, Katta County. It serves soba noodles made of Shichikashuku buckwheat flour and spring water from Minamizao. Every serving is made and boiled to order. Guests can enjoy their soba together with tempura made with local seasonal wild plants and vegetables.

    車が多く停まっていたので、有名店かな？と思い入店。 天ぷらとのセットを頼みました。 天ぷらはボリュームもあり、とても美味しかったのですがメインのそばはそばの味が全くしない・・・。 値段も1400円（たしか）と高めです。

    Soba Yoshinoya image
  • Numata Shoten Mengumi
    Gourmet / Alcohol
    Miyagi Iwanuma-shi
    This ramen shop is located inside of Hanatopia Iwanuma on Prefectural Route 39 in Raijin, Miiroyoshi, Iwanuma City. The popular restaurant gained a reputation for long lines at its original location in urban Iwanuma City before moving to its current location in 2017. The restaurant’s famous shoyu ramen features a soy sauce-flavored broth made with a chicken carcass and seafood-derived stock. Every Tuesday the restaurant offers a limited menu featuring Tuesday-only ramen varieties.
    Numata Shoten Mengumi image
  • Horumon Ofuku
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    4.5
    6 Reviews
    Gourmet / Alcohol
    Miyagi Kesennuma-shi Matsuzakinakaze 291-3
    This horumonyaki (grilled offal) restaurant is located in Matsuzakinakaze, Kesennuma City. It serves Kesennuma horumon, a local cuisine of Kesennuma that features intestines, heart, liver, and other pork offal marinated in a garlicky miso-based sauce. The offal is char-grilled and served topped with Worcestershire sauce and a side of shredded cabbage.

    祝日の、午後1時半頃に入店しました。 ホルモン定食のご飯大盛りを注文しました。 約1分後には、ホルモン、ご飯、味噌汁、お新香、そして炭火焼きセットが運ばれてきました。 ホルモンはタレが非常に美味しく、ご飯大盛りでも、なんなく完食しました。 ただ、目の前が炭火ですので、当然ですが、汗が、流れます。

    Horumon Ofuku image
Miyagi
Central Sendai City Akiu / Sakunami Matsushima / Shiogama Sanriku Zao / Shiroishi Northern Area
Gourmet / Alcohol
Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Miyagi Areas

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Lying along the northeastern coast of Japan, Miyagi prefecture is home to lashings of natural parks, oysters, and hot springs. While the bustling city of Sendai offers some simple city entertainment, it’s the Matsushima islands that deserve the most attention, having boosted the prefecture’s reputation as one of Japan’s most scenic views.

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