Sakuraya

Eel
A long-standing eel restaurant founded in 1856 famous for its long lines of patrons waiting to get in. Inside the restaurant’s stately and solemn building, visitors will be charmed by a subdued atmosphere which conveys a sense of history and tradition. The restaurant’s recipes are family traditions which have been passed down since Sakuraya was founded, and regulars note that your meal is sure to be delicious no matter when you come. The restaurant’s eel “jubako” (stacked boxes of eel over rice) are particularly popular. Sakuraya let’s its top quality eels swim for several days in snowmelt from Mt. Fuji to marinate them, after which they are lovingly broiled with sauce to create meat that is flavorful, aromatic, and plump. The restaurant also offers a wide selection of individual menu items and course dishes. The closest station is Mishima-Hirokoji Station.

Spot details

Address
Shizuoka Pref. Mishimashi Hirokoujichou 13-2 map map Map
Phone
0559754520
Hours
11:00-20:00 (May close at 15:30 due to preparation)
Closed
There is one consecutive holiday on Wednesday and Monday
Parking Lot
Available
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
English Menu
Available
Can be enjoyed even on a rainy day
Yes
Average budget
[Night] 3,001-5,000yen, 5,001-10,000yen, 10,000yen or more
Estimated stay time
30 minutes- more than 2 hours
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Access

map map Map

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          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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