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Sumibi no Jujuan炭火焼ジュジュアン

4.0

9 Reviews
Local Cuisine

This is a restaurant in Suehiro Onsen town, where one can savor the luxurious taste of charcoal-grilled local sea and mountain foods. A popular menu choice is the Jujuan course where one can enjoy both carefully selected black-hair Tottori Wagyu beef and seafood from the local harbor. There are also plentiful combination platters and a la carte options, and in winter the snow crab menu is popular. There are counter and table seats, as well as private rooms where one can easily hold dinner meetings.

place

Tottori Pref. Tottorishi Suehironsenchou 751 (TottoriArea)

phone 0857211919
place

17:00-Next day 0:00 (L.O. 22:00)

Review of Sumibiyaki Jujuan

TripAdvisor Traveler Rating
Reviewed:2017/07/05 Probably the most delicious jujuan in Japan
We have ordered a platter of finest beef and two crab cream. They were all very delicious, the beef was super tender and it would melt in your mouth. It was a little bit pricy but it certainly...
Reviewed:2019/12/27 油脂分佈極高、入口溶化
這裏的鳥取和牛油脂分佈極高,經過炭火燒烤後油份很快流出,屬真正入口後會溶化的質感。雖然價錢比較貴,但鳥取牛值得一試,與神戶牛的質感完全不同。
Reviewed:2019/10/16 炭火焼ジュジュアン♪
鳥取牛を頂くために利用いたしました。コースメニューもありましたが、単品でオーダーしました。特上はやはり美味しかったです。

Recommended Guide

Details

Address
Tottori Pref. Tottorishi Suehironsenchou 751 [ map ]
Area
TottoriArea
Phone
0857211919
Hours
17:00-Next day 0:00 (L.O. 22:00)
Closed
Irregular holidays
Parking Lot
Not available
Credit Card
Available
Smoking
Not available
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Not available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          From major stations / airports

          Nearby Tourist Attractions

          Nearby Restaurants

          Nearby Hotels

          Tottori Areas

          around-area-map

          Tottori prefecture is Japanese seasonal diversity at its best: Huge sand dunes cover the north coast, making for the perfect summer beach trip complete with the unexpected addition of camels; November brings the delectable snow crab, while winter around Mount Daisen, the Chugoku region’s highest mountain, promises snow sports and magical views.

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