Kaiyotei Restaurant with natural salt water fish tank天然海水いけす海陽亭

3.5

41 Reviews

Seafood Cuisine

"This restaurant is next to the fish market “Karo-ichi"" at Karo Port. Visitors can taste cuisine made from the local seafood such as white squid, horse mackerel, and thread-sail filefish. The famous specialty is an extravagant dish using a complete, living white squid, served whole as sashimi. It is a delicious dish where the taste of the freshly caught squid fills your mouth with sweetness."

Tottori Pref. Tottorishi Karochounishi 3-27-1 (TottoriArea)

0857314649

[Weekday]11:00-14:00/17:00-22:00(L.O.21:00)
[SaturdaySundayPublic holiday]11:00-15:00/17:00-22:00(L.O.21:00)

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Review of Kaiyotei

TripAdvisor Traveler Rating

Reviewed:2016/08/22 Nice place

Tottori itself is a very nice place, because its coastal line is between the sea and the forest. The air is wonderful. This venue is located within the local fresh-food market, which gives is a...

Reviewed:2015/06/16 You pay for freshness

The seafood served here is as fresh as it can be. You can watch your squid and fish be pulled from the tanks in the middle of the room. From there its cleaned and served immediately. The food we...

Reviewed:2019/11/25 観光地の残念な店

鳥取のお嬢サバが食べてみたくてネットで探してこちらに伺いました。
日曜日の昼時だったので満席、列に並ぶ前にレジにいたスタッフに活け造りのサバは
お嬢サバですか？と質問し、そうだと思います。との返事だったので30分程待ち入店しました。
が、実際にメニューを見てみると大分県で水揚げされたと書かれておりガッカリ。
それでも、美味しければ良いかと気を取り直し、大分産のサバとお刺身御膳を注文したところ
お刺...

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Tottori Areas

Tottori prefecture is Japanese seasonal diversity at its best: Huge sand dunes cover the north coast, making for the perfect summer beach trip complete with the unexpected addition of camels; November brings the delectable snow crab, while winter around Mount Daisen, the Chugoku region’s highest mountain, promises snow sports and magical views.

Tottori