Ouchi-Juku Misawaya (大内宿三澤屋)
4.0
Misawaya, where visitors can eat handmade takato soba (leek soba), is famous as the place where their grated daikon radish soba is eaten using leeks instead of chopsticks. Since Masayuki Hoshina (Matsudaira) became lord of Aizu Domain in 1643, grated daikon radish soba has been called takato soba. As well as takato soba, visitors can also have kozuyu (a local soup) and tempura manju, traditional dishes usually served on auspicious occasions and ceremonial gatherings in Aizu.
Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 26-1 (Minami-AizuArea)
9:30-16:00
Review of Ouchijuku Misawaya
TripAdvisor Traveler RatingDetails
- Address
- Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 26-1 [map]
- Area
- Minami-AizuArea
- Phone
- 0241682927
- Hours
- 9:30-16:00
- Closed
- Jan.2nd week Monday-Friday
- Parking Lot
- Not available
*Please use the Ouchijuku Village Managed Parking Lot. - Credit Card
- Available(VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Available
- Vegetarian Menu
- Not available
- English Menu
- Not available
- Halal certified
- Not available
- Note
- Credit card is available from 4Monday1Sunday, H30.
- Can be enjoyed even on a rainy day
- Yes
- Average budget
- [Lunch] 1,001-3,000yen
- Estimated stay time
- 30-60 minutes
- Infant friendly
- Available
- Pet friendly
- Yes (Please guide to the seat on the porch and wait for the pet outside the porch)
Information Sources: NAVITIME JAPAN
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Fukushima Areas

Fukushima is a blend of fantastic scenery, delectable sake, and kaleidoscopic colors. This nature-rich prefecture displays its splendor from the hidden Abukuma Cave underground right to the top of its sky-high mountain road, known as the Bandai-Azuma Skyline.