Mitsuta-ya

Local Cuisine

4.5

A local cuisine shop that was established as a miso (bean paste) manufacturing and sales company in 1834. It is famous for Aizu Miso Dengaku which are skewered konjac and sticky rice balls, vegetables etc. flavored with a red miso sauce and grilled on a charcoal fire by a hearth. It has a rustic, relaxing atmosphere and is a popular place for tourists. There is a section in the shop selling Mitsuta-ya products including miso. They have a variety of souvenirs such as hand-pressed sesame oil and Takada Plums, a specialty of Aizu. The nearest station is Nanukamachi Station.

Spot details

Address: Fukushima Pref. Aiduwakamatsushi Omachi 1-1-25 Map
Area: Aizuwakamatsu Area
Phone: 0242271345
Hours: 10:30-16:30(L.O.16:20)
Closed: Wednesday(Open on public holidays, The next day closedScheduled)
Parking Lot: Available
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Available
English Menu: Available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Articles about this spot

Review

AizuSoul-food, Mochi barbecue

Reviewed : 2013.01.24

Most Japanese folks like this type of mochi (rice cake) dishes:mochi cakes on a skewer grilled with several original pastes.
古風な店舗

Reviewed : 2023.02.25

昭和以前の風格を感じる店舗です。水曜日は定休なので、木曜日の11時過ぎに訪ねたのですけど、手前が販売スペース、奥が飲食スペースです。予約は不可なので、当日の9時過ぎ以降に連絡しましょう。複数の味噌やタレを使い分け、調理用の囲炉裏で焼いています。ウィンナーは辛味噌、椎茸は醤油ダレ、といった要領です。しし唐を食べたい方は7月の後半からお盆頃に訪ねましょう。炭水化物ではお餅かお米を『はんごろし...
日本の伝統食のお店です。

Reviewed : 2023.02.18

囲炉で焼く味噌田楽は風情があります。冬の平日は囲炉の前で焼いている状況を見ることが可能です。にしんという魚以外はベジタリアンの方も食べられます。古い時代の日本の建物を楽しむことができます。