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Gourmet / Alcohol Spots in Aizuwakamatsu Area

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  • Gyunyuya Shokudo
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Otomachikamimiyori Salt 343
    A ramen restaurant located in Aizuwakamatsu City, Fukushima Prefecture. The restaurant's name is derived from the fact that it was originally established as a dairy company. Popular menu choices include the Aizu Ramen, which comes with extra thick noodles; and the Milk Miso Ramen made with real milk. The sauce katsudon breaded cutlet rice bowl, topped with a secret sauce which has been continuously added to for generations, is also a favorite. In addition, the restaurant has ramen and katsudon set meals.
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  • Medetaiya
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    4.0
    48 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sengokumachi 3-1
    A ramen restaurant located in Aizuwakamatsu City, Fukushima Prefecture. Serving primarily chuka soba-style ramen, the restaurant's specialties are its spicy Kara-miso Negi Niku Chuka and the plain Negi Niku Chuka Soba. The restaurant's chuka soba is characterized by a broth with a strong seafood aroma and is made with dried sardines and shellfish adductor muscle. The restaurant also serves donburi rice bowls such as the Daimyo Sauce Katsu-don, an Aizu specialty consisting of a rice bowl topped with a sauce-covered breaded cutlet.

    Ill say it again because its worth it - The pork cutlet blew my mind!! I was super hungry so I got the pork cutlet and the Raman and amazingly (even to myself ) I finished them both. The sauce the...

  • Mitsuta-ya
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    4.5
    91 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Omachi 1-1-25
    A local cuisine shop that was established as a miso (bean paste) manufacturing and sales company in 1834. It is famous for Aizu Miso Dengaku which are skewered konjac and sticky rice balls, vegetables etc. flavored with a red miso sauce and grilled on a charcoal fire by a hearth. It has a rustic, relaxing atmosphere and is a popular place for tourists. There is a section in the shop selling Mitsuta-ya products including miso. They have a variety of souvenirs such as hand-pressed sesame oil and Takada Plums, a specialty of Aizu. The nearest station is Nanukamachi Station.

    昭和以前の風格を感じる店舗です。 水曜日は定休なので、木曜日の11時過ぎに訪ねたのですけど、手前が販売スペース、奥が飲食スペースです。 予約は不可なので、当日の9時過ぎ以降に連絡しましょう。 複数の味噌やタレを使い分け、調理用の囲炉裏で焼いています。 ウィンナーは辛味噌、椎茸は醤油ダレ、といった要領です。しし唐を食べたい方は7月の後半からお盆頃に訪ねましょう。 炭水化物ではお餅かお米を『はんごろし...

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  • Aizu no Beko no Gyu - Ice Cream Dairy
    Gourmet / Alcohol
    Fukushima Kawanuma-gun Aizubangemachi Kanagami Tatsumi 19-1
    This ice cream shop was established in 1948 and is directly operated by the dairy Aizu Chuo Nyugyo. The additive-free soft-serve ice cream without any fragrance is sold at the direct sales shop adjacent to the factory. White as the snow falling on Mt. Bandai, it is known for being able to taste the full milk fat flavor. Many fans come from far away to enjoy the soft-serve ice cream with its richness and melt-in-your-mouth taste. The shop continues to produce a rich variety of ice creams, including Japanese-flavored green tea, sesame lavishly kneaded with polyphenol-rich black sesame seeds, and blueberry with a refreshing, popular flavor.
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  • Wappa-meshi Aizu Cuisine Kappo Takino
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 5-31 (Kanedokido Alley)
    This is a kappo-style and Aizu cuisine restaurant located in the center of Aizuwakamatsu City, Fukushima Prefecture. The restaurant is famous for the food served in the oval shaped bamboo lunch boxes (mage-wappa) traditionally used by the people of the mountain village of Hinoematamura in Aizu, called “wappa meshi”. The simple and delicate wooden boxes are full of local ingredients such as salmon, salmon roe, crabs, mountain vegetables, mushrooms, etc. The “kaiseki” cuisine that makes use of Aizu seasonal produce is also popular. The relocated old houses and restored historical buildings that have continued since the Kamakura period are also interesting. There are rooms ranging from private rooms for small groups to a large hall of 36.4 square meters.
    Wappa-meshi Aizu Cuisine Kappo Takino image
  • Aizu Kashiwaya
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Fukushima Aizuwakamatsu-shi Ikkimachi Kamega Fujiwara 170-1
    This confectionary shop is located in Fujiwara, Kamega, Ikkimachi, Aizuwakamatsu City. Its flagship item is its famous Kashiwaya Usukawa Manju, which is counted amongst the three great manju (steamed sweet buns) of Japan. Some of its other notable confections include its Lemo lemon-flavored cheese tarts and its Kurumi manju, which have received the Monde Selection Gold Award for four years in a row. Other offerings include seasonal namagashi (fresh Japanese sweets), cakes, and more.

    イートインスペースがあり、無料のコーヒーなどもあります 生和菓子とシュークリームをその場で頂きましたがとても美味しく、観光中にホッと一息つけました。

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  • Kiriya Gongentei
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Uwamachi 2-34
    A restaurant which has stood in the commercial district not far from Aizuwakamatsu Castle since 1971. The restaurant’s vaunted soba noodles are a select gem made with Aizu gen-soba buckwheat ground in the restaurant’s own factory. The restaurant’s yumemi soba noodles, served simply in just a bowl of the miraculous waters of Mt. Iide, are so delicious, diners are encouraged to start with an order of them. Kiriya Gongentei is also notable for its barrier free efforts, and in spite of its old fashioned Japanese home exterior, any differences in levels between rooms have been removed and there is an elevator which can accommodate wheelchairs providing access to the second floor.
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  • Shibukawadonya
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nanokamachi 3-28
    An inn and local cuisine restaurant standing along Nanokamachi-dori Street . Making use of the original building’s Meiji and Taisho period architecture, inside a Western-style café restaurant, tatami room with sunken hearth, and 40 mat-sized reception hall adjoin each other. Here you can enjoy local cuisine gozen meals made with Pacific herring and bodara dried codfish, as well as steak courses made with Aizu Shiokawa beef.

    This restaurant provides authentic Japanese meal (including the Kaiseki set dinner) in a very atmospheric setting used to be a warehouse during the Edo era. Plus point of the restaurant: 1) very...

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  • Aizu Ichiban-kan Cafe
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nakamachi 4-18
    The Aizu Ichiban-kan building was once the Kaiyo Clinic, which treated the future famed bacteriologist Hideyo Noguchi when he burned his hand as a baby. The first floor is a café which serves coffee with home-roasted beans as well as handmade cakes. The second floor is the Hideyo Noguchi Memorial Hall.

    午前中に七日町のどこか喫茶店に行きたいと思って探したけれど、昼前から開店するお店ばかり。観光地だから仕方ないのかなと思っていたら、ここが見つかりました。店の前の駐車場は埋まっていましたが、近くに提携の駐車場があります。野口英世ゆかりの建物だそうで、昔のレトロな喫茶店を楽しめました。

    Aizu Ichiban-kan Cafe image
  • Aizu Izakaya Kagota
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 8-49
    Kagota is an izakaya in Sakae Town, Aizuwakamatsu City. The Japanese-style pub serves regional Aizu cuisine made with carefully selected ingredients such as rice and vegetables from local farmers and homebred chicken from Aizutakada Town. Guests can also enjoy seasonal menus of seafood and wild vegetables.
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  • Tsuruga Aizu Main Restaurant
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    4.5
    31 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Higashisakaemachi 4-21
    Famous for its menu using Aizu brand horse meat sourced daily from Aizu Horse Farm, it serves more than eight different cuts of raw horse sashimi including some rare cuts. There is a range of local Aizu cuisine using Aizu brand horse meat as well as local Aizu sake.

    歴史を感じさせる店構え。 半個室に落ち着き、お通し五品が並ぶ。茄子の辛し味噌和えが美味。 おすすめの地酒、辛口の花春を熱燗でいただく。 さくら三種盛り（こうね、 新鮮レバー、特上ヒレ）を注文、新鮮で旨味が濃厚、中でもレバーが絶品。 日本酒が進みます。

  • Aizukko
    rating-image
    4.5
    5 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 4-49
    This is an izakaya pub in Sakae-machi, Aizu Wakamatsu City. Customers can savor a range of local sake from all Aizu breweries with local Aizu cuisine. The menu also offers many dishes using local Aizu chicken such as in nabe hot pot, seared, broiled and bamboo steamed.

    会津の地酒やお料理がコストパフォーマンス良く楽しめるお店です。 とにかく地酒の種類が多く料理に合わせていろいろと頼んでしまいました。 会津名物料理もあり、特に馬刺しは最高でした。 人気店ですので予約は必須です。 おすすめなお店です。

  • roumachi borozou
    rating-image
    5.0
    3 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nakamachi 2-73

    今回は娘が来ていたので夕食を兼ねてお邪魔しました。 夏野菜をメインにした料理、会津の地酒をいただきました。 今回もカウンターを利用しましたが、相変わらず手際よくお酒・料理とも出てきます。 お腹にガッツリなメニューは見当たりませんが、お酒とともに楽しむには最適です。 なるべく予約いただいた方が良いかと思います。

  • Aidutsuruwagahigashiyamasohonzan
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Higashiyamamachishiyama Innai 151

    鶴我の新しい店が出来たと聞き予約して行きました。 鶴我と言えば会津馬刺し。 この建物、雰囲気で最高の馬刺しが何倍にも美味しく感じました。 料理、雰囲気、接客、最高の時間を満喫できました。 次回は接待で使用したいと思います。

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  • Coffee Kan Kura
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nakamachi 4-20
    A cafe located in Aizuwakamatsu City, Fukushima Prefecture. Operating out of a remodeled old Japanese warehouse, the cafe opened in 1976. The cafe's first floor has an old-fashioned irori sunken hearth. The cafe serves coffee as well as pizza, spaghetti, Hayashi rice, and other light meals. The Julian spaghetti is particularly popular.
  • Tokuichi
    rating-image
    4.0
    16 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Higashisengoku 1-5-17
    An udon and soba noodle restaurant located in Aizuwakamatsu City, Fukushima Prefecture. Here you can enjoy fresh made, fresh cooked udon noodles and handmade soba noodles created with stone-milled buckwheat grown in the Aizu area. The restaurant's tempura, made with seasonal and local ingredients, is also popular. The restaurant is a favorite of both locals and tourists alike.

    高遠そば おろし蕎麦熱に火が付いてしまっていた たまたま通りかかった徳一 暖簾がまだかかっていた コロナ時短営業のラストオーダー寸前 暖簾をくぐり検温を済ますと メニューをざっと眺め「高遠そばをお願いします」と注文した みぞれ蕎麦と迷ったが、おろし汁でいただく高遠そばが気分だった 内陸の山間地 高遠も会津もかつおだしのつゆなんて使えなかっただろう 辛味の強い大根のおろし汁に旨味のある塩っぱい味...

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  • Hasegawa Gorobe
    Gourmet / Alcohol
    Fukushima Prefecture Aizuwakamatsu City Ekimae 7 - 11
    A long-standing ame candy maker located in Aizuwakamatsu City, Fukushima Prefecture. The shop sells Gorobe Ame candies, a type of hard candy with a natural sweetness made with just glutinous rice grown in the Aizu area, malt, and kanten algae gelatin. In Aizu, this candy is a local favorite and sold at stalls during New Year's and at temple and shrine festivals. The candy has an amber color and distinctive chewy texture.
  • Taroan Nanoka-machi Kabo
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    4.5
    6 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nanokamachi 3-35
    A shop selling creative confectionaries located in Aizuwakamatsu City, Fukushima Prefecture. Operating out of an old Japanese kura warehouse, the showcases in the shop's black-accented interior are filled with sweets. The shop's sweets make great souvenirs and gifts, but there's also a cafe space where you can take a break and enjoy the shop's inexpensive one coin cake and coffee set.

    ここは菓子店でしたが、あかべこを購入しました。他のお店のあかべこより、とても可愛い顔をしていました。

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  • Oshukutei
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Mondenmachinidera Muranishi 113-2
    A restaurant serving local cuisine located in Aizuwakamatsu City, Fukushima Prefecture. The popular Kyo-zen meal comes with a variety of dishes including sweet boiled botara (dried Pacific cod), Pacific herring pickled with Japanese pepper, and Asian royal fern-flavored rice in a wappa round bento box. The restaurant also offers set meals. Here you can enjoy the tastes of Aizu home cooking in truly Japanese-style atmosphere.
  • Kamishiroya
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    4.5
    17 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Joutoumachi 1-50
    A soba restaurant located in Aizuwakamatsu City, Fukushima Prefecture. In addition to soba noodles made with Yamato-grown buckwheat, the restaurant also serves tempura made with seasonal mountain vegetables and set meals made with Yamato-grown Koshihikari rice. The restaurant's soba noodles are notable for their texture and moderate firmness. The restaurant has a relaxing atmosphere and its raised tatami mat seating area can be used for dinner parties and banquets.

    仕事で会津に滞在中、昼食に行きました。 場所は鶴ヶ城公園の北東、県立博物館に隣接しています。郡山からのバスも近くに停車、官庁街も近いので店内には観光客のほかビジネスマンまでいました。 天ざるを注文している方が多かったですが、私はとろろざるを注文しました。蕎麦は白い蕎麦でした。蕎麦湯もつけてくれ、おいしかったです。

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