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Soba / Udon Spots in Fukushima Area

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  • Ouchi-Juku Misawaya
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    4.0
    139 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 26-1
    Misawaya, where visitors can eat handmade takato soba (leek soba), is famous as the place where their grated daikon radish soba is eaten using leeks instead of chopsticks. Since Masayuki Hoshina (Matsudaira) became lord of Aizu Domain in 1643, grated daikon radish soba has been called takato soba. As well as takato soba, visitors can also have kozuyu (a local soup) and tempura manju, traditional dishes usually served on auspicious occasions and ceremonial gatherings in Aizu.

    I went here during winter and being able to eat good food while sitting under a warm kotatsu was wonderful. The environment is very cozy and the architecture is fascinating with many pieces of...

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  • Ajidokoro Minatoya
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    3.5
    18 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 34
    This local cuisine restaurant is located in Ouchi-juku, roughly 15 minutes by car from Yunokami-Onsen Station. The building still has its straw thatched roof, for an olden times sensation you can feel in your skin. They are careful to use 100% specially grown soba for their juwari soba. “Ten zarusoba” with freshly made soba and homemade vegetable tempura is popular. Also, you can purchase “shingoro” —local dish of Minami Aizu—in front too. The half-polished rice is stuck on a skewer, coated with 10-year miso and then cooked on a charcoal grill—perfect food for walking and eating.

    食事としての利用もできるお店ですが、食べ歩きとして利用しました。福島県の郷土料理である「しんごろう」で有名です。天気も良かったので、食べ物片手に大内宿をぶらり歩き。おいしかったです。

  • Kiriya Gongentei
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Uwamachi 2-34
    A restaurant which has stood in the commercial district not far from Aizuwakamatsu Castle since 1971. The restaurant’s vaunted soba noodles are a select gem made with Aizu gen-soba buckwheat ground in the restaurant’s own factory. The restaurant’s yumemi soba noodles, served simply in just a bowl of the miraculous waters of Mt. Iide, are so delicious, diners are encouraged to start with an order of them. Kiriya Gongentei is also notable for its barrier free efforts, and in spite of its old fashioned Japanese home exterior, any differences in levels between rooms have been removed and there is an elevator which can accommodate wheelchairs providing access to the second floor.
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  • Ryusenbo
    Gourmet / Alcohol
    Fukushima Pref. Koriyamashi Shimizudai 2-6-5
    Ryusenbo is a soba restaurant located in 2 Chome Shimizudai, Koriyama City. The restaurant offers freshly grounded, freshly kneaded, and freshly boiled soba noodles made with the finest homemade buckwheat flour grounded on a stone mill. As well as various soba dishes on offer either as an individual dish or as part of a course meal, such as sobagaki (buckwheat mash), sobayaki-miso (grilled buckwheat and miso), and sobasashi (thin slices of cooked soba), the restaurant also serves udon noodles made with domestic wheat.
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  • Restaurant La Neige
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    4.5
    40 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Yamaguninawashiromachi Shirominami 140-1
    This restaurant is located close to Inawashiro-machi Town Hall in Shirominami, Inawashiro-machi in Yama County. It looks like a Western-style restaurant on the outside but the most popular item on the menu is the hand-made juwari (100%) buckwheat soba noodles made with local buckwheat flour. It also serves basket noodles with vegetable tempura with a range of rice bowls such as katsu-with-sauce.

    2019年9月の連休中に訪れました。11:45頃に到着すると駐車場もいっぱい。既に店内は満席のようで15人くらい外で並んで待っていました。ちょうど食事を諦めたのか出て来た車があったので無事に停めることができました。とても暑い日だったので、列に並んでお店の軒下に到着するまでが辛かったです。帽子を被り、本を読んで40分程待ちました。 白っぽいお蕎麦は硬さもほどよくあり、天ぷらもヒレカツも美味しかったで...

  • Yamagataya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 43
    A soba restaurant located in Shimogo Town, Minamiaizu County, Fukushima Prefecture. Here you can enjoy handmade soba noodles made with locally-grown buckwheat. The restaurant's decor is traditionally Japanese. The restaurant serves negi soba, a local specialty from the Ouchi-juku area, and seasonal dishes like mountain vegetable cuisine, char and other fish dishes, and horsemeat.

    The more famous Ouchijuku Misawaya was full so we continued walking until Yamagataya. The menu is the same:soba & a full onion! The idea is you use the naganegi onion in place of chopsticks to eat...

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  • Tokuichi
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Higashisengoku 1-5-17
    An udon and soba noodle restaurant located in Aizuwakamatsu City, Fukushima Prefecture. Here you can enjoy fresh made, fresh cooked udon noodles and handmade soba noodles created with stone-milled buckwheat grown in the Aizu area. The restaurant's tempura, made with seasonal and local ingredients, is also popular. The restaurant is a favorite of both locals and tourists alike.

    高遠そば おろし蕎麦熱に火が付いてしまっていた たまたま通りかかった徳一 暖簾がまだかかっていた コロナ時短営業のラストオーダー寸前 暖簾をくぐり検温を済ますと メニューをざっと眺め「高遠そばをお願いします」と注文した みぞれ蕎麦と迷ったが、おろし汁でいただく高遠そばが気分だった 内陸の山間地 高遠も会津もかつおだしのつゆなんて使えなかっただろう 辛味の強い大根のおろし汁に旨味のある塩っぱい味...

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  • Kintaro Soba Yamamotoya
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 15
    A soba noodle restaurant located in Aizuwakamatsu City, Fukushima Prefecture. Operating out of an old Japanese home with a thatched roof, here you can enjoy soba noodles made with care according to a labor-intensive process. The restaurant's authentic, handmade soba noodles are created with a homemade flour stone milled from locally grown buckwheat. The restaurant also sells yaki-dango dumplings broiled at the front of the shop.

    宿のおかみさんに、どこのお蕎麦がおいしいか尋ねたところ教えていただいたのが、ここ山本屋さん。胡桃蕎麦が絶品だから食べて行ってと。ここだけで食べられるこのそばは本当に素晴らしい。聞いたところ、ネギ蕎麦はもともと他のところの食べ方が大内宿に渡ってきたとのことでした。（そういうわけで、この店にはネギ蕎麦はないのかな？）

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  • Honke Tamaya
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Minamiaidugunshimogoumachi Ouchi Yamamoto 3
    A soba noodle restaurant located in Shimogo Town, Minamiaizu County, Fukushima Prefecture. The restaurant operates out of an atmospheric old Japanese building over 400 years old with tatami mat seating, and diners here can enjoy negi soba (wedding soba), a local specialty dish in the Ouchi-juku area. The restaurant's soba noodles are made with Aizu-grown buckwheat, and people love their firm, chewy texture. The vegetables in the restaurant uses are also locally-grown. The restaurant's black rice kintsuba flour dough sweet bean cakes are also popular.

    ６月終わりの平日に大内宿に観光に行った時に寄りました。混むと嫌なので朝食も取らずに早めに家を出たので、大内宿には９時前に着きました。人も少なく、江戸時代を想像させる街並みや高倉神社をぶらぶらと見て回った後に、本家玉屋山で遅めの朝食でネギ蕎麦を食べました。薄暗い古民家の中には囲炉裏で火が燃えていて、とてもいい雰囲気でした。早かったので客も私たちだけでのんびりとネギ蕎麦を堪能しました。付け合わせに出て...

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  • Iwahashi Kan
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Yamaguninawashiromachi Mitsuwa Murasaki 65
    A soba noddle restaurant located in Inawashiro Town, Yama County, Fukushima Prefecture. Here you can enjoy a variety of soba dishes made with locally-grown buckwheat, such as the Iwahashi soba noodles topped with grilled miso and grated daikon. The restaurant also has a farm-fresh shop area where you can buy vegetables from local farmers. The restaurant's windows offer a view of scenic Mt. Bandai.

    久しぶりの訪問です。 いつも同じですが、 ソバとソースかつ丼のセット＋天ぷらまんじゅうの黄金セットを食べました。 安定した美味しさで、今度は家族と来ようかと思ってます。

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  • Kamishiroya
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    4.5
    17 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Joutoumachi 1-50
    A soba restaurant located in Aizuwakamatsu City, Fukushima Prefecture. In addition to soba noodles made with Yamato-grown buckwheat, the restaurant also serves tempura made with seasonal mountain vegetables and set meals made with Yamato-grown Koshihikari rice. The restaurant's soba noodles are notable for their texture and moderate firmness. The restaurant has a relaxing atmosphere and its raised tatami mat seating area can be used for dinner parties and banquets.

    仕事で会津に滞在中、昼食に行きました。 場所は鶴ヶ城公園の北東、県立博物館に隣接しています。郡山からのバスも近くに停車、官庁街も近いので店内には観光客のほかビジネスマンまでいました。 天ざるを注文している方が多かったですが、私はとろろざるを注文しました。蕎麦は白い蕎麦でした。蕎麦湯もつけてくれ、おいしかったです。

  • Ohori Main Restaurant
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    4.0
    15 Reviews
    Gourmet / Alcohol
    Fukushima Prefecture Inawashiro-machi Wakamiya Shigehito 624
    A soba noodle restaurant located in Inawashiro Town, Yama County, Fukushima Prefecture. Here you can enjoy handmade soba noodles created with homegrown buckwheat enwrapped in the old fashioned atmosphere of a remodeled old Japanese home. The Tenmori-soba, which comes with seasonal mountain vegetable tempura, is particularly popular. You can also buy buckwheat and wheat flour at the front of the restaurant.

    農家住宅を改装した感じのお店。カーナビが当てにならなかったので不安だったが、幹線道路からグーっと住宅街に入った立地。 素朴なお蕎麦に、やや薄く出汁をとったタレ、ボリューム満点のてんぷらといった感じ。

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  • Shimizuya
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Fukushima Aizuwakamatsu-shi Kawahigashimachi Hachi Tazawa
    "This soba buckwheat noodle restaurant uses Kowashimizu, known as ""famous water from Aizu."" It is located about a five-minute-drive from Lake Inawashiro, and serves soba noodles using Kowashimizu (famous water from Aizu) that have been loved by locals since long ago. The soup base, a specialty of the restaurant with its rich broth, is a perfect match for the smooth soba noodles. Their stone-milled soba noodles made from local indigenous buckwheat have a rich flavor and are highly fragrant. Their ""manju no tempura,"" homemade deep-fried manju buns served with soy sauce, is a specialty that has been popular for over 100 years. There are also many tourists who come to buy souvenirs."

    ざるそばとスルメの天ぷら ほんのりエグみと野暮ったいころもにキリッと醤油 スルメの天ぷらの凝縮された旨みよ

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  • Mancho
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Fukushima Kitakata-shi Yamatomachi Kiso 498-1
    This soba shop is in a town with beautiful scenery all year long. The shop is about a three-minute drive from Yamato Station, and makes their noodles with 50/50 mix of steel ground and stone ground whole grain soba flour. The matching of different ground flour offers a unique texture that makes this shop particularly popular. Their unique broth, made using the hongaeshi method of mixing and maturing soy sauce, mirin, and sugar, and making dashi broth, really brings out the aroma of the noodles. The broth strikes a perfect balance with top grade Rishiri kombu kelp, and thick-shaved two-year-aged bonito.

    交差点角に立地していて昼時は並んでるので分かりやすいです。反面目立つので人も多く駐車場満杯でいつも諦めて他へ行くこともしばしば。今回幸いに駐車出来たので利用出来ました。蕎麦は手打ちの十割蕎麦です。山都はこれで統一されてるようですね。喜多方市に属してますが中心街はラーメン、こっちは日本そばと好みで使い分けられますね。店内は町のお蕎麦屋さんって感じでこじんまりしてます。小さ目のテーブル席と座敷席。ご飯...

  • Oihara-An
    Gourmet / Alcohol
    Fukushima Nishishikarawa-gun Nishigomura
    This shop serves Shirakawa soba, considered one of Japan's four major styles along with Shinshu, Izumo, and Morioka. The shop grows its own buckwheat native to the Oihara district, a nature-embraced highland about 500 meters above sea level, which it then grinds itself for freshly grind, freshly making, and freshly boiling soba. The shop faces the Abukuma River, and is perfect for spending some quiet rural moments as you enjoy the relaxed atmosphere. They are popular for their focus on additive-free, aromatic soba with natural sweetness. Inside, they also sell their select soba flour and fresh soba noodle (by reservation), as well as buckwheat chaff pillows.
  • Kasen
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    5.0
    3 Reviews
    Gourmet / Alcohol
    Fukushima Onuma-gun Aizumisatomachi Fujiietate Ryoke 191
    A soba restaurant located behind the Ryoke Kannon Temple, the 25th temple of the Aizu 33 Kannon Temples. Located in a renovated kominka (old house) with high ceilings they serve soba noodles made with stone milled buckwheat using power of a water wheel. They serve 100% pure buckwheat soba noodles that are freshly ground, freshly made, and freshly boiled showing off the true green color of the soba. They only make as many noodles as was flour ground that morning and their soba isn't boiled until your order is placed. The slow speed of the water wheel prevents the buckwheat from heating allowing it to retain its natural fragrance. You can enjoy the fresh flavor of their recommended zaru soba with their three different original dipping sauces.

    This is my second visit to Hanaougi. We requested the same room as the first visit and found it even better than last time we were there. It had been refurbished to accommodate guests. It provides...

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  • Yorozuya
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi Ouchi Yamamoto 32
    Located within the Ouchi-Juku, Minamiaizu, Fukushima Prefecture flourished during the Edo period as a post town on an important road connecting Aizuwakamatsu City and Nikko Imaichi City. The thatched houses lining the main road still retain the same appearance they held during the Edo period, and in 1981 the area was designated as a National Preservation District for Groups of Traditional Buildings. This shop in the former post town offers traditional folk crafts and handmade soba. Popular items include their healthy wild vine and pomegranate juices as well as wild vine soft serve ice-cream, bettara- mochi dumplings, and more.

    暑い日差しを避けるためにふと立ち寄った店。蕎麦がメインの食堂ですが、甘味をいただきました。栃餅は結構大きく美味しかったです。かりんとう饅頭と揚げ饅頭も頼んで、地元の名物スイーツを全て食べたらお腹いっぱいになりました。 素朴で美味しかった。

  • Yamatoya
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi Ouchi Yamamoto 6
    Here in the Ouchi-Juku, a former half-farm post town on the Aizu-Nishi Highway in Edo period, which still features the thatched roof houses lining the street as it did in the olden days, you'll feel like you've fallen back in time to the Edo period. Located in the nostalgic townscape, Yamatoya is a soba restaurant famous for their Negi-Soba served with an entire stalk of green onion which you use to eat soba. If you wish they can also explain the origin and history of Negi-Soba.
  • Hachijurian
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Tadamimachi Kanozu Iri Kanozu 30
    A soba noodle restaurant surrounded by abundant nature delivering the simple warmth of the four seasons as hometown flavor. They serve carefully handmade cuisine limiting themselves to using just locally procured ingredients and materials. Their menu options include 100% stone ground buckwheat soba noodles, buckwheat roasted rice cakes, traditional soba hatto, and more.
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  • Sobadokoro Magariya
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Minamiaizumachi Maezawa 831
    This soba restaurant is located at the entrance to the Maezawa Magariya Village. The restaurant uses buckwheat flour produced by Aizu Kogen Tateiwa Nosan, its operating company. Everything from growing, drying, blending, and stone grinding the buckwheat to making the soba noodles is done in-house. The sauces the soba is served with are made by hand as well. Their namasoba (fresh soba noodles) made with 100% buckwheat flour is popular for its springiness and great throat feel. The restaurant only operates during the period that the Maezawa Magariya Village is open to visitors.

    田代山登山の帰りに遅めの昼食に寄った。 川を眺めながら力強い味の会津のそばを堪能した。 幸い南会津キャンペーンで頂いたクーポン券で支払いは済ませた。

Fukushima
Aizuwakamatsu Ouchi-Juku / Minamiaizu Bandai Highland / Inawashiro Kitakata Koriyama / Sukagawa / Shirakawa Fukushima City / Kunimi / Nihonmatsu Iwaki
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Fukushima is a blend of fantastic scenery, delectable sake, and kaleidoscopic colors. This nature-rich prefecture displays its splendor from the hidden Abukuma Cave underground right to the top of its sky-high mountain road, known as the Bandai-Azuma Skyline.

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