Soba / Udon Spots in Hyogo Area

  • Sobadokoro Izushijo
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    3.0
    19 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Izushichoumachibun 189
    "A soba noodle restaurant situated along Prefectural Route 253 in Machibun, Izushi-cho, Toyooka City. The establishment is dedicated to serving ""fresh ground,"" ""fresh made,"" ""fresh boiled"" soba noodles made with Izushi spring water and a homemade flour stone ground using primarily local buckwheat. Here customers can enjoy Izushi's famous Izushi soba noodles, as well as juwari soba noodles made with 100% buckwheat flour limited to just 20 customers a day. The restaurant also offers soba noodle making classes (advance reservation required)."

    4人で墓参りの後に昼食を頂きました。3名は皿蕎麦、1名は10割そばをオーダしました。追加で15皿と天ぷら盛り合わせを二人前頼みました。 皿蕎麦を3人前(15皿)を運ばれた際、そばが皿からはみ出していましたが、提供された際に、バイトらしき人が手でそばを皿に戻してテーブルに並べたので、交換を依頼しました。この時期コロナウイルスの影響もあるとき、信じられない対応でした。蕎麦汁は出汁が効いており美味く、蕎...

  • Kinmata
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    4.0
    37 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Izushichouhonmachi 99
    "This soba buckwheat noodle shop is on Otemon-dori Street in the Toyooka City Izushi Important Preservation District for Groups of Historic Buildings in Izushi-cho, Toyooka City. They serve the local favorite Izushi Sara Soba made with whole ground buckwheat and water from the district. They say their soba is ""freshly ground, freshly prepared, and freshly cooked."""

    平日の金曜日11時20頃伺いました。既に、順番待ちの記帳は多く記載がありましたが、10分ほど待って入店できました。食事終わって帰る頃は、お店の前は多くの人で混雑していました。 メニューは、皿そばだけで、標準の5枚をどれだけ増やすかだけが選択肢です。20枚、30枚、50枚などより多く食べると、最高で永年無料権が獲得できるような「そそる仕組み」があります。恐らく行列ができる理由は、この仕組にあると思い...

  • Izushi-soba Takuan
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Izushichoumachibun 148-5
    This soba buckwheat noodle shop is located on Prefectural Route 253 in Machibun, Izushi-cho, Toyooka City. They serve hand-made soba made with carefully selected domestic buckwheat flour from their retro modern space in a kominka (old Japanese-style house). In addition to the local favorite Izushi Sara Soba, they serve noodles in a hot broth, noodles with broth poured over them, and soba noodles made from 100% buckwheat flour that need to be ordered in advance.
  • Gaina Noodles Shop
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Kasaishi Izumichou 25-2
    "An udon noodle shop with a large torii gate standing to the side located a 10-minute drive from the Kasai interchange. The shop was opened by a man who apprenticed at the Ikegami Noodle Shop, a famous Sanuki Udon noodle restaurant frequently featured in the media, and customers can enjoy authentic Kagawa-style Udon noodles in the middle of Hyogo Prefecture. The restaurant offers two reasonably priced daily specials as well as a selection of seasonal items. The ""Gaina-chan Udon"" noodles, served in a colorful bowl, are popular with children. The restaurant's set meals come with the Udon noodles of your choice and the restaurant has a wide selection of toppings to select from among."

    兵庫加西のがいなうどんさんへ訪問。 釜玉うどん、とり天、ちくわ天を食べました。 なかなか良かったです。 かなりの行列でした。

  • Men Notakumi Izumo-An
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    4.0
    29 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Shiduki 3522-1
    This veteran udon noodle shop is about ten minutes by car from Kobe-Awaji-Naruto Expressway's Tsuna Ichinomiya Interchange. Founded 100 years ago, their excellent Awaji Island Udon combines the firmness of Sanuki udon with the chewiness of Osaka udon. They've maintained the same flavor since the beginning, taking pride in their healthful broth. Their freshly made kama-age udon noodles are only available at lunch. The most popular item on the menu is their Blooming Onion Tsukemen with fine, wavy house noodles and an entire onion blossom soaking in their naturally flavorful dipping broth.

    Visited for lunch with family. Need to wait for 20 or 30 mins outside because we went the new year holiday season. We ate the signature dish, Tamanegi Tsuke-men Hana. Its delicious and...

  • Jinenjoan
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Hyogo Tamba-Sasayama-shi Mananjokami 947-8
    This handmade soba noodle restaurant is situated on National Route 327. Operating out of an old thatch roofed Japanese home which exudes a nostalgic air of Japan's bygone Showa period, the restaurant serves soba noodles made by hand using the Japanese yams which are one of the Tamba-Sasayama area's specialty products as the thickener. Using a variety of Japanese yam notable for its black coloration and relatively smooth skin, its noodles have just the slightest black tinge to their color. These noodles are nice and firm and have a good texture as well. Customers rave that the restaurant's interior, overflowing with exposed warm woods, engenders a sense of security as if one has returned to one's family home in the countryside. Particularly popular choices include the tenzaru soba noodles topped with seasonal vegetable tempura, and tororo soba topped with grated Tamba-Sasayama yam.

    大阪市内から高速を使わず1時間半ほど、 平日の休みを利用して、来訪。 天ざるをオーダー。 野菜の天ぷら、春、篠山まで足を伸ばしたのに、山菜の一つもなく、かぼちゃ、しいたけ、春菊、スナップエンドウ、ブロッコリーの5種。衣はモタモタ、厚く、サクッとどころではなく、家庭の天ぷら。 お蕎麦は、自然薯が入っているという触れ込みだか、蕎麦の香りもしないし、硬めだし、(出石そばのような硬めでもなく。) お出しも...

  • Zenjuan Gonsoba
    rating-image
    4.0
    17 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Arimachou 1019 Arima Studio 1F
    A soba restaurant located in the Arima Onsen hot spring district. Depending on how they will be eaten, the restaurant makes its noodles with flours made from two different varieties of buckwheat-Shinshu Shinano No. 1 and Dattan Soba. Both varieties are used to make juwari soba noodles made with 100% buckwheat flour and ni-hachi soba noodles made with 80% buckwheat flour and 20% wheat flour, giving customers the opportunity to taste, compare, and choose their favorite mix. In order to allow customers to further enjoy the flavor of the noodles, the restaurant's cold zaru soba noodles are garnished with salt in addition to a dashi dipping sauce. The restaurant offers a free soba noodle making class and, with an advance reservation, customers can choose to make either juwari or ni-hachi noodles and then boil and eat them on the spot.

    緊急事態宣言中ということで、閉まっているお店が多い中開けてくれていて感謝です。2回目の訪問。こだわり多いけれど、素朴で美味しいと思います。旦那さんは10割そばのざる蕎麦。私は暖かい天ぷらそば。 ただおそばって旦那さんには満腹感がなくて不評です。笑。

  • Izou, Okamoto Restaurant
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-3-3
    This udon noodle shop in a refurbished kominka (old Japanese-style house) with a traditional townhouse feel is a one-minute walk from JR Settsu-Motoyama Station's North Exit. Their popular udon dish featuring a superb combination of salty-sweet super-tender beef tendon and crispy fried eggplant comes recommended. They have lots of other creative dishes that go great with a drink too, like their Gorogoro Vegetable Cream of Tomato Udon and their Traditional Curry Udon.

    夕食を手軽に安く済ませたいときによく利用します。うどん屋さんではありますが、居酒屋メニューも充実しているので、利用しやすいのです。うどんのバリエーションも多くて良い。

  • Yume no Soba
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Yumesakichouokimoto 583
    This soba buckwheat noodle shop is in Okimoto, Yumesaki-cho, Himeji City. Their Yume Soba noodles are made of 80 percent stone ground flour from locally grown buckwheat in an additive free broth. They also serve other fare like rice bowl dishes. Their shop offers local produce, sweets, local sake, and a variety of other commodities and items. They also run a larger restaurant that can accommodate up to 500 guests that serves fare like seasonal Japanese style meal sets. Reservations are required.

    前回訪問した時に私はお蕎麦、家内は昼御膳の希望。それぞれ食事室が違う(蕎麦は手前の夢乃そば、昼御膳はエントランス奥のレストラン)と言う事で断念した昼御膳を今回は頂いて来ました。 タイトルの通り四季と言う事で季節ごとに四種類あるのでしょうね。私達は11月に訪れたので「秋の昼御膳」を頂いて来ました。 食券はエントランスから入り、向かって左側にあるカウンターで購入します。1食1500円しますが...

  • Ikkyuan
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Hyogo Sasayama-shi Yamauchicho 78-2
    This soba noodle restaurant is located in Tamba-Sasayama, a former castle town area surrounded by lush rural mountain and forest scenery. In an atmospheric establishment decked out in pure Japanese style, the restaurant serves juwari soba noodles made with 100% buckwheat flour boasting superb texture. Chair and sunken kotatsu seating are available on the first floor, while the second floor is a spacious area with irori sunken hearth seating where customers can lounge and relax. The restaurant's juwari soba is made with fresh-ground homemade flour and is also fresh-created and fresh-boiled. The restaurant's soba tsuyu dipping sauce is made with select ingredients and further enhances the flavor of the noodles, resulting in an elegant and smooth flavor.

    残念ながら本格的な蕎麦好きの方々には全くお勧めできません。 2020年の9月の連休に家内と行きましたがお店の外観や雰囲気は古風で蕎麦屋さんらしく良かったので期待したのですが出てくる蕎麦はどう見ても大きく表の提灯に書かれている十割蕎麦では有りませんでした。 蕎麦調査では十割と歌っているお店でも本当に十割蕎麦を出すお店は2%有るか無いかだそうですがこのお店のそれは更科蕎麦のように白く香りも全く不足して...

  • Moheiji
    rating-image
    4.0
    7 Reviews
    Gourmet / Alcohol
    Hyogo Sumoto-shi Shimogamo 1-569-1
    "This udon noodle restaurant is 10 minutes from the Sumoto Interchange on the Kobe-Awaji-Naruto Expressway. Identifiable by its paper lantern and sign with a ""henohenomoheji"" face design out front, the restaurant serves orthodox udon noodles made by hand with an emphasis on food safety. Inside, the establishment sports an old Japanese home-style decor and its high, vaulted ceiling engenders a sense of spaciousness and comfort. In addition to fresh-boiled udon noodles, the restaurant's menu includes a full array of teishoku set meals as well as a la carte dishes like donburi rice bowls, karaage fried chicken, and oden hotpot. The restaurant's udon noodles have just the right body and chewiness and are popular with everyone from children to senior citizens."

    仕事で洲本へ。地元民にレクチャーしてもへいじへ。昼前にもかかわらずお客さんで賑わってます。駐車場は余裕。 もへ丼なる牛肉、鳥、玉子とじ丼の限定メニューにミニうどんをつけていただきました。 味が濃いめの丼にコシのあるうどん。 個人的にはリピあり。

  • Izumoan
    Gourmet / Alcohol
    Hyogo Tanba-shi Hikamicho Ichibe 361-1
    This udon noodle restaurant is located about a 10-minute drive from Tsuna-Ichinomiya Interchange on the Kobe-Awaji-Naruto Expressway. There is always a line to get inside the venerable restaurant, which was established over a century ago. Guests can savor Awaji Island Udon, which combines the chewy texture of Osaka udon and the springiness of Sanuki udon. Their most popular item is their famous Onion Tsukemen Hana, features noodles served with a large deep-fried onion flower in a bowl of dipping sauce. The many delicate cuts that have been made in the onion cause it to open like a blooming flower as it is slowly deep fried.
  • Maneki no Ekisoba Himeji Station Conventional Line Platform Shop
    Gourmet / Alcohol
    Hyogo Himeji-shi Minamiekimaecho 125
  • Yume no Soba
    Gourmet / Alcohol
    Hyogo Himeji-shi Nikaimachi 60 Yamasa Otemae Building 2F
  • Takumiya
    rating-image
    4.5
    14 Reviews
    Gourmet / Alcohol
    Hyogo Toyooka-shi Izushicho Uoya 128

    2016年1月にテレビ東京で放送された「松下奈緒の美味しい旅空!山陰但馬&城崎温泉」で、実際に松下奈緒さんが訪れた店として前から気になっていた「たくみや」に行ってきました。 古民家を改装した落ち着く雰囲気のお店はとにかく接客が丁寧かつ好感が持てて素晴らしいです。場所は中心から少し外れているため私は道を2本行きすぎましたが、逆に観光客がいない立地なのが落ち着きます。 皿そばは山芋、生卵、ワサビ、ネギ...

  • Kisaragi
    Gourmet / Alcohol
    Hyogo Toyooka-shi Izushicho Yagi 23
  • Kanbei
    Gourmet / Alcohol
    Hyogo Toyooka-shi Izushicho Yagi 68
  • MARUGAME SEIMEN Sannomiya
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    3.5
    29 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Isogamidori 2-1-9

    Delicious Udon noodles at reasonable rates. Staff is very efficient provides a quick service. One of the best chain restaurants in Japan that specializes in Udon noodles.

  • MARUGAME SEIMEN Mikagetsukamachi
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Mikagetsukamachi 1-5-12

    うどんを提供してから天ぷらを取るシステムだが、日曜日は天ぷら提供台からレジまで長蛇の列なので、レジ打ちを待っている間にうどんが伸びます。原価率の低い天ぷらを取ってもらっての商売だからだと仕方ないと思うが、混んでいる時のオペレーション変更はできないだろうか。

  • Sojibo Kobe Crystal Tower
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Higashikawasakicho 1-chome 1-3

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture's main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country's most beautifully preserved feudal castles, perched magically atop a hill.

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