Soba / Udon Spots in Shiga Area

  • Honke Tsuruki Soba
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    4.0
    140 Reviews
    Gourmet / Alcohol
    Shiga Otsu-shi Sakamoto 4-11-40
    A one-minute walk from Sakamoto-hieizanguchi Station on the Keihan Electric Railway, and 10 minutes from JR Hieizan-Sakamoto Station. This soba noodle restaurant can be reached by taking a right at the Sakamoto Citizens' Center and then taking the next left. The history of the restaurant stretches back over 300 years; it was established in 1716 by a man who worked in the Enryakuji Temple's kitchen. The restaurant employs a basic noodle recipe of 80% buckwheat flour to 20% wheat flour, but the exact proportions are adjusted daily based on the outside temperature and humidity. Customers can enjoy handmade soba noodle combo meals and other combo meals; as well as Omi musubi soba (assortment of three types of small soba dishes) and other soba and rice dishes a la carte.

    This soba restaurant is a must-do on your visit to Hieizan Sakamoto . The soba is good and not so expensive , about 9 usd a serving . They also have an English menu . As it is very popular with...

  • Kutsuki Soba Eishoan
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Shiga Takashima-shi Kutsuki Ono 178-5
    A five-minute walk from the Kuwanobashi bus stop. This soba noodle restaurant is located on the other side of National Route 367 from Ichikishima Shrine. The restaurant's noodles are made with underground spring water from the Kutsuki area and choice buckwheat flour, giving them a rich flavor and chewy texture. The cold zaru soba noodles, available year round, are particularly recommended. The restaurant also serves seasonal dishes. Another menu selection is tochikacchin, a local Kutsuki specialty consisting of kake soba hot noodles in broth with tochi mochi pounded chestnut and rice cake. Soba mochi-age, exquisite breaded and deep fried buckwheat and mochi rice cakes, are something you'll only find here. The restaurant also stocks a full array of alcoholic beverages.

    しっかリとしたお蕎麦のかたさで、美味しかったです。店内も落ち着いた雰囲気で木のぬくもりを感じながら頂くお蕎麦は中々でした。

  • Momijiya
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    4.0
    48 Reviews
    Gourmet / Alcohol
    Shiga Pref. Nagahamashi Motohamachou 7-15
    A restaurant located in Motohama-Cho, Nagahama City specializing in noppei udon noodles, a local Nagahama specialty. Offering primarily noppei udon, homemade udon noodles and various foods flavored with a dashi stock, the restaurant also serves local meal sets, Lake Biwa trout rice bowls, broiled mackerel sushi and rice sets, and other local dishes made with lake fish.

    The only place we eat when we visit. Consistently tasty. Be there in two weeks cant wait. Never seen mushrooms so huge!

  • Himurean
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Shiga Omihachiman-shi Nishimotocho 61
    20 minutes from the Ryuo Interchange on the Meishin Expressway via National Route 8. This soba noodle restaurant operates out of a Tangible Cultural Property-designated Japanese residence said to have once been the home of the owner of a shipping agent. The restaurant's flavorful soba noodles are crafted by hand using flour stone-milled from buckwheat grown amidst the Yatsugatake Mountains. The restaurant's tsuyu dipping sauce is rather strong taste and is made with top-class konbu kelp and dried bonito. The restaurant's popular local chicken nanban soba, winter-only duck nanban soba, and other hot soba soups are made with light soy sauce and a Kansai-style dashi stock with light soy sauce.

    蕎麦は香が良くて、喉越しも良かったですが、サクサクの天ぷらも最高でした。価格もリーズナブルでしたし、スタッフ対応も良かった

  • Kikouchi Sakumi
    Gourmet / Alcohol
    Shiga Koka-shi Konancho Noda 812
    A 10-minute drive from the Konan Interchange on the Shin-Meishin Expressway. This soba noodle restaurant is dedicated to making it possible for its customers to fully enjoy delicious soba, and accordingly gives precedence to those with advance reservations and does not allow people under the age of 18 inside. The owner stocks choice, top-quality unhulled buckwheat from agricultural cooperatives and farmers in Fukui Prefecture. The restaurant than makes its own coarse-ground flour using this unhulled buckwheat as-is, mixing it only with water to create fat juwari soba noodles made with 100% buckwheat flour which are flavorful, aromatic, and chewy. The Tanoshimi Set combo meal is particularly popular and comes with mori chilled soba noodles with dipping sauce, soba tofu, and buckwheat seeds with grated yam. Reservations are accepted from 4 p.m. to 8 p.m. the day before.
  • Menmen Tanaka
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Shiga Higashiomi Gokasho Kondo Cho 845
    This noodle restaurant operates out of a 200-year-old, thatched roof Japanese home. Here, surrounded by the restaurant's relaxing Japanese-style atmosphere, customers can enjoy udon and soba noodles made daily by the owner by hand. Some of the many soba and udon noodle dishes the restaurant serves include tempura soba topped with seafood tempura, kitsune udon topped with deep-fried tofu, and bainiku udon topped with plenty of vegetables and a shredded dried plum sauce. The restaurant also offers rice topped with barley and grated yam, Omi beef sauteed in miso over rice, and other set meals.

    金堂の観光エリアの中にあるうどん屋さん。藁ぶき屋根の渋い古民家で、座敷に上がって寛げます。 うどんは少し細めの柔らかタイプ。サイドメニューもしっかり。バラ寿しを組み合わせたひな祭りセットをいただきました。

  • Mikuriya Udon
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    4.0
    33 Reviews
    Gourmet / Alcohol
    Shiga Konan-shi Natsumi 639-1

    海老の天ぷらと海老のフライが入ってるカレーうどん 迫力があり旨辛味で美味しく定食でお腹いっぱいになります。 開店直後がオススメ

  • MARUGAME SEIMEN Otsu Seta
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    3.0
    9 Reviews
    Gourmet / Alcohol
    Shiga Otsu-shi Tsukinowa 2-190-1

    大津市にある丸亀製麺所です。店内は広く、駐車場も大きくて良かったです。鴨ねぎうどん628円を注文。う-ん、正直、普通のうどんの方が良かったかな。夜間の利用でバイトばかりだったので、店員の対応がイマイチの印象でした。

  • MARUGAME SEIMEN Gokasho
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Shiga Higashiomi Gokashogoidecho 33-2

    国道8号線沿いにあるうどん屋。うどんに加えてご飯を注文した。天ぷらのエビを買ってご飯にかけると天丼になる。なかなかおいしかった。

  • MARUGAME SEIMEN Hikone
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Shiga Hikone-shi Nishitsuzuramachi Nishiura 346-1

    かけうどんは290円の安さ。天かすやねぎを好きな量だけ入れることができる。天ぷらはまいたけや鶏天・エビ天など豊富な種類がある。

  • MARUGAME SEIMEN Hikone Matsubara
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    3.0
    5 Reviews
    Gourmet / Alcohol
    Shiga Hikone-shi Matsubaracho 1836

    レジでの対応、テイクアウトの注文を客に自己申告を求める上に たくさん頼んだから言おうと思ったら言わなくてよい。自分らのミスを客にキレる!お箸、何膳と聞くにお箸が入ってない!帰って電話したら、保留もせずに言い訳探しが丸聞こえ!お金を触った手で袋を触り器を触り! ほんま人として、常識がない!

  • MARUGAME SEIMEN Otsu Sakamoto
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Shiga Otsu-shi Shimosakamoto 4-3-21

    シーズンになると京都市内のホテルが高いので、坂本に宿泊したときに利用しました。 坂本は湖西線や京阪があるので京都までのアクセスがよく穴場だと思います。いただいたものは「かけうどん(大)」に「野菜かき揚げ天」をトッピングしました。茹でたてのうどんに香りのよいうどん出汁で最高に美味しいです。うどんは讃岐の凄い太い、強烈なコシのあるものじゃないので、こちらが食べやすいです。かき揚げ天も揚げたてじゃないで...

  • MARUGAME SEIMEN AEON MALL Kusatsu
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    3.5
    25 Reviews
    Gourmet / Alcohol
    Shiga Kusatsu-shi Shinhama Cho 300 AEON MALL Kusatsu 3F

    イオン草津のフードコート店舗の丸亀製麺 休日で並んでましたが想定内 家族が席を確保し2度に渡り並びました 大盛りにしたのですがいつもの量と変わらない感じ つゆも少なくもう一回並んで麺が伸びてしまいました カウンターにはしょうゆや薬味はいっぱい有るのでスープも置いて欲しい

  • MARUGAME SEIMEN Yasu
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Shiga Yasu-shi Mi Kami 718

    三上山登山の帰路に御上神社側の麓にあるここに立ち寄った。お昼時だったので店の入り口まで列が並んでいた。回転が速く、席をあらかじめとることもなく列が進むと席が空いてゆく実に絶妙な仕組みになっていた。香川県によくあるセルフうどんと大体同じしくみであり、つい「あげちくわ」やてんぷらをトッピングしてしまった。麺の保存料?の酢の臭気が激しく、早々に退散した。

  • MARUGAME SEIMEN Nagahama
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Shiga Nagahama-shi Yawata Nakayamacho 80

    うどんをさらっと簡単に食べようと思い丸亀製麺に行きました。しかしながら以外と混んでいて並びました。うどんは普通に美味しかったです。

  • MARUGAME SEIMEN Minakuchi
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Shiga Koka-shi Minakuchicho Kitaizumi 1-5

    セルフのうどん屋さんなので、注文してから、早く食べられます。 お水と、お茶もセルフで飲めます。 (お茶の味は、期待しない事)

  • MARUGAME SEIMEN Otsu Zeze
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    3.5
    12 Reviews
    Gourmet / Alcohol
    Shiga Otsu-shi Marunouchicho 11-6

    昼食で利用しました。 ぶっかけうどんの冷たいものと、おにぎりを注文。炭水化物だらけだけど、美味しかったです。

  • MARUGAME SEIMEN Omihachiman
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Shiga Omihachiman-shi Otowacho 13-2

    毎月一日の「釜揚げうどん半額デー」を利用してリーズナブルなランチがいただけました。ワンコインランチにすることができました。駐車場があり利用しやすいお店です。半額になる釜揚げうどん(大)390円→190円に野菜かき揚げ天130円と天丼用ご飯130円です。うどんは讃岐うどんのような太くて強烈なコシがあるものじゃなく、普通でややコシのある感じのものです。こちらの方がはるかに食べやすいです。出汁もよい香り...

  • MARUGAME SEIMEN Adogawa
    Gourmet / Alcohol
    Shiga Takashima-shi Adogawacho Nishiyurugi 223-3
  • MARUGAME SEIMEN Yokaichi
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Shiga Higashiomi Fudanotsuji 2-13-36

    セルフサービスのうどんのチェーン店です。 店でうどんを作っています。 ネギと天かすは自分で入れられます。

Shiga Areas

around-area-map

Visitors to Shiga prefecture are almost always hopping east across the prefectural border from Kyoto, and they are almost certainly Lake Biwa-bound. Covering an area of 670 square kilometers, Lake Biwa makes up the bulk of Shiga prefecture, with beautiful lakeside paths that offer myriad walking and cycling opportunities, connecting a string of museums, shrines, and picturesque views that finally lead you to Hikone Castle on the eastern side of the lake.

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