Soba / Udon Spots in Shiga Area
Area
-
- Shiga
-
Category
-
- Chanpontei Sohonke Hikone Ekimae Main Store
-
4.0117 Reviews
- Gourmet / Alcohol
- Shiga Hikone-shi Asahimachi 9-6
-
Nice simple ramen for the stomach. Pretty decent ramen for the price. Lots of veg and meat! If you are looking for a simple meal, here it is!
-
- Honke Tsuruki Soba
-
4.0142 Reviews
- Gourmet / Alcohol
- Shiga Otsu-shi Sakamoto 4-11-40
- A one-minute walk from Sakamoto-hieizanguchi Station on the Keihan Electric Railway, and 10 minutes from JR Hieizan-Sakamoto Station. This soba noodle restaurant can be reached by taking a right at the Sakamoto Citizens' Center and then taking the next left. The history of the restaurant stretches back over 300 years; it was established in 1716 by a man who worked in the Enryakuji Temple's kitchen. The restaurant employs a basic noodle recipe of 80% buckwheat flour to 20% wheat flour, but the exact proportions are adjusted daily based on the outside temperature and humidity. Customers can enjoy handmade soba noodle combo meals and other combo meals; as well as Omi musubi soba (assortment of three types of small soba dishes) and other soba and rice dishes a la carte.
-
Traditional Japanese noodle with long history, but the queue is too long and we have waited for quite some time, the food is not so meet our expectation
-
- Kutsuki Soba Eishoan
-
4.011 Reviews
- Gourmet / Alcohol
- Shiga Takashima-shi Kutsuki Ono 178-5
- A five-minute walk from the Kuwanobashi bus stop. This soba noodle restaurant is located on the other side of National Route 367 from Ichikishima Shrine. The restaurant's noodles are made with underground spring water from the Kutsuki area and choice buckwheat flour, giving them a rich flavor and chewy texture. The cold zaru soba noodles, available year round, are particularly recommended. The restaurant also serves seasonal dishes. Another menu selection is tochikacchin, a local Kutsuki specialty consisting of kake soba hot noodles in broth with tochi mochi pounded chestnut and rice cake. Soba mochi-age, exquisite breaded and deep fried buckwheat and mochi rice cakes, are something you'll only find here. The restaurant also stocks a full array of alcoholic beverages.
-
しっかリとしたお蕎麦のかたさで、美味しかったです。店内も落ち着いた雰囲気で木のぬくもりを感じながら頂くお蕎麦は中々でした。
-
- Momijiya
-
4.048 Reviews
- Gourmet / Alcohol
- Shiga Pref. Nagahamashi Motohamachou 7-15
- A restaurant located in Motohama-Cho, Nagahama City specializing in noppei udon noodles, a local Nagahama specialty. Offering primarily noppei udon, homemade udon noodles and various foods flavored with a dashi stock, the restaurant also serves local meal sets, Lake Biwa trout rice bowls, broiled mackerel sushi and rice sets, and other local dishes made with lake fish.
-
長浜の観光時に、長浜名物「のっぺいうどん」をぜひ食べてみようと来店しました。提供されてビックリ。椎茸が大きいこと、大きいこと。こんなに大きな椎茸は初めて食べました。大きいだけでなく味も良くて、椎茸の美味しさを満喫できる一杯でした☆また「みつば」を合間合間で食べると、良いアクセントが加わり素敵な味/香りを楽しめました(^^) 接客については、お手拭きを机上に放り投げるように差し出されたので残念でし...
-
- Soba Isehara Fukino
-
3.017 Reviews
- Gourmet / Alcohol
- Shiga Maibara-shi Ibuki 516
-
ほんとうに、十割そば粉を使っているのか? と、疑いたくなるような、食感と風味の無さ。 ざる並で、825円。 他は,1,000円を超えるメニューで、 その値段に、味の期待をしたが....。 観光地にありがちのパターンで、とても残念。 蕎麦は、正直言って、自分で 乾麺を買ってきて茹でた方が旨い。 店の接客は、丁寧で気持ちが良いが、 蕎麦が......これでは、ある意味、従業員が可哀想。 そして、4...
-
- Himurean
-
4.012 Reviews
- Gourmet / Alcohol
- Shiga Omihachiman-shi Nishimotocho 61
- 20 minutes from the Ryuo Interchange on the Meishin Expressway via National Route 8. This soba noodle restaurant operates out of a Tangible Cultural Property-designated Japanese residence said to have once been the home of the owner of a shipping agent. The restaurant's flavorful soba noodles are crafted by hand using flour stone-milled from buckwheat grown amidst the Yatsugatake Mountains. The restaurant's tsuyu dipping sauce is rather strong taste and is made with top-class konbu kelp and dried bonito. The restaurant's popular local chicken nanban soba, winter-only duck nanban soba, and other hot soba soups are made with light soy sauce and a Kansai-style dashi stock with light soy sauce.
-
蕎麦は香が良くて、喉越しも良かったですが、サクサクの天ぷらも最高でした。価格もリーズナブルでしたし、スタッフ対応も良かった
-
- Kikouchi Sakumi
- Gourmet / Alcohol
- Shiga Koka-shi Konancho Noda 812
- A 10-minute drive from the Konan Interchange on the Shin-Meishin Expressway. This soba noodle restaurant is dedicated to making it possible for its customers to fully enjoy delicious soba, and accordingly gives precedence to those with advance reservations and does not allow people under the age of 18 inside. The owner stocks choice, top-quality unhulled buckwheat from agricultural cooperatives and farmers in Fukui Prefecture. The restaurant than makes its own coarse-ground flour using this unhulled buckwheat as-is, mixing it only with water to create fat juwari soba noodles made with 100% buckwheat flour which are flavorful, aromatic, and chewy. The Tanoshimi Set combo meal is particularly popular and comes with mori chilled soba noodles with dipping sauce, soba tofu, and buckwheat seeds with grated yam. Reservations are accepted from 4 p.m. to 8 p.m. the day before.
-
- Menmen Tanaka
-
3.56 Reviews
- Gourmet / Alcohol
- Shiga Higashiomi Gokasho Kondo Cho 845
- This noodle restaurant operates out of a 200-year-old, thatched roof Japanese home. Here, surrounded by the restaurant's relaxing Japanese-style atmosphere, customers can enjoy udon and soba noodles made daily by the owner by hand. Some of the many soba and udon noodle dishes the restaurant serves include tempura soba topped with seafood tempura, kitsune udon topped with deep-fried tofu, and bainiku udon topped with plenty of vegetables and a shredded dried plum sauce. The restaurant also offers rice topped with barley and grated yam, Omi beef sauteed in miso over rice, and other set meals.
-
金堂の観光エリアの中にあるうどん屋さん。藁ぶき屋根の渋い古民家で、座敷に上がって寛げます。 うどんは少し細めの柔らかタイプ。サイドメニューもしっかり。バラ寿しを組み合わせたひな祭りセットをいただきました。
-
- Kusatsu P.A kudarisen Open area
-
3.541 Reviews
- Gourmet / Alcohol
- Shiga Pref. Kusatsushi Kasayama 5-2-60
-
名神を走行中にちょうど昼時だったので駐車場が広いこちらへ 場所柄近江牛のメニューもありますが、大盛牛バラ定食や 大盛唐揚げ定食などガッツリ食べたい人向けのメニューも あり支払いに電子マネーが使えるのも便利
-
- Konan Parking area ( Inbound Sen ) Food Court
-
3.534 Reviews
- Gourmet / Alcohol
- Shiga Koka Konancho
-
新名神のPA。京都と鈴鹿の中間地点辺りかな?そんなに大きくないけど、お土産物はそこそこ豊富。レストランのメニューもバラエティーに富んでいます。甲賀の忍者にちなんで忍者グッズを豊富に取り揃えています。
-
- Mikuriya Udon
-
4.033 Reviews
- Gourmet / Alcohol
- Shiga Konan-shi Natsumi 639-1
-
海老の天ぷらと海老のフライが入ってるカレーうどん 迫力があり旨辛味で美味しく定食でお腹いっぱいになります。 開店直後がオススメ
-
- MARUGAME SEIMEN Otsu Seta
-
3.09 Reviews
- Gourmet / Alcohol
- Shiga Otsu-shi Tsukinowa 2-190-1
-
大津市にある丸亀製麺所です。店内は広く、駐車場も大きくて良かったです。鴨ねぎうどん628円を注文。う-ん、正直、普通のうどんの方が良かったかな。夜間の利用でバイトばかりだったので、店員の対応がイマイチの印象でした。
-
- MARUGAME SEIMEN Gokasho
-
4.05 Reviews
- Gourmet / Alcohol
- Shiga Higashiomi Gokashogoidecho 33-2
-
国道8号線沿いにあるうどん屋。うどんに加えてご飯を注文した。天ぷらのエビを買ってご飯にかけると天丼になる。なかなかおいしかった。
-
- MARUGAME SEIMEN Hikone
-
3.52 Reviews
- Gourmet / Alcohol
- Shiga Hikone-shi Nishitsuzuramachi Nishiura 346-1
-
かけうどんは290円の安さ。天かすやねぎを好きな量だけ入れることができる。天ぷらはまいたけや鶏天・エビ天など豊富な種類がある。
-
- MARUGAME SEIMEN Hikone Matsubara
-
3.05 Reviews
- Gourmet / Alcohol
- Shiga Hikone-shi Matsubaracho 1836
-
レジでの対応、テイクアウトの注文を客に自己申告を求める上に たくさん頼んだから言おうと思ったら言わなくてよい。自分らのミスを客にキレる!お箸、何膳と聞くにお箸が入ってない!帰って電話したら、保留もせずに言い訳探しが丸聞こえ!お金を触った手で袋を触り器を触り! ほんま人として、常識がない!
-
- MARUGAME SEIMEN Otsu Sakamoto
-
4.015 Reviews
- Gourmet / Alcohol
- Shiga Otsu-shi Shimosakamoto 4-3-21
-
シーズンになると京都市内のホテルが高いので、坂本に宿泊したときに利用しました。 坂本は湖西線や京阪があるので京都までのアクセスがよく穴場だと思います。いただいたものは「かけうどん(大)」に「野菜かき揚げ天」をトッピングしました。茹でたてのうどんに香りのよいうどん出汁で最高に美味しいです。うどんは讃岐の凄い太い、強烈なコシのあるものじゃないので、こちらが食べやすいです。かき揚げ天も揚げたてじゃないで...
-
- MARUGAME SEIMEN AEON MALL Kusatsu
- Gourmet / Alcohol
- Shiga Kusatsu-shi Shinhama Cho 300 AEON MALL Kusatsu 3F
-
- MARUGAME SEIMEN Yasu
-
3.511 Reviews
- Gourmet / Alcohol
- Shiga Yasu-shi Mi Kami 718
-
三上山登山の帰路に御上神社側の麓にあるここに立ち寄った。お昼時だったので店の入り口まで列が並んでいた。回転が速く、席をあらかじめとることもなく列が進むと席が空いてゆく実に絶妙な仕組みになっていた。香川県によくあるセルフうどんと大体同じしくみであり、つい「あげちくわ」やてんぷらをトッピングしてしまった。麺の保存料?の酢の臭気が激しく、早々に退散した。
-
- MARUGAME SEIMEN Nagahama
-
3.511 Reviews
- Gourmet / Alcohol
- Shiga Nagahama-shi Yawata Nakayamacho 80
-
うどんをさらっと簡単に食べようと思い丸亀製麺に行きました。しかしながら以外と混んでいて並びました。うどんは普通に美味しかったです。
-
- MARUGAME SEIMEN Minakuchi
-
4.02 Reviews
- Gourmet / Alcohol
- Shiga Koka-shi Minakuchicho Kitaizumi 1-5
-
セルフのうどん屋さんなので、注文してから、早く食べられます。 お水と、お茶もセルフで飲めます。 (お茶の味は、期待しない事)
Shiga Areas
Visitors to Shiga prefecture are almost always hopping east across the prefectural border from Kyoto, and they are almost certainly Lake Biwa-bound. Covering an area of 670 square kilometers, Lake Biwa makes up the bulk of Shiga prefecture, with beautiful lakeside paths that offer myriad walking and cycling opportunities, connecting a string of museums, shrines, and picturesque views that finally lead you to Hikone Castle on the eastern side of the lake.
Best of Shiga
Search by Region
-
- Hokkaido / Tohoku
- Hokkaido
- Aomori
- Iwate
- Miyagi
- Akita
- Yamagata
- Fukushima
-
- Kanto
- Ibaraki
- Tochigi
- Gunma
- Saitama
- Chiba
- Tokyo
- Kanagawa
-
- Koshinetsu / Hokuriku
- Niigata
- Toyama
- Ishikawa
- Fukui
- Yamanashi
- Nagano
-
- Tokai
- Gifu
- Shizuoka
- Aichi
- Mie
-
- Kinki
- Shiga
- Kyoto
- Osaka
- Hyogo
- Nara
- Wakayama
-
- Chugoku
- Tottori
- Shimane
- Okayama
- Hiroshima
- Yamaguchi
-
- Shikoku
- Tokushima
- Kagawa
- Ehime
- Kochi
-
- Kyushu / Okinawa
- Fukuoka
- Saga
- Nagasaki
- Kumamoto
- Oita
- Miyazaki
- Kagoshima
- Okinawa