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Soba / Udon Spots in Ishikawa Area

  • So-Bar Oto-yu
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    4.5
    18 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Higashiyama 1-15-5
    This store operates as a soba restaurant during the day, and as a bar at night. It is located in a side street of the Higashi Chaya District, in Higashiyama, Kanazawa City, Ishikawa Prefecture. The restaurant is inside a renovated spacious building with a high ceiling that was previously a public bathhouse. It has a mature atmosphere, with muted Jazz music flowing through the peacefully quiet building. The restaurant’s specialty is an aromatic cold soba which goes well with sake. The Shirayuki Torotoro dessert, topped with- fluffy meringue is also popular.

    Owner is a super nice guy. Could not speak too much English but we managed to sign language it through. Fantastic music, great food and good drinks. Welcomed foreigners happily!

  • Yabu Shinbashi Branch
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Wajimashi Kawaimachi 24-11-48
    A restaurant located in Kawai Town, Wajima City, Ishikawa Prefecture which primarily serves soba noodles, udon noodles, rice bowls, and other Japanese dishes. The stately white walled building roofed with black tiles is quite large and the restaurant can seat up to 120 customers. In addition to casual dishes like zaru-soba noodles with tempura and rice bowls topped with scrambled eggs and tempura, the restaurant also serves popular seafood rice bowls piled high with fresh Noto seafood. The restaurant has a large tatami mat seating area as well as quiet private dining rooms, making it perfect for any dining outing.

    輪島の朝市近くの「やぶ新橋」さんで夕食をいただきました。夜7時頃に私達がはいったときは3組の先客がありましたが、その後も何組かのお客さんが入ってこられ繁盛店です。私は「炙りふぐ丼」、相方は「能登海鮮丼」を食べました。「炙りふぐ丼」のふぐは香ばしくプリプリの食感で絶品でした。相方の「能登海鮮丼」も新鮮なネタでこちらも絶品でした。店員さんの愛想もよく大満足です。

  • Yume Ichirinkan
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Housugunnotochou Toume 28-1
    "A dedicated soba noodle restaurant situated amidst the mountains of Noto. Operating out of an old fashioned Japanese home from Suzu relocated to this location, the restaurant has a distinctive atmosphere. The restaurant's noodles are made with rare Shinshu Togakushi buckwheat, while the broth is made with flying fish grilled at the restaurant over a charcoal fire. Here you can enjoy flavorful soba noodles made with love and care from beginning to end. The restaurant also actively incorporates local ingredients. The toppings of the restaurant's unique and renowned Noto-don rice bowl are served in a separate, heated bowl, allowing the customer to choose how long to cook them. One little-known yet popular menu item is the ""field cheese"" -smoked kata-dofu hard tofu."

    こちらのそば屋は、道の駅「桜峠」から車で1分程度の場所にある蕎麦屋さんです。 通り沿いに看板を目印に脇道を入ったところにあるのですが、こんなところにそば屋があるのかなと思います。蕎麦を食べるために訪問したのですが、こちらのお店は、能登牛丼もお薦めみたいです。

  • Kisoba Enju
    Gourmet / Alcohol
    Ishikawa Pref. Nanaoshi Notojimakoudamachi 118-25
    "Enju is a noodle shop located on an island off the Noto Peninsula. It is housed in a remodeled old-style farmhouse of Taisho period (1912-1926), and the walls blackened with soot tell of its long history. The soba served at this restaurant is pure soba, made only of buckwheat flour and water. Four varieties of buckwheat are ground to make three kinds of soba: Sarashina (thin, pale noodles), Hikigurumi(with ground walnuts), and Inaka (with coarsely ground buckwheatflour). Diners can order whichever variety they like, and even ""soba flights,"" which include all three varieties to taste and compare. There are seasonal varieties of soba, too, which have seasonal ingredients mixed into the buckwheat flour."
  • Soba-dokoro Myoga-an
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    4.5
    11 Reviews
    Gourmet / Alcohol
    Ishikawa Hakui-shi Mikoharamachi To 32
    This soba shop is located about 15 minutes' drive from Hakui city center on Hakui Bypass, and stands out for its kominka (old house) appearance. The raised tatami-mat seating area has a fire pit for an old fashioned atmosphere, perfect for enjoying the shop's pride: their handmade soba noodles. They use only Fukui-grown soba flower for aromatic noodles, which are cut fine, and have the pleasing texture of inner husks left in the dough. Their oroshi soba, with grated daikon, in which the spiciness of the radish builds after eating, is considered to be highly addictive. Be warned! The noodles are matched perfectly with their special house-made skipjack dashi stock, which is smooth and drinkable, and fills the palate with rich aroma.

    羽咋バイパスの神子原から脇道を走るとすぐのところにある人気のそば屋さんです。営業時間は午後4時までとなっていますが、そばがなくなれば閉店になります。したがってランチ利用しかできないと思う方がよいです。夫婦二人で能登観光の後に立ち寄りました。注文したものは、せいろと鴨せいろでした。せいろはそばの香りが立ち、喉ごしの良いものです。食感が素晴らしいです。鴨せいろは、鴨肉とネギの入ったつゆで温かくて心が休...

  • Membo Marumiza
    Gourmet / Alcohol
    Ishikawa Kaga-shi Yamashironsen Dori 7
    This restaurant is almost in the center of Yamashiro Onsen town, which has a history going back 1,300 years. The shop is marked by its red noren curtain marked with three circles, and serves a various menu centered on noodle dishes. Their famous udon noodle stands out for its smooth texture and has a classy taste. Their flagship dish is filling Stamina Udon, topped with shrimp tempura, fried mochi, and eggs. Their refreshing dashi stock recipe goes back 70 years, and is a legendary flavor that has been passed down to the current, third generation owner. We recommend stopping by in the evening for fresh seafood with Kaga's local sake in their tatami room.
  • Soba-dokoro Kuki
    Gourmet / Alcohol
    Ishikawa Nanao-shi Nakajimamachi Omaki Ra Department 69 Ko
    A restaurant where you can enjoy delicious soba noodles surrounded by the abundant natural beauty of the Noto Peninsula. Since it opened in 2003, the restaurant has won itself many fans. The restaurant serves noodles made by hand using flour carefully ground from high quality, Horokanai-grown buckwheat in order to preserve its flavor. In addition to soba noodles, the restaurant also offers combo meals, seasonal dishes, a la carte dishes, and course meals (advance reservation required).
  • Ikki Soba Chosuke
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Kamashimizumachi Chi 2-1
    This restaurant started as a tofu shop in 1948 and later operated as a general store and a restaurant before resurrecting ikki soba, a local soba noodle dish native to the Torigoe area, in 1981. Operating out of a traditional old Japanese home with a working water wheel, the restaurant serves the Chosuke Gozen meal, which is particularly recommended. The hearty and healthy meal comes with seasonal vegetable and edible wild plant tempura, kata-dofu hard tofu sashimi, a nimono stewed dish, a seasonal side, rice, Japanese pickles, and a small serving of soba noodles.
  • Niwaka Kobo
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Mitsuyanomachi To 3-7
    An agricultural activity center where you can try making soba noodles by hand. The community-oriented center has a market selling seasonal, locally harvested agricultural products, and also makes and sells foods using local ingredients, and visitors can purchase old-fashioned mochi rice cake, tsukemono Japanese pickles, soba noodles, vegetables, and more. The center’s fun soba noodle making class takes around one hour. Advance reservation required.

    ドライブのついでに立ち寄りました。打ち立てのお蕎麦が食べられます。セットを頼みましたが素朴なおかずもとても美味しく、蕎麦湯も美味しくいただきました。 蕎麦打ち体験もできるそうです。 また建物内で近所の農家の皆さんが育てている採れたて野菜も販売していました。

  • Torigoe Soba Aitaki
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Aitakimachi Ha 32
    This kominka (old house) soba-shop lets you enjoy excellent torigoe soba beside an open fire. They use coarse-ground Torigoe-grown soba flour in handmade soba noodles filled with toothsome texture and aroma. They also have popular desserts like soba flower pudding, soy sauce pudding, and sake pudding. They also offer reservation-only soba making activities.

    こちら「とりごえ蕎麦 相滝」は、白山市にある人気のお蕎麦屋さんです。鳥越の民家の中にあります。その中でも一層、昔懐かしいたたずまいが心もホッコリします。こちらへ伺うと「とりごえ蕎麦御膳」をいただいています。

  • Soba Chikurinsha Tohenboku
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Torigoe Wakabaramachi Ko 100-1
    This soba shop offers aromatic country-style soba. They use three stone mills to grind their own flour and hand-make three different style of soba noodles. Their menu includes Tokujo Soba (thin noodles), Kobiki Soba (extra coarse flour/medium noodles), and Umakata Soba (extra coarse flour/extra thick noodles only). They also offer soba-making instruction.

    白山を周辺に「とうへんぼくな仲間」というそば屋の集団があります。そのうち3店舗には既に訪問済で今回、その中心的な唐変木さんにお邪魔しました。ログハウス風のお店で一見そば屋さんには見えない感じでした。テーブルが3つしかない個人まわりとした感じで、メニューも蕎麦しかありません。今回は、おろしの馬方(太麺)と特上(細麺)を注文しました。やはり湯で時間がかかるるので少し待たされます。店内を見渡すと掛け時計...

  • Soba Soan
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Tsurugi Hiyoshimachi Ro 32
    "This soba shop is in a remodeled kominka (old house). They offer carefully made soba in an atmospheric interior. They grind their own soba flour and mix it with their own well water for handmade soba in 90%, 100%, and course ground 100% soba. It's a favorite with soba fans, and was selected one of the 100 Best in Japan in 2017. Their menu offers ""Soba-mae"" meal sets made with local ingredients, as well as a selection of local sakes."

    こちらは、白山ひめ神社に近く、通りから少し入ったところにありますが、通り沿いに看板があるのでわかりやすいです。 鴨せいろをいただきました。蕎麦は手打ちでおいしいです。

  • Sobazen
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Ishikawa Wajima-shi Monzenmachi Toge Wa 1
    "A soba noodle restaurant situated along National Route 249 traveling from the vicinity of the Sea of Japan towards the Sojiji Temple. The restaurant serves the kind of ""monzen"" soba noodles which were once presented to those worshipping at the Sojiji Temple when it was the head temple of Soto Buddhism. These noodles are made according to a unique method which uses Japanese yams harvested deep in the mountains instead of water to bind the buckwheat flour; the restaurant's buckwheat flour is also grown locally in Noto. When you chew the noodles, they exude the flavor of Japanese yam, and thus unlike regular soba noodles which you are supposed to slurp, chewing the noodles and savoring their flavor is considered the proper way to eat them. Also of note is the fact that the restaurant only makes use of exquisite Japanese yams stocked from a Japanese yam expert located in Wajima City. Customers are sure to enjoy a bowl of soba noodles unlike anything offered anywhere else."

    ラーメン、ランチセットなどのそば以外のメニューもありました。 輪島市はフグも獲れるらしく、から揚げなどの1品料理もありました。店内には輪島産のお土産も少しだけですが置いてありました。

  • noshuan muginoya
    Gourmet / Alcohol
    Ishikawa Pref. Kahokushi Uchihisumi TA 25 AEON MALL KAKU 1F
  • kanazawaomusubi kimumusu AEON the mall Kahoku
    Gourmet / Alcohol
    Ishikawa Pref. Kahokushi Uchihisumi Ta 25 Aeon Mall Kaho 2F
  • MARUGAME SEIMEN Komatsu
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Komatsu-shi Imaemachi 4-49

    駐車場に車を止め、お店に向かうお客さんを確認次第、うどんを茹でる店員さんに驚いた。実は丼もあるんですけどね。

  • MARUGAME SEIMEN Kanazawa
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi

    金沢で2泊しましたが、お寿司や魚類の食事ばかりになってしまいました。ちょっと趣向を変えて、夜にうどんをいただきに行きました。宿泊していたホテルが金沢駅そばでしたので、20分近く歩くことになってしまいました。地理はある程度分かっていますが、バスなどの路線を調べるより歩いたほうが早いですし、帰りは香林坊でも寄ってみようと思って行きました。いただいたものは「あさりうどん」でした。うどんがあさりで隠れるほ...

  • MARUGAME SEIMEN Hakui
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Ishikawa Hakui-shi Ishinomachi To 10-1

    丸亀製麺の羽咋店でうどんを食べましたが、何処にでも有るお店です。今回は石川県能登半島に来ましたが、適当なお店が無くてここで食べました。味、店、皆んな同じ所でした。

  • MARUGAME SEIMEN Kanazawa Morinosato
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Morinosato 2-181
  • MARUGAME SEIMEN Kanazawa Uneda
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Unedanishi 1-3-1

    かき揚げがなかったのでかき揚げを揚げてくださいとお願いしたところ、は?という顔をされ鼻で笑われ気分がとても悪かったです。結局揚げてくれたものの、焦げていてとても苦かったです。お会計も随分待たされ、うどんが伸びていて美味しいとは言えませんでした。 もう2度と行きません。

Ishikawa Areas

around-area-map

Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

Ishikawa Photo Album

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