Soba / Udon Spots in Ishikawa Area

  • Soba-dokoro Kuki
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Nanao-shi Nakajimamachi Omaki Ra Department 69 Ko
    A restaurant where you can enjoy delicious soba noodles surrounded by the abundant natural beauty of the Noto Peninsula. Since it opened in 2003, the restaurant has won itself many fans. The restaurant serves noodles made by hand using flour carefully ground from high quality, Horokanai-grown buckwheat in order to preserve its flavor. In addition to soba noodles, the restaurant also offers combo meals, seasonal dishes, a la carte dishes, and course meals (advance reservation required).

    5年前に来店して以来通い続けているお店です。こちらでいつもいただくのはかけそばですが、冬の時期限定の牡蠣そばは特におすすめします。大振りのプリプリな牡蠣の身に、牡蠣のエキスが溶け込んだ上品で味わい深いかけダシ、そばの喉ごし、添えられたゆずの皮の香りが渾然一体となった一品です。クリーミーなそば豆腐もおまけで付きます

  • Ikki Soba Chosuke
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Kamashimizumachi Chi 2-1
    This restaurant started as a tofu shop in 1948 and later operated as a general store and a restaurant before resurrecting ikki soba, a local soba noodle dish native to the Torigoe area, in 1981. Operating out of a traditional old Japanese home with a working water wheel, the restaurant serves the Chosuke Gozen meal, which is particularly recommended. The hearty and healthy meal comes with seasonal vegetable and edible wild plant tempura, kata-dofu hard tofu sashimi, a nimono stewed dish, a seasonal side, rice, Japanese pickles, and a small serving of soba noodles.

    Delicious handmade soba using lots of local ingredients. The building is old and traditional and very peaceful. My favourite is the Ikko soba lunch set, which has mochi in the soba!

  • Niwaka Kobo
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Mitsuyanomachi To 3-7
    An agricultural activity center where you can try making soba noodles by hand. The community-oriented center has a market selling seasonal, locally harvested agricultural products, and also makes and sells foods using local ingredients, and visitors can purchase old-fashioned mochi rice cake, tsukemono Japanese pickles, soba noodles, vegetables, and more. The center’s fun soba noodle making class takes around one hour. Advance reservation required.

    ドライブのついでに立ち寄りました。打ち立てのお蕎麦が食べられます。セットを頼みましたが素朴なおかずもとても美味しく、蕎麦湯も美味しくいただきました。 蕎麦打ち体験もできるそうです。 また建物内で近所の農家の皆さんが育てている採れたて野菜も販売していました。

  • Torigoe Soba Aitaki
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Aitakimachi Ha 32
    This kominka (old house) soba-shop lets you enjoy excellent torigoe soba beside an open fire. They use coarse-ground Torigoe-grown soba flour in handmade soba noodles filled with toothsome texture and aroma. They also have popular desserts like soba flower pudding, soy sauce pudding, and sake pudding. They also offer reservation-only soba making activities.

    こちら「とりごえ蕎麦 相滝」は、白山市にある人気のお蕎麦屋さんです。鳥越の民家の中にあります。その中でも一層、昔懐かしいたたずまいが心もホッコリします。こちらへ伺うと「とりごえ蕎麦御膳」をいただいています。

  • So-Bar Oto-yu
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Higashiyama 1-15-5
    This store operates as a soba restaurant during the day, and as a bar at night. It is located in a side street of the Higashi Chaya District, in Higashiyama, Kanazawa City, Ishikawa Prefecture. The restaurant is inside a renovated spacious building with a high ceiling that was previously a public bathhouse. It has a mature atmosphere, with muted Jazz music flowing through the peacefully quiet building. The restaurant’s specialty is an aromatic cold soba which goes well with sake. The Shirayuki Torotoro dessert, topped with- fluffy meringue is also popular.

    I never really enjoyed soba, but i decided to this a try cause it seems like a lot of locals like to eat here. I was whoa.. its so tasty. we ordered a bowl of the seaweed hot broth soba and the...

  • Yabu Shinbashi Branch
    Gourmet / Alcohol
    Ishikawa Pref. Wajimashi Kawaimachi 24-11-48
    A restaurant located in Kawai Town, Wajima City, Ishikawa Prefecture which primarily serves soba noodles, udon noodles, rice bowls, and other Japanese dishes. The stately white walled building roofed with black tiles is quite large and the restaurant can seat up to 120 customers. In addition to casual dishes like zaru-soba noodles with tempura and rice bowls topped with scrambled eggs and tempura, the restaurant also serves popular seafood rice bowls piled high with fresh Noto seafood. The restaurant has a large tatami mat seating area as well as quiet private dining rooms, making it perfect for any dining outing.
  • Yume Ichirinkan
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Housugunnotochou Toume 28-1
    "A dedicated soba noodle restaurant situated amidst the mountains of Noto. Operating out of an old fashioned Japanese home from Suzu relocated to this location, the restaurant has a distinctive atmosphere. The restaurant's noodles are made with rare Shinshu Togakushi buckwheat, while the broth is made with flying fish grilled at the restaurant over a charcoal fire. Here you can enjoy flavorful soba noodles made with love and care from beginning to end. The restaurant also actively incorporates local ingredients. The toppings of the restaurant's unique and renowned Noto-don rice bowl are served in a separate, heated bowl, allowing the customer to choose how long to cook them. One little-known yet popular menu item is the ""field cheese"" -smoked kata-dofu hard tofu."

    こちらのそば屋は、道の駅「桜峠」から車で1分程度の場所にある蕎麦屋さんです。 通り沿いに看板を目印に脇道を入ったところにあるのですが、こんなところにそば屋があるのかなと思います。蕎麦を食べるために訪問したのですが、こちらのお店は、能登牛丼もお薦めみたいです。

  • Kisoba Enju
    Gourmet / Alcohol
    Ishikawa Pref. Nanaoshi Notojimakoudamachi 118-25
    "Enju is a noodle shop located on an island off the Noto Peninsula. It is housed in a remodeled old-style farmhouse of Taisho period (1912-1926), and the walls blackened with soot tell of its long history. The soba served at this restaurant is pure soba, made only of buckwheat flour and water. Four varieties of buckwheat are ground to make three kinds of soba: Sarashina (thin, pale noodles), Hikigurumi(with ground walnuts), and Inaka (with coarsely ground buckwheatflour). Diners can order whichever variety they like, and even ""soba flights,"" which include all three varieties to taste and compare. There are seasonal varieties of soba, too, which have seasonal ingredients mixed into the buckwheat flour."
  • Sobazen
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Ishikawa Wajima-shi Monzenmachi Toge Wa 1
    "A soba noodle restaurant situated along National Route 249 traveling from the vicinity of the Sea of Japan towards the Sojiji Temple. The restaurant serves the kind of ""monzen"" soba noodles which were once presented to those worshipping at the Sojiji Temple when it was the head temple of Soto Buddhism. These noodles are made according to a unique method which uses Japanese yams harvested deep in the mountains instead of water to bind the buckwheat flour; the restaurant's buckwheat flour is also grown locally in Noto. When you chew the noodles, they exude the flavor of Japanese yam, and thus unlike regular soba noodles which you are supposed to slurp, chewing the noodles and savoring their flavor is considered the proper way to eat them. Also of note is the fact that the restaurant only makes use of exquisite Japanese yams stocked from a Japanese yam expert located in Wajima City. Customers are sure to enjoy a bowl of soba noodles unlike anything offered anywhere else."

    輪島市門前町にあります、総持寺の近くにあるそば屋さんですここの蕎麦はつなぎに自然薯を使いまたそばつゆは関西風味ですが良くだしがきいています、またそば打ち体験もできます。

  • MARUGAME SEIMEN Komatsu
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Komatsu-shi Imaemachi 4-49

    駐車場に車を止め、お店に向かうお客さんを確認次第、うどんを茹でる店員さんに驚いた。実は丼もあるんですけどね。

  • MARUGAME SEIMEN Kanazawa
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi
  • MARUGAME SEIMEN Hakui
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Ishikawa Hakui-shi Ishinomachi To 10-1

    元常連です。 初めての年寄りのツレと、このご時世以来の訪問です。 うどん、揚げ物、付け合わせ、味はいつも通りやったけど、二点難があり。 1給湯器のお湯が滝状態(ゆうたらすぐ直した) 2床がネトネト(トイレ付近) ワシのビーサンの鼻緒が取れてまうくらいの粘度 少なくとも2が改善されないことには、ツレといこうとは思いません。 転んで怪我でもしたら大変やがいや。

  • MARUGAME SEIMEN Kanazawa Morinosato
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Morinosato 2-181

    金沢市杜の里にあります、全国的チェーン店丸亀製麵です安くてそれなりにうまいですがコロナのせいで丸亀製麵うどん弁当はいまいちです、やはりうどんは店内で食べなければうまくありありません。

  • MARUGAME SEIMEN Kanazawa Uneda
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Unedanishi 1-3-1
  • MARUGAME SEIMEN Kanazawa Yokaichi
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Yokaichi 4-328

    金沢市八日市にあります、ここの麺は直打ち麺なのでモチモチで美味いです定番のうどんあれこれトッピング自分好きうどんになるこれも美味いです、肉うどんも美味いです

  • MARUGAME SEIMEN Kanazawa Arimatsu
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    3.0
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Arimatsu 4-1-1

    金沢有松にあります、ここの店はいつも混んでいます私は牛肉のぶっかけ冬でまこのメニューですやはり丸亀製麵は腰があった方がいい美味いです、店員さんが愛想が悪いのがたまにきず。

  • MARUGAME SEIMEN AEON MALL Kahoku
    Gourmet / Alcohol
    Ishikawa Kahoku-shi Uchihisumi Ta 25 AEON MALL Kahoku 2F
  • Kadocho Ichirohei
    Gourmet / Alcohol
    2-2-20, Heiwamachi, Kanazawa-shi, Ishikawa, 921-8105
  • Sanuki Udon HANAMARU
    Gourmet / Alcohol
    1-31, Irie, Kanazawa-shi, Ishikawa, 921-8011
  • Nonchi
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Nonoemachi, Suzu-shi, Ishikawa shi 20-1, 927-1213

    Scovato per puro caso in una zona non turistica del Giappone (penisola di Suzu) tra l’altro anche su una perpendicolare della strada principale ...davvero un puro caso perché girovagavo in attesa di...

Ishikawa Areas

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Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

Ishikawa Photo Album

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