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Soba / Udon Spots in Wajima / Noto / Wakura Area

  • Yabu Shinbashi Branch
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Wajimashi Kawaimachi 24-11-48
    A restaurant located in Kawai Town, Wajima City, Ishikawa Prefecture which primarily serves soba noodles, udon noodles, rice bowls, and other Japanese dishes. The stately white walled building roofed with black tiles is quite large and the restaurant can seat up to 120 customers. In addition to casual dishes like zaru-soba noodles with tempura and rice bowls topped with scrambled eggs and tempura, the restaurant also serves popular seafood rice bowls piled high with fresh Noto seafood. The restaurant has a large tatami mat seating area as well as quiet private dining rooms, making it perfect for any dining outing.

    輪島の朝市近くの「やぶ新橋」さんで夕食をいただきました。夜7時頃に私達がはいったときは3組の先客がありましたが、その後も何組かのお客さんが入ってこられ繁盛店です。私は「炙りふぐ丼」、相方は「能登海鮮丼」を食べました。「炙りふぐ丼」のふぐは香ばしくプリプリの食感で絶品でした。相方の「能登海鮮丼」も新鮮なネタでこちらも絶品でした。店員さんの愛想もよく大満足です。

  • Yume Ichirinkan
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Housugunnotochou Toume 28-1
    "A dedicated soba noodle restaurant situated amidst the mountains of Noto. Operating out of an old fashioned Japanese home from Suzu relocated to this location, the restaurant has a distinctive atmosphere. The restaurant's noodles are made with rare Shinshu Togakushi buckwheat, while the broth is made with flying fish grilled at the restaurant over a charcoal fire. Here you can enjoy flavorful soba noodles made with love and care from beginning to end. The restaurant also actively incorporates local ingredients. The toppings of the restaurant's unique and renowned Noto-don rice bowl are served in a separate, heated bowl, allowing the customer to choose how long to cook them. One little-known yet popular menu item is the ""field cheese"" -smoked kata-dofu hard tofu."

    こちらのそば屋は、道の駅「桜峠」から車で1分程度の場所にある蕎麦屋さんです。 通り沿いに看板を目印に脇道を入ったところにあるのですが、こんなところにそば屋があるのかなと思います。蕎麦を食べるために訪問したのですが、こちらのお店は、能登牛丼もお薦めみたいです。

  • Kisoba Enju
    Gourmet / Alcohol
    Ishikawa Pref. Nanaoshi Notojimakoudamachi 118-25
    "Enju is a noodle shop located on an island off the Noto Peninsula. It is housed in a remodeled old-style farmhouse of Taisho period (1912-1926), and the walls blackened with soot tell of its long history. The soba served at this restaurant is pure soba, made only of buckwheat flour and water. Four varieties of buckwheat are ground to make three kinds of soba: Sarashina (thin, pale noodles), Hikigurumi(with ground walnuts), and Inaka (with coarsely ground buckwheatflour). Diners can order whichever variety they like, and even ""soba flights,"" which include all three varieties to taste and compare. There are seasonal varieties of soba, too, which have seasonal ingredients mixed into the buckwheat flour."
  • Soba-dokoro Kuki
    Gourmet / Alcohol
    Ishikawa Nanao-shi Nakajimamachi Omaki Ra Department 69 Ko
    A restaurant where you can enjoy delicious soba noodles surrounded by the abundant natural beauty of the Noto Peninsula. Since it opened in 2003, the restaurant has won itself many fans. The restaurant serves noodles made by hand using flour carefully ground from high quality, Horokanai-grown buckwheat in order to preserve its flavor. In addition to soba noodles, the restaurant also offers combo meals, seasonal dishes, a la carte dishes, and course meals (advance reservation required).
  • Sobazen
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Ishikawa Wajima-shi Monzenmachi Toge Wa 1
    "A soba noodle restaurant situated along National Route 249 traveling from the vicinity of the Sea of Japan towards the Sojiji Temple. The restaurant serves the kind of ""monzen"" soba noodles which were once presented to those worshipping at the Sojiji Temple when it was the head temple of Soto Buddhism. These noodles are made according to a unique method which uses Japanese yams harvested deep in the mountains instead of water to bind the buckwheat flour; the restaurant's buckwheat flour is also grown locally in Noto. When you chew the noodles, they exude the flavor of Japanese yam, and thus unlike regular soba noodles which you are supposed to slurp, chewing the noodles and savoring their flavor is considered the proper way to eat them. Also of note is the fact that the restaurant only makes use of exquisite Japanese yams stocked from a Japanese yam expert located in Wajima City. Customers are sure to enjoy a bowl of soba noodles unlike anything offered anywhere else."

    ラーメン、ランチセットなどのそば以外のメニューもありました。 輪島市はフグも獲れるらしく、から揚げなどの1品料理もありました。店内には輪島産のお土産も少しだけですが置いてありました。

  • Hyakumangoku Udon Kadoya
    Gourmet / Alcohol
    Ishikawa Nanao-shi Mangyomachi 3-15-2
  • Sue Yoshi Iori
    Gourmet / Alcohol
    Ishikawa Nanao-shi Mattomachi 1-32-3
  • Sukeroku
    Gourmet / Alcohol
    Ishikawa Nanao-shi Yatashinmachi Ho 61
  • Mennohana
    Gourmet / Alcohol
    Ishikawa Pref. Nanaoshi Ikomachou 16
  • Gion Yabu Branch
    Gourmet / Alcohol
    Ishikawa Wajima-shi Kawaimachi 22-1
  • Yabu Main Store
    Gourmet / Alcohol
    Ishikawa Wajima-shi Kawaimachi 4-45
  • Dondon Iida
    Gourmet / Alcohol
    Ishikawa Suzu-shi Iidamachi 7-111-5
  • Yabu Tsubaki
    rating-image
    4.0
    2 Reviews
    Gourmet / Alcohol
    Ishikawa Suzu-shi Iidamachi 14-27

    お蕎麦屋さんなのに、ギョーザがあります。とりあえず、ギョーザで 一杯やりましょう。 日本酒も、大慶(たいけい)、八海山、満寿泉などお蕎麦屋さんなのに種類が豊富で、グラス(50ml 位かな?)で一杯300円!!えー いいのかなって感じです。そのため、飲みすぎになるので、注意が必要です(私だけか)・・・。 酔っぱらったあとで、そばを食べるので、そばはよく覚えてないのが正直なところ。

  • Yoshida Ya
    Gourmet / Alcohol
    Ishikawa Suzu-shi Iidamachi 13-23
  • Kyoya
    Gourmet / Alcohol
    Ishikawa Hakui-gun Shikamachi Togi Jito Machi 7-18
  • Yoshi Hyoe Kashima
    Gourmet / Alcohol
    Ishikawa Kashima-gun Nakanotomachi Ida To 1-1
  • Keyaki Iori
    rating-image
    5.0
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Nanao-shi Kokubumachi Ke 21

    古民家というか、農家にお邪魔して蕎麦をいただくような感じ。 飲食店らしさはほとんどなく、田舎の家そのものでクーラーも効いていない。 しかし、それがここの良さなのだろう。うまい蕎麦をいただいたら長居はせずすぐに立ち去るそんな店だ。 素朴だが、適度な歯ごたえの蕎麦は、酷暑の中でものどを通りやすかった。

  • Gen
    Gourmet / Alcohol
    Ishikawa Pref. Nanaoshi Nakajimamachifujinose 12-97-1
  • Kyoya
    Gourmet / Alcohol
    Ishikawa Pref. Nanaoshi Wakuramachi Wa 20-8
  • Miyabitei
    rating-image
    4.0
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Nanaoshi Shinmeichou Ro 19-8

    能登半島の旅行をすると毎食のように魚介類ばかりになってしまいm酢。いくら新鮮で美味しいと言っても、毎食じゃ飽きます。きっと今夜も旅館で食事は海のものだろうと思って、この店に行きました。注文は海鮮類を避けて、「とんかつセット」にしました。とんかつ、うどん、炊きこみご飯、漬物が付いています。予想外のボリュームで完食できるかどうか不安ですが、頑張っていただき始めます。うどんは軟らかめでちょっと好みじゃあ...

Ishikawa Areas

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Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

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