Soba / Udon Spots in Mie Area

  • Fukusuke
    rating-image
    4.0
    188 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 52 (Okage Yokochi inside)
    A well-known store offering Ise’s famous Ise Udon, fukusuke is marked by is distinctive onigawara roof tiles. This udon shop made a name for itself during the Edo period and is found in the Okage Yokocho area near Inner Ise Shrine in Ise, Mie. Their thick white noodles have a springy mouthfeel that blends well with the sauce they make from deep flavored tamari soy sauce and broth made from natural kelp and dried bonito. Relax on the benches outside the shop with your meal and feel what it must have been like for travelers during the Edo period.

    Very delicious thick udon with raw egg. Simple yet the tasty is a must try if you are visit Ise. Enjoy a cup of tea while waiting for your udon.

  • Ise Udon Okadaya
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    4.0
    61 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujimazaikechou 31
    Okadaya is an Ise udon shop facing Oharai Town and the slightly thick dashi soup stock that is mixed in with the noodles is made every day. The dashi with katsuo (bonito) and niboshi (small boiled and dried fish) makes for an exquisite combination with the thick noodles. This is perfect place to visit after a stroll. It is located approximately seven minutes by car from Ise IC on the Ise Expressway.

    Unusual thick noodles with black soy-based sauce witch was served in the past for pilgrims. Classic style “ISE-UDON” is recommended.

  • Yamaguchiya
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    3.5
    62 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Miyajiri 1-1-18
    Yamaguchiya is a well-known udon restaurant offering the famous soft and super thick Ise Udon noodles in a rich broth. It is a long-established udon shop that continues to make the much loved udon, unchanged since it was founded in the early Showa period. The flour used for making these superb homemade noodles comes from the ayahikari wheat from Mie Prefecture. Every morning the flour is kneaded to create enough noodles for the day and then slowly boiled for an hour until they are done. The secret sauce is made with Niboshi (dried sardines), dried mackerel or dried bonito shavings, tamari soy sauce, and brown sugar to create a delicately sweet sauce that goes perfectly with the noodles. Their most popular bowl of noodles is the “gocha ise udon” with plenty of ingredients. The nearest station is Iseshi Station.

    Yamaguchiya is my favorite Ise udon restaurant. Ive been there 5 times. It is casual atmosphere and quite old building.People work there are very friendly. If you go to Ise, you should eat Ise Udon...

  • Nakamura
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 12-14
    Nakamura, a long-established Ise-udon shop founded in 1916, has continued to maintain its own unique tastes ever since it started. The dark brown tsuyu sauce for the somewhat large noodles appears spicy but rather is a masterpiece in which one can really taste the dashi soup stock. The most popular Ise Tamago Udon comes with a soft-boiled egg on the noodles and has a mild flavor that expands throughout the mouth. It is approximately 10 minutes on foot from JR Iseshi Station.

    有名な柔さがあっていました。消化にも良さそうで 滞在してる間二度訪れました。東京にもあってほしいお店です

  • Nanakoshichaya
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Mie Pref. Tobashi Toba 3-4-32
    This veteran udon noodle shop is in the Toba of Toba City. They've been making the local favorite Ise udon with the traditional flavor in the more than 50 years since they opened, pairing a large portion of udon noodles with a tamari soy sauce broth. They use thick Ise noodles delivered fresh every morning from their sister shop. Their chilled Tempura Zaru Udon is available in the summertime, and their Kaki-no-Tama Tojinabe Udon oyster hot pot is available from October to March. Both come recommended, as does their Tegone Zushi Zen Japanese set meal with loads of local ingredients, available year-round.

    This traditional Japanese udon restaurant incorporated local produce into its cooking. It produces its soy sauce for use in its food preparation. For more elaborate kaiseki meals, you need to order...

  • Tsutaya
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Kawasaki 2-22-24
    This long-established Ise udon noodle restaurant in Kawasaki features uniquely chewy and thick noodles. Several kinds of anchovies and dried bonito are used for the sauce that is slowly simmered for many hours, then finished by placing on a hot iron plate to remove any unpleasant odors. Famous throughout Japan, the restaurant has been featured in numerous television programs including Bananaman no Sekkaku Gourmet! The roast pork Ise udon has their popular topping of five slices of homemade roast pork fillets.

    伊勢うどんという言葉は知っていましたがどんなものか知らず、有名店ということで伊勢市駅近くのホテルから歩いて行きました。こぢんまりとした地域密着型のお店。最初に出てきたときはシンプルさと真っ黒な出汁に驚きましたが、もちもち感があり香りもよくてすっかり気に入りました。初めてなので他との比較はわかりませんが、伊勢に来たら一度は食べるべき。

  • Chitose
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    4.0
    21 Reviews
    Gourmet / Alcohol
    1-15-11 Iwabuchi, Ise City Mie Prefecture
    This udon noodle shop is right near Ujiyamada Station. They serve authentic Ise udon in the warm atmosphere of an old-fashioned store. Located next to Isetoyouke Inari-jinja Shrine, the shop is well-known, having been popular with the locals for many years and visited by celebrities. Their hallmark dish is, of course, Ise udon, with fat, chewy noodles in a rich, sweet and savory sauce. Their meat topped Niku Ise Udon and Tsukimi Ise Udon with a raw egg on top come particularly recommended.

    This is very puzzling. I went to a cheap restaurant with the same address and ate excellent Ise udon which is a specialty of the region. It was in a very old building opposite a shrine near the...

  • Mameya
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Miyajiri 2-19-11
    This veteran udon noodle shop is a five-minute walk from the north exit of Kintetsu Iseshi Station on the Kintetsu side. They feature the Ise comfort food known as Ise udon, with thick, soft udon noodles in a rich broth. The broth is prepared from dashi base from two kinds of flaked bonito blended with local Mieman Shoyu Nishimura Shoten's tamari and rich awase-joyu soy sauce. Their noodles are made in-house with Ayahikari wheat flour produced in Mie Prefecture. They have a variety of toppings like tempura, and lots of other dishes too, including soba noodles and zosui rice porridge. Other food is prepared with the same cookware as the buckwheat soba, so those with allergies should let them know beforehand.

    伊勢駅の神宮外宮の反対側徒歩約5分。10時-15時、17時-19時30分 火曜日が定休。大正12年創業の老舗。伊勢うどんなるものを初めて食べた。たれが濃い醤油味で麺が柔らかかった。この店は4人と2人卓、小上がり6人×3卓、6人用テーブル1卓であった。店のスタッフにおススメを聞いたらランチを勧められたので注文。伊勢うどん:寿司3貫(玉子・サーモン他):煮物:天ぷら:シフォンケーキ。寿司ネタは普通だっ...

  • Kiya Shokudo
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Onoechou 5-31
    Kiya Shokudo is characteristic for offering Ise udon that comes with their black tare sauce made with a special dashi soup stock and chewy noodles, and is a well-regarded place that serves generous portions of noodles with a nostalgic taste. The homemade tare sauce is slightly thick and goes well with the noodles. It is very popular among the locals so during lunch time it is recommended to get to the shop early. It is approximately 10 minutes on foot from Ujiyamada Station on the Kintetsu Toba Line.

    先週、友人と二人で訪問しました。観光のお客様にも人気のようです。入れ替わりで駐車場が空いたのでタイミング良く、待たずに食事が出来ました。わたしは、この店のカレーうどんが好きで、ライス(小)と注文します。とても、お米が美味しいです。

  • Nakaiya
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 10
    This shop specializing in the local favorite Ise udon noodles is on Okage Yokocho near Naiku, the Inner Ise Shrine. It's so popular there's often a line waiting for them to open. The soft, thick udon noodles are served in an Ise-made tamari soy sauce broth. The deep color of the soy sauce stands out, but the flavor is mellow and it's a delight to eat. They serve six dishes and everything on the menu is popular. Their Mehibi Udon with thick wakame seaweed also comes recommended.
  • Dangorochaya
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 52
    This teahouse is located on the streetside in Okage Yokocho. The store is semiself-service. Customers make their order at the counter and carry it to the seating or benches at the back of the store. The main items on the menu are handmade soba and riceballs. The store is particularly careful to consider the area of production and brands of rice that it uses. The Matsuzaka beef is an easy choice to enjoy, and the Matsusaka beef skewers are a popular dish. There is also Akafuku shaved ice on the menu in the summer only.
  • MARUGAME SEIMEN Mie Daigaku Mae
    rating-image
    4.0
    15 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Edo Kyo 1-101

    今月は、釜揚げの日はないようです。昨年までは1月は1日ではなく、確か4日か5日に実施されていましたが・・・。

  • Wakashachiya tinarie Yokkaichi
    rating-image
    4.0
    13 Reviews
    Gourmet / Alcohol
    Mie Yokkaichi-shi Yasujima 1-3-31

    It was delicious quality meal at a reasonable price. The curry broth was creamy with hints of spiciness, udon had perfect texture. My stomach is full. Now, if I can have curry udon everyday for the...

  • menryori bashoan
    rating-image
    3.5
    14 Reviews
    Gourmet / Alcohol
    Mie Pref. Kuwanashi Nagashimachoukomae Urushibata 270 of Bana Sato-nai of

    わたし的には中華でなかったらどこでも良いのだが、入園時に入ったレストランが座席について極めて不満だったので・・・食べたものも不味く感じていたので、時間をおいてここへ入りました。こちらはこう云うテーマパーク内では人気が無いのか・・・かなり空いていて、良い席に座れたのでゆっくりと食事が出来た。でも、地元京都の味付けとは若干ことなる出汁の味で・・・まぁ、京都でないから仕方ないかな、と割り切って食べました...

  • Wakashachiya Aeon Tsu Shopping Center
    rating-image
    4.0
    13 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Sakurabashi 3-446 AEON Tsu Shopping Center

    久々に家族で利用しました。休日の昼間でしたので満席でした。新メニューで、黒カレーうどんがあり、注文。ぴりからで、とっても、おいしかった!

  • MARUGAME SEIMEN Suzuka
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Mie Suzuka-shi Shiroko 4-31-16

    かけを注文。天かす、すりごま、ネギ、一味をかけていただきました。出汁の味もいいし、麺も少し硬めで、好みでした。

  • Sagami
    rating-image
    4.0
    9 Reviews
    Gourmet / Alcohol
    40-1, Higashimiyukicho, Kameyama-shi, Mie, 519-0124

    親戚の法要後のお斎。美味しくいただきました。料理の順番がちょっと前後していたかな? ご飯がきたのでもうおしまいかと思ったら次にお蕎麦が出てきた。お蕎麦が先の方がよかった。大根おろしと生姜がのせてあった器が置いてあったけどなかなか天ぷらが出て来ない。天ぷらが出るとは知らず先に大根おろしを食べてしまった人もいた。飲み放題竹コースだと思う。お料理は美味しかった。運ぶ順番もそうだけど手際が悪かったです。

  • MARUGAME SEIMEN Sapporo
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Higashi-ku Fushiko 1-jo 4-1-1

    環状線沿いでランチが続くと選択肢は限られます。今日はうどんにしました。環状線からなので入りやすいと思いきや、意外と駐車場がごちゃごちゃしていて難儀しました。店も混んでましたが流れは良いので速攻でランチ終了です。

  • Fukumura Ya
    rating-image
    3.5
    16 Reviews
    Gourmet / Alcohol
    Mie Mie-gun Komonocho Fukumura 421-1

    シンプルでカレーと麺が絶妙にマッチしたカレーうどんの専門店です。地元の方にもリピーターが多く、地域の外からも沢山の方々がカレーうどんを求めて来店されるそうです。今日は、カレーうどんときつねうどんを頂きました。

  • Naruto Udon Heki
    rating-image
    3.5
    15 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Hekicho 5538-1

    1玉でも2玉でも3玉でも代金が同じということで、3玉を注文。3玉といっても3倍の量というわけでもなさそうで、小盛、普通、大盛というイメージでした。

Mie Areas

around-area-map

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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