Soba / Udon Spots in Kagoshima Area

  • Kirankuya
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 540-234
    This soba restaurant marked by a small wooden sign is located in a thicket just beyond the end of a narrow seaside path. It serves soba noodles crafted carefully handcrafted using stone-ground buckwheat flour. Their broth is made with the pure water of Yakushima Island and blend of high-grade sababushi (dried mackerel) from Yakushima and high-grade katsuobushi (dried bonito) from Ibusuki City's Yamagawa-cho, which is famous for producing katsuobushi. It is popular for bringing out the refreshing fragrance of the lightly-flavored soba, which pairs incredibly well with their vegetable fritters. The restaurant also offers a full selection of a la carte dishes including grilled duck, tempura assortments, grilled pork with yuzukosho (yuzu zest and green chili paste), and more.
  • Kaedean
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Miyanoura 421-5
    This restaurant located about a five-minute drive from Miyanoura Port serves a menu focused on noodle dishes such as udon, and soba. Look for the yellow-green shop curtains. Their popular Yakushima ramen is an extravagant dish topped with slices of sababushi and grated Yakutoro yam. Sababushi is a popular delicacy of Yakushima Island made by smoke-drying filets of Yakusaba mackerel from the coastal waters around Yakushima Island. This concentrates the mackerel's natural savory flavor and gives it a strong smoky aroma. In addition to this and other noodle dishes such as moyashi (bean sprout) ramen and champon noodles chock full of vegetables and garlic, the restaurant also offers a wide variety of donburi (rice bowls) such as katsudon (fried pork cutlet on rice) and oyakodon (chicken and egg on rice).
  • Taniyama Jigenji Somen Nagashi
    Gourmet / Alcohol
    Kagoshima Kagoshima-shi Shimofukumotocho 3785-1
    This somen nagashi restaurant is located at the Jigenji Temple Ruins, a historic site famous for its cherry blossoms. Guests can enjoy eating somen (thin wheat noodles) served in a fountain-like circular trough fed with cold artesian well water while listening to the sound of a river from mid March to the end of October. Around 60,000 people visit each year to enjoy this fixture of summer in Kagoshima. Somen nagashi is a regional variation of nagashi somen, which has a history dating back to the Edo period. Nagashi somen, which is served in straight troughs of flowing water, has been enjoyed as early as the Tenpo era (1831-1845) according to historical documents.
  • Soba Chaya Fukiage Iori Amu Plaza Kagoshima
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    4.5
    60 Reviews
    Gourmet / Alcohol
    Kagoshima Kagoshima-shi Chuocho 1-1 Amu Plaza Motodate B1F

    Have a great range of meals from soba, udon, curry, tempura. You also get free radish pickles. Good value and good service. I wish there was one in London!

  • Fukiage Iori Chiran Bukeyashiki
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    4.0
    38 Reviews
    Gourmet / Alcohol
    Kagoshima Minamikyushu Chirancho Kori 13725

    Value for money. Traditional ambience. Tasty food and prompt service. (winter) Picture menu. Easy to locate by road side w free parking. Soba set tasting portions of 7 types of serving - 1000Y...

  • Fukufuku Airport
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    3.5
    31 Reviews
    Gourmet / Alcohol
    Kagoshima Kirishima-shi Mizonobemachi Fumoto 822

    鹿児島県にて複数展開する飲食店。おすすめのメニューは黒豚つけめん。味が濃くて非常においしかったです。

  • Fukiage Iori Hayato Chuo
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    4.5
    21 Reviews
    Gourmet / Alcohol
    Kagoshima Kirishima-shi Hayatocho Mitsugi 1180-1

    鹿児島県の観光スポット、霧島市にあるレストランです。とりてん丼をいただきました。ジューシーでおいしかったです。さつまいものてんぷらもおいしいです

  • Fukufuku Kokubu
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Kagoshima Kirishima-shi Kokubumuke 1303-1

    アパホテルの隣にあるレストランです。私はお寿司とお蕎麦と天ぷら能力SETを食しましたがおいしかったです。

  • Fukiagean
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    4.0
    12 Reviews
    Gourmet / Alcohol
    1F, 11-6, Higashisengokucho, Kagoshima-shi, Kagoshima, 892-0842

    鍋焼うどんの好きな息子の鹿児島でのお気に入りのお店。 私はセットの麺類をきしめんにしたり、うどん、そばに変えられる所がお気に入り。おにぎりと玉子焼きのセットがあったり天麩羅が1個からオーダー出来るのも 小さい子供やお年寄りとの食事に向いていると思います。

  • MARUGAME SEIMEN Kajiki
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Kagoshima Aira-shi Kajikicho Kida 2483-1

    柔らかいおうどんも好きだけど、やはり丸亀製麺は食感が違いますね。 シンプルに、釜揚げうどんが大好きです。

  • Kirishimasobadokorokawaguchi
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Kagoshima Pref. Kirishimashi Kirishimataguchi 2638-249

    Surprise find. Small homely restaurant run by a couple for the last 19 years. Served only handmade buckwheat noodle. Super texture. Homely environment.

  • Soba Shigeyoshi Ekimachi 1Chome Kagoshima
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Kagoshima Kagoshima-shi Chuocho

    定食を食べました。値段は1300円でちょっと高めでしたが、多穀米とおそば、焼き魚、サラダ、小鉢となかなかのボリューム感で大変満足できました。

  • Fukiage Iori Airport Bypass
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Kagoshima Kirishima-shi Hayatocho Saikoji 1342

    鹿児島空港から国分方面に向かう坂道の途中にあるお蕎麦屋さん、大きな水車が目印です。鹿児島県内を中心に多くのお店を展開していますが、美味しいお蕎麦のほかに是非とも試していただきたいのが玉子焼きです。味もさることながら、そのボリュウム、二人で一つが適量だと思います。

  • MARUGAME SEIMEN Ichikikushikino
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Kagoshima Ichikikushikino Ichi Hibarigaoka 5708-5

    最近、ここの釜揚げうどんがお気に入りで、よく利用してます。 トッピング次第でいろんなアレンジききますし、揚げ物は揚げたてで美味しいです。

  • MARUGAME SEIMEN Kirishima
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Kagoshima Kirishima-shi Kokubu Noguchi Higashi 8-39

    定番讃岐うどんがお得に食べられてよかったです。クーポン利用で、さらにお得に食べられるので重宝しています。

  • Soba Iwataya
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    5.0
    12 Reviews
    Gourmet / Alcohol
    Kagoshima Tarumizu-shi Ushinefumoto 1101-1

    Good food, nice place to stop for lunch on a rainy day. Really tasty katsudon. Curry udon was good too. Tempura ebi are ok, nothing noteworthy though.

  • MARUGAME SEIMEN Kagoshima Usuki
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Kagoshima Kagoshima-shi Usuki 1-20-7

    お値段そこそこ、早い、安定の味わい。こしのあるウドンが好みの方にはいいかも。駐車場にも余裕があります。

  • Fukiage Iori Shibushi
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Kagoshima Shibushi-shi Shibushicho Anraku 6110

    好みなのかもしれませんが、おいしくなかったです。フランチャイズなのか県内で何軒か見ました。工場で作ったようなお蕎麦です

  • MARUGAME SEIMEN Izumi
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Kagoshima Izumi-shi Koganemachi 313-1

    子連れでいきました。 ゆっくりできて、こどもも食べれます。 駐車場も広くて止めやすいですが、スーパーと同じ敷地内にあるので、空きをみつけるのが難しい時がある。

  • Fukiage Iori Kanoya
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    5.0
    6 Reviews
    Gourmet / Alcohol
    Kagoshima Kanoya-shi Gonoharacho 15108-5

    席に着くと丼で運ばれてくる漬物が◎ 蕎麦は質量共に満足出来ます。 今回の旅行の昼食は全て吹上庵系列のお店でした。

Kagoshima Areas

around-area-map

Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture's most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinks - shochu.

Kagoshima Photo Album

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