Soba / Udon Spots in Yamanashi Area

  • Tenka Chaya
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Minamitsurugunfujikawaguchikomachi Kawaguchi 2739
    Located in one of the Fujimi Sankei (three best viewpoints of Mt. Fuji), this teahouse established in 1934 has long been popular as a spot to enjoy a landscape of Mt. Fuji and Lake Kawaguchi. Due to the teahouse's association with Dazai Osamu, its second floor serves as the Dazai Osamu Literary Memorial Room. Their hoto noodle hotpot featuring copious amounts of stewed vegetables and homemade noodles finished with locally-made miso paste was beloved by both Dazai Osamu and Ibuse Masuji.

    太宰ファンです。長年行きたくて車も変えるしラストランで遠方からドライブがてら行きました。トンネルを抜けると想像以上の景色で心が弾みましたが店内の貼り紙だらけの注意や従業員のお会計の時の女の態度はないです。お会計は千円札だけでお願いいたしますって貼り紙はどれだけ目線?千円札がないのでごめんなさい、一万札をごめんなさいと謝り出すと鼻で笑いながらくしゃくしゃのお札で返して来ました。領収書お願いいたします...

  • Original Miura Udon
    Gourmet / Alcohol
    Yamanashi Fujiyoshida-shi Shimoyoshida 1-22-5
  • Menkyo kaiden
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    4.0
    30 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Fujiyoshidashi Kamiyoshida 849-1
    Boasting an exquisite stock and supple Yoshida udon, Menkyokaiden is a shop where even female customers can comfortably stop in alone, popular for its reasonable prices and its cozy atmosphere. Recommended is the yokubari udon with wakame kelp, beef, chikuwa tempura, and fried bean curd-crispy tempura and thoroughly flavorful fried bean curd make for a delicious meal.

    ここのところ、富士吉田市以外で吉田うどんを食べていたので、久しぶりにこちらに訪れました。昼12時前で、少しすいているかなと思いきや、人がどんどん来ました。肉うどんを注文、麺はそんなに固めではなく、汁はとても美味しいです。 お店のシステムや、お店の方も大勢のお客さんを効率的にこなせるようになっていて、なおかつ感じの良い接客のお店です。 Yoshida Udon (Fuji yoshida...

  • Okuto Handmade Soba Noodles Honten Kokubo Store
    Gourmet / Alcohol
    Yamanashi Pref. Koufushi Kokubo 7-5-12
    Opened in 1913, this well-established soba noodle restaurant is known as the creator of Kofu chicken motsuni offal stew. It is proud of its hand-made noodles using buckwheat flour from Horokanai in Hokkaido and Fuji water drawn from deep underground that go perfectly with the semi-cooked dipping sauce containing bonito flakes and konbu kelp. The restaurant’s most famous dish, the Kofu chicken motsuni stew. contains chicken offal such as liver, heart and ovaries simmered in sugar and soy sauce for a habit-forming dish with a sweet and spicy rich flavour and an unusual mouth feel with each different type of offal.
  • Teuchi Soba Yamasato
    Gourmet / Alcohol
    Yamanashi Pref. Minamitsurugunyamanakakomura Hirano 115
    This soba noodle restaurant is located along the Doshi-michi (National Route 413) in Hirano, Yamanakako Village, Minamitsuru County. It offers handmade soba noodles prepared by combining stone-ground buckwheat flour made with buckwheat grown by contracted farmers in Urabandai Oguni and spring water from Mt. Fuji a high vanadium content. Guests can try their nihachi soba (soba noodles made from a 8:2 blend of buckwheat and wheat flour), inaka soba (dark soba noodles made with coarse-ground buckwheat flour), ten-seiro (cold soba noodles served with tempura), kamodashi seiro (cold soba served with duck in a warm broth), or yubadashi seiro (cold soba served with tofu skins in a warm broth). After their meal, guests can enjoy the restaurant's kokuto kuzumochi, a chilled sweet made from kudzu powder, brown sugar, and Fuji spring water.
  • Okufuji Main Store Kofu Sta. Mae
    Gourmet / Alcohol
    Yamanashi Kofu-shi Marunouchi 1-7-4
    Tori-motsuni, a specialty of Kofu, Yamanashi Prefecture, is a dish of fresh chicken livers, hearts, gizzards, and tamados stewed in a sweet and spicy sauce, which won the Gold Grand Prix at the 2010 B-1 Grand Prix and has become nationally known. The origin of this dish is Okufuji Honten, a long-established restaurant established in 1913. Around 1950, its stewed chicken meat with sweet and spicy sauce gained popularity and became a standard dish at soba noodle restaurants in Yamanashi. The dish is cooked from raw after ordering, and a 15-minute wait is required to enjoy its exceptional flavor.
  • Honjin Tsukasa
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Minamitsurugunfujikawaguchikomachi Motosu 120-9
    Honjin Tsukasa is a noodle shop along National Route 300 on the shores of Lake Kawaguchi in Minamitsuru County, Yamanashi Prefecture. Among its signature dishes is Hoto (noodle and vegetable soup in a miso-based broth), a typical soup of the Koshu region, made with homemade noodles and natural water from the Fuji watershed. Other noodle dishes include Sanshu Soba is topped with tempura, wild plants, and grated yam; and Goma Udon, made with ground sesame. In addition to noodles, customers can enjoy Yoganyaki Beef, made with Koshu beef cooked on a slab of igneous rock, Shikaniku Curry made with venison shot by local hunters, and Shikaniku Tataki (lightly seared sliced venison with a dipping sauce). Dishes featuring wild plants are highlighted in the spring, and in the fall, mushrooms, wild plants, and wild game are highlighted.

    本栖湖の湖畔にある和風レストランです。山梨県のソウルフード、ほうとうはじめ、饂飩、蕎麦が中心で、天ぷらなど好きなおかずをトッピングしましょう。

  • Hirauchi-soba Yatsukoma
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Hokutoshi Takanechouminowa 700-10
    Yatsukoma Hirauchi Soba is located along National Route 141, reachable from either the Sutama Interchange or the Nagasaka Interchange on the Chuo Expressway. Its business hours are 11:30 a.m. to 3:00 p.m., but customers will be happy to know that the owners can serve them outside those hours by prior arrangement, even if only one guest makes this request. Note, however, that the owners close the restaurant when they have sold all their soba for the day. Everything, including the noodles, is made by hand, although traditional grinding blocks are used to grind the dried fish for the Dashi (broth). In pursuit of perfect flavor, they take great care in adding the thickener and other processes. The most recommended dish is Seiro, in which each chopstick full of soba is dipped in the sauce individually.

    須玉インターと清里方面を結ぶ街道沿いにあります。お店は黒っぽい建物で、看板も大きいので走っていても目立ちます。駐車場は店前に数台、店舗は2階になっています。店内に入ると靴を脱いでスリッパで上がるスタイル。板張りの床や木のテーブル、木製の品書きなどを見ても店主のこだわりが感じられます。当然、蕎麦へのこだわりも大変強く、蕎麦はしっかり噛んで食べてもらうようにと、九一には珍しい平打ち。つけそばしか置いて...

  • Senshinan
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    4.5
    11 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Koufushi Takabatake 1-13-18
    This soba shop is in Kofu City, Yamanashi Prefecture. It uses stone-ground, clear soba flour for aromatic noodles. On Saturdays, Sundays, and holidays, they offer a taste-test platter of four types of noodle: 100% soba (course ground), 100% Dattan soba (Tartary buckwheat), and 100% whole grain soba. This will help accent the differences in these unique styles of noodles.

    家族連れで子供は蕎麦プリンに惹かれて韃靼そばコース、妻は四種の十割そば食べ比べ、私は蕎麦セットを注文したため 十割限定あらびき蕎麦、十割生粉蕎麦、韃靼蕎麦、2:8蕎麦、玄米粉蕎麦をそれぞれ分けて食べました。 どれも子供にはどうかという力強い風味でしたが、子供もおいしくいただきました。蕎麦湯が濃く、出されたものを3人で飲み切ってしまいました。 蕎麦プリンよりも蕎麦豆腐のほうが子供が思っていたデザート...

  • Soba Yo
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Yamanashi Hokuto Oizumicho Nishiide 8240-7525
    A soba noodle shop located 15 minutes from the Nagasaka Interchange on the Chuo Expressway. As you enter the subdued Japanese style interior a glass walled soba pulling corner is just to your right. They use only seasonal local produce and fresh ingredients and their buckwheat is traditional Edo-buckwheat, bought directly from contracted farmers and ground themselves. The noodles are handmade every morning with the water the Yatsugatake mountain region is blessed with. Their dipping sauce has a little kick to it in the Edo-style and they proudly serve both tempura dipping soba and soba soup with mushrooms. Reservations are required in the evening and you can try a soba kaiseki traditional multi course meal.

    甲斐大泉駅から徒歩20分(下り)のお蕎麦屋さんです。とても上品なお蕎麦です。骨董の器を使っていて、私はとても好みです。お蕎麦は無くなり次第閉店なので、予約した方がいいです。天ざるそばがおススメ。地元産の野菜や山菜を使った天ぷらが付きます。

  • Soba-dokoro Izumi
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Yamanashi Hokuto Oizumicho Yato 1990
    A soba restaurant located a 10-minute drive from the Nagasaka Interchange on the Chuo Expressway. The buckwheat come from Oizumi, famous for its buckwheat, and is ground every day before being handmade into noodles ensuring outstanding flavor. A popular menu item is their Tempura Dipping Soba, mixing both fresh piping hot tempura and their handmade soba noodles. Enjoy spicy soba in the summer, fresh picked soba in the winter, and changing seasonal sobas thought up by the shopkeeper. We recommend trying their new buckwheat flour warabimochi dumplings thought up by the local university students. With reservation you can challenge yourself to try making your own hand made soba noodles.

    おばちゃん二人でやってるので、混雑時には待たされます。味は以前よりちょっとよくなったかも。お蕎麦は地元大泉産です。

  • Sobadokoro Sanbuichi
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    4.0
    40 Reviews
    Gourmet / Alcohol
    Yamanashi prefecture Hokuto-shi Karaba 292-1
    This handmade soba noodle restaurant adjoins Sanbuichi Spring, designated as one of the100 best water sites in Japan (Ministry of the Environment). The shop is a single story building with a spacious, relaxed atmosphere inside. The soba noodles are made using local buckwheat flour. You can enjoy lots of seasonal foods such as sansai (wild edible plants) tempura. In the spring you can try Japanese angelica-tree and fukinoto (edible flower bud of the fuki plant). They also have wine from Yamanashi Prefecture, local sake and beer.

    11時開店前から長蛇の列。 美味しいのかなぁ?と思い並びました。 店内には、入れずテラス席だと座れますと言われました。 寒い中、数分待ちました。 接客がこちらの方言なのか?怒っている感じ。 ◯沢さんは、にこりともしない、忙しいのか注文するにもこのタイミングで注文しても良いのか?迷いました。 そばは、極々普通。天ぷら素人料理並み。 そば湯がぬるい感じ、蕎麦屋の名店ではないのがわかった。 次回訪問はな...

  • Sobakiri Shoka
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Hokutoshi Kobuchisawachou 1541-1
    This soba noodle restaurant makes their handmade noodles with buckwheat flour produced locally in the Yatsugatake Mountains and the area's great water. They also offer udon noodles, rice dishes, appetizers, and desserts, making them a popular casual destination for families with children. Look for their cute pink building. We recommend trying their amazing gelato after your meal.

    入店してみました、乗馬競技場から、徒歩すぐのところにありましたから。競技会は散々な成績でしたが、こちらのお蕎麦は、たいへん美味しかったです。お値段もまあまあでしたが満足ですよ。

  • Handmade Soba Sakasai
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    3.5
    9 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Hokutoshi Oizumichounishide 8240-1873
    This soba noodle restaurant with a simple yet warm mountain hut-like exterior is well known for making great handmade soba noodles with buckwheat flour made locally in the Yatsugatake Mountains and from carefully-selected domestic producers. Their flavorful noodles, prepared exclusively with spring water from Mt. Tennyo, pair incredibly well with the restaurant's dipping sauce. The sauce uses soy sauce made from whole domestic soy beans and aged for three years.

    そばの風味はあまり感じられません。温汁の味が私には強すぎました。また手作りとはいえ、蕎麦の太さの不揃いさはどうかと思いました。

  • Chojumura Gonroku
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Fuefukishi Isawachoukamihirai 819
    This popular restaurant has a diverse menu including items such as Koshu's famous stewed pumpkin hoto noodles and stone-ground soba noodles. It even has a buffet offering all-you-can-eat salads, stews, pickles made with vegetables grown at Heidi's Vegetable Garden, the company's farm, and other country cooking.

    勝沼バイパス直ぐ脇にあって大変便利な和食屋です。店内は団体客を予定しているのでしょうか、広々としています。冷え込んだ日だったので迷わずカボチャ豚肉ほうとう(1,200円)にしました。山梨に来ると、お昼はほうとうにすることが多く、いろいろな有名店にも行きましたがどこもいい味と十分な量でした。この店のほうとうも大振りの鉄鍋に具材がたっぷりで、美味しいです。食べ終わる頃には汗が流れるくらいでした。

  • Okina
    Gourmet / Alcohol
    Yamanashi Pref. Hokutoshi Nagasakachounakamaru 2205
    Located in the midst of a quiet forest with Mr. Fuji to the south and Mt. Kaikomagatake to the west, Okina is a popular shop for its soba boldly and delicately kneaded from carefully selected ingredients. The menu features only two items-mori soba (zaru) and inaka soba. The soba features homemade flour and is carefully adjusted to match the temperature and humidity each day.
  • MARUGAME SEIMEN Kofu Showa
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    3.0
    6 Reviews
    Gourmet / Alcohol
    Yamanashi Nakakoma-gun Showacho Shimizu Arai 461

    甲府市内にも 何店舗かありますが、こちらは 甲府昭和インター近くのお店です。 他の人の口コミにもあるとおり、駐車場が広いのが まず嬉しい。 そして 価格。 丸亀さんは よくやっていると思う。 できたてを その場で食べられるし。 他店ではうどんのテイクアウトもできるのだが、こちらは どうだろう… すごく混んでいて 伺うチャンスを逃した-

  • Yoshida Ya Teuchi Udon
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Yamanashi Otsuki-shi Otsuki 3-chome 1-15

    吉田家 吉田うどん 手打ちうどん 旅行の際に、ランチで寄りました。 場所はJR大月駅正面の線路をはさんだ後方向です。 駐車場は店の前に二台分と、少し進むと大きな建物の中にも駐車できます。 キレイな店内で、カウンター席と座敷席があります。 肉うどんと、肉キンピラうどんを頼みました。混んでないのに結構待ったので、多分生うどんからゆでているのではないかと思います。 さて、うどんですが、硬めで小麦粉の...

  • Kosaku Yamanakako
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    4.0
    165 Reviews
    Gourmet / Alcohol
    Yamanashi Minamitsuru-gun Yamanakakomura Yamanaka 234-15

    Read various recommendations and reviews by TA and also recomnended by owner of the accommodation that I was staying for the night. Took a short walk to the restaurant opposite my accommodation...

  • Saika
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Yamanashi Minamitsuru-gun Fujikawaguchikomachi Funatsu 7436-2

    とっても美味しかったです!11時オープンなので、11時すぎに行ったらすでに満席でお店の外まで並んでいました。 20分ほど待って、店内に入れました。お店は地元の人もいるし、観光客の人もいる感じ。 ●肉うどん+イカ天+温玉+キャベツ ●冷やしたぬきそば+キャベツ で注文しました。 麺はもちもち太くて弾力があって良かった!おつゆも優しい味で美味しかったです。 並ぶ理由もよく分かりました。

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Yamanashi prefecture is the proud home of one of Japan’s most celebrated icons: Mount Fuji. Although the mountain straddles both Yamanashi and Shizuoka, the most breathtaking views of Fuji-san can be seen from the Fuji Five Lakes north of the mountain in Yamanashi prefecture. The plethora of outdoor activities in and around the lakes all have the benefit of the country’s highest mountain as their backdrop, and we can assure you that it is an unforgettable sight.

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