Kisoba Enju
"Enju is a noodle shop located on an island off the Noto Peninsula. It is housed in a remodeled old-style farmhouse of Taisho period (1912-1926), and the walls blackened with soot tell of its long history. The soba served at this restaurant is pure soba, made only of buckwheat flour and water. Four varieties of buckwheat are ground to make three kinds of soba: Sarashina (thin, pale noodles), Hikigurumi(with ground walnuts), and Inaka (with coarsely ground buckwheatflour). Diners can order whichever variety they like, and even ""soba flights,"" which include all three varieties to taste and compare. There are seasonal varieties of soba, too, which have seasonal ingredients mixed into the buckwheat flour."
Spot details
- Address
-
Ishikawa Pref. Nanaoshi Notojimakoudamachi 118-25
Map
- Area
- Nanao Area
- Phone
- 0767840655
- Hours
- 11:00-15:00 (closed once sold out)
- Closed
-
Wednesday
※Temporary closure may take place - Parking Lot
- Available(7spaces)
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Average budget
- [Lunch] 1,001-3,000yen
- Estimated stay time
- 30-60 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Access
Map
Nearest spot
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