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Rinsukeりんすけ

Local Cuisine

Come enjoy traditional Southern-Ehime Taimeshi, rice with sea bream in this Japanese-style restaurant. In the central (Chuyo) and eastern (Toyo) regions, grilled whole sea breams are cooked with rice, but in the southern (Nanyo) region, around Rinsuke here in Uwajima, it features raw sliced sea bream which is placed on rice along with a special soy-sauce based sauce and egg yolk. Many restaurants will dissolve the egg yolk in a dashi fish broth, but here along with shredded nori and ground sesame seeds, a whole egg yolk is placed on top of the fresh sliced sea beam that completely covers the rice. Another popular menu item that is also served with their special sauce is a boiled barley and rice dish mixed with grated yam.

place

Ehime Pref. Kitagunuchikochou Uchiko 2027

phone 0893442816
place

11:30-14:00/17:00-20:00

Recommended Guide

Details

Address

Ehime Pref. Kitagunuchikochou Uchiko 2027 [map]

Phone

0893442816

Hours
11:30-14:00/17:00-20:00
Closed
Wednesday
Parking Lot
Not available
Credit Card
Not available
Smoking
Other
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Ehime Main Areas

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          Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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