Gourmet / Alcohol Spots in Ehime Area
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Ehime
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Ehime
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- Hoshika no Yubeshi (Higashi-machi Shop)
- Gourmet / Alcohol
- Ehime Pref. Saijoushi Higashimachi 225-2
- A long-standing Japanese confectioner that first opened in 1867. The origins of yubeshi, a sweet yuzu-citrus flavored steamed dumpling, is said to date back to the Ashikaga-period where it was a preserved food for warriors and high-class family celebrations. The shop first began when they made maru-yubeshi by hollowing a yuzu citrus and filling it with a mix of sugar, miso, rice flour and mochi flour before steaming it then presenting it to the then lord of the Saijo region, Matsudaira Sakyo. Along with their maru-yubeshi, which takes two to three months to make, they also offer other products such as a bite-size yubeshi baked covered in natural bamboo, and a yuneri made from boiling yuzu-citrus skins with sugar and soy sauce.
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- Umi no Mieru Cafe
- Gourmet / Alcohol
- Ehime Pref. Imabarishi Sunabachou 2-7-30
- This cafe is located near Imabari Central Cycling Terminal Sunrise Itoyama, the Shikoku side of the Shimanami Kaido Cycling route. As the name of the cafe implies, you can look out from the cafe windows at the Kurushima-Kaikyo Bridge and various islands in the Seto Inland Sea. A popular menu item is their Rainbow Soda which uses a variety of fruits and vegetables to color natural spring water. This additive free natural soda has a light flavor that perfectly matches the refreshing scenery. Pets are allowed on their wood deck terrace (if the pet is trained).
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- SETOUCHI CHAYA Omishima
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3.021 Reviews - Gourmet / Alcohol
- Ehime Pref. Imabarishi Omishimachoumiyaura 5119-2
- One of the best foods and souvenir shops along the Setouchi Shimanami Kaido route. Come taste fantastic local cuisine made with seafood delivered from the Omishima fishery coop and local Ehime koshihikari rice. One of their specialties is their famous Tai-meshi (rice with sea bream) where the sea bream is steamed with their secret sauce in a wicker basket which they've served ever since they first opened. Indulge yourself with every bite in the rich full flavor of the sea bream. In the attached store you'll find around 800 different popular items including Imabari Towels and small bitesize Lemon-Persimmon Japanese sweets, making this the perfect place to get souvenirs while taking the Shimanami drive.
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ツアー客専用会場だけあって、横並びの長テーブル仕様。添乗員・ドライバーさん用の小部屋もあって、まさしくツアー客専用のよう。メイン料理のたこめしは、上にふりかけ風の具材をかけて食べます。2種類ありました。ほくほくして美味しくいただきました。暑い日だったので、冷水がとても美味しく感じました。
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- Kikuya
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4.019 Reviews - Gourmet / Alcohol
- Ehime Uwajima-shi Chuocho 2-3-33
- This venerable noodle shop in Chuo-cho 2-Chome, Uwajima City opened in 1877. The restaurant’s most popular item is its Champon noodle, which is notable for a soup made with dried sardine stock. Another offering is their “Ajikurabe” set meals, which includes zarusoba (soba noodles served on a bamboo strainer), ramen, and curry udon.
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各地にちゃんぽんはありますが、宇和島ちゃんぽんは あっさりとしてるがとても美味しかったです。ただ量が多いのです。小が一玉、中が一玉半 でした。
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- Le Violon d'Ingres
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4.53 Reviews - Gourmet / Alcohol
- Ehime Uwajima-shi Tsurushimacho 4-10
- This French restaurant is located in Tsurushima-cho, Uwajima City. It serves authentic French cuisine prepared by a chef who once served at Japanese embassies abroad using a variety of ingredients including wild game. Guests at the out-of-the-way restaurant, which features an interior coordinated in white, can enjoy full-course meals with their choice of appetizers and main dish.
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I was worried that the room looked beige/boring from the photos, but the restaurant was full and had a lovely atmosphere. Staff were universally delightful and friendly. Food was superb - every...
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- Tomiya
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4.525 Reviews - Gourmet / Alcohol
- Ehime Uwajima-shi Wareimotomachi 1-3-2
- This restaurant is located in Warei-Motomachi 1-Chome, Uwajima City. Its menu includes regional cuisine such as Uwajima-style taimeshi that features sea bream sashimi dressed with sauce and egg yolk and served on rice. Other offerings include set meals, rice bowls, and noodle dishes such as champon.
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After moving from its original location next to the train station to make place for the new library, this restaurant serves traditional local food in a clean atmosphere and a new building.
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- Debeso Obachan no Mise
- Gourmet / Alcohol
- Ehime Ochi-gun Kamijimacho Iwagi 3057
- This farmer’s restaurant is located on Iwagi Island, known as a producing area for growing lemons, in Iwagi, Kamijima Town, Ochi County. It serves cuisine made with locally-grown lemons. The restaurant’s “lemon kaiseki” cuisine is made with not just the fruit of the lemon, but also the flowers, branches, and leaves. Service is by reservation only.
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- Sakami Kigetsudo
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5.01 Reviews - Gourmet / Alcohol
- Ehime Kita-gun Uchikocho Uchiko 1959
- This Japanese sweets shop is located on Honmachi-dori Street in Uchiko, Uchiko Town, Kita County. Their specialty is their famous kurimanju (steamed chestnut buns), which have a history dating back more than a century. Other offerings include Japanese sweets such as monaka (red bean paste wafer sandwiches) as well as western-style sweets such as their limited-issue roll cakes.
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看板の店名の上に老舗と書いてあります。外観も素敵で、上の部分が白の格子になっています。この構造は内子では珍しいです。栗饅頭や最中を1個１２０円でばら売りしてくれてるので買いやすいです。最中は甘さ控えめで美味しかったです。
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- Tsukiya
- Gourmet / Alcohol
- Ehime Imabari-shi Yoshiumicho Fukuda 1292
- This ice cream shop is located inside Yoshiumi Rose Park in Fukuda, Yoshiumi-cho, Imabari City. It offers a variety of ice cream and soft-serve ice cream including Hakata Sal t ice cream, rose ice cream, and dekopon ice cream, as well as other treats.
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- Takedaya Yawata Manju
- Gourmet / Alcohol
- Ehime Imabari-shi Tamagawacho Yawata Ko 319-2
- This Japanese sweets shop is located in Yawata, Tamagawa-cho, Imabari City. The shop’s flagship product is its Yawata manju. Made the same way since the shop was established in the Meiji period, their unchanging flavor has been beloved for over 100 years. The steamed buns feature a strained red bean paste filling and are notable for tasting of brown sugar.
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- Yamakoshi
- Gourmet / Alcohol
- Ehime Imabari-shi Tokiwacho 6-6-9
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- Shoman Okonomiyaki
- Gourmet / Alcohol
- Ehime Imabari-shi Ohamacho 1-3-16
- This okonomiyaki (savory pancakes restaurant) is located in Ohama-cho 1-Chome, Imabari City. It serves generously-portioned Hiroshima-style okonomiyaki such as traditional okonomiyaki as well as modanyaki, which adds fried noodles to the mix. Watching the owner skillfully work the flattop griddle is one of the restaurant’s biggest appeals.
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- Menya Takeyoshi
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4.09 Reviews - Gourmet / Alcohol
- Ehime Imabari-shi Minamidaimoncho 4-2-1
- "This ramen restaurant is situated along Prefectural Route 38 in 4-Chome Minamidaimon-cho, Imabari City. The shop serves its ""Imabari Ramen"" only on Thursdays. ""Imabari Ramen"" is a shio (salt) ramen made with choice ingredients from Imabari such as a broth crafted using fish from the Seto Inland sea. A variety of seasonal ramens appear on the menu throughout the year. In addition, from July through September, the establishment operates as ""Tsukemenya Wakatsurumaru,"" a tsukemen dipping noodle restaurant."
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つけ麺の専門店。東京の武蔵で修業市でいただケアって!味に文句はない。時間にルーズってか、開店時間になっても開店しないことがある。
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- Chafe Yururi
- Gourmet / Alcohol
- Ehime Shikokuchuo Shingucho Umatate 4491-1
- This cafe is located at Roadside Station Kirinomori in Umatate, Shingu-cho, Shikokuchuo City. It specializes in Shingu-cha, the type of organic tea grown in the region that was formerly Shingu Village, the birthplace of tea production in Shikoku. The cafe’s kominka-style interior features elements of old Japanese folk homes such as a sunken hearth and sunken kotatsu. Guests can enjoy drinking Shingu green tea and eating sweets such as cakes and soft-serve ice cream made with green tea. The cafe is adjacent to the Shingu-cha Tea Museum, which features exhibits on Shingu-cha.
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- Shibata Monaka Honpo
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5.02 Reviews - Gourmet / Alcohol
- Ehime Shikokuchuo Kawanoecho 1794-1
- This venerable Japanese sweets shop founded in 1772 is located in Kawanoe-cho, Shikokuchuo City. The shop even presented its sweets to the Tosa Domain. Its flagship product is their Shibata Monaka. These wafer cake sandwiches are notable for the refined sweetness of their red bean paste filling, which is cooked slowly using traditional methods. Other offerings include castella cakes, manju steamed buns, yokan sweet bean jelly, and seasonal sweets.
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老舗の和菓子屋です。 看板メニューのモナカは、甘すぎない餡で粒餡でもないく、こし餡でもない粒こし餡と言う感じです。 なめらかで食べごたえのある餡がモナカにたっぷりはいっています。 お土産に最高です。
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- Sobaya Gen
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4.01 Reviews - Gourmet / Alcohol
- Ehime Matsuyama-shi Higashinagato 1-8-9
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松山には珍しい蕎麦のお店です。地元の方にうどん食べ飽きたでしょうからと言って連れて行かれました。腰のある美味しい蕎麦でした。
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- Nishioka KashihoConfections
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4.54 Reviews - Gourmet / Alcohol
- Ehime Matsuyama-shi Dogoichiman 9-56
- This Japanese confectionery is in Dogoichiman, Matsuyama City. They sell a version of beloved Matsuyama sweets shop Hotei-ya's specialty Tsurunoko, beloved by the Showa Emperor, members of royalty and other famous Japanese. Hand-made from fluffy egg white dough wrapped around egg yellow cream without artificial colorings, they are only available at this shop.
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市街から道後温泉に向かう住宅街、いよてつ市内電車の駅から500mほど歩きます。周囲に店舗らしい店舗はなく不安に駆られますが道路が鉤状になったあたりに古びた和菓子店が現れます。 昭和天皇が道後温泉のある旅館で出された茶菓子をいたく気に入り、その後皇族方が松山に訪れるたび買い求めるという「つるの子」が代表作です。メレンゲを寒天で固めたような生地の中に黄身餡（カスタードでもあんこでもないですが）が入って...
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- Shirasagido
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4.05 Reviews - Gourmet / Alcohol
- Ehime Matsuyama-shi Dogoyunomachi 12-27
- This Japanese sweets shop in Dogoyunomachi, Matsuyama City was founded in 1914. It makes and sells sweets including three-color Botchan-dango dumplings as well as taruto, a local confection of Matsuyama that features sweet red bean paste rolled up in castella cake. The shop sells their dumplings by the skewer, making them convenient for eating on the go.
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道後温泉ハイカラ通りの一角 坊ちゃん団子(120円)を 一本だけ食べたいので バラ売りしてくれるのが、うれしい。 ついでにコーヒータルト(200円)もつけて 店前の小テーブルでいただけます。 お茶もサービスでつきます。
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- Setouchi Ryori Ajikura
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4.029 Reviews - Gourmet / Alcohol
- Ehime Matsuyama-shi Dogoyunomachi 12-32
- This restaurant specializing in regional cuisine is located on the Dogo Haikara Dori shopping arcade in Dogoyunomachi, Matsuyama City. It serves items such as set meals, rice bowls, and sushi that heavily feature local seafood from the Seto Inland Sea. One of the restaurant’s specialties is taimeshi, which refers to a number of dishes featuring sea bream served with ric e. Three different types are available; their original Nanyo-style taimeshi, which features sea bream sashimi and grated yam, hyugameshi, which is served with a raw egg, and Chuyo-style taimeshi, which features a whole sea bream steamed together with the rice.
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商店街に入ってすぐのところにある、大衆食堂風の構え。とても入りやすいです。 メニューには全て写真が付いていて、とてもわかりやすく工夫されています。 ここでは鯛１匹を炊き込んだ松山鯛めしと、鯛の刺身をご飯に乗せて食べる南予風の鯛めしの両方をあつかっています。炊き上がるまで待つ松山釜飯の方が出てくるのが遅くなるので、個人個人で食事の出される時間が違うのは承知くださいとある。当たり前だけど、気遣いが親切...
Ehime Areas
Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.
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