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Kadoya (Ekimae Main Shop)かどや 駅前本店

Local Cuisine

This restaurant serving up local cuisine is just a two-minute walk from Uwajima Station. They serve up a variety of Ehime staples including Uwajima Tai Meshi (Rice cooked with sea bream), in which fresh slices of sea bream topped with sauce mixed with raw egg, and Jako-ten-yaki, in which small fish are mashed into a paste and then fried into tempura. They serve a number of dishes that can't be had anywhere else, such as Fukayuzarashi, a dish from the southern region with boiled shark served with a spicy-sweet dipping sauce called migarashi, and Sea Bream Soumen (requires advance reservation) where a full sea bream is served with soumen noodles arranged to evoke the waves off of Uwajima. Alongside traditional tatami mat seating they offer dug out seating, perfect for families with small children.


Ehime Pref. Uwajimashi Nishikimachi 8-1 Station Street

phone 0895221543

※ Thursday only 17:00-21:00

Recommended Guide



Ehime Pref. Uwajimashi Nishikimachi 8-1 Station Street [map]



※ Thursday only 17:00-21:00
12/31, 1/1
Parking Lot
Credit Card
Available(VISA, MasterCard, JCB, AMEX)
Other (Noon smoking only)
Not available
Vegetarian Menu
Not available
English Menu

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Ehime Main Areas


          Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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