Kadoya (Ekimae Main Shop)
This restaurant serving up local cuisine is just a two-minute walk from Uwajima Station. They serve up a variety of Ehime staples including Uwajima Tai Meshi (Rice cooked with sea bream), in which fresh slices of sea bream topped with sauce mixed with raw egg, and Jako-ten-yaki, in which small fish are mashed into a paste and then fried into tempura. They serve a number of dishes that can't be had anywhere else, such as Fukayuzarashi, a dish from the southern region with boiled shark served with a spicy-sweet dipping sauce called migarashi, and Sea Bream Soumen (requires advance reservation) where a full sea bream is served with soumen noodles arranged to evoke the waves off of Uwajima. Alongside traditional tatami mat seating they offer dug out seating, perfect for families with small children.
Spot details
- Address
-
Ehime Pref. Uwajimashi Nishikimachi 8-1 Station Street
Map
- Phone
- 0895221543
- Hours
-
11:00-14:00(L.O.)/17:00-20:30(L.O.)
[Thursday]17:00-20:30(L.O.) - Closed
- 12/31, 1/1, etcMay close outside of stated days
- Parking Lot
- Available(14spaces)
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Available
- English Menu
- Available
- Average budget
-
[Lunch] 1,001-3,000yen
[Dinner] 1,001-3,000yen - Estimated stay time
- 60-120 minutes
- Wheelchair accessible
- Available (Limited number of seats)
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Access
Map
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