Gourmet / Alcohol Spots in Matsuyama Area

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Ehime
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Matsuyama

ALL
- All areas
- Dogo Onsen

Category

Gourmet / Alcohol

Kotori

4.0

94 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Minatomachi 3-7-2

This long-standing store in the heart of Matsuyama, Shikoku's largest city, offers Nabeyaki-Udon (hot-pot udon noodle soup), a local soul food. They use small dried sardines from nearby Iyo-Nada Strait and top-class kombu kelp from Rishiri, Hokkaido, to make the carefully guarded flavor of their secret broth which has remained the same ever since their opening in 1949. Their carefully made noodles are permeated with the flavor of their broth before being added to the broth in another pot where the domestically sourced meat is stewed, resulting in an exquisite flavor. Their menu has just two options, the Nabeyaki-Udon served in an aluminum pot, and Inari-zushi (a pouch of fried tofu stuffed with sushi rice). Despite this they've had endless customers ever since they opened. This popular shop is beloved by the locals.

レトロな店内。メニューは鍋焼きうどんと稲荷だけ。コシの無いうどんは好みだが、あつあつでもなく、量も少ない。値段は600円といいお値段です。味は甘めだが許容範囲。松山の名物らしいので一度は食べておきたい。
Local Cuisine Goshiki

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Sambanchou 3-5-4

You’ll find this longstanding local restaurant in Sanban Town, Matsuyama City, Ehime Prefecture. It opened during the Kanei period. Enjoy some traditional Ehime cuisine amid the subdued, authentic Japanese ambiance, such as sea bream somen noodles, sea bream rice, jakoten (a kind of fried kamaboko), and more. The sea bream somen noodles are the restaurant’s signature dish. They come with a whole small sea bream on top and feature “five-color somen,” which is a favorite in Matsuyama. There are also plenty of fish from the Seto Inland Sea and local vegetables and meat dishes that go well with local Ehime sake.
Yaya Dining restaurant

4.5

28 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Dougotakouchou 6-1

Yaya Dining is a restaurant located in the Hotel Dogo Yaya in Matsuyama City. The restaurant's specials are made using vegetables grown without the use of agrochemicals on the restaurant's own organic farm. A breakfast buffet and lunch buffet are provided. Besides organic vegetables picked fresh that morning and home-grown rice, there are also other delicious menu options, included hot French toast. Yaya Dining is very popular not only with tourists, but also with locals.

ホテルの朝食付きプランで利用しました、朝だけの営業となります。売りでもあり「朝食バイキング」ですが、ホテルの規模を考えると料理の品数や味の方も頑張っている方だと思いますし、美味しいです。スタッフさんもテキパキと仕事をしていてプロフェッショナルだと思います。がっ！当ホテルに宿泊していない人が、お店の評価が高いからと言って外から来店すると過度な評価なんだなーって感じがすると思う・・・
Dogo Beer Brewery Restaurant

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Dougoyunomachi 20-13

Located opposite the Dogo Onsen Honkan hot springs hotel, the Dogo Beer Brewery Restaurant is a beerhall where patrons can enjoy Dogo Beer delivered directly from local brewery Minakuchi Shuzo. There are also a wide range of local specialty dishes to enjoy, including senzanki (fried chicken made using the local Iyo chicken breed). Tourists often drop in on their way back from visiting the hot springs, and it is common to see patrons wearing yukata. A wide variety of other meal options are available, including o-zen (trays with several different small dishes of food) and tai-meshi (rice with minced sea-bream); the lunch menu is also very popular.
Miyoshino

4.5

3 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Nibanchou 3-8-1

This well-established sweet shop first opened in 1949. Having been featured in a variety of media outlets and television programs, this sweet shop draws plenty of customers from nearby Matsuyama as well as from all over the country. One of their popular options is the Goshoku Ohagi, (five rice balls coated with different flavors, which include coarse sweet red bean paste, strained bean paste, roasted soybean flour, green dried nori seaweed, and sesame), and small-sized rice balls which matches the pleasant sweetness with nice and gooey glutenous rice are their specialties. We recommend enjoying Goshoku Ohagi in the calm and relaxing atmosphere with a hot cup of tea just off the bustling shopping district on main street.

松山のみよしのさんへ訪問。おはぎを買いました。こしあん、ごまあんなどを食べました。ちょうどよい大きさでした。
Sobaya Gen

4.0

1 Reviews

Gourmet / Alcohol

Ehime Matsuyama-shi Higashinagato 1-8-9

松山には珍しい蕎麦のお店です。地元の方にうどん食べ飽きたでしょうからと言って連れて行かれました。腰のある美味しい蕎麦でした。
Nishioka KashihoConfections

4.5

4 Reviews

Gourmet / Alcohol

Ehime Matsuyama-shi Dogoichiman 9-56

This Japanese confectionery is in Dogoichiman, Matsuyama City. They sell a version of beloved Matsuyama sweets shop Hotei-ya's specialty Tsurunoko, beloved by the Showa Emperor, members of royalty and other famous Japanese. Hand-made from fluffy egg white dough wrapped around egg yellow cream without artificial colorings, they are only available at this shop.

市街から道後温泉に向かう住宅街、いよてつ市内電車の駅から500mほど歩きます。周囲に店舗らしい店舗はなく不安に駆られますが道路が鉤状になったあたりに古びた和菓子店が現れます。昭和天皇が道後温泉のある旅館で出された茶菓子をいたく気に入り、その後皇族方が松山に訪れるたび買い求めるという「つるの子」が代表作です。メレンゲを寒天で固めたような生地の中に黄身餡（カスタードでもあんこでもないですが）が入って...
Shirasagido

4.0

5 Reviews

Gourmet / Alcohol

Ehime Matsuyama-shi Dogoyunomachi 12-27

This Japanese sweets shop in Dogoyunomachi, Matsuyama City was founded in 1914. It makes and sells sweets including three-color Botchan-dango dumplings as well as taruto, a local confection of Matsuyama that features sweet red bean paste rolled up in castella cake. The shop sells their dumplings by the skewer, making them convenient for eating on the go.

道後温泉ハイカラ通りの一角坊ちゃん団子(120円)を一本だけ食べたいのでバラ売りしてくれるのが、うれしい。ついでにコーヒータルト(200円)もつけて店前の小テーブルでいただけます。お茶もサービスでつきます。
Setouchi Ryori Ajikura

4.0

29 Reviews

Gourmet / Alcohol

Ehime Matsuyama-shi Dogoyunomachi 12-32

This restaurant specializing in regional cuisine is located on the Dogo Haikara Dori shopping arcade in Dogoyunomachi, Matsuyama City. It serves items such as set meals, rice bowls, and sushi that heavily feature local seafood from the Seto Inland Sea. One of the restaurant’s specialties is taimeshi, which refers to a number of dishes featuring sea bream served with ric e. Three different types are available; their original Nanyo-style taimeshi, which features sea bream sashimi and grated yam, hyugameshi, which is served with a raw egg, and Chuyo-style taimeshi, which features a whole sea bream steamed together with the rice.

商店街に入ってすぐのところにある、大衆食堂風の構え。とても入りやすいです。メニューには全て写真が付いていて、とてもわかりやすく工夫されています。ここでは鯛１匹を炊き込んだ松山鯛めしと、鯛の刺身をご飯に乗せて食べる南予風の鯛めしの両方をあつかっています。炊き上がるまで待つ松山釜飯の方が出てくるのが遅くなるので、個人個人で食事の出される時間が違うのは承知くださいとある。当たり前だけど、気遣いが親切...
La Branche de la Haie Minamitakai Shop

4.5

2 Reviews

Gourmet / Alcohol

Ehime Matsuyama-shi Minamitakaimachi 1669-1

This confectionary shop is located in Minamitakai-machi, Matsuyama City. It sells cakes, cream puffs, baked sweets, and other items made with delicious, high-quality ingredients shipped straight from the farmers. At the shop’s attached cafe, guests can enjoy a variety of treats such as their bite-size cake assortments or parfaits made with homemade vanilla ice cream.

こんなへんぴなところに… と、いう場所にあるケーキ屋さんですが常に車が何台も止まっています。ケーキの他にマカロンや柑橘県ならではの、色々な柑橘ゼリーもあります。すぐ横にはこじんまりとしたカフェもあります。
Shiraishi Honpo, GK

5.0

1 Reviews

Gourmet / Alcohol

Ehime Matsuyama-shi Honmachi 4-1-6

This Japanese sweets shop is located in Honmachi 4-Chome, Matsuyama City. It has a variety of rice cake sweets made by hand in the old fashion way using choice rice flour since the early Meiji period. Its specialty is shoyu-mochi, a rice cake sweet made from rice flour and soy sauce stuffed with sweetened bean paste. The shop also sells adzuki bean rice on an irregular basis as well as shaved ice during the summer.

醤油餅という食べ物土地の人以外に紹介すると醤油の入った塩辛いもちを連想するようですが、そんなことはありません。お醤油が入った色のついたういろうのような食べ物です。さりとてういろうのようには甘くなく、ほのかな醤油の香りしょうがの香りよもぎの香りなどの香りを楽しむ食べ物です。中にあんこの入ったものと、そうでないものが、この白石本舗にはあります。場所は...
Kingyutei

Gourmet / Alcohol

Ehime Matsuyama-shi Kishimachi 1127-1

This yakiniku grilled meat restaurant is located in Kishi-machi, Matsuyama City. The restaurant offers yakiniku using Iyo beer beef, an Ehime brand beef variety from cows raised on farms in the prefecture and given feed mixed with fermented brewers grains used to make beer. Customers can also enjoy Korean cuisine such as a seafood and tofu hotpot.
Roken Manto Takeuchi, Okaido Branch

4.0

82 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Okaidou 2-3-15

This confectionery opened in 1931 in Okaido, Matsuyama City, Ehime Prefecture, and its most well-known product is its famous “Roken manto” sweet buns. They were originally created at the Institute for Labor Science in Kurashiki City, Okayama Prefecture by adapting sweet buns from China to Japanese tastes, and in Matsuyama during the early Showa period, they were produced and sold to raise money for night school expenses as well as for meals. Their steamed bread has garnered many fans over the years for its simple taste, soft texture, and mild sweetness created using the same yeast that was being used when the store opened. There are many other varieties as well, such as black soybean, pinto bean, mugwort, strained bean paste, and more, and frozen sets are sold as well. Note: Currently closed.

労研饅頭、由来からして歴史があって流石は文学と学生の街だよなあと。餡入りと餡なしがあり、一番人気うずら豆の餡なしということでさっそく買って食べてみた。甘さもほんのり、素朴な味でいい大人ならみんな懐かしいと思うような味。カロリーもあんまり気にしなくてよさそうな、優しい味なんだ。
Oidenka Dogo Restaurant

4.0

127 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Dougoyunomachi 13-23

This restaurant, directly supplied by a fishmonger, is located very near to the Dogo Onsen Honkan in Matsuyama City, Ehime Prefecture and is recognizable by its cute mural of tanuki racoon dogs. All tables inside are sunken kotatsu (heated tables) and there is a calm atmosphere. The local cuisine using seasonal seafood from the Seto Inland Sea is popular; it includes the Uwajima-style sea bream rice, a local specialty. Popular dishes are the local cuisine set lunch which has limited availability of carefully-selected, reasonably-priced seafood and the kamameshi rice pot set.

★This restaurant has English Menu by tablet. ★It costs about $30 at night. I was recommended here by a hotels staff. I heard that a fish dealer was operating this restaurant. So, I was looking...
Japanese Cuisine Sushimaru Main Shop

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Nibanchou 2-3-2

Sushimaru Honten in Niban-cho, Matsuyama City, Ehime Prefecture is a Japanese cuisine restaurant which established in 1948. It is a well-known restaurant where you can enjoy local cuisine, mainly sushi, using fresh seafood from the Seto Inland Sea. At lunch time, sushi main Sushi-tempurazen and Kotobukizen are popular. It boasts a range of elaborate dishes including Taimeshi (Hyugameshi) which it is said the Iyo navy originally started eating on board ship, Taisomen for which a whole sea bream decorates five-colored somen noodles as well as kaiseki ryori (a sophisticated Japanese multi-course meal) which can be used for group dinners and memorial services.
Fruits Parlor Mishima

4.5

35 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Okaidou 2-5-5

Fruits Parlor Mishima is attached a long-established fruit shop which opened in 1927. Popular parfaits and drinks are made with the abundant seasonal fruit such as citrus, which is a well-known specialty Ehime product, and the best season for eating then is determined by a professional opinion. It offers deserts using various fruit such as strawberries, peach, fig, pear, melon and watermelon according to the season as well as lunches, such as pasta and sandwiches. The nearest station is Okaido Station on the Iyo Railway Line.

愛媛県、松山市、銀天街にあるフルーツパーラーみしまです。レトロな外観で老舗果物店で、パフェが有名ということで伺いました。色々種類があり迷いましたが季節限定の柿のパフェを頂きました。柿は程よい固さで甘くて美味しかったです。果物の下のアイスクリームも上品な味です。機会があったら別のパフェも試してみたいです。
Dogo Uotake

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Dougoyunomachi 13-19

This restaurant serving local cuisine is located close to Dogo Onsen Honkan in Matsuyama City, Ehime Prefecture. Customers can savor typical local cuisine centering around seafood from the Seto Inland Sea as well as plenty of Iyo meat and vegetables. Its most famous dish is the Dogo tendon rice bowl topped with a generous portion of prawn, chikuwa fish sausage and vegetable tempura. It is a superb dish of which the restaurant is proud and for which ingredients are carefully selected right down to the sauce, rice, miso soup and pickles. Uotake Pirate Udon, a noodle dish with a generous portion of seafood from the sea that used to be associated with local pirates and Uwajima sea bream rice (rice topped with fresh sea bream sashimi) are both popular.
10 FACTORY (Dogo Branch)

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Dougoyunomachi 12-341F

10 FACTORY (Dogo Branch) is a direct sales outlet run by Ehime satsuma orange brand 10 TEN. The store sells a wide range of products that are made using high-quality Ehime satsuma oranges. Eat-in service is available; visitors can enjoy ice creams, desserts, etc. The “Mikan Jusu O-tameshi 3-shu Setto” provides an opportunity to taste and compare any three of 10 TEN’s many different types of satsuma orange juice. The freshly-squeezed satsuma orange juice, which is made on-site by store staff using an orange juicer, is also very popular.
Higiri Chaya, Higiri-yaki Sawai Honpo

4.5

11 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Minatomachi 5-4-1

This café serves sweet known as ohigiri-san by the locals. Batter is poured into a round metal mold then filled with red bean jam and baked – this sweet is usually called obanyaki in Japanese. The name comes from the fact that the sweets are sold beside the Higiri Jizo statue in Matsuyama; it is more well-known than obanyaki in Matsuyama. There are various flavors including the classic red bean jam, white bean jam flavored with yuzu and cream as well as limited availability seasonal flavors. The café also has a mail-order service which is popular for its crème brûlée with custard cream and caramel.

各種大判焼が持ち帰りできます。珍しい「レアチーズ」を1箱（5個入り税込750円）を常温状態で購入。帰宅しオーブンで1-2分。外はカリッ！中はクリーミーなチーズがトロ-リとして、とても美味しかった。お土産としても喜ばれるでしょう。
Asahi

4.0

69 Reviews

Gourmet / Alcohol

Ehime Pref. Matsuyamashi Minatomachi 3-10-11

10 minutes on foot from Iyotetsu Railway Matsuyama-shi Station. This popular udon shop has been forming lines since its founding in 1947. The retro interior has table seating and tatami seating. The nabe-yaki has a popularity spanning generations, using a slightly sweet soup developed when sweet food was highly desirable. The popular “nabe-yaki udon” is cooked piping hot using an aluminum pot, like the old days. The dashi stock uses local sardines and kelp from Iwate for such a rich taste that some people drink it down.

松山の名物という鍋焼きうどんの専門店です。古めかしいお店でちょっと入りづらい雰囲気がありますが、中に入ればスタッフのおばちゃんが歓迎してくれます。メニューはほぼ鍋焼きうどんのみですが、シンプルですが美味しいおうどんです。松山来たらぜひ行くといいお店です。

Ehime Matsuyama

Dogo Onsen

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Ehime Areas

Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.