Japanese Cuisine Sushimaru Main Shop

Sushimaru Honten in Niban-cho, Matsuyama City, Ehime Prefecture is a Japanese cuisine restaurant which established in 1948. It is a well-known restaurant where you can enjoy local cuisine, mainly sushi, using fresh seafood from the Seto Inland Sea. At lunch time, sushi main Sushi-tempurazen and Kotobukizen are popular. It boasts a range of elaborate dishes including Taimeshi (Hyugameshi) which it is said the Iyo navy originally started eating on board ship, Taisomen for which a whole sea bream decorates five-colored somen noodles as well as kaiseki ryori (a sophisticated Japanese multi-course meal) which can be used for group dinners and memorial services.