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Soba / Udon

10 minutes on foot from Iyotetsu Railway Matsuyama-shi Station. This popular udon shop has been forming lines since its founding in 1947. The retro interior has table seating and tatami seating. The nabe-yaki has a popularity spanning generations, using a slightly sweet soup developed when sweet food was highly desirable. The popular “nabe-yaki udon” is cooked piping hot using an aluminum pot, like the old days. The dashi stock uses local sardines and kelp from Iwate for such a rich taste that some people drink it down.


Ehime Pref. Matsuyamashi Minatomachi 3-10-11

phone 0899216470

10:00-17:00 (Closed as soon as it is sold out)

Review of Asahi

TripAdvisor Traveler Rating
Reviewed:2016/10/18 Vintage, sweet Udong
The ambience was nice inside, and the Udong was nice too. Taste was like vintage, not kind of modern sweet. Actually it was not my type, but its worthy to visit once.
Reviewed:2018/05/17 松山の甘い鍋焼きうどん
Reviewed:2018/02/11 松山のソウルフード鍋焼きうどんを手軽に食べられる!

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Ehime Pref. Matsuyamashi Minatomachi 3-10-11 [map]



10:00-17:00 (Closed as soon as it is sold out)
Wednesday, 2ndTuesday
Parking Lot
Not available
Credit Card
Not available
Not available
Not available
Vegetarian Menu
Not available
English Menu

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Ehime Main Areas


          Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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