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Gourmet / Alcohol Spots in Ozu / Uwa / Sadamisaki Area

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  • Wabisuke restaurant (Seasonal and local delicacies)
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Ehime Pref. Uwajimashi Ebisumachi 1-2-6
    The Wabisuke restaurant is situated around seven minutes’ walk from Uwajima Station (on the JR Yosan Line). The restaurant prides itself on serving dishes made with locally-sourced food; its outstanding local dishes make extensive use of Uwajima’s fresh seafood and mountain specialties. Wabisuke has a relaxed, casual atmosphere and a comprehensive range of dining options; patrons can eat sitting at the counter, in individual rooms, or around a hori-gotatsu heated table. The restaurant also serves lunches.

    We had a typical Japanese set meal. Appetizers, hot pot, salad, miso soup rice and tempura. The food was ok - service was great which helped the overall rating. Nothing really notable about the...

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  • Yamadaya Manju (Uwa Main Shop)
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Ehime Pref. Seiyoshi Uwachounomachi 3-288
    A long-standing Japanese-style confectioner that first opened in 1867. They have seven directly managed branches including in Ebisu, Tokyo, and approximately 170 dealers nationwide. Their manju (steamed bun stuffed with sweet bean paste) use only high quality redbeans and granulated sugar and are small and elegant, weighing only 22-grams apiece. Their manju (steamed bun stuffed with sweet bean paste) with almost transparent wrappings are available for individual purchase and make perfect souvenirs.

    昔から地域で親しまれていた山田屋まんじゅう。 今では全国区となっていますが、すべてはここから始まったお店です。 東京に住んでいる方たちの方が、送るとありがたがってくれますね。 小さなおまんじゅうで こしあんが上品な感じ、個人的に牛乳といただくとおいしいです。 わざわざ本店までこなくても 今ではいたるところに店舗があったり、空港や駅、百貨店などにも販売されており、ちょっと食べたいときに買ってしまうお...

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  • Kadoya (Ekimae Main Shop)
    Gourmet / Alcohol
    Ehime Pref. Uwajimashi Nishikimachi 8-1 Station Street
    This restaurant serving up local cuisine is just a two-minute walk from Uwajima Station. They serve up a variety of Ehime staples including Uwajima Tai Meshi (Rice cooked with sea bream), in which fresh slices of sea bream topped with sauce mixed with raw egg, and Jako-ten-yaki, in which small fish are mashed into a paste and then fried into tempura. They serve a number of dishes that can't be had anywhere else, such as Fukayuzarashi, a dish from the southern region with boiled shark served with a spicy-sweet dipping sauce called migarashi, and Sea Bream Soumen (requires advance reservation) where a full sea bream is served with soumen noodles arranged to evoke the waves off of Uwajima. Alongside traditional tatami mat seating they offer dug out seating, perfect for families with small children.
    Kadoya (Ekimae Main Shop) image
  • Japanese Cuisine Tonomachi Tarui
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Ehime Pref. Ozushi Nakamura Tonomachi 553-19
    Come taste local riverside Ozu cuisine in this remodeled county office building originally built during the early Meiji-period. From the second floor of this beautiful wooden structure you can look out and see Ozu Castle. Their specialty is their Tonomachi-Tarui meal serving eel grilled with their secret sauce that they've protected since the Taisho-period. They can accommodate any situation with counter seating where you can easily drop in by yourself, private rooms where you can relax without worrying about your surroundings, and even a banquet hall. They also offer simple lunch boxes, exquisite arrangements for seasonal festivals or family gatherings, and special meals for memorial services.

    大洲城帰りにオススメです リーズナブルで絶品の郷土料理 皆さん鰻をお昼に食べられる方も多かった 大洲は鵜飼いの地 なので地魚もオススメ 子供には唐揚げ、エビフライ定食もあるよ

  • Kikuya
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Ehime Uwajima-shi Chuocho 2-3-33
    This venerable noodle shop in Chuo-cho 2-Chome, Uwajima City opened in 1877. The restaurant’s most popular item is its Champon noodle, which is notable for a soup made with dried sardine stock. Another offering is their “Ajikurabe” set meals, which includes zarusoba (soba noodles served on a bamboo strainer), ramen, and curry udon.

    各地にちゃんぽんはありますが、宇和島ちゃんぽんは あっさりとしてるがとても美味しかったです。ただ量が多いのです。小が一玉、中が一玉半 でした。

  • Le Violon d'Ingres
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Ehime Uwajima-shi Tsurushimacho 4-10
    This French restaurant is located in Tsurushima-cho, Uwajima City. It serves authentic French cuisine prepared by a chef who once served at Japanese embassies abroad using a variety of ingredients including wild game. Guests at the out-of-the-way restaurant, which features an interior coordinated in white, can enjoy full-course meals with their choice of appetizers and main dish.

    I was worried that the room looked beige/boring from the photos, but the restaurant was full and had a lovely atmosphere. Staff were universally delightful and friendly. Food was superb - every...

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  • Tomiya
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    4.5
    25 Reviews
    Gourmet / Alcohol
    Ehime Uwajima-shi Wareimotomachi 1-3-2
    This restaurant is located in Warei-Motomachi 1-Chome, Uwajima City. Its menu includes regional cuisine such as Uwajima-style taimeshi that features sea bream sashimi dressed with sauce and egg yolk and served on rice. Other offerings include set meals, rice bowls, and noodle dishes such as champon.

    After moving from its original location next to the train station to make place for the new library, this restaurant serves traditional local food in a clean atmosphere and a new building.

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  • marina-tei
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Ehime Nishiuwa-gun Ikatacho Misaki 589
    This seafood restaurant is located on the Sadamisaki Melody Line in Misaki, Ikata Town, Nishiuwa County. It serves rice bowls, set meals, a la carte dishes, and more made with seasonal local seafood from the waters around Sadamisaki including fish caught by the owner himself. One popular offering is their Nanyo Gozen set meals, which includes sashimi, grilled fish, and a grilled turban shell. Another is their Osakana Gozen set meals, which includes jakoten (fried fish cakes made with small fry) and a jako croquette.

    三崎港手前のレストラン。鯛やイクラのどんぶり。出汁と生卵をかき混ぜ、ご飯にかけて食べます。絶妙な味でした。

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  • Uni-manju no Tamura Kashiho Sweets Shop
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Ehime Nishiuwa-gun Ikatacho Futanazu 95
    This Japanese confectionery is in Futanazu, Ikata town, Nishiuwa district. Their flagship product is Uni Manju bun, which uses sea urchin from the seas surrounding the Sadamisaki cape kneaded into the dough. They sell a wide range of cakes and Japanese treats, like the Yotsu Daiko with kabocha squash paste wrapped in pie crust, or the Yaju Mikan Daifuku bean and mochi dumpling with a whole orange inside.

    現在店主は3代目。 ケーキ、パン、和菓子の製造販売を行っています。 イベント(催事)にも多く出店しています。 佐田岬半島(メロディライン)に足を運んだ際には、旅の思い出として、購入をオススメします。

    Uni-manju no Tamura Kashiho Sweets Shop image
  • Murata Bunpuku Shinise (Honmachi Main Shop)
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Ehime Ozu-shi Ozu 183
    This Japanese sweets shop is located in Ozu, Ozu City. Founded in 1624, the venerable shop has even served as the purveyors of sweets to the Ozu Domain. It is best known for Gessomochi, a traditional sweet consisting of a bracken starch dumpling filled with strained red bean paste and dusted with roasted soy flour. They were known asa favorite of Kato Yasuoki, the second lord of the Ozu Domain. The name is said to have been given by Kato Yasutsune, the third lord of the domain.

    ここのいちご大福は白あん。いちご大福はそんなに好きじゃなかったけど、ここのいちご大福を食べてからは、いちご大福がすごく好きになった。書いててまた食べたくなった(笑)

    Murata Bunpuku Shinise (Honmachi Main Shop) image
  • Miyagawa　Kashiho
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Ehime Yawatahama-shi Shinmachi 4
    This Japanese sweets shop is located in Shin-machi 4-Chome, Yawatahama City. The venerable shop has been operated by five generations for over 120 years. The shop’s flagship product is its famous usukawa manju. Beloved for more than a century, these thin-skinned steamed buns feature a filling of sweetened Hokkaido adzuki beans cooked using techniques passed down for generations.

    昔からある老舗の和菓子屋さん。 有名なのはうすかわまんじゅう。一口サイズの大きさのこしあんを入れた万頭は 上品なお味で手土産には最適。

    Miyagawa　Kashiho image
  • Hozumitei
    Gourmet / Alcohol
    Ehime Pref. Uwajimashi Shinmachi 2-3-8
    A Japanese-style restaurant about a five-minute walk from Uwajima Station. The exterior was renovated to look like a storehouse with a full Japanese atmosphere. The spacious interior has seating and private rooms to meet the needs of small and large groups alike, and also offers counter seating for watching the chefs at work and leg-warming kotatsu seating. The menu features sea bream with rice and other local Uwajima cooking. Most popular is the “Uwajima tai-meshi gozen” —with fresh sea bream sashimi mixed with tare sauce or raw eggs and poured over piping hot rice, and completed with maruzushi, vegetable jakoten, or a tempura medley.
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  • Mominoki
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Ehime Pref. Seiyoshi Nomurachouonogahara 210
    Mominoki is a cafe located at an elevation of 1,200 meters on the Shikoku Karsts’s Onogahara Highland. Their completely additive free cheesecake and ice cream are both popular. The cheesecake is rich, creamy and so highly regarded that it has been featured on television. There is a pony ranch next door where you can interact with animals such as rabbits and goats. The cafe closes during the period of heavy snowfall from January to about mid-March. They may close during typhoons as well, so check with the restaurant at such times to see if they are open.

    四国カルストに行った帰りに立ち寄りました。穏やかな店主さん？が対応してくれました。店内でいただきましたが座席も広く、トップコンスタンドに乗ったアイスクリームもとても美味しかったです！店内は可愛い雑貨もいっぱいでした。

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  • Maruyama Chanpon
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    4.5
    13 Reviews
    Gourmet / Alcohol
    Ehime Pref. Yawatahamashi 371-9
    A ramen shop known as the birthplace of the local Yawatahama Chanpon style ramen. This Chanpon has thick Chanpon noodles smothered in an Ankake sauce floating in the kelp, bonito, and chicken based soy sauce broth. In addition to the special Tokusei Chanpon with extra ingredients, the Ankake Yakisoba dish, with crispy fried Chanpon noodles, is also a favorite. Other dishes, such as Ankake Chahan fried rice and Chuka Donburi bowl dishes are served as well.

    八幡浜ちゃんぽんの有名老舗店です。 ちゃんぽんも美味しいんですが ここのあんかけ系(焼きそば、チャーハン)がめちゃ美味いです。 あんかけ焼きそばがオススメです。

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  • Milk Sono
    Gourmet / Alcohol
    Ehime Seiyo-shi Nomuracho Onogahara 280-1
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  • Tominaga Shoeido, Shihomachi Branch
    Gourmet / Alcohol
    Ehime Ozu-shi Ozu 444
    Tominaga Shoeido, Shihomachi Branch image
  • Ozu Robata Aburaya
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    4.0
    39 Reviews
    Gourmet / Alcohol
    Ehime Ozu-shi Ozu 42

    Nice old Japanese architecture. The restaurant is renovated from the inn that continued from the Edo period Good atmosphere. Recommendable seat is hearth side. At center of the...

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  • Tea Cottage Hiranoya
    Gourmet / Alcohol
    Ehime Ozu-shi Ozu 394-1
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  • Highway Restaurant Uwajima
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Ehime Uwajima-shi Taka Kushi 3-58

    フルーツパフェを注文しました。生のフルーツがおいしかったですが、びっくりしたのが、アイスクリームなどといっしょにかき氷が入っていたことです。（緑色だったのでメロン味かな？）なかなかユニーク！

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  • Bread Maison Yawatahama
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    4.5
    19 Reviews
    Shopping
    Ehime Pref. Yawatahamashi Kitahama 1-8-15

    Its about a 22 walk from JR Yawatahama, but the bread is so worth it! Buttery bliss, freshly baked shoyu bread. It is also very near the air raid shelter (about 5 mins) and the Fuji store complex...

Ehime Ozu / Uwa / Sadamisaki
Gourmet / Alcohol
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Ehime Areas

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Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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