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Hozumiteiほづみ亭

Local Cuisine

A Japanese-style restaurant about a five-minute walk from Uwajima Station. The exterior was renovated to look like a storehouse with a full Japanese atmosphere. The spacious interior has seating and private rooms to meet the needs of small and large groups alike, and also offers counter seating for watching the chefs at work and leg-warming kotatsu seating. The menu features sea bream with rice and other local Uwajima cooking. Most popular is the “Uwajima tai-meshi gozen” —with fresh sea bream sashimi mixed with tare sauce or raw eggs and poured over piping hot rice, and completed with maruzushi, vegetable jakoten, or a tempura medley.

place

Ehime Pref. Uwajimashi Shinmachi 2-3-8

phone 0895256590
place

11:00-13:30/17:00-22:30(L.O.21:30)

Recommended Guide

Details

Address

Ehime Pref. Uwajimashi Shinmachi 2-3-8 [map]

Phone

0895256590

Hours
11:00-13:30/17:00-22:30(L.O.21:30)
Closed
Sunday (All days during holidays)
Parking Lot
Available(25spaces)
Credit Card
Available(VISA, MasterCard, JCB, AMEX)
Smoking
Available
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Ehime Main Areas

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          Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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