Japanese Food Spots in Hyogo Area

Area

Hyogo
- Japan
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- Kyushu / Okinawa
  
  Fukuoka
  
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  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Zekkei Restaurant Uzu no Oka

4.0

55 Reviews

Gourmet / Alcohol

Hyougo Pref. Minamiawajishi Fukura Hei 936-3 Large Naruto Bridge Memorial Hall 2F

This restaurant is part of the Uzunooka Onarutokyo Memorial Hall complex in Fukurahei, Minami Awaji City. They specialize in fresh Awaji Island seafood purchased from local fishing ports. Dishes include their alum-free Uzu no Oka Kaisen Uni Shabu with delectable raw local sea urchin, Shima no Ogonhi featuring raw sea urchin, Awaji beef, and local eggs mixed with rice (available in limited quantities), and their miso dressed Awaji beef with onion, served with an entire Awaji Island onion.

I went to this restaurant with my mother and sister last year in December. We can have a meal while looking at beautiful scenery here. At this restaurant, locally grown onion , sea urchin and the...
Ajidokoro Mitake Branch

3.0

1 Reviews

Gourmet / Alcohol

Hyougo Pref. Sasayamashi Kuroka 18

This long-established restaurant is located approximately a 10-minute drive from the East Exit of Sasayamaguchi Station on the JR Fukuchiyama Line. It is known for its menu items that are unavailable at the main store. Popular dishes include their mackerel sushi, with big portions and full of fat, and Shishiniku Tororodon, with grated yams dissolved in miso with sweet and sour simmered wild boar meat over rice. The simmer boar meat is cooked for half a day, and goes perfectly with grated mountain yams. There is a tatami room in the quaint and calm shop, where you can enjoy the flavors of Sasayama while relaxing comfortably.

久しぶりに篠山に来たので鯖寿司をと。東京ではあまり見かけない押し寿司。丹波味まつりの最中で街は結構、賑わってます。JAで黒豆枝豆を入手してから向かいにある、みたけで昼食。うどんと鯖寿司3貫のセットで950円。関西に戻ってきたなあと、嬉しい気持ちになりました。
Amago Mura

4.0

4 Reviews

Gourmet / Alcohol

Hyougo Pref. Tambashi Aogakichouonaza 898

This restaurant and fishery specializing in amago trout is about a ten-minute drive from the Kita Kinki Toyooka Expressway's Aogaki Interchange. Amago is a river dwelling subspecies of masu salmon endemic to Japan. Run by the Ichinose Amago Farm, the facility lets visitors catch amago by hand, fish for rainbow trout, and dine on multi-course amago cuisine. You can take your catch of amago and rainbow trout with you, or have it prepared on the spot sashimi-style, salt-grilled, or fried, a tasty way to eat it that kids love.

お店の前の堀でにじます釣りができます。エサはミミズ？とか思ってたら、なんか丸い団子みたいなゼリー？みたいな物でした。釣った分は買取りだから、あんまり釣れても困るわけで…(e_e) でもって入れ食いなわけで〜。釣ったニジマスは塩焼きにしてもらえてフワフワで美味しかった〜あまご満足膳は、唐揚げ、塩焼き、刺身、釜飯、南蛮漬け、甘辛煮等がついていて大満足でした。クーラーがなく、自然の風なの...
JF Boze Himeji Toretore Market

4.0

1 Reviews

Gourmet / Alcohol

Hyougo Pref. Himejishi Shirahamachou Bandai Shinkai 912-18

This market is in Mandai Shinkaiko, Shirahama-cho, Himeji City. It sells Boze marine products, agricultural produce, Himeji souvenirs, and more. They also feature fresh fish from Harima Nada sold live from their tanks that you can eat on the spot with their free sashimi preparation service. A restaurant offers fare like seafood rice bowls, and an there's a seafood barbecue area that serves freshly grilled fish.

瀬戸内海家島諸島坊勢の産直市場です。奥のレストランは高級感は無いものの、600円-1000円で新鮮な海の幸の丼を食べることが出来ました。2時半に売り切れで閉店をしていたので、早めに行かれることをお勧めします。
Tsuzumiya

4.0

10 Reviews

Gourmet / Alcohol

Hyogo Awaji-shi Taga 1119-52

Very nice atmosphere, fresh ingredients, presented in a nice Japanese fusion style. We had delicious Awaji beef and wonderfully fresh sashimi. Highly recommended.
Meigetsuki (Takarazuka Honten)

Gourmet / Alcohol

Hyougo Pref. Takaradukashi Hibarigaokayamate 2-10-11

This restaurant in 2 Chome, Hibarigaokayamate, Takarazuka City serves Kyoto-style cuisine featuring creative kaiseki banquet fare with seasonal ingredients. They have a seasonal bento boxed lunch available, and on weekdays they offer a steak lunch (must order in advance). The shop's designed to be reminiscent of Kyoto's Sagano area during the Kamakura period. It has a counter with a great night view and several private rooms.
Honke Kimuraya

4.0

66 Reviews

Gourmet / Alcohol

Hyogo Prefecture Akashi City Blacksmith Town 5-23

This Akashi-yaki dumpling shop is in 5 Chome, Kajiya-cho, Akashi City. Using a fresh octopus purchased every morning from the Akashi Market, they offer simple yet succulent Akashi-yaki. They also serve an oden hotpot simmered with an entire octopus tentacle.

平日の14時過ぎに行きました。既に10名ほど外で待たれていましたが待ち時間は10分強でした。一皿にたまご焼き(明石焼き)が20個(900円)あります。2人で行って2皿オーダーしましたがかなりお腹いっぱいになりました。2人で一皿では足りなかったと思いますが。味は美味しかったです。
Ganko Takarazukaen

4.0

48 Reviews

Gourmet / Alcohol

Hyougo Pref. Takaradukashi Sakaemachi 3-3-15

A Japanese restaurant situated along National Route 176 in Sakae-machi, Takarazuka City. The restaurant serves a la carte dishes with a focus on nigiri zushi, sashimi, and other seasonal seafood, as well as dishes incorporating an abundance of seasonal ingredients. The restaurant's garden gives diners the chance to enjoy the changes of the seasons with their meal; lit up at night, this garden also offers differing yet equally beautiful faces depending on whether you come during the day or the evening.

This restaurant is beautiful. Its a wonderful place to go if you are a tourist or to take people new to Japan. The gardens outside and the koi pond inside are immaculate. Most tables will give you a...
Kobe Steak Ishida

4.5

5 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-20-13 Kitano Saka second hall 3F

A restaurant which specializes in Kobe beef sukiyaki and shabushabu. Customers can enjoy their meal in a high class atmosphere; the restaurant's exclusively private dining room seating areas can accommodate groups of up to 16 people. The owner selects only the best certified Kobe beef from three specially contracted farms. The menu primarily consists of shabushabu and sukiyaki course meals made with shoulder roast and sirloin. The establishment also offers a Japanese-style barbecue course and a healthy steamed dish course.

I asked my hotel for a recommendation for a Kobe beef restaurant other than teppanyaki style and was pointed to this particular branch of Ishida which serves shabu shabu, sukiyaki or yakiniku Kobe...
Kobe Entrecote

4.0

16 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-10-10 Tensei Building 4F

A teppanyaki restaurant. Offering only counter seating, diners can watch as chefs prepare their meal right before their eyes. The establishment also has a semicircular counter seating area perfect for business entertainment and other groups. The meat menu primarily consists of rare Kobe beef sirloin and tenderloin. Customers can also have their chef cook up fresh abalone, shrimp, and scallops caught in the ocean nearby. Course meals come with flavorful garlic rice made with Kobe beef.

神戸 JR三宮駅から近く鉄板焼きアントレコット神戸に行く度食べたくなる豆腐ステーキも美味しいデザートアイスは、目で楽しめるおすすめの鉄板焼き
Tokeiya

4.0

26 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-7-23

A long standing nabe hotpot cuisine restaurant which uses Kobe beef. The establishment primarily serves steaks, sukiyaki, and shabushabu made with rich, marbled Kobe beef. The restaurant also offers a fully array of seasonal a la carte dishes. With a spacious dining area, the establishment can accommodate all manner of banquets and parties. The lunchtime only sukiyaki, steak, and gyudon beef bowl set meals are a great way to enjoy Kobe beef at a reasonable price. The restaurant also sells hearty Kobe beef ground meat cutlet sandwiches for takeout.

The restaurant was recommended by a colleague who lives in Kobe. It has been a while since I had sukiyaki and I sort have a craving for it. This is definitely an old school place, you have to change...
Sumieimaru

4.5

7 Reviews

Gourmet / Alcohol

Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1328-10

A bed and breakfast located west along National Route 250 traveling from Akamatsunohana. There's also a ferryboat service. The establishment serves home-cultivated oysters that are rich taste, savory, have strong umami taste. From a room looking out over the Seto Inland Sea, you can enjoy an oyster course meal which includes seven different dishes. The establishment offers all-you-can-eat charcoal grilled oysters on Saturdays, Sundays, and national holidays; both this and the oyster course meal require an advance reservation by phone. The establishment also allows customers to bring their own rice and vegetables. The establishment has six rooms and can accommodate up to 30.

目の前の網で生牡蠣を置き、焼き牡蠣にします。爆ぜる音と飛び散るのが怖かった。殻が開いたら色が少し黄色くなったら食べ頃と言われたけれど、1人前8個中3個開かなくて焼き過ぎになった。まぁ慣れるのが必要かも。
Ganko Sanda no Sato

4.0

8 Reviews

Gourmet / Alcohol

Hyogo Sanda-shi Ohara 149

Located in a region where the walls and stone base of ruined Ohara Castle still stand, this restaurant operates out of an old family home which still looks much as it did during the castle's heyday. Particularly recommended is Ganko's signature sashimi assortment of fresh, seasonal seafood such as abalone and 250 kilogram Pacific bluefin tuna. The restaurant also offers a full array of a la carte dishes, such as teppanyaki, tempura, and Monde Selection Gold-certified homemade oboro tofu. The establishment has private dining areas with a view of a tasteful garden, and diners can enjoy their meal in a relaxing atmosphere.

田園風景の中にあるお店！年配のの方の家族連れも多く利用されてます。ランチの値段もリーズナブルで美味しい✨
Ryujinmaru Sannomiya Restaurant

3.5

12 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kumoidori 6-1-15 Sannomiya Opa 29F

A local cuisine restaurant, famous for its traditional Tosa style skipjack tuna broiled over a straw fire located on the ninth floor of Sannomiya OPA2, is located a one-minute walk from the east gate of JR Sannomiya Station. The restaurant's skipjack tuna is caught one at a time using a pole according to a traditional Tosa method by skilled fishermen; shipped direct from Kochi, it is broiled on site. The straw fire combines with the flavor of the tuna to create an exquisite dish that pairs perfectly with plump, piping hot rice cooked the old fashioned way one pot at a time and served fresh. Here customers can savor the flavors of Tosa to the last bite with course meals consisting of Tosa delicacies, as well as an array of local Tosa liquors and liqueurs.

カツオのたたきを売りにしているお店なので、定食を頼むとカツオのたたきがついてくるものが多いです。そのカツオのたたきですが、塩で食べるとカツオの旨味が味わえるのでお勧めです。また薬味も豊富にあるので、好みの食べ方ができます。ご飯は釜で炊いているので、ふっくらしていて魚との相性が良かったです。
Kitanozaka Eita

4.5

30 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 5F

"A Japanese fine dining restaurant listed in the ""Michelin Guide Hyogo 2016 Special Edition"" located a seven-minute walk north of Sannomiya Station on various lines. The popular hors d'oeuvres assortment allows diners to enjoy a wide variety of small seasonal delights. The sashimi assortment goes great with sake and primarily consists of fresh, seasonal seafood caught in the Seto Inland Sea that morning and purchased at Hiruami fish auction market held at noon. The donabe earthenware pot cooked rice, cooked in a specially designed Shigaraki ware pot, is made with home grown rice polished just before cooking it. The restaurant also carries a selection of choice unfiltered, refined sake."

予約のときに、おすすめ№１の栄ゐ田膳を予約しました。二膳に分けて出てきます-。小さなサイズのお料理だけど、どれも奥深い味わいたくさんの種類を少しずついただける「栄ゐ田膳」は、栄ゐ田自慢のお料理がぎゅっと凝縮されていて、コスパも良くオススメです。
Sakabayashi

4.5

55 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Mikagetsukamachi 1-8-17

This Japanese restaurant is approximately eight minutes on foot south of Hanshin Electric Railway's Ishiyagawa Station. It's run by the brewers of Fukuju sake, which has been served at the banquet for the Nobel Prize award ceremony. Guests sip on brews like their unprocessed sake and dine on elegant kaiseki banquet cuisine made with locally sourced ingredients and homemade tofu in a relocated Meiji period wooden storehouse. Their specialty Sakaya Nabe is made with light-brown miso and sake lees leftover from brewing Fukuju. Only available in winter, it features fresh fish, pork, vegetables, and other ingredients imbued with the flavor of the sake lees. Their Soba Zen Japanese style set meal also comes recommended, featuring homemade buckwheat soba noodles in a basket tray along with seasonal fish and vegetables.

Having a meal here is a holistic experience. As you enter the main entrance, you do feel a sense of history about this place. (long distinguished sake manufacturing history) The garden is serene and...
Ebisutei

3.0

10 Reviews

Gourmet / Alcohol

Hyougo Pref. Awajishi Hama 1-7

A Japanese restaurant located a five minute drive from the Higashiura Interchange on the Kobe-Awaji-Naruto Expressway. The establishment takes great pride in its cuisine made with fresh seafood stocked from Kariya Port and Iwaya Port. The restaurant's variety rich menu spans everything from kaiseki course cuisine and seafood course meals to lunch set meals, and the establishment accommodates all kinds of customers, from families with children to parties large and small. The seafood on offer varies depending on the season, but from June to early September the restaurant offers daggertooth pike conger dishes, while October to the end of March is the season for blowfish cuisine. During lunchtime, customers can enjoy reasonably priced meals like a mixed rice made with local octopus, and, depending on the season, a tasty raw whitebait donburi rice bowl.

Fresh sashimi, Awaji beef, Japanese noodle provided. Well tasted. Spacious and bright room for eating, typical Japanese style. Warm service.
Matsuba-Sushi

4.0

22 Reviews

Gourmet / Alcohol

Hyougo Pref. Minamiawajishi Hirotahirota 528-1

This seafood restaurant is on National Route 28 in Hirota, Minami Awaji City. They offer fare featuring the seasonal flavors of Awaji Island and fresh fish straight from the harbor. Multi-course meals include Awaji Island conger eel, masu salmon, and sannen tiger pufferfish. They have raw sawara mackerel and raw baby sardine rice bowls, and sushi made with the best fish Awaji has to offer. Awaji Island 's finest grade red uni sea urchin is available a la carte on rice, as nigiri sushi, or sashimi style. They also have a multi-course meal with uni shabu-shabu.

Little gem in the middle of nowhere! Had a great meal at this restaurant, fantastic tempura and excellent seafood. Staff are friendly and welcoming. Worth a trip if in the middle of Awaji!
Kinosaki Kaido Umi no Eki

3.5

10 Reviews

Gourmet / Alcohol

Hyougo Pref. Toyokashi Kinosakichouyama 1400-5

This restaurant and gift shop is on Prefectural Route 3 in Uyama, Kinosaki-cho, Toyooka City. The restaurant has a view along the Maruyama River and serves seafood dishes featuring the bounty of the Sea of Japan including a sashimi meal set and seafood on rice. They also have meal sets and rice bowl dishes with Tajima beef, as well as udon noodles, curry, and more. The shop sells seasonal seafood like crab and souvenirs including prepared items and sweets.

旅行の帰りにお土産を買おうと立ち寄り、試食をしながらお菓子を選んでいたら、無愛想な男の店員が女性の店員に、子供が来たから試食を隠すように指示。女性定員は指示通り試食をほぼ隠しました。この行為に本当に不愉快な思いをさせられました。だった初めから試食ださなければいいのに。海の駅ですよ。家族連れが来ないわけがないでしょ？二度と行きませんし、友達にはすすめません。
Koyume

3.5

12 Reviews

Gourmet / Alcohol

Hyogo Pref. Toyokashi Kinosakichouyushima 691

A small, backstreet restaurant with a relaxed atmosphere. Diners can enjoy oden (vegetables and other ingredients stewed in soy sauce and dashi) and kushi-katsu (fried pork skewers) as well as local sake. In addition to locals, the restaurant is frequented by tourists, particularly during the crab season, seeking crab sashimi, grilled crab, and crab kamameshi (rice with crab and other ingredients).

If you want to eat bad and pay a lot, this is your place. 50€ for an awful food ... never eat so bad in Japan. A shame.

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.