Ramen Spots in Hyogo Area

  • Ramen Zundoya Kobe Nishi Restaurant
    rating-image
    3.5
    8 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nishi-ku Edayoshi 5-163-1
    "A tonkotsu pork bone ramen chain restaurant situated along National Route 175 south of the Tamatsu Interchange on the Daini-Shinmei Road. The restaurant's broth is rich yet leaves a clear aftertaste and maximizes the innate, creamy flavor of the pork bones used to make it. Customers can choose the amount of flavorful, broth-infused back fat added to their bowl by choosing between four different levels. The most popular item on the menu is the ""Ajitama Ramen,"" which is topped with a runny, soft-boiled egg marinated in a special sauce; the perfectly seasoned egg white and rich, gooey egg yolk really bring out the flavor of the broth."

    「元味らーめん」を頂きました。一杯目はオリジナルのまま、替え玉をして二杯目は高菜・紅生姜・胡麻を入れて自分なりの味を構築!スープまで全部頂きました。

  • Ramenso Koregasukidakara
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Nishinomiyashi Tsutoinarichou 5-3 Mizuno Building 1F
    "A Jiro-affiliated ramen restaurant located on the first floor of a building close to Nishinomiya Station on the JR Tokaido Main Line. Easily identifiable by its front sign consisting of large white characters on a light blue background, one of the establishment's biggest draws is its huge ramen portions. Inside, the spic and span restaurant is adorned with handwritten leaflets, engendering an inviting atmosphere. Even the restaurant's ""regular"" sized ramen weighs in at 300 grams and the bowl is practically overflowing. In addition to the standard large tonkotsu pork bone and soy sauce ramen, the restaurant offers lunchtime only menu options as well as limited time menu choices twice a month. Customers order by first choosing and purchasing an appropriate meal ticket from a vending machine; the restaurant employs a unique system in which customers attach differently colored clothespins to their meal ticket if they want to change the amount of noodles they will get."

    過去にお邪魔して量と濃さに圧倒され、二度と行くまいと思った関西には数少ない二郎系ラーメン。 今回はあまりにも超空腹だったので再チャレンジ。 噛みごたえある太麺、パンチある濃いいスープ、見た目も合わせた量…大食いと言えども40代のオヤジはリピーターにはなれそうにありません。

  • Nagomi Mukonoso Restaurant
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Minamimukonosou 1-22-23 Plaza 8-Hall 1F
    A ramen restaurant located in 1-Chome Minamimukonoso, Amagasaki City. This is the second location of the popular Nagomi restaurant located in the same city in Mukogawa-cho. The restaurant serves ramen made with an additive free seafood broth and homemade noodles. The establishment also offers sides and daily special ramens like the popular double dried bonito and soy sauce broth ramen, and a dried sardines dark soy sauce broth ramen.
  • Nagomi
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Mukogawachou 2-19-3
    A ramen restaurant located in 2-Chome Mukogawa-cho, Amagasaki City. Dedicated to serving healthy additive-free ramen, here customers can enjoy ramen made with a chicken bone broth, homemade noodles, and three varieties of char-siu - chicken thigh, chicken breast, and boned pork rib. The restaurant's sides, like the fluffy egg rice bowl; and special limited run ramens made with a variety of ingredients are also popular, and this well regarded establishment often sees lines of customers waiting to get in.
  • Honten Amagasaki Shiogensui
    rating-image
    4.0
    24 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Mukonosouhonmachi 3-2-11
    A ramen restaurant situated along Prefectural Route 606 in Mukonosohon-machi, Amagasaki City. The establishment serves additive-free yuzu ramen made only with natural ingredients. In addition to the restaurant's signature natural shio (salt) ramen, there's also shoyu (soy sauce) ramen, miso ramen, and tsukemen (dipping noodles), plus sides like gyoza pot stickers and fried rice and other rice varieties.

    安定の塩ラーメン。 近くにラーメン屋が出来ても人気は変わらず。 店名のとおり、ここでいつも頼むのは塩ラーメン。この頃は梅塩ラーメンが多いかも。 コクのある透明スープに程よい太さの麺が絡み、バランス取れたラーメンだと思います。

  • Shinomiyaken
    rating-image
    4.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kotonochou 5-6-3 Sankyo Building 1F
    This ramen shop is close to Kobe City’s Sannomiya Station. Their most famous dish—“asari ramen”—is packed with the umami taste of clams and spinach noodles. The shop has an open atmosphere so you can go there alone, and they will lend an ear to requests regarding volume or amount of vegetables, etc.

    ボリューム満点のラーメン屋さん。ライブの帰りに寄りました。遅くまで営業しているのでとっても便利です。ワンタンメンを注文しました。あっさりとしたスープでペロッと食べれちゃいました。

  • Ramen Ten-Ten
    rating-image
    4.5
    3 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Minatosato 163-2
    "This ramen restaurant, which also serves bowls of rice and a la carte dishes, offers two types of noodles: thin noodles and the manager's recommended Sapporo noodles, which can also be changed. The ""Demi Glace Gyuudon,"" or ""Demi Mrs. Demi,"" made with Awaji beef and onions simmered in demi-glace sauce, is also popular."

    赤玉、白玉とあり、とんこつしょうゆベースで700円少々です。トッピングがいろいろとあり組み合わせが自由ですが、その分値段が高くなりました。味は可もなく不可もなくです。

  • Daikan Honten
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    3.5
    21 Reviews
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Kanda Nakadori 3-29
    "Founded in 1912, the oldest existing Chinese noodle restaurant in Japan, Amagasaki is proud of its homemade egg noodles made by a foot-pounding method passed down from generation to generation, and its long-selling ""Chinese noodles"" made with the unique matured soy sauce sauce that has been added since the establishment of the restaurant. Yakimeshi"" is a signature dish that is unquestionably popular, and ""Ankake Chanpon"", a local Amagasaki gourmet dish, is also popular."

    12時30分位に入店。 先客3組8名様 女性店員さんがお出迎え&ご案内。 着席して、メニュー確認。 確か、中華そばとやきめしが有名やったと思うけど、普通中華そばとやきめし小のセットで1560円。 うん、まあまあのお値段。 では、天ぷら中華そばを注文 待つこと約10分... 来ました!天ぷら中華そば! おぉ!天ぷらがもりもりに乗ってる! では、スープから... むむむ。 なんか、摩訶不思議な...

  • Yamaokaya Akashi
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Hyogo Akashi-shi Suzuricho 3-60-1

    東日本から西日本へ転勤し西の初山岡家へ行きました。食べてみてビックリ… 同じ山岡家で東と西の味の違い… 正直味が薄く太麺にスープが絡ます不味かった。同じ山岡家でこんなに味が違う?山岡家事態、味の統一性の品質管理大丈夫ですか?また、明石店が変な手心を加えてる?かなり残念です。 また、東の山岡家では食べたいです。

  • Zundo-ya Amagasaki
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Mizudocho 3-7-1
  • Ramen Yamaokaya Tatsuno
    Gourmet / Alcohol
    Hyogo Tatsuno Ibogawacho Hara 787-1
  • Marugen Ramen Amagasaki Amado
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Doicho 7-1 Amado 1F AUTOBACS Building

    Been here many times before. I believe it’s a chain store but the ramen here is pretty good. Feels more like a family restaurant or super sized ramen shop. Not your typical ramen shop but good for...

  • Marushoya Higashisuma
    Gourmet / Alcohol
    Hyogo Kobe-shi Suma-ku Otacho 6-10-2
  • Marushoya Nishi Kobe
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nishi-ku Edayoshi 5-5

    麺の硬さ、ねぎの量、背油の量が選べるのがいいですね。 とても美味しくて、結構人が多くて、並ぶこともあります。 値段も安いし、お勧めです。

  • Tenkaippin AEON Akashi
    Gourmet / Alcohol
    Hyogo Akashi-shi Okubocho Yurinoki Dori 2-3-12 Bangai 1F Food Court
  • Ramen hanaten Takaraduka
    rating-image
    4.0
    14 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Takaradukashi Koumyouchou 23-23

    ゴマがたっぷりの味噌ラーメン スープも最高に美味しいですが、チャーシューのお味もしっかりしていて美味しいです。 平日ランチ時の炒飯無料も嬉しいです。 今、一番のお気に入り店です。 消費税アップ後もお値段変わらずで頑張っておられます

  • Men Masamasa
    rating-image
    4.0
    2 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Himejishi Kitahara 1139-1

    自家製の麺を用いた醤油そば(780円)と煮干しそば(730円)を、化学調味料を用いずに提供されています。角煮飯、ちりめん山椒飯、ばら海苔飯といったご飯ものも提供。餃子や唐揚げといった類はありません。 私は中国人の友人と二人で訪問し、それぞれ味玉醤油そば(880円)、味玉煮干しそば(830円)を頂きましたが、さっぱりとした味が癖になりそうです。従業員の方も爽やかな接客で好感が持てました。 場所は姫路...

  • WAFURAMEN YUMEKOBACHI
    rating-image
    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Shioe 1-20-1 Aming Shashie East East A - 2 Building 1F

    大変こだわりを感じるラーメン店です。味噌ラーメンをいただきましたが非常に美味しかったです。サービスも良いので好感が持てました。

  • Kibo-ken Maiko
    Gourmet / Alcohol
    Hyogo Kobe-shi Tarumi-ku Maikozaka 4-1-7
  • KOBERAMENSAZAN
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Nadakitadori 10-2-23

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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