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Ramen Spots in Hyogo Area

  • Ramen Zundoya Kobe Nishi Restaurant
    rating-image
    3.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nishi-ku Edayoshi 5-163-1
    "A tonkotsu pork bone ramen chain restaurant situated along National Route 175 south of the Tamatsu Interchange on the Daini-Shinmei Road. The restaurant's broth is rich yet leaves a clear aftertaste and maximizes the innate, creamy flavor of the pork bones used to make it. Customers can choose the amount of flavorful, broth-infused back fat added to their bowl by choosing between four different levels. The most popular item on the menu is the ""Ajitama Ramen,"" which is topped with a runny, soft-boiled egg marinated in a special sauce; the perfectly seasoned egg white and rich, gooey egg yolk really bring out the flavor of the broth."

    休日前の夜という事で、お店に着くと20名位並んでいました。 待つこと30分余り、事前に注文を聞いてくれていたので、テーブルに着くと直ぐにラーメンが運ばれて来ました。私は元祖ラーメン、家内と娘は味玉ラーメンをチョイスしました。麺はカタメの細麺です。 スープのお味はラーメン通の方は分かると思いますが、天下〇品と大阪の横〇ラーメンを足して2で割った感じの味。他の方も書かれてますが、濃厚なスープ...

  • Ramenso Koregasukidakara
    Gourmet / Alcohol
    Hyougo Pref. Nishinomiyashi Tsutoinarichou 5-3 Mizuno Building 1F
    "A Jiro-affiliated ramen restaurant located on the first floor of a building close to Nishinomiya Station on the JR Tokaido Main Line. Easily identifiable by its front sign consisting of large white characters on a light blue background, one of the establishment's biggest draws is its huge ramen portions. Inside, the spic and span restaurant is adorned with handwritten leaflets, engendering an inviting atmosphere. Even the restaurant's ""regular"" sized ramen weighs in at 300 grams and the bowl is practically overflowing. In addition to the standard large tonkotsu pork bone and soy sauce ramen, the restaurant offers lunchtime only menu options as well as limited time menu choices twice a month. Customers order by first choosing and purchasing an appropriate meal ticket from a vending machine; the restaurant employs a unique system in which customers attach differently colored clothespins to their meal ticket if they want to change the amount of noodles they will get."
  • Nagomi Mukonoso Restaurant
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Minamimukonosou 1-22-23 Plaza 8-Hall 1F
    A ramen restaurant located in 1-Chome Minamimukonoso, Amagasaki City. This is the second location of the popular Nagomi restaurant located in the same city in Mukogawa-cho. The restaurant serves ramen made with an additive free seafood broth and homemade noodles. The establishment also offers sides and daily special ramens like the popular double dried bonito and soy sauce broth ramen, and a dried sardines dark soy sauce broth ramen.
  • Nagomi
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Mukogawachou 2-19-3
    A ramen restaurant located in 2-Chome Mukogawa-cho, Amagasaki City. Dedicated to serving healthy additive-free ramen, here customers can enjoy ramen made with a chicken bone broth, homemade noodles, and three varieties of char-siu - chicken thigh, chicken breast, and boned pork rib. The restaurant's sides, like the fluffy egg rice bowl; and special limited run ramens made with a variety of ingredients are also popular, and this well regarded establishment often sees lines of customers waiting to get in.
  • Honten Amagasaki Shiogensui
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Mukonosouhonmachi 3-2-11
    A ramen restaurant situated along Prefectural Route 606 in Mukonosohon-machi, Amagasaki City. The establishment serves additive-free yuzu ramen made only with natural ingredients. In addition to the restaurant's signature natural shio (salt) ramen, there's also shoyu (soy sauce) ramen, miso ramen, and tsukemen (dipping noodles), plus sides like gyoza pot stickers and fried rice and other rice varieties.
  • Shinomiyaken
    rating-image
    4.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kotonochou 5-6-3 Sankyo Building 1F
    This ramen shop is close to Kobe City’s Sannomiya Station. Their most famous dish—“asari ramen”—is packed with the umami taste of clams and spinach noodles. The shop has an open atmosphere so you can go there alone, and they will lend an ear to requests regarding volume or amount of vegetables, etc.

    ボリューム満点のラーメン屋さん。ライブの帰りに寄りました。遅くまで営業しているのでとっても便利です。ワンタンメンを注文しました。あっさりとしたスープでペロッと食べれちゃいました。

  • Kaede Rin Ramen (Sumiyoshi)
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Sumiyoshimiyamachi 3-15-17
  • Mikazuki Shokudo
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Kitaogi 3-7-5
  • E Chi E
    Gourmet / Alcohol
    Hyogo Toyooka-shi Shoboji 656-4
  • Kaidashiya
    Gourmet / Alcohol
    Hyogo Pref. Nishinomiyashi Jougaborichou 2-12
  • Ramen Izumi
    Gourmet / Alcohol
    Hyogo Kobe-shi Hyogo-ku Shinkaichi 2-5-5107
  • Sanpomen (Nada)
    Gourmet / Alcohol
    Hyogo Kobe-shi Nada-ku Iwayakitamachi 4-3-11
  • Gashoken
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-9-4
  • Menya Kaibara
    Gourmet / Alcohol
    Hyogo Kobe-shi Nishi-ku Kitabefu 5-17-3
  • Ryuchan
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Aioicho 2-3-14
  • Tsubame Raku (Shinkaichi)
    Gourmet / Alcohol
    Hyogo Kobe-shi Hyogo-ku Shinkaichi 2-7-17
  • Kimbuta
    Gourmet / Alcohol
    Hyogo Pref. Himejishi Saiwaichou 46
  • Maru Tama Shokudo
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Motomachikokadori 1-124
  • Poto
    rating-image
    4.5
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Oujichou 1-3-15

    阪急王子動物園駅西口を降りてすぐにあるカウンターだけのお店です。夜8時ごろ行ったので、ご飯がありませんでした。今回は焼肉定食を注文。ボリューム満点でしたね。他のメニューも安くてどれもおいしいのでお気に入りです。オーナーも感じがいいです。

  • Akaoni Ramen
    rating-image
    2.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Himejishi Hirohata-ku Takahamachou 2-chome 15

    オープン当時から数回行っているが、どんどん味が落ちている気がします。 最初は麺やスープも安定しておいしいなと思っていましたが、月日を重ねる毎に悪くなっています。数か月ぶりに先月来店した際も、麺の茹で上がりにムラがあり、かたいところや柔らかいところが混在していました。3回替え玉をして全て同じだったので残念です。そんな茹で上がり方のラーメン屋は初めてだったので、これはもう少し努力してもらわないとお客さ...

Hyogo Main Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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