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Chinese Cuisine / Tea

This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.


Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14 (Kobe / Arima / AkashiArea)

phone 0783317714

10:00-18:30 (until sold out)

Review of Roshoki

TripAdvisor Traveler Rating
Reviewed:2019/06/11 Delicious small pork buns
So, prepare to line up for the small pork buns. It’s not that long of a wait anyway because the service is really fast unless you’re waiting to sit in the restaurant which you will need to wait for...
Reviewed:2019/06/01 Small pig bun
The day I went there was a procession, but able to enter the store in about 5 minutes. The store was full, so I took out 18 pieces. It is not delicious to eat using a microwave.
so I felt that it was...
Reviewed:2019/04/14 Yum!
Roshoki that is a very famous for steamed pork bun is located in Kobe Chinatown. When we got in front of the shop, there were many people was standing in a line.
However the waiting time was less...

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Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14 [ map ]
Kobe / Arima / AkashiArea
10:00-18:30 (until sold out)
Credit Card
Not available
Not available
Not available
Vegetarian Menu
Not available
English Menu
Not available

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
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          Hyogo Areas


          Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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