Sake Spots in Hyogo Area

  • Gubigabu Kinosaki Machiya Local Beer Restaurant
    rating-image
    4.0
    73 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Toyokashi Kinosakichouyushima 646
    A beer-focused restaurant situated next to the Yanagiyu bath house and located along the banks of the Otani River, looked at as the main street of the Kinosaki Onsen area. Diners can enjoy unpasteurized local Kinosaki beer fresh from the brewery as draft beer in a mug. A variety of local beers are on offer, including pilsners and stouts. The restaurant’s authentic cuisine, such as Tajimagyu steaks, are also popular. Seating includes tatami mat seating, and many diners come to enjoy the Japanese modern atmosphere after a day of visiting the various hot spring bath houses.

    We came at lunch on a Saturday and it was not busy at all. Not an extensive menu but you have more than enough to choose from, even if you are not keen on beer. We have had beef rice bowl and curry...

  • Dining bar Tsukinoie
    rating-image
    4.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-4-5 Mana Okamoto B1F
    A restaurant and bar located on floor B1 of the Mana Okamoto Building a three-minute walk from JR Settsu-Motoyama Station and Hankyu Kobe Line Okamoto Station. The stylish establishment, decorated largely in black, engenders a chic, relaxing atmosphere and serves as a refuge for adults. Particularly recommended menu selections include the raclette, cheese melted using a special heater and served over bread, potatoes, sausages, and chicken; and the Japanese black beef aitchbone steak, a dish vaunted for its sweetness and elegant flavor. The restaurant's Hokkaido sika deer, wild boar, green pheasant, and other wild game hotpots are also popular (advance reservation required).

    Tボーンステーキのフェアを今しています。500gで5800円。これにシーザーサラダかガーリックライスがサービスで付いてきます。私たちはシーザーサラダにしました。トマト、クルトン、べービーリーフ、水菜など10種類は入っていました。そしてボリューム感もあり。鯛と茄子のカルパッチョを追加で注文しました。Tボーンはアメリカ産の肉だそうです。これぞステーキという食べごたえがありました。ドリンクはバーなので種...

  • Jigoro Jian Otona no Kakurega Sakana to Jizake
    rating-image
    3.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Ekimaechou 338 WAT Building 6F
    A Japanese izakaya pub and restaurant with private dining areas located in Ekimae-cho, Himeji City. The restaurant serves dishes made with fresh, seasonal seafood from across the country, such as Setouchi fish shipped direct from markets in Murotsu and Himeji. There are also dishes made with meats delivered from Awaji Island that morning, desserts, and more. All of the restaurant's seating is in private dining areas able to accommodate groups from two to 30 people.

    姫路駅の付近に「じごろ」の名前が付くレストランがたくさんあり、その中の一軒です。雑居ビルの上層階に店舗がありました。個室がメインとなっており、落ち着いて食事ができるのがよかったです。瀬戸内の魚介類を食すことができました。

  • nomadika
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 3-9-10 Aoyagi Building 1F
    "A multinational bistro restaurant. The restaurant's name is derived from the word ""nomad,"" and just as this implies, the establishment offers a free-roaming menu of dishes not beholden to any one genre or country made with Kobe beef and vegetables grown locally in Nishi Ward. Every month, the restaurant creates special dishes with a focus on such diverse areas as the Caribbean Sea and Peru, ensuring customers can enjoy something new each time they visit. The establishment also puts great effort into its wine selection, and customers can choose from a variety of wines perfect for their meal on the spot."
  • Kobegyu Steak Sai-Dining
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-1-9 Cosmo Building B1
    A steak restaurant located between Motomachi Station and Sannomiya Station a four-minute walk from the first or a six-minute walk from the latter. The restaurant only uses select Kobe beef which has been rated A5 and received awards in competitions and serves dishes made with this and other choice ingredients like an abundance of seasonal vegetables chosen by a vegetable sommelier. The restaurant also has its own fish tank and wine cellar and exudes a casual yet supremely high-class atmosphere. Here diners can enjoy a relaxing meal in a stylish space perfect for dates, anniversaries, and business entertainment.
  • FISH IN THE FOREST - TOOTH TOOTH x Sora Botanical Garden Project
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Hatobachou 2-8
    A cafe located close to Minato Park an eight-minute walk from JR Motomachi Station. As suggested by its name, one of the most distinct things about the cafe is its decor, which consists of various fish decorations scattered amongst a green, botanical garden-like space. Here customers can enjoy pastas, pizzas, and cakes made with seasonal ingredients, as well as smoothies only offered at this location. The cafe has three reservation only party plans which include differing numbers of dishes and which all include a 120 minute all-you-can-drink period with a selection of some 100 drinks. The cafe can also be rented out for large groups. In the summer, the cafe opens up a beer garden as well.
  • BAR DE GOZAR
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Arimachou 797 Arima Toy Museum 1F
    A bar designed to be a place to have fun located on the first floor of the Arima Toys & Automata Museum. Notable for its lack of entrance doors, giving the establishment an open and airy feeling, the bar carries a full selection of draft beers, wine, and other alcoholic beverages as well as food such as special sausages flavored with herbs. The lunchtime curry, created by the owner, is widely praised as delicious. eSports viewings and live exhibition matches between skilled players are held here, and clips of particularly fantastic moves are played on the bar's screen.
  • Okuman Kawanishi-Noseguchi Restaurant
    Gourmet / Alcohol
    Hyougo Pref. Kawanishishi Sakaemachi 1-1
    This Japanese izakaya pub and restaurant is located at the Kawanishi Shiyakusho Nishi Intersection a short walk from Kawanishi-Noseguchi Station north along Prefectural Route 13. The establishment serves fresh seafood shipped straight from Kannoura Port in Kochi Prefecture at reasonable prices. The restaurant's most popular menu selection is its five variety sashimi assortment. Hearty in both the amount of food and its volume, this assortment offers outstanding cost performance. The establishment also offers a wide selection of meat dishes and dishes like tempura made with seasonal ingredients. In addition, there's an easy to use all-you-can-drink menu, and during the peak drinking party seasons the restaurant bustles with customers.
  • Lounge & Bar Grand Blue
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Hatobachou 7-2 Hotel La Suite Kobe Harborland 2nd Floor
    Situated on the second floor of the Hotel La Suite Kobe Harborland is this cafe lounge and bar overlooking the Port of Kobe. As well as comfy sofas, the restaurant has a spacious terrace where you can feel the cool, sea breeze, altogether quite a luxurious and alluring place to have a meal. The drinks menu offers over 100 different single malts and carefully selected vintage wines, as well as a range of perfectly created cocktails. The restaurant’s French cuisine and elegant afternoon tea are especially popular with guests making this a place to enjoy a sophisticated and romantic time both during the day and at night. The nearest stations are Kobe Station, etc.
  • Motomachi Umahalo
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Sakaemachi Dori 2-10-3
    A restaurant serving creative fare located right near the Seianmon Gate in Nankinmachi. They serve Okinawan dishes and fried food prepared with their superb dipping broth. Their popular and hearty katsudon bowl features a nicely textured fried pork cutlet cooked in creamy egg on top of rice. You can also choose vitamin-packed Kagoshima or Nanshu Natural brand pork for an additional charge. Their ten-don tempura on rice comes with their nearly addictive tempura dipping sauce. Each piece is carefully fried in a copper pot after the order is placed. Another plus is that all meals come with akadashi miso soup, a side dish of the day, and pickled vegetables.
  • Sakeyashiro
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 1-1-5 Fujiya Building 1F
    A shop serving Japanese food and sake near Ikuta Shrine, which is often visited for its purported matchmaking benefits. They serve elegant ryotei-style Japanese fare produced by Kobe Tamura, a prestigious Japanese restaurant, as well as Nadagogo sake. With a standing area and table seating, it's a popular, laid back shop with about 50 kinds of sake on offer. They also have an extensive menu to compliment the sake, including hearty deep-fried tofu, Nanbanzuke pickled Awaji conger eel, and okayu croquettes packed with local ingredients.
  • KNOT
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 2-16-6
    "An Italian bar located ten minutes west of Sannomiya Station on Ikuta Shindo Street. The ""Knot"" of its name refers to the speed of ships. They offer highly creative cuisine made with carefully selected ingredients. The green-toned, dimly lit space is chic and mature. The menu includes marinated oysters, foie gras and chicken liver mousse, yellowtail with marinated kelp and broccoli tritato, and many other items that you'll only find there. There are also plenty of alcoholic beverages like European wine and local Hyogo sake. It's popular for its blending of Italian and Japanese styles."
  • Ginsho Denya
    Gourmet / Alcohol
    Hyogo Kobe-shi Nagata-ku Nishidaidori 3-12-4
    A Japanese pub with a live fish tank located in a residential area a five-minute walk from Itayado Station. Guests enjoy wild-caught fish from the Setouchi Inland Sea and unfiltered, unpasteurized sake. The wooden interior has a relaxed and welcoming feel. Private rooms are available that can accommodate up to 20 people. They have about 30 kinds of unpasteurized sake available. Order your favorite to go with their seasonal fare including fresh Akashi hiruami fish, hot pots, sea bream with marinated kelp, and kindai maguro sashimi.
  • Gingitsune
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Mikagehonmachi
    "This standing bar is located under an elevated railway inside the Mikage Ichiba Shisuikan shopping street. It serves original cuisine created through a collaboration between a Japanese chef and a French chef as well as a diverse selection of alcoholic beverages. The bar offers a number of reasonably-priced combo sets are the perfect way to enjoy drinks at a standing bar. One of the most popular is their evenings-only ""Yorimichi One-coin Set,"" which includes a choice of beer, taruhai (vodka highball), shochu spirit, or select varieties of sake plus three chef's choice appetizers for just 500 yen. Guests can also enjoy a variety of Japanese sake from the Mikage and Uozaki areas including junmai ginjo sakes such as Daikoku Masamune and Fukuju."
  • Sky Lounge Sky 21
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Koyocho Naka 2-13 Kobe Bay Sheraton Hotel&Towers 21F
    This sky lounge is located inside of Kobe Bay Sheraton Hotel & Towers, a luxury hotel that combines Western functionality with the best of Japanese tradition. Perched atop the 21-story hotel, the scenic lounge offers sweeping nighttime views of Kobe and the Osaka Bay area as well as views of Mt. Rokko. The luxurious interior features counter seating as well as table seating suitable for small groups. Guests can enjoy passing the time in their own way whether they have come alone to treat themselves or to spend a few tranquil hours with that special someone. The lounge offers a full selection of drinks including cocktails, wines, brandies, whiskies, and more.
  • Tanaka Saketen
    Gourmet / Alcohol
    Hyogo Akashi-shi Honmachi 1-1-13
  • Kobebifudainingu Moriya
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    5.0
    239 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Kitanagasadori 1-9-10 Kakuten-ya Building 2F

    My Dad basically came to Japan to eat KOBE Beef once in his life. Without much planning or making reservations we found this place by accident and it couldnt have been more amazing. The meat was...

  • La Shomon
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    5.0
    119 Reviews
    Gourmet / Alcohol
    2F, 4-10, Kandacho, Tarumi-ku, Kobe-shi, Hyogo, 655-0027

    It would be a complete missed opportunity if we did not try Kobe beef while in Kobe! After scouring the internet for recommendations, we settled on La Shomon on the outskirts of Kobe. Not far from a...

  • TONY ROMA’S Kobehabarandoten
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    4.0
    58 Reviews
    Gourmet / Alcohol
    umie mosaic 3F, 1-6-1, Higashikawasakicho, Chuo-ku, Kobe-shi, Hyogo, 650-0044

    Ive been to a few Tony Romas around the world and always eaten well. This one on Kobe was no different. Typical American diner fare with steaks and burgers, onion rings and mud pie! Lots of salad...

  • Fukutei
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    4.0
    47 Reviews
    Gourmet / Alcohol
    75, Kameimachi, Himeji-shi, Hyogo, 670-0925

    We were the only westerners in this restaurant packed with locals at lunchtime. The set lunch menu at just over 1600 yen was very good value, and not the cheapest option either. A well balanced...

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture's main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country's most beautifully preserved feudal castles, perched magically atop a hill.

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