Family Restaurant / Restaurant / Dining Room Spots in Hyogo Area

Area

Hyogo
- Japan
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  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room

Awaji Gochiso-Kan Miketsukuni

3.5

49 Reviews

Gourmet / Alcohol

Hyougo Pref. Sumotoshi Shioya 1-1-8

A restaurant housed in a renovated, red brick factory built in the Taisho period located 15 minutes drive from the Sumoto interchange on the Kobe-Awaji-Naruto Expressway. The spacious red brick restaurant carries an air of history to it, and here diners can enjoy dishes made with Awaji Island ingredients like tender, flavorful, and fragrant Awaji beef. The Miketsukuni Awaji Island beef bowl is a premium gyudon beef bowl made with Awaji Island rice, beef, and onions. For seafood, there's the popular and exquisite Miketsukuni seafood rice bowl, made with a special dipping sauce, Awaji rice, and choice seafood.

Although the staff had little or no English, the restaurant did have an English menu with pictures. The main challenge occurred when my chosen dish was not available , and my husbands had options...
Sanda Barbecue Gardens Hanayama Kankoen

Gourmet / Alcohol

Hyougo Pref. Sandashi Ninji 423

"A restaurant specializing in Kuroge Wagyu Beef (Japanese black beef). Located about 15 minutes by car from Kobe Sanda Interchange on the Chugoku Expressway. In collaboration with neighboring farms, they have fun things to do: visitors can seasonally enjoy picking strawberries, blueberries, black beans, etc. throughout the year. In addition, customers can enjoy barbecues all season long, which consists of specially selected Japanese black beef and other select ingredients served with ""special salt"" made using an original method that brings out the flavor of the ingredients, or with select BBQ sauce. The most popular dish here is ""the barbecue set including a mix of specially selected Japanese black beef round and sirloin"". You can also enjoy seasonal desserts."
Sasayama Tamamizu

Gourmet / Alcohol

Hyougo Pref. Sasayamashi Inuishinmachi 148

"A tourist restaurant which serves dishes made with local ingredients and specialty products like Sasayama black soybeans and wild boar but which also offers a wide array of other dishes as well. Menu selections offered year round include the ""Tamba Mansai Gozen"" meal, which comes with Tamba beef teppanyaki, rice mixed with Tamba black soybeans, and soba noodles; sukiyaki; and the abalone assortment, which gives diners the chance to enjoy Korean Ezo abalone in a wide variety of ways (note that certain menu courses can only be ordered by groups of 20 or larger). The restaurant is also adjoined by a Tamba souvenir and gift shop carrying products such as Tamba chestnuts and black soybeans."
ANA Crowne Plaza Kobe, Casual Dining THE TERRACE

3.5

33 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kitanochou 1 ANA Crowne Plaza Hotel Kobe 4F

This restaurant with its open and casual atmosphere is on the fourth floor of the ANA Crowne Plaza Kobe, directly linked to Shin-Kobe Shinkansen and subway station. Their semi-open kitchen prepares a stream of dishes for the buffet like Kobe Pork and Leg of Lamb Churrasco. What's on offer changes from month to month, and with no time limit you can have a nice and leisurely meal. Kids five years old and under eat for free, making it great for families.

クラウンプラザホテル宿泊時の朝食会場だったので５日間利用しました。５日間通っても飽きることのないメニューでした。コロナ禍の中にあってビュッフェを復活させるなどしている取り組みは称賛に値します。卵料理のコーナーはスタッフも明るく元気で朝から気持ち良い気分になります。ビュッフェ以外に和食のセットメニューもありましたがメニューの内容からして同ホテル内にある「たん熊北店」の品を運んでいるようでした。店...
Izushi Shiroyama Garden

3.5

14 Reviews

Gourmet / Alcohol

Hyougo Pref. Toyokashi Izushichouchimachi 83

A craft beer brewery located in Uchimachi, Izushi-cho, Toyooka City. The brewery makes the Izushi Roman craft beer using spring water from Izushi, an area known for its many soba noodle restaurants which also make use of these delicious waters. There's also an adjoining souvenir and gift shop, as well as the Izushi Shiroyama Garden restaurant, which serves snacks and appetizers that go great with beer, Izushi's famous Izushi soba noodles, and Tajima beef dishes.

The staff at this restaurant are so friendly and accommodating, I stopped even trying to go to any other venues for large events. The building is spacious and inviting, there are tons of cool treats...
Gozasoro Factory Shop

4.0

13 Reviews

Gourmet / Alcohol

Hyogo Himeji-shi Abo Ko 611-1

"This Japanese confectionery shop is located along Prefectural Route 402 in Abokabuto, Himeji City. At their factory adjacent shop, Gozasoro sells fresh ""Kaitenyaki"" (pastry similar to a filled, pressed pancake) among other sweets, like fresh red bean paste soft-serve ice cream. It is possible to tour the factory, check out displays on red beans at the ""Azuki Museum,"" as well as try different kinds of food made with red beans at the on-site restaurant."

無料の工場があり参加しました。アンコの製造ラインの見学のみでした。夏場は売上が減るらしく、それにともない生産量も減らすらしく朝一番の見学ではラインが稼働しきれていなくて全てを見るのは難しいらしいです。工場見学がメインで訪れるなら出来れば２回目のコースに申し込みするか、夏場以外をオススメします。出来立ての御座候は受注してからの本当の出来立てでサクサクした食感で美味しかったです。これは他の店...
Hazuki Chaya

3.5

16 Reviews

Gourmet / Alcohol

Hyogo Himeji-shi Shosha 2968

Before you climb the steps to the Maniden, this casual tea house serving simple fare will be your last chance to grab a bite or a drink in Engyoji. Simple soba or udon dishes are available and dont...
Irori Dining Mikuni

Gourmet / Alcohol

Hyogo Toyooka-shi Kinosakicho Yushima 2192F
Rescaeco Bigot

4.5

8 Reviews

Gourmet / Alcohol

Hyogo Ashiya-shi Omasucho 1-21

This cafe and restaurant is situated on National Route 2. The establishment is part of the Bigot chain of bakeries produced by master bread artisan Phillippe Camille Alphonse Bigot, who contributed to the popularization of French breads in Japan. The establishment serves a cake set which comes with your choice of one of eight cake varieties; and a lunch set which comes with a daily pasta or gratin main dish, bread, and salad.

コスパが良いのでよく利用します。街の隠れたビストロという感じです。建物の古さが少し気になりますが、店員さんは親切です。
Ote Shokudo

4.0

3 Reviews

Gourmet / Alcohol

Hyogo Tamba-Sasayama-shi Nikaimachi 55-1

"This Japanese-style diner is a three-minute drive from Sasayama Castle. In an establishment exuding an old-fashioned atmosphere, the restaurant serves donburi rice bowls, udon noodles, yakisoba fried noodles, and ""yoshoku"" Japanese-style Western dishes. The popular Gyutorodon is a Sasayama specialty consisting of rice topped with beef, grated yam, and a salty-sweet sauce. The bowl's thick slices of broiled beef are dripping with grated Japanese yam grown in Sasayama, and customers rave that you'll quickly find yourself finishing this hearty dish. The restaurant is also situated near city hall and accordingly bustles with tourists as well as large numbers of local residents during weekday lunchtime."

※現在、緊急事態宣言の為、9/12まで休業中です地元の人も多く利用する、昭和感漂う定食屋さん♪ 猪肉とろろ丼/1,400円とろろ抜きは-200円 u2061 味噌ベースで猪のケモノ臭さを抑えてコクを出している u2061 味噌と、とろろは珍しい組み合わせだけど意外に美味しいんだよ牛とろ丼/1,100円u2061 あっさり砂糖醤油ベースでとろろ＋牛肉が定番の美味しさだね篠山では「牛とろ丼」をやってる...
Resthouse Makiba

Gourmet / Alcohol

Hyogo Kobe-shi Nishi-ku Kandecho Higashi 1180-15

A restaurant in Kande-cho with its rich natural surroundings run be a farming family. They use produce they grow themselves. Guests enjoy traditional European home cooking in a quaint log cabin that will nearly make you feel you've been transported to Europe. It's even been selected as one of the top 100 Western-style houses in Hyogo. Enjoy the unique venue while enjoying a barbecue or shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce) featuring the finest Japanese black beef. In addition to carefully selected Kobe beef, guests can enjoy a feast that includes locally grown produce, fresh seafood procured from Akashi Port, and their own take on Ukrainian cuisine.
Terrace Restaurant Garden Cafe

Gourmet / Alcohol

Hyogo Kobe-shi Higashinada-ku Koyocho Naka 2-13 Kobe Bay Sheraton Hotel&Towers 1F

"This terrace restaurant is located inside of Kobe Bay Sheraton Hotel & Towers, a luxury hotel that combines Western functionality with the best of Japanese tradition. Located on the first floor of the hotel, the restaurant features an expansive eight-meter-tall atrium. Guests can enjoy cuisine with a theme of ""the creation of rich times and lifestyles starting with food"". Elements such as the unique atrium, the street light-like lamp stands, and the tasteful-arranged pendants that serve as objets d'art come together to make the interior of the restaurant a comfortable space to dine. The restaurant's spectacular live cooking stations whet the appetite through their pervasive fragrance and sound."
SHAKUNAGE

Gourmet / Alcohol

Hyogo Mikata-gun Kamicho Ojiro-ku Kanzui 739-1
Tajima Beef Restaurant Kaede

4.5

21 Reviews

Gourmet / Alcohol

Hyogo Mikata-gun Shinonsencho Yu 1371

久しぶりに伺いましたが、今回はディナーです。コースもと手頃な値段でとてもリーズナブルです。お肉も美味しいですが、付け合わせのジャガイモ、ニンジンごとても美味しかった。
Ama Chaya

4.0

12 Reviews

Gourmet / Alcohol

Hyogo Toyooka-shi Kinosakicho Yushima 80-1

I hope this was the small road side shop in Kinosaki onsen selling Tajima beef bun and croquette. affordable price of about 300 yen, the bun taste nice, specially during cold weather. Simple shop...
XIV Arima Rikyu

4.5

2 Reviews

Accommodations / Hot Spring

Hyogo Kobe-shi Kita-ku Arimacho 1661-11

どの料理も盛り付けも味も最高に美味しかったです。前菜はどれも美味しくて、帆立貝のココナッツソースは、ソースが美味しかったので、スプーンで飲みたいくらいでした。坦々麺かシラスのおこわを選べて坦々麺を選びましたが、あとでシラスのおこわもいただきました。デザートも美味しかった。お腹いっぱいで、堪能しました。
GARB COSTA ORANGE

4.5

4 Reviews

Gourmet / Alcohol

Hyogo Awaji-shi

毎年行きます。犬連れなら予約をしたほうがいいと思います。エリアはこのレストランの成功のおかげでだんだん素敵なエリアになっていっています。玉ねぎ料理が本当に美味しい。他のものもなんでも美味しいです。また来年も来ます。
COCO’S

3.5

3 Reviews

Gourmet / Alcohol

1-171, Ikejiri, Itami-shi, Hyogo, 664-0027

コロナの影響か、好きだった料理がなくなっていました。また、流通が元に戻れば、メニューももとに戻してください。
Bamiyan Nishinomiya Kitaguchi

3.0

14 Reviews

Gourmet / Alcohol

Hyogo Nishinomiya Ashihara Cho 9-27

休日のディナー訪問。山手幹線沿いにあり、駐車場は、広くはないものの、そこそこの台数停めれます。店内も、然程広くはないですね。内装も、中華料理店っぽいものの、簡素です。7時半頃でしたが、待たずに、フリー席で、すんなり座れました。牛、豚肉プレミア食べ放題をオーダー。制限時間100分、80分でラストオーダーです。プレミアム食べ放題のメニューは、10種類ほど。強いて上げれば、棒棒鶏サラダと餃...
STEAK Gusto

3.5

10 Reviews

Gourmet / Alcohol

Isaka 23-10 for Shirakawa, Suma-ku, Kobe-shi, Hyogo characters, 654-0101

GW最終日の12時過ぎに訪問。最終日なので、自宅でゆっくりしてる人が多いのか、空いてますね。この時間帯は、お好きな席にお座りくださいとのことです。最近、ファミレスで標準となりつつあるパターンですね。ステーキとこぶしハンバーグ等を食べました。サラダバー、スープ二種、カレー、そうめん、フルーチェ、プリン、珈琲ゼリー、フォカッチャ三種、ミニパン等が付いてますので、おなかいっぱいにはなりますが、お味の方は...

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Family Restaurant / Restaurant / Dining Room

Family Restaurant Restaurant Dining Room

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.