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Western Food Spots in Hyogo Area

  • Imonohana
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-16-8 Emerging Building 1F
    A teppanyaki restaurant styled after an old fashioned Japanese home. Here customers can enjoy a casual steak in a relaxed atmosphere. All of the restaurant's tables are outfitted with teppanyaki frying plates, making it possible to cook your steak the way you like it right in front of you. The restaurant primarily makes use of Tajima beef, Saga beef, and Kagoshima beef around A4 in rank. The restaurant's vegetables primarily come from Tamba and Awaji, and its seafood mainly from Setouchi. The establishment also offers okonomiyaki savory pancakes and sobameshi dishes perfect for ending your meal with.
  • Kobe Gavly Honten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Tanakachou 1-1-10
    A hamburger shop produced by Steak House Zen. The restaurant offers hearty hamburgers consisting of sesame seed covered buns and patties made one at a time by hand by experienced chefs with ground beef from 100% Japanese black beef, including Kobe beef, mixed with flavorful onions from Awaji. In addition to standard toppings like fried eggs, cheese, and avocados, customers can also add foie gras to their burger. Further, alongside standard ground beef patties, the restaurant also offers a variety of other burger fillings, including shrimp and Kobe beef steak and tsukune meatloaf.
  • Spanish bar Eng
    rating-image
    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 2-10-1 Sunny Hill Building 1F
    A casual Spanish bar. The cozy establishment's stylish decor engenders a relaxing atmosphere. Popular menu selections include the bar's small, Spanish style tapas dishes, including such standards as shrimp ajillo, dry-cured ham, and Spanish omelets. The tapas assortment, a selection of bite-sized dishes served on a single plate, is particularly popular. Meat tapas sets which come with roast beef, ham, or steak are perfect for customers looking to enjoy a more hearty meal.

    可もなく不可もなくという感じです よくあるスペインバルです。 もう少しコスパがよくてもいいのではとおもいました。

  • Kobe Kitano Bistrot Cafe de Paris
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    4.5
    362 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Yamamotodori 1-7-21
    A casual, bistro-style French restaurant. The white and red decor give the establishment a stylish atmosphere. The restaurant's hospitality is excellent and it frequently appears in word of mouth rankings of restaurants in Kobe City. The establishment also produces California wines and has received a top award as part of the California by the Glass promotional campaign. The restaurant offers a reasonably priced lunch menu and a dinner menu consisting of various seasonal dishes. The establishment also provides a full array of party plans.

    Great peace ful place to go and talk, great coffe with the size and fillings japanese standard that Are small portion to all

  • nomadika
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 3-9-10 Aoyagi Building 1F
    "A multinational bistro restaurant. The restaurant's name is derived from the word ""nomad,"" and just as this implies, the establishment offers a free-roaming menu of dishes not beholden to any one genre or country made with Kobe beef and vegetables grown locally in Nishi Ward. Every month, the restaurant creates special dishes with a focus on such diverse areas as the Caribbean Sea and Peru, ensuring customers can enjoy something new each time they visit. The establishment also puts great effort into its wine selection, and customers can choose from a variety of wines perfect for their meal on the spot."
  • Kishuya
    rating-image
    3.5
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-15-8
    A Kobe beef steak restaurant. The restaurant's Japanese modern design gives it a laid back, relaxing atmosphere. Seating consists of semi-private booths, making it easy even for families with children to dine here. The restaurant's steaks are rapidly grilled at high temperature on gridirons over high grade ubame oak charcoal from Wakayama. The restaurant also serves dishes made with firm, tasty meat from Kobe Matsukaze chickens, a local chicken variety. The establishment has a reasonably priced lunch menu which makes it possible to enjoy Kobe beef without breaking the bank.

    但馬牛の中でも脂肪交雑(BMS...

  • Wool Kobe Harbor
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Higashikawasakichou 1-5-7 Carmeni 18F
    An Italian restaurant located in the CULMENI mall in Kobe Harborland. Situated on the 18th floor, the restaurant boasts a sweeping view of downtown Kobe from its huge windows; the nightscape is particularly beautiful. The restaurant's menu consists of primarily Italian course meals. During lunch, the establishment offers fun shareable meals, while in the evening customers can enjoy luxurious dinner courses made with an abundance of Kobe delicacies. The restaurant also provides special dishes made with Kobe beef.
  • Kobe Steak Ishida Kitanozaka Restaurant
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    4.5
    315 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-7-11 Pare Kitanozaka 1F
    A steak restaurant specializing in Kobe beef. The establishment's owner stocks the beef directly from three specially contracted farms in Kobe. In addition to a casual counter seating area, the restaurant also has separate, completely private dining rooms. Each of the private dining rooms is equipped with its own teppanyaki counter, and customers can dine on Kobe beef prepared right in front of their eyes by a dedicated chef. The establishment can also be rented out for private events. In addition to Kobe beef, customers can also enjoy foie gras and seafood.

    We were invited here by our family, be prepared for excellent service, first class steak and good wines. You wont receive better anywhere. The experience is not to be missed. We enjoyed a teppanyaki...

  • Oliva
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-12 Royal Building 2F
    A snug and cozy Spanish restaurant. The restaurant can be identified by its cute signboard decorated with an olive design. Customers can enjoy casual tapas dishes at the counter seating area. The restaurant offers more than 50 varieties of wines, and customers can choose one or more wines to pair with their meal depending on the situation. The restaurant also serves large dishes to be shared like paella and ajillo for those looking to enjoy a lively meal at the tables.

    お店はこじんまりしていて、カウンターとテーブル席が5〜6席程。スペイン料理屋さんということで、小皿料理(タパス)で何品か頼みました。鱈とオレンジのマリネ?なかなか見ない料理だったので頼みましたが、美味しかったです。ワインの数もけっこうあり、お酒を飲む方には楽しめるお店だと思います。

  • 64 CURRY cafe
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachikoukadori 2-150 Motoko 1-Town
    A cafe which specializes in homemade curry. Adorned with a cute and colorful sign out front, the cafe is compact and cozy, with just seven seats arrayed at the counter. The cafe's curries are also available for takeout. Menu selections include spicy keema curry, mild coconut curry, and plates loaded with both. The cafe also offers a weekly special curry, many of which are unique, like a spinach coconut curry, and an oyster tomato curry.
  • WANTO BURGER
    rating-image
    4.0
    54 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-10-6 Fukuyasu Building 1F
    "A handmade hamburger shop. Dedicated to the concept of creating burgers which nobody would call ""junk food,"" the restaurant serves handmade, additive free burgers. Customers can choose between two varieties of beef patties-Japanese black beef and Kobe beef. In addition to standard toppings like cheese, bacon, fried eggs, and avocados, the restaurant also offers homemade chili beans and blue cheese. There's also a stunning burger on the menu which consists of a Kobe beef patty topped with sliced Kobe beef steak."

    We visited Kobe for 1 day specifically to have Kobe beef. We ended up at Wanto Burger for lunch, knowing we had dinner reservations at a steakhouse. The burger was tasty overall, but the patty was...

  • naare
    rating-image
    5.0
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Rokkousanchou Kitarokkou 4512-249 Rokko Harbel Green Bell Village
    A restaurant standing on the Rokko Toll Road at the foot of Mt. Rokko. A log house built in the middle of the woods, the restaurant engenders an atmosphere that is out of the ordinary and far removed from the hustle and bustle of the city. The restaurant serves beautiful French cuisine made with fresh ingredients from the Rokko area. The restaurant has a reasonably priced lunch menu and also offers desserts, ensuring customers can enjoy tasty French cuisine that won't break the bank. The restaurant can also be rented out for parties of up to 10 people and also has lodging facilities, making it possible to relax and take it easy right after your meal.

    妻と年2回ゆったり寛いで美味しいディナーをゆったりいただいて、そのままロッジに泊まっるのをいつも楽しみにしています。 毎回ディナーの美味しさと見た目の可愛い盛り付けのセンスに来て良かったと思います。

  • Teppanyaki Kobe Fuji (San-nomiya Main Restaurant)
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-9-5
    A teppanyaki restaurant serving Kobe beef. Dedicated to being an establishment where customers can casually enjoy Kobe beef, the restaurant has a comfortable, cozy atmosphere. The restaurant meat menu includes top class tenderloin steak and sirloin steak. Other popular menu selections include beef stew slow simmered under the eyes of a skilled chef; and hearty, 200 gram Kobe beef hamburg steaks. The restaurant's signature dish is the inexpensive gyu-suji soba-meshi (fried soba and rice) made with Kobe beef sinew meat.

    My Japanese friend decided to pick this place for a reunion. Since we are in Kobe, a beef steak is a must. However, at this place we also had okonomiyaki, Japanese pizza. It’s so delicious. We...

  • Kobegyu Steak Sai-Dining
    rating-image
    4.5
    68 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-1-9 Cosmo Building B1
    A steak restaurant located between Motomachi Station and Sannomiya Station a four-minute walk from the first or a six-minute walk from the latter. The restaurant only uses select Kobe beef which has been rated A5 and received awards in competitions and serves dishes made with this and other choice ingredients like an abundance of seasonal vegetables chosen by a vegetable sommelier. The restaurant also has its own fish tank and wine cellar and exudes a casual yet supremely high-class atmosphere. Here diners can enjoy a relaxing meal in a stylish space perfect for dates, anniversaries, and business entertainment.

    We dined here for a Kobe steak lunch. The restaurant was practically empty and we were the only customers, so felt odd but a very personal experience! Kobe beef is cooked in front of you, and juicy...

  • Sandaya Honten Yasuragi no Sato
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Mukogaoka 7-5
    "A restaurant located a two-minute walk from Kobe Electric Railway Flower Town Station. The world's first steak restaurant to feature a fully-fledged Noh stage called the Arima Nogakudo, diners can eat top quality Japanese beef steaks while enjoying Noh theater. The restaurant's stage is used to hold ""Takiginoh"" nighttime Noh shows by firelight by top class performers (advance reservation required) as well as daily live piano and other performances. The menu primarily consists of course meals with a focus on German-style pork loin ham and top quality Japanese black beef steaks, and one of the restaurant's biggest draws is the perfect moments of relaxation diners can enjoy enwrapped in music and theater."
  • Kuwa Monpe
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Soujinaka 586-7
    A pizza restaurant operating out of a renovated old Japanese home situated amidst the lush mountains of Sasayama; the establishment can easily be identified by its large brick oven outside. The restaurant's authentic, Italian-style pizzas, baked in the aforementioned brick oven, are made with an aromatic, chewy homemade crust, flavorful cheese and sauce, and the choicest ingredients. The restaurant's most popular menu selection is the reasonably priced, weekday only lunch set meal, which includes pizza margherita, salad or soup, and your choice of soft drink. The restaurant's two varieties of pasta, made with vaunted sauces; and bacon and slow-boiled egg Caesar salad, are also popular.

    ふらっとよったピザ屋さん。今日は曇りで空いてるかなと思いきや満員だった。へ〜こんな田舎で満員ですか!っと思いました。店は都会ですね。ジンジャーエールを注文したが、炭酸ではなく、生姜をすった水?見たいな感じでした。しゅわしゅわ感が欲しかったので残念。ピサは頼んではいませんが美味しそうでした。くることがあればまた食べて見たいです

  • Restaurant Le Un (Kobe Geihinkan Suma Rikyu Old Nishio Residence)
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Suma-ku Rikyunishimachi 2-4-1
    "A French restaurant operating out of the Old Nishio Family Residence, a Prefectural Tangible Cultural Property-designated palatial estate located a five-minute taxi ride from JR Suma Station. Sitting in a historic reception hall once used by the high society of Kobe, diners can enjoy classic as well as modern Kobe French cuisine. The ""Dejeuner A,"" a half course lunch that is just a little extravagant while also being reasonably priced, is particularly popular. The ""Menu Luxe"" dinner course shows off the talents of the restaurant's head chef; featuring a Japanese beef tenderloin main dish, its perfect for an anniversary or other important event. The restaurant also offers seasonal dishes as well."
  • Hagukumi no Sato Kandekande
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nishi-ku Kandechou Kosokuno 30-17
    A health-oriented buffet restaurant dedicated to food and agricultural education located 20 minutes drive from National Route 175 traveling towards Miki from the Tamatsu interchange on the Daini-Shinmei Road. The restaurant serves dishes made with an abundance of seasonal vegetables delivered daily from the restaurant's own farms as well as specially contracted farms. The all-you-can-eat buffet lunch, which features dishes crafted with pride by the head chef and which contain an abundance of vegetables, is particularly popular. Recommended are the fresh, handmade gratin; pastas made with an abundance of local ingredients; and salads made with local vegetables.

    都内の友人が美味しい野菜が食べたいということで、向かったのが「かんでかんで」。神戸市西区の神出(かんで)にあります。神戸と言えども、実は、そのほとんどは山や野畑が占めているのではないでしょうか。このお店もそんな神戸の田舎の、カーナビがないとどこやら分からないような場所にあります。 バイキングとしては西播では割と有名らしく、行ってはみたいと思っていましたが、昔ほどのバイキング欲もなく、、何となく機会...

  • Nishimuraya Tajimaji
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Isogamidori 7-1-20
    "A kaiseki course cuisine located a three-minute walk from Sannomiya Station on the JR Kobe Line where customers can enjoy seasonal Japanese cuisine and high class meat dishes in a relaxing Japanese atmosphere. The restaurant serves cuisine made with high quality beef such as Japanese black beef and Kobe beef. The monthly changing ""Kasumi"" course meal is made with seasonal ingredients and comes with your choice of a shabushabu or steak main dish. The ""Sukiyaki Course"" is also popular and makes use of a wasanbon fine-grained Japanese sugar sukiyaki stock to further enhance the flavor of Kobe beef. One of the restaurant's draws is its diverse array of spaces, including counter seating surrounding a made to order hearth, and irori sunken hearth seating."

    宴会で利用しました。 飲み放題のドリンクはジャンジャン出てきます。 ありがたい。 食事内容は、それなりです。 可もなく不可もなく。 若い男の子の配膳がいただけません。 酔っぱらい相手のせいか、高圧的で。 個人では、行くことはないでしょう。

  • J.S. Burgers Cafe (Mint Kobe Restaurant)
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kumoidori 7-1-1 Mint Kobe 2F
    "A burger shop and cafe located on the second floor of Mint Kobe close to Sannomiya Station. Here diners can enjoy both J.S. BURGERS CAFE's American style hamburgers and New York's LUKE'S LOBSTER's lobster rolls. The ""Five Cheese Honey Burger"" is a match made in heaven, pairing a savory, all beef patty with five varieties of cheese and sweet honey. The restaurant also offers a weekday lunchtime set meal which includes a drink and salad bar access."

Hyogo Main Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture's main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country's most beautifully preserved feudal castles, perched magically atop a hill.

Hyogo Photo Album

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