Western Food Spots in Hyogo Area

  • Kobe Beef Steak Restaurant Mouriya Honten
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    4.5
    317 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17 Maurya Building
    This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat. The lunch options that allow guests to enjoy Kobe beef and other carefully selected beef at reasonable prices are popular. With its classy yet relaxed atmosphere, many patrons use this restaurant for anniversaries or special occasions.

    We booked a reservation here because we knew it was very popular. We wanted to come for lunch. Kobe beef is VERY expensive but we wanted to try it. This restaurant was founded in 1885 is well known...

  • Steak Land Kobekan
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    4.0
    309 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F
    A steakhouse located in Kitanagasa-dori 1-Chome, Chuo Ward, Kobe City. The establishment serves steaks made with choice, top quality Kobe beef, and customers can enjoy watching as a chef prepares their meal with exquisite skill on an iron griddle right in front of your eyes. During lunchtime, the restaurant offers a reasonably priced steak lunch which comes with grilled vegetables, rice, and your choice of either a 100-gram or 150-gram steak.

    Overhyped. Service was slow. Things didnt arrive until asked for. Giving the benefit of the doubt that a more experienced chef wouldve have picked up on the service. Beef was okay/good, but rest of...

  • WANTO BURGER
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    4.0
    64 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-10-6 Fukuyasu Building 1F
    "A handmade hamburger shop. Dedicated to the concept of creating burgers which nobody would call ""junk food,"" the restaurant serves handmade, additive free burgers. Customers can choose between two varieties of beef patties-Japanese black beef and Kobe beef. In addition to standard toppings like cheese, bacon, fried eggs, and avocados, the restaurant also offers homemade chili beans and blue cheese. There's also a stunning burger on the menu which consists of a Kobe beef patty topped with sliced Kobe beef steak."

    Cute restaurant with a great selection of burgers! I had the avocado burger and it was delicious! Definitely recommend.

  • Sakuragumi
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    3.5
    70 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Akoushi Misaki 2-1
    "This Italian restaurant is on Ako Misaki which extends from Ako City into the sea. Known as the ""Naples of Japan,"" guests enjoy authentic full course meals while taking in a view of the Seto Inland Sea. They import ingredients straight from Italy to provide real Napolitana Pizzas and Seafood Napolitana. Both the view and the delicious cuisine keeps customers coming back, some of them from afar. With hot spring hotels and spots of interest like Fukuura Beach and Iwatsuhime Shrine nearby, it's a great place to drop in for a meal"

    何度か、予約トライしましが、やっとランチ13:00-予約とれて訪問。ランチでコース料理のみ(写真添付)。こちらの口コミにもありましたが、量が多いかな?です。各料理ともに超美味というレベルでなく微妙。 できれば、アラカルトメニューも導入して欲しい。

  • FISHERMAN'S MARKET Kobe Harborland umie Mosaic
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    3.0
    72 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Higashikawasakichou 1-6-1 Mosaic 2F
    This is a buffet restaurant on the second floor, MOSAIC of the large shopping complex, “Kobe Harborland umie”, and you can usually enjoy roughly 90 varieties of seafood dish. You can see the beautiful night view of Kobe from the window or terrace seats, and the interior of the restaurant has a spacious atmosphere. Various dishes such as pasta, sushi and pizza which have been freshly made in the open kitchen stand lined up on a long buffet counter. The Paella which contains plenty of seafood is a popular dish and depending on the season, the red snow crab is available as all you can eat. The chocolate fountain desserts are also popular. The nearest station is Kobe Station.

    Really i would like to thank all the fisherman market staf for their nice irashai mase for the good food the nice view excelent

  • COCCOLARE
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    4.0
    78 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi Yumebutai 2 Grand Nikko Awaji 2F

    Im not a big fan of breakfast buffets, but Coccolare was an exception. The variety and quality of food - particularly of course of Japanese food was excellent. I particularly liked the fact that...

  • CIRO
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    4.5
    63 Reviews
    Gourmet / Alcohol
    Hyogo Akashi-shi Honmachi 1-17-3 Ebiya Building 1F
    This restaurant is located in 1-chome Honmachi, Akashi City. It offers Italian cuisine centered on fresh seafood including Akashi's specialty of octopus. A popular menu item is their pizza that is baked in a stone kiln by craftsman who trained in Naples.

    Our friends took us to Ciro last weekend for a special dinner. The food, atmosphere and wait staff were fantastic. This is the best meal we have eaten in a Japanese owned/operated restaurant since...

  • Wakkoqu Kitanozaka Restaurant
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    4.5
    70 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 1F
    A steak restaurant standing at the entranceway to Kobe's Kitano district. All of the restaurant's seats encircle a teppanyaki frying plate, and diners can watch as Kobe beef, a top class variety of Tajima beef, is skillfully prepared by a chef right in front of their eyes. Served piping hot and juicy, diners can enjoy their beef however they like, including with natural coarse salt, black pepper, mustard, or a special Japanese sauce. Also recommended are the restaurant's flavorful vegetables and seafood perfectly cooked to seal in its innate deliciousness. Order the restaurant's luxurious abalone and sirloin set to savor choice beef and seafood at the same time.

    Visited Kobe on a day trip mainly for beef lunch. The restaurant is a traditional teppanyaki type of setup with experienced chefs. Took the head waitress’ recommendation for Kobe Sirloin steak...

  • Bar & Bistro 64
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    3.5
    67 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Naniwamachi 64
    A fashionable bistro & bar with an open terrace situated in Kobe Kyukyoryuchi area in Chuo Ward, Kobe City, Hyogo Prefecture. There are a wide range of a la carte meals which go well together with a drink such as the chef's special delicatessen plate, pizza, and mussels steeped in sake. Their specialty dish is the spaghetti napolitan lunch set with all you can eat homemade bread which is very popular. During the summer months the beer garden is also open at dinner time. Relax and enjoy a quiet cafe time with the restaurant's prized siphon coffee and cakes.

    Lovely warm evening in Kobe and sat outside to have our meal. The lyonnaise salad was very good and the cheese pizza was excellent with honey drizzled over it. Roast chicken was well cooked but the...

  • Restaurant & bar Level 36
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    4.0
    47 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanochou 1ANA Crowne Plaza Hotel Kobe 36 F

    It was very cold outside and I didnt want to wander around for food and settled my dinner at Level 36, which is on the top floor of the hotel I m staying in, Crowne Plaza Hotel Kobe, which is...

  • la Maison de GRACIANI Kobe Kitano
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    4.5
    38 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Kitanochou 4-8-1
    This is a French restaurant in Chuo Ward, Kobe City, Hyogo Prefecture, in a Western-style building originally constructed in 1908 to be the residence of French trader Graciani. The ingredients are carefully selected for quality, from the vegetables coming direct from a local contract farm to the international seasonal foodstuffs. The tasty “Sensual Sauce” brings forth the wonderful flavors of the raw ingredients and puts a creative spin on French cuisine. The interior is of a classical Western style, and is a place used often for anniversaries and other celebrations.

    Set in a grand mansion in the Kitano district of Kobe this is a distinctly French restaurant with some Japanese touches. Service is with fine china and cutlery and we were a table of four with a...

  • Luminous Kobe-2
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    3.5
    56 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Hatobachou 5-6 Middle jetty Passenger Terminal 2F
    Luminous Kobe 2 is one of Japan’s largest restaurant ships sailing from the Port of Kobe. The beautiful decor, modeled on the French luxury liner “Normandy” from the 1930’s, is particularly appealing. You can enjoy stunning views from the ship which includes day cruises taking in the magical cityscape of Kobe, and views of Awaji Island, plus night cruises where you can marvel at the Akashi Kaikyo Bridge lit up at night, and behold the night skyline sparkling like jewels in the sky. Treat yourself to an elegant cruise dining on first-rate cuisine including French meals superbly created by on board chefs, and all you can eat steak dinners.

    Expensive. We tried the lunch steak buffet. The beef is not good and other dishes not good too. Very few dishes for buffet course. It must be a an all you can eat beans and vegetables.

  • ITALIAN RESTTANT PINOCCHIO
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    4.0
    38 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Nakayamatedori 2-3-13
    "A long-standing Italian restaurant founded in 1962. Retaining vestiges of the old days and refusing to get caught up in current trends, they serve pizza, pasta, gratin, risotto, and more. The crust of their popular homemade pizza is made with 14 types of spices and milk instead of water. Their superb tomato sauce is made with a blend of about 30 spices. Each of their crispy pizzas comes with its own ""serial number,"" letting you see how many they've served over the years from the opening."

    Very bad place if you wanna eat pizza. Its a famous restaurant in Kobe, long time open, but it was a very cheap place, with a not professional staff. Also food was really mediocre. The cheese pizza...

  • Restaurant Le Un (Kobe Geihinkan Suma Rikyu Old Nishio Residence)
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    4.5
    31 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Suma-ku Rikyunishimachi 2-4-1
    "A French restaurant operating out of the Old Nishio Family Residence, a Prefectural Tangible Cultural Property-designated palatial estate located a five-minute taxi ride from JR Suma Station. Sitting in a historic reception hall once used by the high society of Kobe, diners can enjoy classic as well as modern Kobe French cuisine. The ""Dejeuner A,"" a half course lunch that is just a little extravagant while also being reasonably priced, is particularly popular. The ""Menu Luxe"" dinner course shows off the talents of the restaurant's head chef; featuring a Japanese beef tenderloin main dish, its perfect for an anniversary or other important event. The restaurant also offers seasonal dishes as well."

    The atmosphere is everything there. Good could be better though. Little macaroons were adorable, scallops delicious

  • Grill Suematsu
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    4.0
    33 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kanocho 2-1-9
    "A ""yoshoku"" Japanese-style Western food restaurant located in Kano-cho 2-Chome, Chuo Ward, Kobe City. Menu selections include yoshoku standards like gratins, hamburg steaks, and omelet rice; the ""Honjitsu no Chotto"" daily special made with fresh ingredients stocked that day; the ""Honjitsu no Tokubetsu"" combo which comes with your choice of main dish. The restaurant also offers four lunch selections - a daily lunch special, breaded beef cutlet, pork cutlet lunch, and the restaurant's own original ""Sakura Rice"" ketchup rice topped with a breaded pork cutlet and cream sauce."

    評判通りの美味しさ。ジューシーなお肉をカラッと揚げて、火加減は見事にミディアム。濃厚デミグラスソースで美味しく頂きました。これでランチは税込で1000円ほど。文句ありません。 エアコンが壊れていなければ最高でした。

  • REAL DINING CAFE Harborland Branch
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    3.0
    31 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Higashikawasakichou 6-1umie2F-32
    At REAL DINING CAFE, you can almost feel the sea breeze as you look out over Kobe harbor from the stylish café interior. Besides Italian cuisine and cheese dishes that make effective use of seasonal ingredients, REAL DINING CAFE is also renowned for its KANNONYA Denmark Cheesecake. This also makes a great gift to take home from your trip to Kobe, so it is worth stopping by even if you don’t have time to eat here. REAL DINING CAFE is located on the second floor of the Umie Kobe Harborland building, around five minutes’ walk from JR Kobe Station.

    This restaurant has good wine and the Danish Cheesecake is a must try. Also it provides a wonderful view over the Kobe Port Tower. The staff is nice and friendly and offers also blankets if its...

  • Cuisine Peri
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Hyogo Ashiya-shi Omasucho 6-12
    This French restaurant is situated on Naruomikagesen Street. The restaurant serves fun, casual French cuisine at reasonable prices. Adjoined by a patisserie, the desserts are also popular.

    First, it is located BEHIND the Patissiere Peritei. There is little signage and very difficult to find. Our gps couldnt even find this place. Pay parking directly beside the restaurant. It is a...

  • Beer Restaurant on the Hill
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    4.5
    17 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Akamatsudai 2-1-1 Kirin Brewery Co., Ltd. Kobe Factory
    This brew pub and restaurant is in Kirin's Kobe Factory in Kobe City, Hyogo Prefecture. You can reach it with either a free shuttle bus or regular bus from Kobe Electric Railway or JR Sanda Station, getting off at the Kirin Beer Kobe Factory stop. They serve renowned Kirin brews straight from the factory, including their special Ichiban Shibori Premium, Kirin Braumeister, Heartland, and Lager. Their menu features meals that go great with the libations, such as beer simmered beef stew, hamburger steaks, and Hyogo Yukihime brand pork brochettes.

    土曜日の午後3時頃に遅いランチをいただきました。神戸三田アウトレットに行く前に利用しました。メイン料理にサラダバーとパンの食べ放題が付いているので大変お得です。車で行ったのでビールを飲めなかったのが残念でした。

  • Original Teppanyaki Steak Misono Kobe Main Store
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-2 Miso Building 7/8F
    This is an old teppan-yaki restaurant established in 1945 in Chuo Ward, Kobe City, Hyogo Prefecture. As a famous restaurant said to be the originator of the teppan-yaki steak, they have maintained the same flavor from establishment until now. As for beef, they use only A4/A5 rank Japanese Black beef from Kobe and elsewhere. The steak, prepared before customers’ eyes on the iron plate at their table, has a rich melt-in-your-mouth flavor. Seasonal vegetables and the tender lobster are also popular options. From the glass-sided interior one can look out over the Kobe nighttime scenery, and is therefore used often for anniversaries and dinner events.
  • Le Restaurant Marronier
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    4.5
    16 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Sannomiyachou 2-2-1 Ram Sannomiya Building 2F
    Marronier le restaurant is an upscale French restaurant based around the concept of “relaxed elegance” where you can really relax and enjoy your food. Besides the regular multi-course lunch and dinner menu options, Marronier can also cater for birthdays and anniversaries, including the provision of a cake with a message in. With first-class cuisine and a dining environment with a relaxed atmosphere, your meal here is sure to become a treasured memory. Marronier le restaurant is located around seven minutes' walk from JR Motomachi Station.

    I have had a lot of French food before, but first time tried in Japan. It was delicious then my expectations. And the value for money is super good.

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture's main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country's most beautifully preserved feudal castles, perched magically atop a hill.

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