Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Hyogo Area

Area

Hyogo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Chinese Food / Yakiniku BBQ / Asian / Ethnic

Roshoki

4.0

373 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14

This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.

Soft, flaky pastry around a very salty pork. I wish I could eat these every meal. Or at least every football game drinking beer.
Manjuden

4.5

4 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 2-20-4

A Chinese restaurant popular for its large menu and reasonable prices located a six-minute walk north of Sannomiya Station. The vaunted Peking duck is cut by a chef right in front of you, making this exquisite dish a form of visual entertainment as well. The restaurant's signature Hong Kong hotpot is actually two different hotpots served at the same time - a flavorful medicinal hotpot and a Sichuan style hotpot - and comes with appetizers and sesame seed dumplings. You can also enjoy Kobe gyoza pot stickers, a local cheap eat served with miso sauce. The restaurant's dishes are made with a top grade variety of garlic from Aomori Prefecture which doesn't cause bad breath.

バスツアーで利用立派な店構えの中華料理店です。ツアー客専用の部屋にとうされ円卓を囲んでコース料理壁に貼ってあったメニューによると一番お安い¥1680コースフカヒレスープから始まり胡麻団子杏仁豆腐まで11品唐揚げ2個エビチリ2匹等店からの指示が有りスムーズな展開で進みました。係りの方も慣れているのでしょうね！味は少し濃い目で不可なく普通...
Kobe Nankinmachi YUNYUN

4.0

40 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Sakaemachi Dori 1-3-17

This place was packed at noon. I enjoyed the noodle stirfry, though the portions were quite small. The pork dumplings were phenomenol but VERY juicy.
Sannomiya Ikkanrou (Main Shop)

4.0

91 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Sannomiyacho 3-9-9

A casual Chinese restaurant on the corner of Sannomiya Center Gai Shopping Street. Since its establishment in 1954, it's been serving Chinese food such as pork buns, and gyoza and shumai dumplings. The restaurants are on the building's second and third floors. It's great for a range of occasions, whether you're having a company gathering, bringing the children, or dining alone. Their signature pork buns that they steam right at the storefront have the same great flavor as their early days. They often sell 8,000 buns a day and they continue to be a classic Kobe gift.

中華街に程近い商店街の端っこにあります。行列をなす豚まんの有名店。中華街もいいけれど、胡散臭くなく、安心、安全で、ボリューミーな豚まんを手頃な値段でいただけるおすすめの店です。常温の豚まんも買えるので、帰りのバスや列車内でにおいが気にならないのはありがたい。シソの葉が一枚入った餃子や、シュウマイもなかなか。おすすめのお店です。
SHO-EN

4.0

22 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-3-7

A high class Chinese restaurant which was established in 1981. The establishment serves over 100 different dishes, with a focus on traditional Cantonese cuisine. The restaurant's signature dishes include crab stewed with cellophane noodles, made with an abundance of crab meat; tofu skin spring rolls filled with shrimp and pork; and a reasonably priced shark fin soup. The restaurant has private dining areas of varying sizes and can accommodate everything from individual customers to large groups. The establishment also offers reasonably priced lunch meals and yum cha sets women in particular love.

創業昭和56年、本格海鮮広東料理。チャイナタウンをぶらぶらしながら直感で入店。基本的には客引きがいる店には入りません。点心盛り合わせ、エビマヨ、坦々麺などを青島ビールで流し込みました。美味しく満喫しました。
Laofang Kobe

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-12-9

This Chinese restaurant is produced by the long standing Chinese restaurant Shinsenkaku, which was established in Kobe 80 years ago. Designed around the concept of authentic Chinese cuisine served in a relaxing, casual atmosphere, the establishment is much more laid back compared with Shinsenkaku. The menu primarily consists of authentic, spicy Beijing dishes, include Peking duck, steamed chicken, shark fin soup, and stir-fried oysters. The restaurant's dishes made with seasonal ingredients, only available at certain times of the year, are also popular.
Nishimuraya (Sannomiya Restaurant)

5.0

7 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-4-25 Miyuki Building 2F

A yakiniku Japanese-style grill-it-yourself barbecue restaurant offering Kobe beef located a one-minute walk from the subway Sannomiya Station. Owned and operated by a meat company, the restaurant is an authorized Kobe beef purveyor. The restaurant's semi-private booth seating can be rearranged using partitions depending on the number of people in your party and the establishment is capable for catering to very small to large groups. Certificates of authenticity from specially contracted farms and cattle pedigree papers are posted inside, attesting to the quality of the Kobe beef the restaurant provides. The restaurant flavors its meat with specially chosen Mongolian rock salt. Because of its connection to a meat company, the restaurant's menu is filled with rare and choice cuts.

上質の美味しいお肉がゆっくり味わえて大満足でした。席は個室感覚で過ごせるようになっています。ランチタイムでも単品メニューも頼めますので、ホルモンも食べられます。接客も丁寧で良かったです。唯一トイレが狭すぎるのが残念でした。
Toei Shuke

4.5

14 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-3-6

A Cantonese restaurant located west of Kobe's Nankinmachi Chinatown Tianan gate. Particularly recommended are the crab omelet on rice, deep fried crab claws, Cantonese beef rib stew, set meal such as vegetable ramen with fried rice. Yum cha sets are offered starting from one person and yum cha courses from two people. Draft beef is offered at a discounted price from 17:00 to 19:00. The restaurant accepts reservations for parties of two people up to 100 people and reservations can even be book on Wednesday, the day the restaurant is normally closed.

数ある中華料理の中で一番好きな広東料理を提供しているレストラン。中でもレモンチキンは絶品。神戸に行くと必ず立ち寄るレストラン。
Ryukyo

2.5

3 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 1-3-16 China Court 2 ・ 3F

"An authentic Cantonese cuisine restaurant located in the Nankinmachi Chinatown a three-minute walk from JR Motomachi Station. Surrounded by traditional Chinese style decor, customers can enjoy authentic Chinese cuisine suited to Japanese tastes. One of the most popular course meals on the menu and a recommended dinner selection is the ""Ryukyo Kaisen Course,"" a seafood course which consists of eight of some of the most beloved Chinese dishes, including bird's nest soup, a four variety dim sum assortment, Chilean abalone in oyster sauce, and shark fin stew with noodles (advance reservation required; must be made no later than one day in advance). The lunch menu is also recommended, such as the one person lunch course, which comes with shark fin soup."

We were hoping in China town to have a nice meal. It was raining out side so we thought we would try this place. When we got inside there was no one there, that is when we probably should have...
Kouran Main Restaurant

3.5

26 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 2-10-6

"A Chinese restaurant known for its steamed pork buns and ramen located close to the Seianmon Gate in the Nankinmachi Chinatown. The restaurant's steamed pork buns, cubed char siu roast pork and shiitake mushrooms wrapped in a chewy dough, are long sellers that also make great gifts and souvenirs. Or you can order some for takeout out and enjoy them while walking around town. The restaurant's popular ""Chuka soba"" ramen consists of a perfect balance of thin noodles in a light, pork bone and meat soy sauce broth. The restaurant also offers a steamed pork bun making class in which you can make your every own authentic pork bun just like the establishment serves or in whatever shape you like (advance reservation required; for groups of two to four people)."

We walked past this restaurant on Motomachi and decided to try. It was amazing!!!!! Very clean, great service and of course, delicious food. Very good price too. I strongly recommend it!
Gaen Shuka (Nankinmachi Main Restaurant)

4.0

27 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 2-8-7

A hideaway style Chinese bistro frequently featured in the media located in a back alley a three-minute walk from JR Motomachi Station. Here diners can enjoy authentic Cantonese cuisine made with pride by a chef who honed his skills in Hong Kong, the beating heart of Cantonese food, using fresh ingredients personally stocked by the Vegetable Sommelier-certified owner. The exquisite shark fin stew and shark fin soup, made with blue shark fin from Aomori Prefecture, is one dish you'll want to try at least once in your life. Also recommended is the beef stew, made with slow-stewed, tender beef rib meat and seasoned with a subtle hint of star anise.

日曜日だったからか、殆ど予約でいっぱいでした。味はしつこくなくあっさりした感じで食べやすく、量が多かったです。雰囲気は大テーブルでの食事となり、中華な雰囲気です。案外量が多いのでリーズナブルに感じました。
Sanmi Saikan

3.5

5 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Fukaekitamachi 1-7-28

The sister establishment to SHO-EN, this Cantonese restaurant is located a five-minute walk from the west gate of Hanshin Ashiya Station in Kobe City, Hyogo Prefecture. During the day, the establishment serves ramen and shrimp fried rice lunch sets as well as yum cha sets which include its signature spring rolls. At night, customers can enjoy course meals which include deep fried foods, stewed boned beef rib, and thick Hokkien fried rice. The establishment also sells authentic Chinese style assortment platters perfect for parties and New Year's events. The restaurant's wide alcoholic beverage menu spans everything from beer to Shaoxing wine.

酢豚がくせがなくおいしくいただけました。コストパフォーマンスも悪くありません。普段使いに良いと思います。
Gourmetria Tajima (Ichijima Restaurant)

Gourmet / Alcohol

Hyougo Pref. Tambashi Ichijimachoukamida 46

You'll find this yakiniku Japanese barbecue restaurant if you head towards Mitsuzuka Haiji-Ato (the ruins of deserted Mitsuzuka temple) from the Ichijima Shisho Kita Intersection on National Route 175 coming from JR Ichijima Station. It's run by the Takami Beef Farm, and they serve the finest Takami Beef, which received the Prime Minister's Award. The menu features multi-course meals with charcoal grilled steak and shabu-shabu, thinly sliced meat boiled with vegetables and dipped in sauce?. They also have a lunch time gourmet gozen Japanese meal set (limited to 10 servings a day), steak on rice, and hamburger steak meal sets. The classic wooden interior is warm and inviting. With a reservation you can dine in their annex with private rooms in a variety of sizes to choose from, or in the room with horigotatsu floor seating. It's a great place for a leisurely meal for everyone from couples to large groups.
Mikeya (Awaji Highway Oasis)

4.0

10 Reviews

Gourmet / Alcohol

Hyougo Pref. Awajishi Iwaya Obayashi 2674-3

This restaurant is at the Kobe-Awaji-Naruto Expressway's Awaji Service Area. It has a wide variety of Japanese and Western dishes available, made with lots of seasonal Awaji Island ingredients. Their Awaji beef loin steak on rice smothered in a special sauce made with loads of Awaji grown onion comes recommended. They also have a curry in a small pot bursting with the tentacles of locally harvested octopus that's quite popular.

隣接の寿司店と何れに入るか迷いましたが、ショーケースの展示サンプルに誘惑されてこちらに入店しました。日曜日だったが、時間的にも午後５時前後だったので、館内は１階以外は空いていました。ここへゆっくりと入ったのは初めてです。いつもは小団体のセット旅行だったので時間的にも余裕なく、過去の５０回以上の立ち寄りの中では今回は初めて個人として自家用車での来店でした。このお店もゆったりとしたテーブル配置で、地元...
Ryu no Hige

3.5

2 Reviews

Gourmet / Alcohol

Hyougo Pref. Himejishi Joutoumachi Takenomon 44-4

A Chinese restaurant located in Takenomon Joto-cho, Himeji City. The establishment serves food which is based on authentic Chinese cuisine but makes use of ingredients and less oil to create dishes that are lighter in flavor. In addition to authentic Hong Kong yum cha dishes and Shanghai style shark fin soup, during lunchtime the restaurant offers Cantonese rice porridge and soup noodle sets, weekly lunch specials, and yum cha courses.

知り合いから勧められて伺いました。髭ランチをいただきました。偶々だったのか、メインの炒め物が脂っこかった。蒸し物などは美味しかったです。ランチタイムは満席になると思うので予約はしておく方がいいと思います。来訪するかはわかりません。
Gunaihanten Main Store

4.0

29 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 3-4-6

This is a Chinese cuisine restaurant in a spot around a six-minute walk from Motomachi Station, featuring a large and impressive signboard at their storefront. Here one can enjoy authentic and flavorful Cantonese and Hong Kong food passed down generation to generation, adapted to suit Japanese tastes. For lunch, individual dishes include reimen (cold noodles) or one can go for the popular yum cha (dim sum) course. For dinner one can enjoy an extravagant course of pure Hong Kong delicacies including shark fin, crab and lobster. Their famous Guangdong style beef curry has even appeared in magazines. Inside the restaurant are round tables, private tables and facilities for various usage scenarios.

ナマコ料理が食べたくて、お邪魔しました。最高品質のナマコをつかっった醤油炒めは、素晴らし出来栄えです。その他、レストランおすすめの品を何品か頂きましたが、どれも素晴らしい。大ファンになりました。
Cantonese RestaurantMinsei

4.0

73 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-3-3

This Chinese restaurant located in Kobe’s Nankinmachi Chinatown is known for having long lines at peak time. The Cantonese food menu they offer is particular about the production areas of the ingredients and makes use of their original flavor. The squid tempura, one of their standard menu items since their founding, is popular for its simple and yet irresistible taste. Dishes that makes use of the food unique to Kobe such as the stir-fry using grade A5 Kobe beef are also popular. The nearest station is Motomachi Station.

神戸南京町の老舗広東料理店「民生」で夕食。店は庶民的な雰囲気で観光客が多い？今回は、お勧めのイカの天ぷらをいただく。さらに青椒肉絲、蟹のローメン。どれも量が少なめ。味は悪くはないが意外と強気の値段。店員の数が多いがサービスがいいかと言えばごく普通。また行くかというと行かないと思う。
Taiwan Tanpao (NANKINMACHI Main Store)

4.0

7 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Sakaemachidori 1-3-13 Daedo Bank Building 1F

Daidoko is a Chinese restaurant in Nankinmachi, the Chinatown of Kobe, mainly selling different kinds of dumplings like nikuman, gyoza, and tonporoman. Their black nikuman, which uses squid ink to make the dumpling dough a black color, is filled with plenty of pork from Miyazaki and soft cabbage and is what this restaurant is famous for. You can also pick up some spicy Sichuan-style burgers, and Chinese chimaki (rice stuffed with different fillings and wrapped in leaves), great to take away with you. They also have an area inside if you prefer to sit down and eat. The nearest station is Motomachi Station.

神戸の南京町で食べ歩き。あちこち屋台？みたいなのが出ていて迷いましたがそこそこ混んでいるこちらへ。 1人ワンオーダーすると店内で食べれました。小籠包5個、肉饅6個でそれぞれ380円。小籠包がおすすめでした。
RAJA

4.0

32 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Sakaemachidori 2-7-4 Sano Tatsuki Building B1

This famous Indian restaurant located on Sakaemachi-dori Street in Chuo Ward, Kobe City, Hyogo Prefecture has long been loved by Indians living in Kobe. The founder of this restaurant was a top class chef who worked as head chef in hotels all over India and in Hong Kong. Utilizing special ingredients and recipes, the restaurant continues to keep alive the flavors of real high-class cuisine from North India. RAJA’s specialty dish is the tandoori chicken, a chicken leg marinated in spices and cooked in a charcoal tandoor oven. A variety of different curries and other dishes can be eaten out.

It was a very bad experience to go to the restaurant. We ordered food and was waiting but the owner suddenly shouted at us. He was drunk, very aggressive and shouted very loudly without reason. He...
Liang You RYOYU

4.5

9 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Sannomiyachou 3-9-20 NanTai Building B1

Liang You RYOYU is a Chinese restaurant located about two minutes on foot from Motomachi Station. It’s a spin-off from the famous Cantonese restaurant, Ryoyu-Shuke. The restaurant is famous for its hot pot which can be ordered without booking in advance. The hot pot is eaten with two types of soups in one pot, a simple chicken bone broth and a hot mala sauce soup with plenty of spices. Between 16–37 different kinds of fresh ingredients, such as seafood like crab and Japanese tiger prawns, meat and vegetables help to bring out the rich flavor of the soup. Shaomai (traditional Chinese dumplings) and gyoza (another kind of dumpling) made by genuine dim sum chefs are also very popular.

期待倒れですね。中華街にいったほうがよかったと友人がいっていました。私はサラダけっこうおいしかったです。

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Chinese Food / Yakiniku BBQ / Asian / Ethnic

Yakiniku BBQ / Offal / Korean Chinese Cuisine / Tea Potstickers / Steamed Dumpling Asian / Ethnic

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.