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Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Hyogo Area

  • SHO-EN
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    4.0
    17 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-3-7
    A high class Chinese restaurant which was established in 1981. The establishment serves over 100 different dishes, with a focus on traditional Cantonese cuisine. The restaurant's signature dishes include crab stewed with cellophane noodles, made with an abundance of crab meat; tofu skin spring rolls filled with shrimp and pork; and a reasonably priced shark fin soup. The restaurant has private dining areas of varying sizes and can accommodate everything from individual customers to large groups. The establishment also offers reasonably priced lunch meals and yum cha sets women in particular love.

    オーナーは南京街の組合長です。イロイロ組合員に気を遣ったり、顧客案内もする エンターテーナーでもあります。食事の時に 裏情報を聞くと教えていただけます。食べる方は、活魚の料理がおいしいです。スープ類も、うまみのある塩見少ない目の料理です。近年、観光客が増えて味が、濃くなって来ています。。屋台の店が増えたからかもしれません。 神戸で育った方が 減ったからかもしれません。

  • Laofang Kobe
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-12-9
    This Chinese restaurant is produced by the long standing Chinese restaurant Shinsenkaku, which was established in Kobe 80 years ago. Designed around the concept of authentic Chinese cuisine served in a relaxing, casual atmosphere, the establishment is much more laid back compared with Shinsenkaku. The menu primarily consists of authentic, spicy Beijing dishes, include Peking duck, steamed chicken, shark fin soup, and stir-fried oysters. The restaurant's dishes made with seasonal ingredients, only available at certain times of the year, are also popular.
  • Nishimuraya (Sannomiya Restaurant)
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    5.0
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-4-25 Miyuki Building 2F
    A yakiniku Japanese-style grill-it-yourself barbecue restaurant offering Kobe beef located a one-minute walk from the subway Sannomiya Station. Owned and operated by a meat company, the restaurant is an authorized Kobe beef purveyor. The restaurant's semi-private booth seating can be rearranged using partitions depending on the number of people in your party and the establishment is capable for catering to very small to large groups. Certificates of authenticity from specially contracted farms and cattle pedigree papers are posted inside, attesting to the quality of the Kobe beef the restaurant provides. The restaurant flavors its meat with specially chosen Mongolian rock salt. Because of its connection to a meat company, the restaurant's menu is filled with rare and choice cuts.

    あまりにも美味しかったので、2回目食べにきました! 神戸牛の美味しさがしっかり伝わってきます。 タレは2種類、他にワサビもついており、塩と共に食べるのもオススメ! あ-舌の中でとろける-♪ 絶品です… 最近は外国人の方にも人気の神戸牛。 このお店さんなら、きっと皆さん満足されるんじゃないでしょうか。 もちろん日本人の方にもオススメ! 神戸牛を売りにしてる店は沢山あれど、やはり西村家さんがNO...

  • TOSHIEN
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 2-5-3
    A Shanghai cuisine restaurant located in the Nankinmachi Chinatown on the south side of JR Motomachi Station. Designed around the concept of authentic, local Shanghai cuisine, customers can enjoy a diverse array of appetizers and a la carte vegetable, seafood, and meat dishes as well as cuisine made with high class ingredients like abalone and shark fin in a cozy atmosphere. The establishment also offers a full selection of dim sum dishes like soup dumplings and pot stickers. For those enjoying the restaurant's course meals, which can be ordered by groups of two or larger, there's also an optional 90-minute all-you-can-drink plan. The restaurant sells bento box lunches at the front counter perfect for parties and special events; the restaurant also delivers these bentos to Chuo Ward and Nada Ward. Finally, customers can order dim sum dishes for takeout.

    980円のお手頃飲茶セットと290円の生ビールでお得に中華を楽しめました。 空調がガンガン効いているのも、酷暑の中歩いた体に気持ちよかったです。

  • Toei Shuke
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-3-6
    A Cantonese restaurant located west of Kobe's Nankinmachi Chinatown Tianan gate. Particularly recommended are the crab omelet on rice, deep fried crab claws, Cantonese beef rib stew, set meal such as vegetable ramen with fried rice. Yum cha sets are offered starting from one person and yum cha courses from two people. Draft beef is offered at a discounted price from 17:00 to 19:00. The restaurant accepts reservations for parties of two people up to 100 people and reservations can even be book on Wednesday, the day the restaurant is normally closed.

    友達と当初は中華街で食べ歩きをしようと決めていましたが、平日にも関わらず観光客がかなりいました… そこでどこか落ち着けそうなところでランチにしようとなり、店前の中国人のおじさん?に美味しいよ!と言われ、特に行きたいお店もなかったのでここに決めました。 入ってみるとガラガラで大丈夫か!?と思いましたが、ランチで食べた飲茶は美味しかったです◎ 特に海老焼売と水餃子が美味しく、海老焼売はプリプリの海老入...

  • Ryukyo
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 1-3-16 China Court 2 ・ 3F
    "An authentic Cantonese cuisine restaurant located in the Nankinmachi Chinatown a three-minute walk from JR Motomachi Station. Surrounded by traditional Chinese style decor, customers can enjoy authentic Chinese cuisine suited to Japanese tastes. One of the most popular course meals on the menu and a recommended dinner selection is the ""Ryukyo Kaisen Course,"" a seafood course which consists of eight of some of the most beloved Chinese dishes, including bird's nest soup, a four variety dim sum assortment, Chilean abalone in oyster sauce, and shark fin stew with noodles (advance reservation required; must be made no later than one day in advance). The lunch menu is also recommended, such as the one person lunch course, which comes with shark fin soup."
  • Kouran Main Restaurant
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 2-10-6
    "A Chinese restaurant known for its steamed pork buns and ramen located close to the Seianmon Gate in the Nankinmachi Chinatown. The restaurant's steamed pork buns, cubed char siu roast pork and shiitake mushrooms wrapped in a chewy dough, are long sellers that also make great gifts and souvenirs. Or you can order some for takeout out and enjoy them while walking around town. The restaurant's popular ""Chuka soba"" ramen consists of a perfect balance of thin noodles in a light, pork bone and meat soy sauce broth. The restaurant also offers a steamed pork bun making class in which you can make your every own authentic pork bun just like the establishment serves or in whatever shape you like (advance reservation required; for groups of two to four people)."
  • Gaen Shuka (Nankinmachi Main Restaurant)
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Sakaemachidori 2-8-7
    A hideaway style Chinese bistro frequently featured in the media located in a back alley a three-minute walk from JR Motomachi Station. Here diners can enjoy authentic Cantonese cuisine made with pride by a chef who honed his skills in Hong Kong, the beating heart of Cantonese food, using fresh ingredients personally stocked by the Vegetable Sommelier-certified owner. The exquisite shark fin stew and shark fin soup, made with blue shark fin from Aomori Prefecture, is one dish you'll want to try at least once in your life. Also recommended is the beef stew, made with slow-stewed, tender beef rib meat and seasoned with a subtle hint of star anise.

    Vegeterian Chinese Cuisine available upon requests... Very Delicious & Convenience to me (vegeterian)...especially Fried Noodles, Vercimille .. the best in China Town, Kobe

  • Honkan Botanen
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 1-11-20
    A one-minute walk from the east gate of Motomachi Station on the JR Hanshin Main Line, and Kyukyoryuchi-Daimarumae Station on the Kaigan Line subway. This long standing Chinese restaurant serves full course Chinese meals at reasonable prices. Since its establishment in 1945, the restaurant has continued to offer traditional flavors while at the same time taking on the challenge of creating new dishes and materials. During lunchtime, the establishment serves reasonably priced lunches and a variety of course meals. At night, customers can order inexpensive set meals, a la carte dishes, and monthly changing recommended course meals. The yum cha course, which comes with a diverse array of dim sum dishes created by an authentic Chinese dim sum master, is also recommended.
  • Manjuden
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 2-20-4
    A Chinese restaurant popular for its large menu and reasonable prices located a six-minute walk north of Sannomiya Station. The vaunted Peking duck is cut by a chef right in front of you, making this exquisite dish a form of visual entertainment as well. The restaurant's signature Hong Kong hotpot is actually two different hotpots served at the same time - a flavorful medicinal hotpot and a Sichuan style hotpot - and comes with appetizers and sesame seed dumplings. You can also enjoy Kobe gyoza pot stickers, a local cheap eat served with miso sauce. The restaurant's dishes are made with a top grade variety of garlic from Aomori Prefecture which doesn't cause bad breath.

    バスツアーで 利用 立派な店構えの中華料理店です。 ツアー客専用の部屋にとうされ 円卓を囲んで コース料理 壁に貼ってあったメニューに よると 一番お安い¥1680コース フカヒレスープから 始まり胡麻団子 杏仁豆腐まで11品 唐揚げ2個 エビチリ2匹 等 店からの指示が有り スムーズな 展開で進みました。係りの方も 慣れているのでしょうね! 味は少し濃い目で 不可なく 普通...

  • Sanmi Saikan
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Fukaekitamachi 1-7-28
    The sister establishment to SHO-EN, this Cantonese restaurant is located a five-minute walk from the west gate of Hanshin Ashiya Station in Kobe City, Hyogo Prefecture. During the day, the establishment serves ramen and shrimp fried rice lunch sets as well as yum cha sets which include its signature spring rolls. At night, customers can enjoy course meals which include deep fried foods, stewed boned beef rib, and thick Hokkien fried rice. The establishment also sells authentic Chinese style assortment platters perfect for parties and New Year's events. The restaurant's wide alcoholic beverage menu spans everything from beer to Shaoxing wine.

    阪神芦屋から歩いて五分の中華料理です。小さなレストランですが、円卓も一つあり、10名くらいで座れます。ギョウザ、唐揚げ、酢豚、五目ラーメンなど定番メニューがどれもナイスなレベルです。

  • Gourmetria Tajima (Ichijima Restaurant)
    Gourmet / Alcohol
    Hyougo Pref. Tambashi Ichijimachoukamida 46
    You'll find this yakiniku Japanese barbecue restaurant if you head towards Mitsuzuka Haiji-Ato (the ruins of deserted Mitsuzuka temple) from the Ichijima Shisho Kita Intersection on National Route 175 coming from JR Ichijima Station. It's run by the Takami Beef Farm, and they serve the finest Takami Beef, which received the Prime Minister's Award. The menu features multi-course meals with charcoal grilled steak and shabu-shabu, thinly sliced meat boiled with vegetables and dipped in sauce?. They also have a lunch time gourmet gozen Japanese meal set (limited to 10 servings a day), steak on rice, and hamburger steak meal sets. The classic wooden interior is warm and inviting. With a reservation you can dine in their annex with private rooms in a variety of sizes to choose from, or in the room with horigotatsu floor seating. It's a great place for a leisurely meal for everyone from couples to large groups.
  • Mikeya (Awaji Highway Oasis)
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Iwaya Obayashi 2674-3
    This restaurant is at the Kobe-Awaji-Naruto Expressway's Awaji Service Area. It has a wide variety of Japanese and Western dishes available, made with lots of seasonal Awaji Island ingredients. Their Awaji beef loin steak on rice smothered in a special sauce made with loads of Awaji grown onion comes recommended. They also have a curry in a small pot bursting with the tentacles of locally harvested octopus that's quite popular.

    淡路ハイウェイオアシスにあるレストラン。明石海峡大橋や大阪湾を一望する高台に立ってました。軽食から和洋の定食までそろうレストラン。淡路牛や生しらす、サワラなどの地元の食材をつかった丼が充実してました。淡路米のご飯と島の幸との相性がよかったです。

  • Ryu no Hige
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Joutoumachi Takenomon 44-4
    A Chinese restaurant located in Takenomon Joto-cho, Himeji City. The establishment serves food which is based on authentic Chinese cuisine but makes use of ingredients and less oil to create dishes that are lighter in flavor. In addition to authentic Hong Kong yum cha dishes and Shanghai style shark fin soup, during lunchtime the restaurant offers Cantonese rice porridge and soup noodle sets, weekly lunch specials, and yum cha courses.

    知り合いから勧められて伺いました。 髭ランチをいただきました。偶々だったのか、メインの炒め物が脂っこかった。蒸し物などは美味しかったです。 ランチタイムは満席になると思うので予約はしておく方がいいと思います。 来訪するかはわかりません。

  • Gunaihanten Main Store
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 3-4-6
    This is a Chinese cuisine restaurant in a spot around a six-minute walk from Motomachi Station, featuring a large and impressive signboard at their storefront. Here one can enjoy authentic and flavorful Cantonese and Hong Kong food passed down generation to generation, adapted to suit Japanese tastes. For lunch, individual dishes include reimen (cold noodles) or one can go for the popular yum cha (dim sum) course. For dinner one can enjoy an extravagant course of pure Hong Kong delicacies including shark fin, crab and lobster. Their famous Guangdong style beef curry has even appeared in magazines. Inside the restaurant are round tables, private tables and facilities for various usage scenarios.

    My boyfriend and i were looking for a chinese restaurant because im craving for sharks fin soup. Glady, we found this reastaurant in the internet so went to eat here. All the dishes were great.. tho...

  • Roshoki
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    4.0
    321 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14
    This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.

    Stop and queue when the line get shorter. The bun is ok as snack, it is straight come out from the steam, taste good when hot.

  • Shanghai Cuisine Ren Nankin-Machi Branch
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-11 Ikedaya Building 2F
    This is a Chinese restaurant in Kobe’s Nankinmachi Chinatown, offering Shanghai cuisine picked up by chefs trained at the source. Focused mainly on seafood, they serve a variety of dishes mixing innovation and tradition and their prized Xiaolongbao soup dumpling has even been featured in travel magazines. During the day the yum cha lunch is a popular choice, and at night there are extravagant course menus featuring Peking duck and shark fin soup or a famous all-you-can eat dinner from 60 dishes. The nearest station is Motomachi Station.
  • Cantonese RestaurantMinsei
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    4.0
    64 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-3-3
    This Chinese restaurant located in Kobe’s Nankinmachi Chinatown is known for having long lines at peak time. The Cantonese food menu they offer is particular about the production areas of the ingredients and makes use of their original flavor. The squid tempura, one of their standard menu items since their founding, is popular for its simple and yet irresistible taste. Dishes that makes use of the food unique to Kobe such as the stir-fry using grade A5 Kobe beef are also popular. The nearest station is Motomachi Station.

    祝日の正午ごろ訪問。 2組ほど待って入店できました。 イカの天ぷらはどのテーブルでも頼んでいましたね。 家族4人で行ったのですがテーブルが狭く、いくつか頼んだ料理が並べられません。 先に来たものを慌てて食べて片付けたり、レタス包みをまとめて置いたり…と落ち着きませんでした。 人気店ではありますが、詰め込まれた感がします。

  • Suvarnabhumi Thai in Kobe
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-5-12 Drawing building 1F
    This Thai restaurant that is about a two-minute walk from Sannomiya Station offers guests the chance to taste authentic Isan cuisine, the taste of northeast Thailand, made by a Thai chef. The interior of the shop is a natural, relaxed space decorated all over with Thai accessories. In addition to standard menu items such as the fragrant and very spicy Tom Yam Goong (hot and sour prawn soup) and Pad Thai (fried Thai noodles), the restaurant offers a variety of items on the menu from dishes using fresh fruit to dishes with a light, gentle taste. The special value lunch set is also popular.

    三宮駅から歩いて約5分。こじんまりとしたお店です。でもタイ人の人が経営していて、本格的なタイ料理が楽しめます。ソムタムバンコクというサラダ、シーフードのプラープラー、チキンのラープというハーブとミント味の料理、そしてパッタイを食べました。タイのビールも飲めます。お店は平日の午後7時過ぎでしtが、満席でした。女性客が多いです。2人で9000円でした。満足です。

  • Chinese Chimaki Specialty Restaurant Ryuho
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    4.5
    6 Reviews
    Gourmet / Alcohol
    1-2-5 Motomachi, Chuo-ku, Kobe-shi Hyogo ken
    This long-established restaurant specializing in Chinese dim sum is located in Nankinmachi, the Chinatown of Kobe, and began life in 1988 as a food stall. The restaurant is well known for its chuka niku chimaki (a rice dumpling with meat wrapped in bamboo leaves) packed full of flavor and using glutinous rice from Shiga Prefecture. It’s a popular food to take out and eat while walking. They serve plenty of other dim sum dishes to enjoy such as xiaolongbao (a type of steamed bun), fish burgers, and steamed pork buns. To the back of the food stall is a shop where you can eat in.

    ちまきをバスの中で食べる分と、家に持ち帰りのお土産で購入しました。 袋から出した時に、残りの分が出てこないように!と、ゴムまで親切に二つも止めてくれました。 もちろんもちもちで、お肉も大きくて、美味しくいただきました!

Hyogo Main Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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