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Gourmet / Alcohol Spots in Sanda / Tamba / Sasayama Area

Area

  • es koyama
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Yurinokidai 5-32-1
    "A Western confectionary shop located a 10-minute drive from JR Shin-Sanda Station on the Fukuchiyama Line. The shop's most popular item is the ""Koyama Roll,"" a roll cake which was created during the grand champion tournament on TV Tokyo's ""TV Champion."" Created based on the idea that ""simple is best,"" the cake consists of rich whipped cream mixed with a touch of custard and wrapped in a carefully air-fluffed sponge cake. This tasty treat is further accented with a mildly sweet chestnut compote. The shop also offers other select Western-style sweets lovingly crafted by the shop's chef such as baumkuchen."
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  • Kuwa Monpe
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Soujinaka 586-7
    A pizza restaurant operating out of a renovated old Japanese home situated amidst the lush mountains of Sasayama; the establishment can easily be identified by its large brick oven outside. The restaurant's authentic, Italian-style pizzas, baked in the aforementioned brick oven, are made with an aromatic, chewy homemade crust, flavorful cheese and sauce, and the choicest ingredients. The restaurant's most popular menu selection is the reasonably priced, weekday only lunch set meal, which includes pizza margherita, salad or soup, and your choice of soft drink. The restaurant's two varieties of pasta, made with vaunted sauces; and bacon and slow-boiled egg Caesar salad, are also popular.
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  • Ajidokoro Mitake Branch
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Kuroka 18
    This long-established restaurant is located approximately a 10-minute drive from the East Exit of Sasayamaguchi Station on the JR Fukuchiyama Line. It is known for its menu items that are unavailable at the main store. Popular dishes include their mackerel sushi, with big portions and full of fat, and Shishiniku Tororodon, with grated yams dissolved in miso with sweet and sour simmered wild boar meat over rice. The simmer boar meat is cooked for half a day, and goes perfectly with grated mountain yams. There is a tatami room in the quaint and calm shop, where you can enjoy the flavors of Sasayama while relaxing comfortably.

    久しぶりに篠山に来たので鯖寿司をと。東京ではあまり見かけない押し寿司。 丹波味まつりの最中で街は結構、賑わってます。JAで黒豆枝豆を入手してから向かいにある、みたけで昼食。うどんと鯖寿司3貫のセットで950円。関西に戻ってきたなあと、嬉しい気持ちになりました。

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  • Sandaya Honten Yasuragi no Sato
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Mukogaoka 7-5
    "A restaurant located a two-minute walk from Kobe Electric Railway Flower Town Station. The world's first steak restaurant to feature a fully-fledged Noh stage called the Arima Nogakudo, diners can eat top quality Japanese beef steaks while enjoying Noh theater. The restaurant's stage is used to hold ""Takiginoh"" nighttime Noh shows by firelight by top class performers (advance reservation required) as well as daily live piano and other performances. The menu primarily consists of course meals with a focus on German-style pork loin ham and top quality Japanese black beef steaks, and one of the restaurant's biggest draws is the perfect moments of relaxation diners can enjoy enwrapped in music and theater."
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  • Nakajima Taishodo (Tamba Main Shop)
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tambashi Kaibarachoukaibara 448
    This Japanese-style confectionery is about eight minutes on foot from JR Fukuchiyama Line's Kaibara Station. The renovated thatched roof shop is housed in the former residence of an Oda clan vassal that was built over 150 years ago. Their cafe offers cake, pastries, and meals featuring local Tamba ingredients, and has a prominent wood-fired oven. The popular lunch set comes with a juicy roasted meat dish, and a roti or a pizza of your choice. Their Tamba Satoyama Pudding made with locally produced eggs and milk comes recommended.

    食べたかったかやぶきを食べることが出来ました。甘すぎず、本物の丹波栗を味わえます。 土曜に行ったのですが、カフェは夕方に行くとほぼ入れないかと思います。確実にカフェに行くなら、早めに行って待たないとダメかと。

    Nakajima Taishodo (Tamba Main Shop) image
  • Kuromame no Yakata
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Shimoitai 511-2
    "A restaurant adjoining the JA Tambasasayama Nishiki Ikubyo Center in Sasayama City, Hyogo Prefecture. Facility grows and passes on the knowledge needed to cultivate Tamba Sasayama black soybeans, a variety of black soybean practically essential for New Year's meals in Japan which is the largest in the country and which originated in this area. The restaurant offers a popular ""country style"" buffet consisting of a variety of Japanese rural area-style dishes made by hand using Tamba Sasayama black soybeans and other ingredients from local farms (the buffet is not open while the Sasyama Tezukuri-ichi handmade craft fair is open on the 11th of each month). Visitors can also purchase the restaurant's own plump, tasty kuromame-ni stewed black soybeans in the facility's local specialty products market."

    前日の営業時間内に予約をして訪問しました。 予約時間に少し遅れて現地に到着し、バイキング会場に入場しました。歳もいってきたせいか、最近は脂っこい料理よりも野菜等の炊きおかずが好みになってきた様で、会社の同僚が教えてくれた「黒豆の館バイキング」を訪問しました。 案内の立て看板にも書いてあるように、地元住民の主婦さんが地元の素材を使って作ってくれた料理です。 私、母親が作ってくれた豆ご飯...

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  • Iwaya
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    4.5
    28 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Hiuchiwan 495-1
    A restaurant which serves old fashioned Japanese cuisine prepared around a traditional irori sunken hearth located a 20-minute drive from the Tannan Sasayamaguchi interchange on the Maizuru-Wakasa Expressway. Inside the old fashioned Japanese home-style restaurant, surrounded by abundant natural beauty, diners can sit on a heated floor around an irori hearth and enjoy Hyogo-Ajidori chicken, a variety developed in Hyogo Prefecture; Japanese black beef; and Sasayama beef barbecue and sukiyaki; as well as biwa trout roasted with salt on bamboo skewers and Hyogo-Ajidori chicken miso nabe hotpot (reservation required; parties must consist of at least two people).A particular draw is the restaurant's rich array of mountain foods, such as the seasonal botan nabe boar meat hotpot and the Sasayama beef and Tamba Sasayama matsutake mushroom sukiyaki.

    It’s not the easiest to find but worth the drive if you staying at Tamba Sasayama area. The hotpot is done and eaten in very traditional Japanese way. The boar is the must eat in Sasayama and Tamba...

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  • Konishi no Pan
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    4.0
    9 Reviews
    Shopping
    Hyogo Tamba-Sasayama-shi Uoyamachi 23
    This long-established bakery with an over 100-year history is located along Honmachi-dori Street in Uoya-machi, Tanba-Sasayama City. The black soybean bread made using specially-produced Tanba-Sasayama black soybeans, is a must-try. The slow-roasted beans and the dough, developed especially for the beans, create a bread that allows for full appreciation of the black soybeans.

    二階町通りに面した老舗のパン屋さん。篠山城跡を見学した後に黒豆パンを買いに訪問。店内の正面棚に袋詰めされた黒豆パンが、左側にはイートイン…？テーブルと椅子が。黒豆パン3個の袋詰めを購入。特急電車の中でも食す、フンワリとした丸パンに黒豆が一杯、ほのかに甘く大変美味しゅうございました。

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  • Izumoan
    Gourmet / Alcohol
    Hyogo Tanba-shi Hikamicho Ichibe 361-1
    This udon noodle restaurant is located about a 10-minute drive from Tsuna-Ichinomiya Interchange on the Kobe-Awaji-Naruto Expressway. There is always a line to get inside the venerable restaurant, which was established over a century ago. Guests can savor Awaji Island Udon, which combines the chewy texture of Osaka udon and the springiness of Sanuki udon. Their most popular item is their famous Onion Tsukemen Hana, features noodles served with a large deep-fried onion flower in a bowl of dipping sauce. The many delicate cuts that have been made in the onion cause it to open like a blooming flower as it is slowly deep fried.
  • Yume no Sato Yanagawa
    Gourmet / Alcohol
    Hyogo Tanba-shi Kasugacho Nokono 920
    Established in 1892, this Japanese confectionery shop is thoroughly dedicated to all things Tamba, making use of a variety of the area's famous ingredients, like chestnuts, Tambaguro black soybeans and dainagon adzuki beans. The store sells sweets such as boxes of Mont Blanc filled to the brim with rich Tamba chestnut paste, Tanshin Baumkuchen cakes made with Koshihikari rice flour, Tanba choux and chestnut dorayaki. In the cafe space, you will also find a special menu filled with items that can only be tasted here.
    Yume no Sato Yanagawa image
  • Mirai Seisakusho
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Yurinokidai 5-32-1 Patissier Eskoyama site
    "A Western confectionary shop dedicated to children located in PATISSIER es koyama. Designed around the concept of children's desire to look and ask, and adults desire to learn more, only children of elementary school grade six age and younger may enter. A variety of sweets and confections are sold in the shop, and the establishment has been featured in ABC Asahi's ""Cast"" and SONY's ""MY VAIO"" web magazine. The shop was also awarded the Kids Design Council Chairperson Award in the 10th Kids Design Awards."
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  • Grilled Beef AIYA
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Shimoaino 319-22
    A restaurant located a three-minute walk from JR Aino Station on the Fukuchiyama Line. Owned and operated by Niku no Maruse, a meat company which carries Sanda Maruse beef (Sanda beef) raised on its own farms, the restaurant is notable for cooking and serving many of its dishes on plates made of lava stone from an active volcano. These plates generate an abundance of far infrared rays, which aids in retaining the innate flavor of meat. The restaurant offers a variety of primarily beef dishes, including steaks, sauteed shabushabu, and sukiyaki, and all of the restaurant's sauces are homemade. The lava stone sauteed steak, which can be cooked to your preferred level of doneness, is particularly recommended.

    ランチで特選サーロインステーキセット1万円ちょっとを頂きました。レアに仕上げ口にいれるととろけるように美味く値段相応に思いました。開店前に10人以上の列ができるのも納得

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  • Ganko Sanda no Sato
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Hyogo Sanda-shi Ohara 149
    Located in a region where the walls and stone base of ruined Ohara Castle still stand, this restaurant operates out of an old family home which still looks much as it did during the castle's heyday. Particularly recommended is Ganko's signature sashimi assortment of fresh, seasonal seafood such as abalone and 250 kilogram Pacific bluefin tuna. The restaurant also offers a full array of a la carte dishes, such as teppanyaki, tempura, and Monde Selection Gold-certified homemade oboro tofu. The establishment has private dining areas with a view of a tasteful garden, and diners can enjoy their meal in a relaxing atmosphere.

    田園風景の中にあるお店！ 年配のの方の家族連れも多く利用されてます。 ランチの値段もリーズナブルで美味しい✨

  • Sanda Barbecue Gardens Hanayama Kankoen
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Ninji 423
    "A restaurant specializing in Kuroge Wagyu Beef (Japanese black beef). Located about 15 minutes by car from Kobe Sanda Interchange on the Chugoku Expressway. In collaboration with neighboring farms, they have fun things to do: visitors can seasonally enjoy picking strawberries, blueberries, black beans, etc. throughout the year. In addition, customers can enjoy barbecues all season long, which consists of specially selected Japanese black beef and other select ingredients served with ""special salt"" made using an original method that brings out the flavor of the ingredients, or with select BBQ sauce. The most popular dish here is ""the barbecue set including a mix of specially selected Japanese black beef round and sirloin"". You can also enjoy seasonal desserts."
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  • Sasayama Tamamizu
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Inuishinmachi 148
    "A tourist restaurant which serves dishes made with local ingredients and specialty products like Sasayama black soybeans and wild boar but which also offers a wide array of other dishes as well. Menu selections offered year round include the ""Tamba Mansai Gozen"" meal, which comes with Tamba beef teppanyaki, rice mixed with Tamba black soybeans, and soba noodles; sukiyaki; and the abalone assortment, which gives diners the chance to enjoy Korean Ezo abalone in a wide variety of ways (note that certain menu courses can only be ordered by groups of 20 or larger). The restaurant is also adjoined by a Tamba souvenir and gift shop carrying products such as Tamba chestnuts and black soybeans."
  • Okashi no Sato Tanba
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    3.5
    21 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Higashibuki 416
    A confection-themed tourism facility located five minutes drive from the Tannan Sasayamaguchi interchange on the Maizuru-Wakasa Expressway. Unique, Tamba-style sweets, such as the popular, Japanese-style black soybean and matcha roll cakes, are sold here and no place else. At the cafe operating out of the renovated former Kobe City Waterfall Station, which was moved to this location, visitors can enjoy seasonal cakes and a cup of tea alongside a view of forest and lake. The German building offers fresh, oven baked pizzas, German beer, and sausages. Visitors can also visit a mountain villa moved to the facility which once belonged to a wealthy merchant, as well as an old-fashioned Japanese-style thatched roof home.

    この時期、毎年ボタン鍋を食べるついでに立ち寄ります。今年はコロナの為か、本館の食事処と、裏のドイツ館は休業中です。昔みたいな賑わいは無いですが、土産物は豊富に揃つてます。

    Okashi no Sato Tanba image
  • Okuman Kawanishi-Noseguchi Restaurant
    Gourmet / Alcohol
    Hyougo Pref. Kawanishishi Sakaemachi 1-1
    This Japanese izakaya pub and restaurant is located at the Kawanishi Shiyakusho Nishi Intersection a short walk from Kawanishi-Noseguchi Station north along Prefectural Route 13. The establishment serves fresh seafood shipped straight from Kannoura Port in Kochi Prefecture at reasonable prices. The restaurant's most popular menu selection is its five variety sashimi assortment. Hearty in both the amount of food and its volume, this assortment offers outstanding cost performance. The establishment also offers a wide selection of meat dishes and dishes like tempura made with seasonal ingredients. In addition, there's an easy to use all-you-can-drink menu, and during the peak drinking party seasons the restaurant bustles with customers.
  • Gourmetria Tajima (Ichijima Restaurant)
    Gourmet / Alcohol
    Hyougo Pref. Tambashi Ichijimachoukamida 46
    You'll find this yakiniku Japanese barbecue restaurant if you head towards Mitsuzuka Haiji-Ato (the ruins of deserted Mitsuzuka temple) from the Ichijima Shisho Kita Intersection on National Route 175 coming from JR Ichijima Station. It's run by the Takami Beef Farm, and they serve the finest Takami Beef, which received the Prime Minister's Award. The menu features multi-course meals with charcoal grilled steak and shabu-shabu, thinly sliced meat boiled with vegetables and dipped in sauce?. They also have a lunch time gourmet gozen Japanese meal set (limited to 10 servings a day), steak on rice, and hamburger steak meal sets. The classic wooden interior is warm and inviting. With a reservation you can dine in their annex with private rooms in a variety of sizes to choose from, or in the room with horigotatsu floor seating. It's a great place for a leisurely meal for everyone from couples to large groups.
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  • Amago Mura
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tambashi Aogakichouonaza 898
    This restaurant and fishery specializing in amago trout is about a ten-minute drive from the Kita Kinki Toyooka Expressway's Aogaki Interchange. Amago is a river dwelling subspecies of masu salmon endemic to Japan. Run by the Ichinose Amago Farm, the facility lets visitors catch amago by hand, fish for rainbow trout, and dine on multi-course amago cuisine. You can take your catch of amago and rainbow trout with you, or have it prepared on the spot sashimi-style, salt-grilled, or fried, a tasty way to eat it that kids love.

    お店の前の堀でにじます釣りができます。 エサはミミズ？とか思ってたら、なんか丸い団子みたいなゼリー？みたいな物でした。 釣った分は買取りだから、あんまり釣れても困るわけで…(e_e) でもって入れ食いなわけで〜。 釣ったニジマスは塩焼きにしてもらえてフワフワで美味しかった〜 あまご満足膳は、唐揚げ、塩焼き、刺身、釜飯、南蛮漬け、甘辛煮等がついていて大満足でした。 クーラーがなく、自然の風なの...

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  • ROZILLA
    Gourmet / Alcohol
    Hyogo Sanda-shi Yurinokidai 5-32-1
    ROZILLA image
Hyogo Sanda / Tamba / Sasayama
Gourmet / Alcohol
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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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