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Steak Land Kobekan (ステーキランド 神戸館)

A steakhouse located in Kitanagasa-dori 1-Chome, Chuo Ward, Kobe City. The establishment serves steaks made with choice, top quality Kobe beef, and customers can enjoy watching as a chef prepares their meal with exquisite skill on an iron griddle right in front of your eyes. During lunchtime, the restaurant offers a reasonably priced steak lunch which comes with grilled vegetables, rice, and your choice of either a 100-gram or 150-gram steak.


Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F (Kobe / Arima / AkashiArea)

phone 0783322900

[SaturdaySundayPublic holiday]11:00-22:00(L.O.21:00)

Review of Steak Land Kobekan

TripAdvisor Traveler Rating
Reviewed:2019/12/30 Overhyped. Overcharged at counter
Overhyped. Service was slow. Things didnt arrive until asked for. Giving the benefit of the doubt that a more experienced chef wouldve have picked up on the service. Beef was okay/good, but rest of...
Reviewed:2019/11/06 Tasty beef, good service
Went for the ¥4150 Kobe Tender Beef set lunch menu. The beef was true to its word, tender and juicy. Perfectly seasoned, it was served with a small side salad and some pickles. Almost the same moment...
Reviewed:2019/10/13 A great meal
There seem to be lots of steakland branches along the main strip of Kobe so I hope you’re going to the one that We went to. Please see photo on interior to help you. Went there for the first time in...

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Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F [map]
Kobe / Arima / AkashiArea
[SaturdaySundayPublic holiday]11:00-22:00(L.O.21:00)
open everyday

Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
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          Hyogo Areas


          Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.