Japanese Food Spots in Hyogo Area

Area

Hyogo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Orizuru

4.5

37 Reviews

Gourmet / Alcohol

Hyogo Pref. Toyokashi Kinosakichouyushima 396

Established in 1942, this restaurant’s dishes and sushi are made with ultra fresh seafood stocked directly from Tsuiyama Fishing Port. In addition to seafood caught fresh in the Sea of Japan such as Japanese sandfish and rosy seabass year round, guests can enjoy a full course meal of first class snow crab in winter when the meat is at its sweetest. The restaurant’s nigiri-zushi made with Tajimagyu beef “misuji,” an extremely rare cut of meat. Takeout meals such as crab chirashi-zushi (winter only) and eel sushi are often purchased by travelers in place of more conventional station boxed lunches.

Nice, small and cozy yet elegant place. Sushi (nigiri) is prepared before your eyes and it literally melts in your mouth. Set menu consists of one plate of assorted nigiri (around 10), one miso soup...
Katsufuji Sumoto Branch

Gourmet / Alcohol

Hyougo Pref. Sumotoshi Osame Wave hair 117

"This tonkatsu (pork cutlet) specialty restaurant is located approximately a one-minute drive from the Sumoto Interchange. In addition to table seating, it also has seating on tatami mats. Sangenton, and Kagoshima Prefecture-raised ""Tenkei Biton"" pork is used by carefully cutting slice by slice. Their cutlets are known for the pink color that slightly remains after being deep-fried. In addition to cutlets, besides their extensive menu of various fried foods, they have both lunch and women-only menus, and all you can eat rice, soup and cabbage. You can enjoy soft and juicy pork cutlets at a reasonable price."
Kaiho

4.0

5 Reviews

Gourmet / Alcohol

Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1316-1

This casual restaurant serving mainly seafood dishes is located in Tatsuno City, Hyogo Prefecture. They offer food in a self-service style, where you choose the dishes you like from a showcase inside the store. They offer menu items tailored to the seasons, such as oyster dishes with Tsudau oysters that let you enjoy their crisp texture during oyster season, and dishes such as conger eel rice bowls and boiled whitebait rice bowls from the spring to autumn. Fried foods are cooked from when they are ordered, so you can experience the taste of freshly fried food, and everyone from families to groups can enjoy the fresh seafood that are the gems of the sea of Murotsu.

新鮮な地元の海産物を購入できる場所でしたよ。お土産を購入するのにおすすめの場所です。サザエやカキなどを購入できましたよ！！
Okesho Sengyo & Dining Room Kaichuen

4.0

132 Reviews

Gourmet / Alcohol

Hyougo Pref. Toyokashi Kinosakichouyushima 132

This seafood restaurant is located a three-minute walk from Kinosaki Onsen Station on the JR San-in Honsen Line. You can taste fresh fish and shellfish purchased from Tsuiyama Port in Hyogo Prefecture. Their menu includes various dishes such as grilled crab and crab sashimi (raw crab meat) using Kinosaki's specialty Matsuba crab, a full course of crabs, and other dishes such as a rice bowl with 11 kinds of fresh seafood, and sashimi rice bowl. They also offer daily recommended specials, and the seafood you can enjoy changes with the seasons. In addition, you can also cook the seafood you buy at the fresh fish shop on the first floor. You can enjoy seafood regardless of the group size from one person to a family group.

This seafood restaurant was located at the main street of Kinosaki. And just across our hotel. Everything was quite good, especially the crabs which was their best seller.
Ibonoito Restaurant Iori

4.0

5 Reviews

Gourmet / Alcohol

Hyogo Tatsuno Kamiokacho Okumura 56 Sou

"This restaurant adjacent to the Ibonoito Museum Somen no Sato is located along Prefectural Route 724 in the Okumura area of Kamioka-cho, Tatsuno City. In addition to serving somen noodles and soup as single dishes, meals and sets, this restaurant also serves a kind of hand-stretched udon called ""Takaraban Udon"" as well as Chinese-style noodles made using Ibonoito's special manufacturing methods."

夕食を頂きました。ガラガラで空いているのかなと心配になるくらいでした。昼間は混雑しているようですが、夕食なら空いているので、待たずに食べられるのでおすすめです。夕食でもランチ価格と同じなので、費用面でもおすすめです。ただし、本当にお客さんが少なくてシーンとしていますが。メニューは、そうめんがやはり美味しいです。セットで、横にいろいろついているものは、あまり得意ではないのか美味しいとは言えませ...
Asaji

4.0

9 Reviews

Gourmet / Alcohol

Hyogo Awaji-shi Asano Minami 101-6

This conger eel cuisine food shop is located in Asanominami, Awaji City. It sells items such as grilled specially selected live conger eel that has been cooked over a charcoal fire, simmered eels and eel rice bowls. In addition, there is also a dine-in space next to the shop.

昨日は私の先祖の墓参りで和歌山県は周参見へ。今日は家内の先祖の墓参りで淡路島へやって来ました。他のサイトで焼き穴子の美味しい「あさじ」さんを見つけ、近々淡路島に渡った時は「あさじ」さんへ寄ろうと思っていた事が本日やっと叶いました。お店の前には１０台程置ける駐車場とテイクアウト商品を表で食べれる様にしている母屋が有ります。さて、お店の中へ入ると、焼穴子の香ばしく美味しそうな匂いが...
Akashiyaki Kikuchou

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Nakayamatedori 1-10-5 Middle East Building

This is a regional cuisine restaurant located in a spot around a three-minute walk from JR Sannomiya Station, famous as a place where one can eat akashiyaki (round balls made from eggs and flour—a local food of Akashi). The restaurant is only open at night, and the interior has the atmosphere of an old-fashioned eatery. The akashiyaki menu is rich in variety, from the standard takoyaki to mix-yaki. If dipped in the mitsuba (Japanese honeywort) dashi soup, one can enjoy their fluffy texture and gentle flavors. The famous Mugitorozen and Takomusu are other dishes that draw a large number of locals and tourists to this popular restaurant.
Mitsumori Main Store

4.0

44 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Kita-ku Arimachou 290-1

This is an old Japanese-style confectionery shop in the Arima Onsen area of Kita Ward, Kobe City, Hyogo Prefecture, known for their famous Arima Tansan-Sembei (carbonated rice cracker) and “Yoiyu-Manju” (hot water steamed yeast bun). The Tansan-Sembei, first made at the end of the Meiji period by the shop’s founder with carbonated spring water, has remained a much-loved souvenir for hot spring visitors to this day. It is also a healthy sweet with absolutely no additives. The shop has a number of other sweets too, and in the adjacent tea corner one can enjoy a quiet moment with a tea and steamed Yoiyu-Manju.

有馬温泉の泉源めぐりをしていて、こちらのお店を見つけました。炭酸泉源のすぐ下あたりに町家風の店舗があります。店内では、炭酸せんべいをつくっておられます。つくりたての炭酸せんべいをいただきました。手作りとそうでないのでは値段も違います。
Mita Beef and Tanba Flavors Watahan

4.0

13 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-9-17 Kota Building B1F

Enjoy the taste of Jun-Mita Beef, said to be the best in Japanese Black Wagyu, with dishes such as sukiyaki (slowly simmered meat and vegetables), shabu-shabu (hotpot dish of thinly sliced meat and vegetables boiled in water), and teppanyaki (food cooked on an iron griddle). As well as tasting the delights of Tanba beef such as the slightly different sashimi and roasted dishes, black bean tofu, and Tanba matsutake mushrooms, all sorts of food can be enjoyed here in a variety of different situations from food at reasonable prices to special events. The restaurant is located about five minutes on foot from JR Sannomiya Station and Hankyu Kobe-Sannomiya Station.

Do not recommend! Dishonesty and served different quantities and quality to the tourists! Photo is the most expensive two set course sukiyaki.
Kutsurogiya

4.0

40 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Kita-ku Arimachou 839-2

At Arikamameshi Kutsurogiya, diners can enjoy Kamameshi (a rice, meat and vegetable dish served in a small pot) made using fish and seafood delivered straight from Awaji Island and various mountain delicacies, while relaxing in a traditional zashiki (tatami room) dining environment. The Kutsurogi (“Relaxation”) Kamameshi, the ingredients of which include sea-bream, octopus, salmon and mountain vegetables, is especially popular. Arikamameshi Kutsurogiya also offers multi-course meals and set meals that combine Kamameshi with sashimi and kobachi (side dishes), as well as special seasonal and limited-period offerings. Arikamameshi Kutsurogiya is located around five minutes’ walk from Arima Onsen Station on the Kobe Electric Railway line.

Had a lovely dinner here. We ordered the beef set, the fish set and the mini fish set. All the ingredients used were very fresh, and the pot rice was excellent too. The beef (3900 yen) was steamed...
Tachibana

4.5

31 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Sannomiyachou 3-9-4

Tachibana is an Akashiyaki (round balls made from eggs, flour, etc.) restaurant located in Chuo Ward of Kobe City, Hyogo Prefecture. This popular shop has been featured in magazines and on TV. The menu refers to the food as “takoyaki” in the Kobe style. Served in a soup bowl on a stand, the akashiyaki is fluffy and soft. Dip it in the light-tasting mitsuba (Japanese parsley) soup stock to experience the elegant flavor and savory deliciousness of the “katsu-dako” (octopus). Two types of sauce are available at the tables, and takeout is offered as well.

念願の明石焼を食べました。１オーダー１０個ですが、軽いのでペロっと食べられます。ソースもありますが、薬味と出汁につけて食べるだけで十分に美味しいです。３人の高齢の女性店員さんたちもキビキビと対応をしていました。また三宮に行ったらぜひまたトライしたいです！
Teppanyaki Kokoro

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Hatobachou 7-2 Hotel La Suite Kobe Harborland 2nd Floor

This specialty teppanyaki grill restaurant is located inside Hotel La Suite Kobe Harborland, a hotel in the Hatoba-cho, Chuo Ward, Kobe City. You can taste Hyogo-brand beef such as Kobe beef with teppanyaki courses or a la carte. The ocean view of Kobe Bay from the counter is charming.
Yuki

4.5

8 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Nagata-ku Kubocho 4-2-5

この辺りがそばめしの本場、という事で、持ち帰りで食べてみました。量が多いですね。笑軽食で、とは思わない方がいいです。
Akashi Mitsuboshi

Gourmet / Alcohol

Hyogo Akashi-shi Honmachi 1-2-4
Takoiso

Gourmet / Alcohol

Hyogo Akashi-shi Honmachi 1-7-14
Nada Kiku Kappa Tei

Gourmet / Alcohol

Hyogo Himeji-shi Higashiekimaecho 58
Hiiragi

4.0

23 Reviews

Gourmet / Alcohol

Hyogo Himeji-shi Junishomaecho 88

穴子料理を求めて、神戸から赤穂に行く途中にランチで利用。柊御膳と穴子重を注文。店の雰囲気は良。味は、まあまあという感じ。
Hiramatsu Shokudo

4.0

10 Reviews

Gourmet / Alcohol

Hyogo Minami-awaji-shi Fukurahei 28-19

お盆なので、空いているだけ、感謝です。予約しました。店の汚さは良いとして、ドリンクは必ずワンドリンク一人オーダーされました。どこにそんなこと書いてある？こどもがカルピスをオーダーしたのですが、実は奥の厨房でみてはいけないものを見てしまいました。。ここではかけないくらいの衝撃があり、こどもにはカルピスを飲ませませんでした。最悪。口コミの評価が高いのもあり、味は自身で確認した方が良いかもし...
Ka Mashima Ako

Gourmet / Alcohol

Hyogo Ako-shi Kariya 89-5
Niijima Fishery Higashiura

2.5

6 Reviews

Gourmet / Alcohol

Hyogo Awaji-shi Kariya 63-2

ミシュランガイドビブグルマンの店らしい。それはどうでもいい話。生しらす丼が食べたかっただけ千円ほどの生しらす丼の単品注文客は目に入っていない模様。コース以外のお客には目もくれず、、、何せ仕切ってる女店主の対応の横柄なこと。パートかバイトの方もビクビク久しぶりに最悪な店だったミシュランの判断もどうなってんだか

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.